cute halloween food ideas
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cute halloween food ideas catalogs
- 🎃 Halloween Menu, The Spookiest One Yet! 🕷 🦇
- The Scariest Dishes 🧟♂️ For an Extraordinarily Frightening Halloween Party 🎃
- Halloween Themed What’s for Dinner| Easy & Budget Friendly Family Meal Ideas| October 2020
- Terrifying Halloween Recipes 🎃 Horrifying Spaghetti Head 👻 Halloween Pizza 💀 Zombie Hands 🧟♀️
- Cute Food Ideas for Halloween
- Halloween Treats 2021🎃 | Skeleton Charcuterie, Witch Cauldron Brownie, Graveyard Dirt Cups & More!👻
- Easy Halloween Party Food Ideas | Halloween Party DIY Ideas | Simply Mama Cooks
Last Minute EASY Halloween Treats | Halloween Recipes | DIY Snacks by Rosanna Pansino
hey guys it's Ro welcome back to my,Channel today I got so many requests,from you all to make some Halloween,themed treats so that's exactly what,we're gonna be doing today we're not,making not one not two not three but we,are making four themed Halloween treats,and all of the treats that we're making,today are super easy and super delicious,I can't wait and a big thank you to grow,with Google for sponsoring this part of,the video they provide free digital,training and their Google career,certificates help you get on track to,in-demand jobs as many of you know I am,a big fan of education and I think it's,really important to continue to learn,new skills throughout your life which is,one of the main reasons I love making,tutorial videos I'm always learning how,to do something new the Google career,certificates can guide you to learn new,in-demand skills that employers are,looking for it's a great step forward to,start advancing your career it's also,flexible to your schedule so you can,learn at your own pace no previous,experience required they have,certificates in project management ux,design data analytics and I.T if you're,interested in learning more you can,visit grow.google certificates or you,can click the link in the description,down below you can find out more,including topics covered reviews,companies who hire from the program and,much more and again a big thank you to,grow with Google for sponsoring this,part of the video love you guys I'm also,wearing oh check this is out this is my,new merch it's a matchy little sweat set,little Lounge set we've got a crew neck,sweater and matching joggers they have,big Pockets I like the ones that I,released for holiday season now without,further Ado let's make some delicious,cute Halloween treats let's get started,okay the first treat that we're making,today we like to call halloweeno poppers,but they are mummy jalapeno poppers,they're delicious super easy and savory,in a large bowl we're gonna add some,shredded jack cheese a stick of cream,cheese You're Gonna Want it at room,temperature some chopped green onion,garlic powder little salt and pepper and,I'm going to be posting all of the,ingredients and their measurements in,the description down below so if you,want to follow along with me yeah then,using a spatula we're going to mix,together until well combined this is why,you want your Cream Cheese room,temperature look how easy this is mixing,together I would tell you a Halloween,joke,but it's too cheesy,The Filling is looking good looking,we get our little pet little peps ready,now this recipe you use about five to,seven Peppers but these are Big Peppers,so I'm just gonna be using five and what,we're gonna do is we're gonna cut them,in half take a pepper on top of a,cutting board and a sharp cutting knife,be careful don't get your fingers and,you're gonna cut it the long way I call,it hot dog all the way down then using a,spoon we're gonna scoop all of the seeds,and the inside of the pepper out into a,little bowl over here it's super spicy,unless you really want to scare someone,this holiday you can leave them in,boom like so then you're gonna do this,to the rest of your peppers once you've,scooped out all of your peppers I just,placed them onto a baking tray with a,piece of parchment paper we're gonna,fill them with our delicious filling to,do so very easy just gonna take a,spoonful and scoop it right on top and,press flat and you want it to fill to,the top to the line not really over we,don't want to overfill them because,we're going to put some cool stuff on,top nice and full but not overfilling,like that perfect now we're going to do,this to the rest of our Peppers peppers,are stuffed and now we're gonna roll out,our dough and we're gonna wrap them,around so they'll look like little,mummies so what I'm using is,refrigerated Crescent dough you can just,find this at the grocery store it's in,the refrigerated section this is the,stuff that's so easy to use I love it,it's pre-made and that's what Halloween,treats are about you want it to be fun,delicious and easy that's what I'm,talking about so let's get this popping,oh geez okay so you're supposed to give,it a tap and it's supposed to pop open,okay there we go oh that's what I'm,talking about so take a little bit of,flour I'm sprinkling on top of a cutting,board because we're going to be cutting,strips then you're just gonna let this,little sucker plop right out and these,pre-made doughs have little lines in,them so we're going to press them,together today their job is to make,Halloween treats and you know if you,don't want to that's okay because,what mummies look like they're really,old if you want them a little textured I,think that's okay once you've got your,dough rolled out and you've pinched the,seams together we're just gonna take a,pizza cutter or you can use a sharp,cutting knife just eyeball it we're,going to cut thin strips to wrap around,our cute little Peppers over here I'm,gonna try to get 20 strips so on this,halfway line I'm gonna try to get 10 on,this side and 10 on this side here goes,nothing they're about a quarter inch,thick and if they're a little bit,different in size and shape that's okay,because these are gonna be creepy little,mummies once you've got your strips of,dough cut you're gonna put two onto your,pepper you're gonna start at the top of,the pepper so I tried to think of this,this the forehead you're going to wrap,it around the top of the forehead and,you're going to leave just a little bit,of space for the eyeballs like I'm gonna,put two little eyeballs there and then,bring it to the center and now we're,gonna pick up a second strip and do it,again you can crisscross them,wrap them around you can really have fun,with it it's okay if it's a little messy,I think it makes it look cuter now,you're gonna do this to the rest of your,peppers our peppers are basically ready,to bake but before I pop these in the,oven I'm gonna cover them with a little,bit of egg wash if you've never made egg,wash before it's very easy it's just one,egg a little bit of water you mix,together and then with a little basting,or baking brush we're just gonna paint a,little bit on top of the dough of each,pepper helps the dough turn a nice,beautiful golden brown so just paint a,little bit of this on top of each pepper,now they're ready to bake You're Gonna,Pop these into the oven at 400 degrees,and bake for about 10 to 15 minutes,until they turn golden brown once your,peppers have baked and they're out of,the oven you're gonna do this while it's,still warm because