dinner ideas for halloween party

Find out your best tiktok products and tiktok ads in less than two minutes

Find TikTok dropshipping products — it's free
No difficulty
No complicated process
Find winning products
BACK

Halloween Themed What’s for Dinner| Easy & Budget Friendly Family Meal Ideas| October 2020

hey y'all in today's video i'm gonna be,sharing five halloween themed meal ideas,these are all gonna be pretty easy,nothing too crazy this was my daughter's,fall break week from school so since we,didn't have all that homework to do,i chose this time to be a little bit,extra and make my kids happy,so first up i am doing some stuffed,peppers and these are going to be like,little,jack-o'-lanterns so that's why i chose,orange peppers and not all of them would,stand up on their own so i did have to,kind of slice off the bottom on a few of,them,and it was no big deal nothing like fell,out the bottom like i thought it would,so yeah and then i just took the tops,off as you can see,and i took the seeds out and cleaned,those up you do want to reserve the tops,for later and then i am just going to,carve out these little faces,the best that i can,do,so that was a little bit time consuming,but nothing too bad,while i was carving those up i did have,a large pot of salted water,coming up to a boil and as you can see,i'm just tossing in those peppers as,well as the tops and i'm going to let,that cook for five minutes,and then i am going to drain it,parboiling it like this is going to keep,it from being crunchy in the end,but if you prefer that just simply skip,that step,so next i am browning up one pound of,ground beef,i'm going to add in a big spoonful of,minced garlic and then i'm just going to,season it basically the same way i,always do,so salt pepper onion and garlic powder,once that was fully cooked i drained off,the grease and then i added in,one can of petite diced tomatoes juice,and all,following with one and a quarter cup of,water,i'm also going to add in several dashes,of worcestershire sauce,i don't measure because if you overdo it,it's no big deal we love the flavor,i'm also adding in some italian,seasoning and half a cup of uncooked,long grain white rice and i'm just going,to,stir that in make sure it's fully,submerged in that liquid,i'm going to let that come up to a,simmer pop a lid on,turn it down a little bit and i'm going,to let that cook for about 20 to 25,minutes,here it is after that timer went off and,then i'm adding in a half a cup,of some spaghetti sauce i'm gonna let,that heat through for a couple of,minutes and it,is done so to a casserole dish i'm just,adding down a layer of spaghetti sauce,i'm going to give that a little swirl,make sure that the whole bottom is,fully covered and then i've added in my,peppers,and i'm just going to start stuffing,them with that meat and rice mixture,there was enough feeling to probably,fill about eight peppers but i knew that,would be way too much for my family,even with leftovers so i just kind of,wanted to show like what i had left over,this is a two cup measuring bowl so i'm,just going to throw that in my freezer,and use it,for another day on something else um,so i'm just placing my tops back on,those peppers,and then i'm going to put some tin full,on the top,and that's going to go in the oven at,350 degrees for,35 minutes and then once the 35 minutes,was,up i burnt my fingers off and remove,those tops,and then i am going to add some shredded,cheese,if you've been with me for a while you,know sharp cheddar is probably our,favorite,but of course you can use whichever type,of cheese you want