you want your little,eyeballs to stick now this is the last,step the final decoration step we're,going to be adding two candy eyeballs,onto each pepper just like I've done,over here on the sheet I have a couple,more to do just got these at the store,any little candy eyeballs will do and,you're going to put them in that place,that we saved a little bit of room and,you want to do this while it's still,warm because you want the cream cheese,to stick to the candies and stay there,do that then they're ready to serve and,here are the mummy jalapeno poppers that,we made today they're super cute or as,we like to call them hashtag halloweenos,these are super adorable simple to make,and delicious in fact this one's not,even gonna make it to the dinner table,because it just fell on the floor or,something I don't know,oh my gosh it's so good you can't go,wrong with cheese bread and a little bit,of spice and when I say it's a little,bit of spice it is a little bit because,remember we hollowed out the center of,the pepper so it's really light it's,very mild I absolutely love these now on,to our next Halloween treat the next,recipe that we're going to be making are,these cheesy witch brooms the thing that,I like about this treat it is so easy to,make here's all the ingredients right,literally pretzels string cheese and,chives one of my favorite snacks is just,cheese and crackers and I think this is,a really fun twist so instead of cheesy,crackers it's cheese and pretzels so in,front of me we're going to start with,the string cheeses I want a cutting,board and as you can see now these are,the string cheeses that are two-tone the,two colors we got our mozzarella and a,little cheddar oh my gosh it matches my,outfit oh okay I didn't plan this but,literally these match my outfit I'm so,excited about oh my gosh I should have,literally done a photo shoot with this,string cheese now First Step here is,we're going to line up our little string,cheeses we're gonna make two cuts using,a big sharp cutting knife just be,careful don't get those fingers and,we're going to cut it into thirds there,we go one cut and two cut perfect now,we're gonna make some cuts into the,string cheese that will look like,bristles of a broomstick like so I'm,gonna be using a smaller knife to make,it a little bit easier so you're going,to take a string cheese and you're gonna,cut about halfway into it then you're,gonna do the same on the other side and,then so now you've got four sections and,you're going to cut each section in half,again you're just going to cut it a,little bit at an angle make those little,bristles this is going to help it stand,up almost looks like a little octopus,I've seen a little kids treat where they,did a little like little octopus cheeses,and that's kind of kind of the same idea,only we're gonna make broomsticks now,we're going to do this to the rest of,your string cheeses rest of your string,cheese yeah this is no now that we've,cut the cheese,we've got all of our cheesy brooms,and we're just gonna push it in the top,like this and only about halfway oopsie,because if you push it into,for your cheese is gonna split too far,oops so when you do this you'll just,have to have a little cheese and,crackers snack to yourself,all right let's try again round two,boom,beautiful look at that little broom so,once you've got your little pretzel,stick in there I'm gonna take a little,chive we're gonna tie a knot in the air,okay then we tie around I can do this,then we cut off the little excess and,there you go little witch's broom right,there now you're gonna do this to the,rest of your little cheesies and,there you have it cheesy witch brooms,it's a new take on cheese and crackers,it's pretzel and crackers and I really,love this treat because it's so easy to,make literally only three ingredients,you guys look how cute they are I love,them they remind me of little magic,brooms like they're standing up and,they're like sweeping on their own like,this,we've made some Savory treats now onto,some sweet treats the next spooky,Halloween treat that we're gonna be,making are these graveyard dirt cups,what can I say I like pudding I like,cookies and cream and this combines,everything I love into a little cup,little dessert size it's perfect for a,dessert for Halloween so we're gonna,start by making the pudding mix in a,large bowl we're gonna combine the,chocolate instant pudding mix and two,cups of milk then whisk together until,firm this usually takes about two,minutes so not very long at all you,don't even have to use an electric hand,mixer because it's not long and really I,like to get a little bit of a workout,when I'm having a dessert it makes me,feel like I've earned it I'm like whew I,did all this work I deserve a little,pudding cup with cookies in it,why does my laugh sound like a witch our,chocolate pudding is looking good now,the next step we're gonna make it a,little creamy a little fluffier we're,gonna add one and a half cups of whipped,topping we're going to fold it into our,chocolate pudding so we're just gonna,scoop it into here and if you've never,folded before let me show you how to do,it now you're going to take a big,spatula you're going to scoop underneath,all your pudding you're going to fold it,on top and then turn the bowl so it's,under over turn under over turn under,over turn and you just keep doing this,until it's evenly combined once mixed,together I put all of the chocolate,pudding into a Piping Bag just to make,things a little bit easier and this is,ready to go but I'm going to set it off,to the side this part is Bittersweet,we're going to take these cute little,chocolate cookies and we're going to,scrape out the filling now I love,cookies and cream this is a winning,combo forever but today we just want the,cookie not the cream I know some people,who twist them,and we'll do little games like they'll,say like who's gonna get it so we just,twist all of them apart oh these are,perfect because these are coming apart,perfect I'm not planning oh okay okay,there we go so all the ones with no,cream we're gonna place them into a,little bag over here and you just want,crushed cookies now you can scrape out,the cream oh the cookies and cream,you're breaking up the iconic Duo we're,just gonna put the cream in the bowl and,then put the other cookies in the bag oh,what I've got a little cookies there's,many different ways to make cookie,crumbs you can throw these in a blender,if you don't have a blender you can just,put them in a little baggie like this,take a rolling pin and crush them up,break them up into chunks we want fine,chunks if you're fancy you could use a,food processor that would be great I do,that with graham crackers too when I'm,making like edible sand but if you just,want to keep it simple this is fun also,stress relieving,we've got cookie crowns okay so here I,crushed about 30 cookies to get this,much now we're gonna assemble the,graveyard cups for dessert I have these,clear cups so that you can see the,beautiful layers so I'm going to scoop,about one and a half tablespoons crushed,cookie into the little clear cup and now,on the piping bags we have our chocolate,pudding I'm just going to cut little,hole at the end and we're just gonna do,this this makes it a lot easier I'm,telling you using a Piping Bag and if,you don't have a Piping Bag at home you,can use a sandwich bag and cut a little,right at the tip then another scoop and,then pudding and then Crush cookie look,at that this is like chocolate heaven,right here now you're gonna do this to,the rest of the cups the recipe makes 12,of these and then we're gonna add some,decoration our dirt cups are ready,they're beautiful they're layered and,now we're gonna work on the decorations,this is the fun part the part that I,really really love and in front of me I,got these delicious these are one of my,favorite cookies you can find these at,the grocery store basically a shortbread,cookie with a little bit of chocolate in,the middle and we're gonna make them,look like a tombstone so in a Piping Bag,a little bit of black icing and we're,gonna pipe our IP,Rosanna is Pansino,just kidding a rest in peace so we're,just gonna pipe at the top half of the,cookie I'm using a Piping Bag with a,metal tip for a little bit more control,just makes it easier we've got our,tombstones ready over here and I've got,all this spooky candy I found little,candy bones candy pumpkins candy worms,and we're gonna assemble it all to look,like a spooky graveyard then I'll hear,the graveyard dirt cups that we made,they're so cute if you love cookies and,cream you may love this treat for,Halloween I've seen my friends make a,big tray like make a big graveyard,display but what I really love about,this tree is that they're individual and,they're the perfect size for a little,dessert like after dinner we've worked,hard now we can have a treat here we go,let's take a taste,oh yeah look at those layers,oh my gosh it's so good this is better,than a chocolate mousse pie what I also,love about it so much easier to make now,on to our last recipe the last Halloween,treat that we're going to be making,coffin toaster pastries now this is a,treat that you could make in the morning,for Halloween the thing that I love,about these easy they're easier to make,in my opinion than scones one could say,that these are to die for,First Step we're going to roll out our,pastry dough it's basically pie crust,it's in the refrigerated or frozen,section wherever the cool section is I'm,going to put a little bit of flour on,the work surface in front of us so that,it doesn't stick usually it's pretty,good about not sticking but this is just,an extra precaution I don't want to mess,it up and you're just going to gently,roll it out I love this because it saves,a lot of time sometimes when I want to,make a homemade pie but I don't want to,make the dough I'll just pick these up,at the store next step we're going to,take a little cookie cutter I ordered,this coffin cookie cutter online and if,you don't have one of these you can just,use a sharp cutting knife and cut out,whatever design you want to do whatever,shape you'd like but I've got the cookie,cutter so I'm just gonna do and I'm,gonna cut out as many as I can we've got,all of our pastries cut out I put half,of them onto a baking sheet lined with a,piece of parchment paper and the other,half are over here because these are,going to be the bottom and these are,going to be the top because we're going,to sandwich them together next step,we're going to take a little bit of egg,wash if you've never made egg wash again,it's just an egg and a little bit of,water and a small painting brush we're,going to paint around the edges only,because that's where they're going to,stick together and I put the the least,good looking ones on the bottom because,no one will see them you want to save,your prettier ones for the top and if,you have any ones with like cracks in,them or imperfections you just put those,at the bottom they make a great tee and,then in a little Piping Bag over here I,have some jam now you want to use a red,Jam whatever one is your favorite you,can use strawberry jam or raspberry jam,you just want it to be a red Jam so it,looks like bloody so we want it to look,like a vampire is you know gonna pop out,of these coffins anytime you're gonna,pipe a layer of the jam gonna leave a,little space at the top and the bottom,just like so we're gonna take one of the,top pieces place it on top line it up,press together with your fingers and,then using a fork we're gonna crimp all,around the edges press down this is how,my mom used to make peanut butter,cookies,now we're gonna do this to the rest of,your pastries coffin toaster pastries,are assembled now we're going to add a,little decoration detail you're going to,take a little toothpick and poke two,holes for our vampire bite about here in,the middle is where I'm gonna be poking,two of the holes our little vampire is,gonna be trying to get out here and here,there's our little bites I'm gonna put,those little holes in all the pastries,just like so they're gonna do this to,the rest of your pastries now these are,ready to bake we're gonna pop these in,the oven at 350 degrees and bake for,about 20 to 25 minutes once your toaster,pastries have baked give them plenty of,time to cool and then we're gonna pipe a,little bit of icing on the top just like,this one we're gonna pipe a little,cobweb on the top because this is a,spooky coffin it's been sitting here for,a while there's a vampire inside we,don't know how old he is so don't open,the top he's probably very hungry like,me and then in a Piping Bag I have a,little bit of buttercream icing it's,just vanilla with a number two tip at,the end for a little bit more control,when we decorate and then we're just,gonna start in the corner I'm gonna pipe,four limes one two three,four and then we're gonna connect them,up down up down one in the middle and,one at the top then we're gonna have a,little spider come down here,and then we're gonna need a body of a,spider so it's a little bit bigger,you're just gonna put a lot of pressure,a little bit for the head then little,legs off to the side we want four on,each side,three,four then you're gonna do this to the,rest of your pastries and there you have,it coffin toaster pastries these are,homemade Halloween treats that I would,definitely have for breakfast look how,cute they are okay now I get to have a,bite,oh my gosh it's so good,um,yum oh right that does it for the video,here are all of the Halloween treat,recipes that we made today we made,coffin toaster pastries cheesy witch,brooms graveyard dirt cups,and mummy jalapeno poppers or as we like,to call them Halloween yes I really hope,you guys enjoyed this video and enjoyed,these recipes I love Halloween it is my,absolute favorite holiday I'll be,posting a bunch of pictures on all my,social media accounts and the recipes in,the description down below if you make,any of these for Halloween take a,picture and tag me use the hashtag row,recipes so that I can find it and like,it and heart it and favorite it because,I love seeing your baking creations and,I also I just love Halloween I love,seeing Halloween treats it makes my,heart Happy thanks again for watching,you guys I hope you have a very happy,Halloween and if you enjoyed this video,don't forget to give this video a thumbs,up click subscribe it's free and ring,the bell to receive notifications every,time I post a new video also new merch,the sweat set is out uh pumpkin The,Spice Lounge set so go check it out it's,on Rosanna pansino.com I'll put a link,down below thanks again for watching to,you guys I hope you enjoyed all the,recipes and I just wanted to wish you,all a very happy and safe Halloween,bye-bye and if you'd like to watch any,other videos you can click up here,or up here,also let me know in the comments down,below what's your favorite Halloween,candy
The above is a brief introduction to cute halloween food ideas
Let's move on to the first section of cute halloween food ideas
🎃 Halloween Menu, The Spookiest One Yet! 🕷 🦇
🎃 Halloween Menu, The Spookiest One Yet! 🕷 🦇
小贝壳意面,Emmental艾曼塔奶酪丝,保鲜膜,番茄酱,披萨饼皮,Emmental艾曼塔奶酪丝,圣女果,烤箱180度烤30分钟,番茄酱,Babybel奶酪,千层塔皮,烤箱180度烤20分钟,黑橄榄,Philadelphia奶油奶酪,马芬蛋糕,黑橄榄,火腿丝,Parmesan帕馬森起司,火腿肠,烤箱180度烤20分钟,Emmental艾曼塔奶酪,圣女果,花菜,甜椒,黄色西葫芦,胡萝卜,生菜,西葫芦,甜椒,黑橄榄,洋葱,提子,沙拉酱,意面,番茄酱,牛肉丸,Emmental艾曼塔奶酪,黑橄榄,烤箱180度烤20分钟,番茄酱,披萨饼皮,番茄酱,Mozzarella奶酪丝,黑橄榄,Emmental艾曼塔奶酪,绞肉,Mozzarella奶酪球,蛋黄,180度烤20分钟,番茄酱,小贝壳意面,马苏里拉奶酪,火腿肠,油酥塔皮,蛋黄,浓缩番茄汁,杏仁,180度烤15分钟,油酥塔皮,杏仁,180度烤25分钟,面粉,糖,泡打粉,鸡蛋,奶酱,180度烤25分钟,奶酱,巧克力,石榴浓缩汁,琼脂,分成两份,奶油,吸管,冷藏1小时,打印一张照片,塑料袋,粘上,冰块,GET27 薄荷酒,雪碧
After seeing the first section, I believe you have a general understanding of cute halloween food ideas
Continue the next second section about cute halloween food ideas
The Scariest Dishes 🧟♂️ For an Extraordinarily Frightening Halloween Party 🎃
The Scariest Dishes 🧟♂️ For an Extraordinarily Frightening Halloween Party 🎃
铝箔纸,已融黄油,千层塔皮,蛋黄,烤箱180度烤30分钟,千层塔皮,黄油,糖,鸡蛋,面粉,杏仁粉,千层塔皮,苹果,烤箱180度烤20分钟,朗姆酒,吐司,黄油,生火腿,Emmental艾曼塔奶酪,冷藏,吐司,生火腿,黑橄榄,番茄酱,南瓜,啤酒,干冰,水,冷藏,吸血鬼牙玩具,浓缩石榴汁,覆盆子酱,玩具蜘蛛,水,冷冻1小时,杜松子酒,怡泉汤力水,杜松子酒,GET27 薄荷酒,Baileys,浓缩石榴汁,糖,青柠檬冰淇淋,柠檬冰淇淋,覆盆子冰淇淋,GET27 薄荷酒,杜松子酒,雪碧,干冰,糖,西瓜,覆盆子酱,苹果汁,浓缩石榴汁,薄荷浓缩汁,伏特加,莓子,一次性手套,水,冷冻1小时30分钟,荔枝,蓝莓,覆盆子酱,保鲜箱,朗姆酒,橙汁,怡泉汤力水,浓缩石榴汁,莓子,无花果,白巧克力,白巧克力,牛奶巧克力,麦片,烘培纸,奶油奶酪,草莓果酱,饼干,白巧克力,色素,饼干棒,糖果,糖珠,糖珠,糖霜眼睛,巧克力装饰,花生饼干糊,黑巧克力,烤箱180度烤18分钟,瑞士莲巧克力,糖霜眼睛,蜘蛛饼干,奥利奥,奶油奶酪,叉子,冷藏1小时,糖果,糖霜眼睛,迷你怪物,草莓棉花糖,米麦片,糖霜眼睛,米花脑袋
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Continue the next third section about cute halloween food ideas
Halloween Themed What’s for Dinner| Easy & Budget Friendly Family Meal Ideas| October 2020
Halloween Themed What’s for Dinner| Easy & Budget Friendly Family Meal Ideas| October 2020
hey y'all in today's video i'm gonna be,sharing five halloween themed meal ideas,these are all gonna be pretty easy,nothing too crazy this was my daughter's,fall break week from school so since we,didn't have all that homework to do,i chose this time to be a little bit,extra and make my kids happy,so first up i am doing some stuffed,peppers and these are going to be like,little,jack-o'-lanterns so that's why i chose,orange peppers and not all of them would,stand up on their own so i did have to,kind of slice off the bottom on a few of,them,and it was no big deal nothing like fell,out the bottom like i thought it would,so yeah and then i just took the tops,off as you can see,and i took the seeds out and cleaned,those up you do want to reserve the tops,for later and then i am just going to,carve out these little faces,the best that i can,do,so that was a little bit time consuming,but nothing too bad,while i was carving those up i did have,a large pot of salted water,coming up to a boil and as you can see,i'm just tossing in those peppers as,well as the tops and i'm going to let,that cook for five minutes,and then i am going to drain it,parboiling it like this is going to keep,it from being crunchy in the end,but if you prefer that just simply skip,that step,so next i am browning up one pound of,ground beef,i'm going to add in a big spoonful of,minced garlic and then i'm just going to,season it basically the same way i,always do,so salt pepper onion and garlic powder,once that was fully cooked i drained off,the grease and then i added in,one can of petite diced tomatoes juice,and all,following with one and a quarter cup of,water,i'm also going to add in several dashes,of worcestershire sauce,i don't measure because if you overdo it,it's no big deal we love the flavor,i'm also adding in some italian,seasoning and half a cup of uncooked,long grain white rice and i'm just going,to,stir that in make sure it's fully,submerged in that liquid,i'm going to let that come up to a,simmer pop a lid on,turn it down a little bit and i'm going,to let that cook for about 20 to 25,minutes,here it is after that timer went off and,then i'm adding in a half a cup,of some spaghetti sauce i'm gonna let,that heat through for a couple of,minutes and it,is done so to a casserole dish i'm just,adding down a layer of spaghetti sauce,i'm going to give that a little swirl,make sure that the whole bottom is,fully covered and then i've added in my,peppers,and i'm just going to start stuffing,them with that meat and rice mixture,there was enough feeling to probably,fill about eight peppers but i knew that,would be way too much for my family,even with leftovers so i just kind of,wanted to show like what i had left over,this is a two cup measuring bowl so i'm,just going to throw that in my freezer,and use it,for another day on something else um,so i'm just placing my tops back on,those peppers,and then i'm going to put some tin full,on the top,and that's going to go in the oven at,350 degrees for,35 minutes and then once the 35 minutes,was,up i burnt my fingers off and remove,those tops,and then i am going to add some shredded,cheese,if you've been with me for a while you,know sharp cheddar is probably our,favorite,but of course you can use whichever type,of cheese you want,i think mozzarella would be really good,with these as well yeah once i've added,that,i put the tops back on and threw that in,the oven for an additional 10 minutes,and that was it i chose not to serve it,with anything because i figured this was,plenty enough and i was right these were,super filling,and my kids got a huge kick have the way,that these looked,they were delicious and of course if you,didn't want to make the face on them,um this is a good stuffed pepper recipe,that you could do with any color pepper,my kids loved the feeling they ate all,of it but unfortunately they would not,try the pepper which was kind of a,bummer because they weren't that cheap,but hey,we're trying over here up next i am,doing a jack skellington,chicken pot pie so i started by adding,four tablespoons of butter to my skillet,once that melted i added in one stalk of,some chopped celery,and i'm just going to let that cook in,the butter for a few minutes to start to,soften it up,and then i'm going to sprinkle in some,plain all-purpose flour,a third of a cup and i'm just taking my,silicone whisk,and combining that together this is of,course the roux and what's going to,thicken your sauce,and i did cook that down for at least,two minutes to really get that raw flour,taste out,and then i added in two cups of some low,sodium chicken broth,and just continued whisking to make sure,all the lumps were removed,and then i just added in a quarter cup,of some heavy whipping cream,once that was combined i seasoned,everything up i added a generous amount,of some black pepper,i also added in some poultry seasoning,now i am going to link the recipe down,below,in my description box but i will say to,not follow the recommendation for how,much poultry seasoning they used,because i have done that before and it,is just way too much way too,overpowering so i will definitely leave,a note down there as well and then for,the last two seasonings i'm just adding,in some lemon pepper,and then some garlic sea salt i will say,in the end the chicken pot,pie was lacking a little bit of salt and,which you know it's kind of fixable you,can add some salt to your dish of course,but,i just say it's important to taste as,you go sometimes i forget it happens but,yeah just try to remember to taste as,you go that way you'll be completely,satisfied with the end result,but i've just tossed in a frozen bag of,mixed veggies followed by a rotisserie,chicken that i have,shredded up and i am just going to toss,the chicken and the veggies in that,sauce now as you all know,i have nothing against cans of like,cream of chicken soup i use it all the,time in recipes,but when it comes to this chicken pot,pie that homemade sauce is what makes,this so great i'm telling you it's just,it's a game changer so now that that,filling is ready,i have pulled out the pie crust i really,love the great value pie crust that's,all that i've ever used,um it's a little bit cheaper than like,the pillsbury and,yeah i just i think it tastes really,great and another thing with that recipe,it does say to leave that out at room,temperature i disagree with that,um i think it's so much easier to unroll,and work with when it is cold,so that's another thing that i would say,to disregard but anyways i'm just,taking the back of my spoon and,spreading that out into an even layer,and then i have just took a small knife,and carved out that little,jack skeleton face then i'm just going,to drape that over the filling and,anything that's hanging over i'm just,going to kind of fold it under,and pinch that against the sides and now,of course you can do any design that you,want it to for this,i'm not the crafty type at all but that,was pretty easy i have to say,and then if you didn't want to do a,design at all that's completely,fine i normally don't but you do want to,make sure that you put a few slits on,the top that way that it can vent,and will cook properly but then lastly i,am just taking an egg wash i have one,beaten egg mixed with just a tiny amount,of water,and i am just brushing that all over the,surface and this is what's going to help,it get golden brown,and kind of give it that glossy finish,but that's going to go in my oven at 350,degrees for 45 minutes,anytime that i make a chicken pot pie i,almost always serve it with mashed,potatoes,so i just made up a batch of some garlic,red skin smashed potatoes,and i have just put those into a large,piping bag,and i'm just kind of doing these little,squiggly motions and it's supposed to,resemble a brain,i'm not sure that i pulled that off too,well but,it was definitely interesting looking,i'll give it that and my kids thought it,was funny so,yeah mom win i guess but yeah so here is,the finished product like how awesome,does that look and i swear,it was not difficult whatsoever and even,if you didn't want to make this like,halloween themed,regardless it is my go-to chicken pot,pie recipe that i've made several times,it's always a crowd pleaser i highly,recommend it,and yeah this was just such a yummy meal,up next i did a simple spaghetti dinner,and i chose this because i feel like the,majority of kids love spaghetti,and adults so you can't go wrong here so,i did some black noodles,the only thing i did different was i,just added some black food coloring to,that pasta water,and i just cooked it normal and then i,did a simple meat sauce just one pound,of 80 20 ground beef,seasoned the way i always do and i added,in this whole can of this hunt's pasta,sauce,we love this sauce as you know if you've,watched me for a while,and i just threw all of that in my,skillet and i let that simmer away while,my pasta was cooking,and it was a blacker in person this clip,didn't really show it but this next clip,kind of did it justice,uh so yeah here's the kids plates just a,servant of that pasta with some of the,meat sauce over it,and then here's mine and josh's plate we,just did a little caesar side salad,and as you can see we threw some little,gummy eyeballs on the plates it's just,some little,cupcake toppers that i found at walmart,and my kids love that this was probably,their favorite meal of the week,next i am doing some chicken quesadillas,so i just have a rotisserie chicken that,i have shredded up,and i am squeezing the juice of half of,a lime over it,and then seasoning it with some chili,powder and some,garlic powder and i'm just gonna simply,toss all that together to make sure that,every little piece of chicken is,seasoned perfectly meanwhile i have,buttered and toasted up a,tortilla and i'm just taking this little,ghost cookie cutter and,pressing that down in the middle and,that's how i got my design,and of course there are so many,different halloween like cookie cutters,that you could do for this,this would also be a really great lunch,idea because it's so quick and easy to,throw together,especially if you shred that chicken the,night before and i also think it'd be,really good to pack in a lunchbox,either for your kid who's going back to,school or your spouse,doesn't matter these are just so,delicious and then i have some rice on,the side,and then i found these super cute like,fall leaf tortilla chips at trader joe's,and i just whipped up a quick guacamole,and some sour cream to dip those in,and then for a little bit of real life i,made everyone else this cute,and for me i didn't do a design and i,just slapped it on a paper plate and,called it a day,but i did use some of this valentina hot,sauce and it was,perfect with this and then for the last,dinner idea i did a,pumpkin alfredo i found these cute,little pumpkin shaped pasta shells at,trader joe's,and then for the sauce it is just some,shredded parmesan cheese,some 100 pure pumpkin you'll need a cup,of that,a stick of butter some heavy whipping,cream and some garlic powder,salt and a pepper so i'm just going to,get all this cooked together,i honestly was not looking forward to,trying this pumpkin alfredo because it,didn't sound appetizing to me,but it was so good it just tasted like,regular alfredo sauce we couldn't even,tell that the pumpkin was in there,but it just adds a lot of nutrients to,something that is,rather fatty and it has a nice color to,it so like kids will more than likely,try it,i will say that with that pasta it was,like impossible to get it done,so it was slightly undercooked but i did,serve it with some,mummy garlic bread and all i did for,that was i just took some frozen garlic,bread,threw it on a cookie sheet and i took,one piece of string cheese,and just pulled it apart and threw it on,there like so,just repeated the process and then i,just took some sliced olives,and placed it on there for the eyes and,i just baked it,as normal the directions on the box and,then i just served it with some of these,um,steamed seasoned brussels sprouts that i,absolutely love those are so good,and then to top off the week we did end,up doing some chocolate covered pretzels,i just have these little halloween,sprinkles and some of these candy,eyeballs i found both of those at,walmart,these were originally meant to be like,mummy chocolate covered pretzels i could,have swore i had some white almond bark,on hand,but apparently i didn't so we just made,do with what we had and i'm just using,the regular,chocolate but the kids had a whole lot,of fun helping me with these and they,ate these up within like two days,they devoured them but that is going to,end this video i hope that you liked it,and if you are on instagram and you try,anything from this video,tag me i would love to see it that,always makes my day,but as always thank you guys so so much,for watching and i hope you all have an,amazing week,i'll see you in the next one bye guys
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Terrifying Halloween Recipes 🎃 Horrifying Spaghetti Head 👻 Halloween Pizza 💀 Zombie Hands 🧟♀️
Terrifying Halloween Recipes 🎃 Horrifying Spaghetti Head 👻 Halloween Pizza 💀 Zombie Hands 🧟♀️
发酵面团,染黑色,发面,沙拉酱,蔬菜,墓园菜盘,马苏里拉奶酪球,吸管,饼干,青橄榄,意式火腿,眼珠开胃菜,吉利丁粉,水,红色素,微波,气球,放定型,烤肉酱,真假肋骨,鲜奶酪,熟虾仁,烤甜椒,沙拉酱,虾仁大脑,软糖,果冻,开水,伏特加,定型,果冻子弹酒,披萨饼皮,披萨饼皮,黑橄榄,175度烤12分钟,蒜&黄油,意大利面,黑色食用色素,烧,鸡蛋,番茄酱,帕玛森奶酪,盐&黑胡椒,煮好的意面,铝箔纸,烤箱180度烤20分钟,酱汁,奶酪片,披萨饼皮,马苏里拉奶酪,披萨番茄酱,马苏里拉奶酪,披萨饼皮,马苏里拉奶酪,猪肉丝,火腿肠,披萨番茄酱,175度烤25分钟,杏仁,罗勒,马苏里拉奶酪球,意大利青酱,番茄酱,黑橄榄,绞肉,鸡蛋,紫洋葱,面包屑,甜椒粉,大蒜粉,番茄酱&黄芥末酱,牛奶,冷冻1小时,熟蔬菜,土豆泥,番茄酱,烤箱170度烤5分钟,烤箱180度烤45分钟,生火腿
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Cute Food Ideas for Halloween
Cute Food Ideas for Halloween
MINUTE. BUT FIRST, TAKE A LOOK ,AT THIS. THIS LOOKS ABSOLUTELY ,DELICIOUS. AND, YOU KNOW, I ,KNOW HOW TO MAKE ON. THE BIG ,SAID, NO, JUST KIDDING. PATTY ,WAS TALKING BUT I DO FOOD SOME ,GREAT. THIS IS NOT ONLY HEART ,HEALTHY, IT'S FUN TO MAKE. AND ,OF COURSE, WE'RE GOING TO GO ,INTO A LOT OF PLACES THIS ,WEEKEND. FOOD. THIS IS A GREAT ,WAY TO GROUND YOURSELF. KIND ,OF TRY THIS. AND YOU KNOW, ,HE'S SO THIS IS A MAPLE APPLE ,SOUP WITH PUMPKIN IN IT. ,>> I LIKE MAPLE SYRUP AND I ,HAD BECAUSE IT STARTED WITH ,LOT GRADIENTS. I'VE GOT ,PUMPKIN. I'VE GOT APPLES. I ,GOT CELERY AND ONIONS AND I ,DID THAT. CAN PUMP CAN YOU CAN ,USE FRESH IF YOU WANT. FEELS ,SO DECADENT, I KNOW. AND AND I ,ACTUALLY MADE WITH A USE. IT ,REALLY LIGHT UP. SO I START ,STARTED AT SMART FINAL RIDE. ,GOT ALL THESE GREAT I GOT OUR ,FIRST STREET AND WE'VE GOT OUR ,SON HARVEST ORGANIC, WHICH IS ,YOUR ALL NATURAL EARTH ,FRIENDLY WAY. IF YOU WANT TO ,GO ORGANIC. AND IT'S ALSO VERY ,AFFORDABLE. SO BECAUSE WE'RE ,TALKING BUDGET AS WELL. WE'RE ,ALWAYS RIGHT, ALWAYS TRYING TO ,SAVE SOME PENNIES. SO I HAVE ,SOME FUN. JUST GO IN THERE. SO ,I ALSO HAVE A WHITE CHICKEN ,CHILI AND I I ABSOLUTELY THE ,REST CHICKENS AT SMART BY I ,SAID THEY TASTE FANTASTIC. SO ,I PAIRED IT WITH SOME UP A ,LITTLE MOSS AND TO THICKEN IT ,OUT TO SAVE A TON OF TIME TO ,SUPER EASY. AND I'M JUST GOING ,TO GET A LITTLE SPRINKLE GREEN ,ONIONS AND THAT IF YOU WANT ,ANY OF THESE CUTE LITTLE TOUR ,TO SINK THAT IS ADORABLE ,COURT. HE IS IN A COOKIE ,CUTTER. SO I AM ALSO REUSING A ,BUNCH OF INGREDIENTS OVER AND ,OVER AGAIN TO SAVE SOME MONEY. ,SO I'M USING TORTILLA SEVERAL ,TIMES. SO REALLY A NICE TASTE ,WITH THAT. YES, IT'S GOT SOME ,GREEN, CHILIES AND SOME ARE ,PERFECT MEXICAN SPICES. AND ,IT'S JUST A REALLY NICE HEARTY ,OF IT IS OVER POWER DO THINGS. ,JUST IT'S ALL GOOD FOR YOU. ,THE BEANS ARE SO GOOD FOR TOO. ,AND JUST TASTY AND FUN. AND I ,THINK OUR LITTLE TORTILLA BATS ,JUST MAKE IT EVEN MORE FUN. ,RIGHT? AND PART OF THE ONE OF ,THOSE HOLD SECOND. HOLD ON A ,SECOND. WHAT THIS YOU KNOW, ,THE GROWN-UPS HAVE TO HAVE A ,LITTLE FUN, TOO. SO THIS IS ,LITERALLY JUST TORTILLAS WITH ,MELT THE CHEESE INSIDE. AND I ,GAVE IT A CUTE LITTLE FACE. ,GOT TO FINISH IT WITH SOME ,SOLACE THAT THIS IS MY ,ABSOLUTE FAVORITE SOUTH. ,YOU'LL FIND IT IN RIGHT. YEAH, ,YOU KNOW, I JUST TOOK MY ,KITCHEN, SAYS THERE'S ENDED IT ,BY HAND. SO SO SIMPLE AND SO ,TORTILLAS AND A LOT OF YOU CAN ,COMMIT. THAT DOESN'T MAKE YOU ,ANY MORE TIME. BUT MAYBE AN ,EXTRA 30 SECONDS, RIGHT? SO IF ,YOU HAVE A PARTY THIS WEEKEND, ,YOU WANT TO IMPRESS HIM. ,>> IT'S JUST A TORTILLA. CASEY ,D A AND YET. BUT SOME ALL OF ,AGREEMENT THAT MEANT THAT A ,LITTLE BIT OF CREAM CHEESE ,BETTER BY SHREDDED CHEESE. YOU ,CAN BUY BLOCKS OF CHEESE BUT ,JUST KNOW THE BIGGER PACKAGE ,THAT YOU BUY LIKE THIS BIGGER ,AND IF YOU SHRED IT YOURSELF, ,YOU CAN SAVE YOURSELF SOME ,EXTRA MONEY, RIGHT? EXACTLY. ,SO THIS ONE IS I AM A BIG FAN ,OF BILLY CRUNCHY CHEESE. YEAH. ,I PUT THE TORTILLA IN THE ,SKILLET WITH CHEESE AND MEAT. ,IT. NICE AND CRISPY. CRUNCHY. ,WAS IN A LITTLE CUTOUTS WITHIN ,OF THE FIRST STREET CHOPPED ,OLIVES IN IT AND PUT ANOTHER ,TORTILLA, OF COURSE, ON THE ,BOTTOMS WITH LOADED WITH SHOT ,WITH IT'S SO GOOD AND IT'S ,NOT. I MEAN, THESE ARE ALL ,THINGS YOU WOULD HAVE ,NORMALLY. YEAH, THEY'RE JUST ,ARRANGE A LITTLE BIT DIFFERENT ,LITTLE YOU KNOW, JUST BE A ,LITTLE BIT CREATIVE MIND. YOU ,KNOW, ALL THESE INFORMATION, ,ALL THE YOU DON'T EVEN NEED ,RECIPES. BUT IF YOU FORGET ,WHAT IT LOOKS LIKE, ALL THE ,PICTURES AND THE RECIPES ,ARRESTED TIPS AREN'T SMART AND ,FINAL DOT COM. LIKE I SAID, ,EVERY USING THE SAME THINGS ,OVER AND OVER AGAIN. ,TORTILLAS, TORTILLAS, ,TORTILLAS. ,>> SO I'M I'M SAVING SOME ,MONEY BY THE TIME, A FEW ,INGREDIENTS AND USING THEM ,MORE THAN ONE. AND JUST BEING ,CAREFUL WITH HOW YOU PUT THEM ,TOGETHER. OKAY. THIS ISN'T THE ,ONLY SEGMENT WITH PATTY MISS ,COMING UP, WE'RE GOING TO HAVE ,SOME FOOD FOR SOME KIDS. WE ,FRIENDLY STUFF. AND NOT ONLY ,IS IT FUN AND FRIENDLY SOME OF ,AL S A. ,>> IT'S GOING TO BE GREAT FOR ,THE KIDS BECAUSE THEY'RE GOING ,TO BE OVERLOADED WITH SUGAR ,THIS WHOLE WEEKEND. SO STICK ,AROU
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Halloween Treats 2021🎃 | Skeleton Charcuterie, Witch Cauldron Brownie, Graveyard Dirt Cups & More!👻
Halloween Treats 2021🎃 | Skeleton Charcuterie, Witch Cauldron Brownie, Graveyard Dirt Cups & More!👻
hey guys welcome back or if you're new,here welcome my name is tiffany in,today's video i'm sharing with you some,really cute and festive halloween treats,so if you guys want to see what i came,up with then please keep watching,all right first up is our candy corn,jello i'm just showing you what you need,you need yellow jello orange jello some,whipped cream and some candy corns and,then i found these really cute kind of,shot glass things they are plastic from,the dollar tree so what you're going to,do is you're going to go ahead and make,your yellow jello first you do have to,do this in phases it did take me about,two hours to do this in its entirety,because you have to pour the yellow,jello in the mold let it set and then,once it's fully set then you can add the,orange jello so here i am i'm just going,to go ahead and fill up these shot,glasses halfway with the yellow,jello right once i've got them all set,i'm going to pop them in the fridge i,did actually put them in the freezer for,about 30 minutes and it did speed up the,process quite a bit so here i am just,doing the same thing with the orange,jello i'm going to go ahead and mix that,up and then add it on top of the yellow,jello now if you add it too soon and,your yellow jello is not set it will,bleed through so do make sure that the,yellow jello is good and set so here i,am just filling up the rest of the shot,glass with the orange jello,all right once that's set we're going to,stick it in the fridge again for about,another hour hour and a half i did stick,them in the freezer it did speed up the,process,so here now we're just going to add the,finishing touches we're going to add,some whipped cream on the top,and then top it with a little candy corn,candy so these are really cute really,easy,um it did take quite a while but i did,the other projects while these set so it,wasn't you know i wasn't sitting around,looking at the clock i only made six but,you can make as many as you would like,all right next up we are gonna make our,witch cauldron brownies i'm just gonna,take a boxed brownie kit you'll need two,eggs and oil for this one some cream,cheese frosting and some bright neon,green food coloring and then a variety,of sprinkles as well as some pretzel,sticks,and i did buy this little mini muffin,pan it does make cute perfect little,size cauldrons so they're not you know,too large they are bite-sized so i'm,going to go ahead and mix up my brownie,mix according to the instructions on the,back,now i'm going to spray my brownie pan,with our pam nonstick cooking spray and,then i'm going to do about a rounded,tablespoon for each one,now don't worry if it's too full it's,not really gonna matter so here they are,i'm gonna stick those in the oven at 350,for about 15 minutes,while those are cooking i'm going to mix,together my cream cheese frosting with,the bright neon green food coloring now,the more food coloring you use the,brighter this will be so i did add quite,a bit i did want to make it super super,duper green to kind of make it look like,you know the ooze coming out of a witch,cauldron so here we go,now that the brownies are done i'm going,to take them out and put them on this,cooling rack to cool now i did not use,all of them you will see what i use them,for later but i am going to take a,tablespoon or a spoon whatever whatever,you have works and just make a little,indentation in each brownie,now we're gonna take our frosting and,the pretzel sticks,and our sprinkles we're gonna start,decorating our cauldrons,so i'm gonna take this little coffee,spoon i have it was a perfect size i'm,gonna fill it up with the frosting stick,in our pretzel sticks and start adding,those little bobble sprinkles i thought,the purple was really cool you can keep,it monochromatic and do just green but i,thought the purple added something,special,so i'm going to go ahead and fill up all,the rest of these and get them going,now i did want to make them look messy,you don't want it to look perfect then,i'm going to stick in my pretzel sticks,and then pop on the sprinkles,now i was like oh maybe this is good,like this but i had some little witch,hat sprinkles and then some googly eyes,so i decided to add that at the very end,you will see here,they do still have these at walmart i,did see them this year as well so you,guys can pick it up there,all these sprinkles i did get at walmart,i'm just gonna add the googly eyes and i,thought it added a really creepy touch,to it,all right next up is our graveyard dirt,cups i've got a bunch of chocolate jello,some oreos that we're gonna crush up,these little decorating kits that i got,from party city,some mini gummy worms and some pumpkin,creams and then i found these really,cool plastic bowls they were clear they,were perfect dollar tree has a ton of,stuff like that if you're ever curious,definitely check them out now we're just,gonna crush up our oreos this is gonna,be our dirt,i'm just gonna smush it with a fork make,sure it's good and nice and chunky and,looks really dirty,now we're gonna take our leftover,brownies i'm just gonna break it apart,smush it in the cup and push it down,so you're gonna do that with all of your,cups,now i'm gonna fill the first layer with,pudding,and we're gonna spread out the pudding,make sure it's nice and rounded and,fills up the bowl,and now we're gonna add our crushed,oreos and then another layer of pudding,and then another final layer of oreos on,top,now i got these really cute little,tombstones with a little pin,and some like bones now i'm going to,start decorating my cups as you can see,i used some monster hands some pumpkins,some gummy worms just to make it look,really cute and then i put rap with a,cross on the tombstones and just stuck,it in there this one was super simple,your kids can even help with this one my,daughter really really loves these ones,and so did her friends,all right next up is our spider deviled,eggs what you're going to do is you're,gonna boil your eggs as you would,normally then you're gonna pop them in a,bowl of cold black water i am using,black food coloring i did let that sit,for three hours,so the more you crack it and roll it the,better it will turn out as you can see,here when i'm peeling it off it kind of,made like a spider web,it's really really cool i really like,this one i love making deviled eggs for,every holiday,it was super simple to do just get some,black food coloring stick it in the bowl,and forget about it for a couple hours,really really cool i love this one,so now we're going to make our deviled,eggs as you would i use,mayo and mustard salt pepper and paprika,in mind but you make yours however you,like,now if you like yours really really,smooth and creamy then feel free to bust,out the blender but since i'm making,such a small batch these are pretty much,for my daughter and myself i'm not gonna,use the blender,now we're gonna take some black olives i,am gonna cut them in half for the body,of the spider and then cut them,in little wedges for their legs as you,can see,and now we're just gonna fill up our,eggs,now here i'm just demonstrating how,we're going to make the spider so you,can take half of the olives pop it on,there and then pop on the little legs,and that is it guys,super simple yet super creepy when my,daughter saw these she almost didn't,want to eat them because they kind of,looked gross but that's the whole idea,you could even add some like green food,coloring to the deviled egg mixture if,you wanted to be even grosser,but,i thought these were cute they came out,really adorable,all right next up is our skeleton,charcuterie board,now i am using some beef summer sausage,some turkey pepperoni sliced cheese,mozzarella cheese an assortment of,crackers and then i decided to add some,grapes at the very end,so basically what you're going to do is,you're going to cut up your meat i'm,going to cut up my summer sausage here,and pull off the little paper,that surrounds the outside of it,and then start taking out all of my,cheese and cutting it to size,now you can even use like,prosciutto you can use lunch meat you,can use salami there's so many options,but this is for kids so i want it to be,super mild,so i've got everything set up now we're,just gonna go ahead and start assembling,our little guts in our skeleton i did,get this skeleton from amazon he was 15,bucks super good deal really cute fit my,cutting board perfect,so now i'm just organizing all the,cheese playing around with the placement,this was super cute and really really,fun to do i like this one so much it,came out so cute,this one is probably my favorite and,it's probably the most simple and easy,easy to do it takes literally five,minutes,all right last but not least is our,bloody popcorn so you're just gonna need,a bag or two of popcorn i've got these,red melting chocolate wafers and then,those bone those bloody bone sprinkles,from the little kit earlier i've got,this cute bowl and these skeleton tongs,from dollar tree,so here i am i'm just putting a plastic,tupperware underneath the popcorn just,to make it look more full,because i know we weren't going to have,a ton of people so i didn't want to make,too much but you're basically just going,to heat up your chocolate and then,splash it and sprinkle it and toss it,and kind of make it look like a bloody,mess honestly,i decided to put my little tongs in,there and get the hands really bloody,too it looks really cool added the,sprinkles on top and that was it super,simple but really tasty,right guys i hope you enjoyed my,halloween treats for this year if you,guys haven't seen my video from last,year i will link it down below and above,you guys should definitely go check it,out there are some good ideas over there,as well,please let me know in the comments down,below which one is your favorite i know,my favorite is the charcuterie report it,came out so so cute i really really love,it so much and if you guys are curious,about the background here my party set,up please stay tuned i will be making a,halloween parties ideas video so you,guys can see my full setup and my buffet,board and all my decorations so please,stay tuned,if you guys like this video give it a,big thumbs up consider subscribing if,you haven't done so already and i will,see you guys in my next video bye guys,you
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Easy Halloween Party Food Ideas | Halloween Party DIY Ideas | Simply Mama Cooks
Easy Halloween Party Food Ideas | Halloween Party DIY Ideas | Simply Mama Cooks
welcome back everybody today I'm going,to share with you two easy and fun,Halloween party platter ideas these are,so easy to make and my son is having a,kids Halloween party this weekend and I,wanted to show you what I'm going to be,doing I'm doing a cookie platter and a,savory platter with mummy dogs all easy,things to make and here's how I did it,to start I'm going to make the eyeball,cookies here I have an Oreo cookie and,I'm going to remove one side of the,chocolate wafer to expose the cream,filling and you can set aside the wafers,save them for crust later or just eat,them but I'm going to set them aside and,what I'm going to be using is,store-bought vanilla frosting and I'm,also using gummy lifesavers,so with clean hands you could also work,with kitchen gloves if that's what you,want I'll probably do that the day of,the party but this is for my family,today so now I'm just going to add the,frosting stick the lifesaver and now the,chocolate M&M goes right in the center,so I'm taking a candy decorating marker,and I'm going to draw tiny little blood,vessels to give it that spooky eyeball,look and you could also use red food dye,and a toothpick to do this but these,decorating markers definitely come in,handy for things like this so I'm just,going to continue making these and you,can use the color combinations of your,choice but these are definitely easy and,fun to make with the kids,okay,so once you're done decorating your,little cookies you definitely can serve,them I actually did these the night,before and I had them the next day and,they served well without any issue so,it's definitely up to you but I think,these are so cute and fun to make with,my kids okay so now I'm going to work on,the little witch hat cookies I'm using a,chocolate covered cookie I'm adding a,dollop of that store-bought frosting,right in the center and you want to add,a good dollop so when you press your,chocolate kiss it creates that little,hat top with the brim and you can also,accent this with a different colored,frosting and do a little buckle on the,side to really give it that witch hat,look I'm going to keep it simple and,just press the chocolate kiss in the,center and just press out the frosting,to give it that hat look,so once my cookies are done I'm going to,put them on a platter and I just laid,them on top of sprinkles,these are Halloween themed sprinkles so,it really gives it that fun festive look,and it's so easy to make and like I,stated earlier you could do these the,night before refrigerate them and serve,them the next day without any issues so,now that my cookie platter is done I'm,going to work on my mummy dogs and,savory Potter okay so what I'm going to,do first are my little pizza bat wing so,at least that's what I call them I'm,going to be using some shredded,mozzarella cheese probably around a cup,or so and I'm also using some pepperoni,actually those are turkey pepperoni you,could use what you like and I'm also,using a store-bought can of crescent,roll dough from pills and Harry you,could use the brand of your choice and,I'm just going to unroll it and cut out,all of the triangles and set them on,parchment paper to work with it because,it does get sticky so now all I'm going,to do is shape them into little bat,wings and once I do that to all of them,I'm going to add shredded mozzarella,cheese and then I'm going to place the,pepperonis on top and I kind of ripped,them so it sort of fits on the little,wing that I created and I'm just going,to continue doing this okay so once I've,done all of my little bat wings I'm,going to place them and a preheated oven,at 375 degrees Fahrenheit and bake them,for about 10 to 12 minutes or until,they're done once they're done I'm going,to remove them from the oven and place,them on a cooling rack to cool and set,until I'm ready to serve them so now I'm,going to work on my mummy dogs here I,have a package of hot dogs and I'm going,to dry them with paper towels it makes,it a lot easier for the dough to stick,now I'm going to take another,store-bought can of crescent roll dough,and this one is the sweet Hawaiian dough,I just wanted to give this a try but you,could use the original now I'm going to,separate them or at least unroll it,I'm not going to separate them,completely what I'm going to do is,basically cut it into four sections and,then each section I'm going to pinch,the crease so it doesn't pop fall apart,and now I'm going to cut each section,into strips okay so once I've cut them,all into strips I'm going to line a,baking sheet with parchment paper and,I'm going to start wrapping each hot dog,now each quadrant should be able to wrap,or cover two hot dogs so in turn you're,going to end up with eight mummy dogs so,I'm going to wrap them as best as I can,leaving a little section at the top,because once they're done I'm going to,add little mustard eyeballs to give it,that little mummy look,now that all of my mummy dogs are ready,I'm going to bake them in a preheated,oven at 375 degrees Fahrenheit for about,15 minutes or until the crust is golden,brown and everything is done I'm going,to let them cool and set for about 10,minutes then I'm going to add the little,yellow mustard eyeballs and these mummy,dogs are perfect cute and easy to make,and my kid loves them I'm also going to,set them on a platter with my pizza bat,wings and I'm going to serve them with,dipping sauces here I have a honey,mustard barbecue sauce and I also have a,store-bought pizza sauce to dip the,little bat wings in and these are,perfect so it is definitely the month of,Halloween and my kid is excited so I,hope you guys like these ideas I hope,you give them a try and thanks for,watching,you
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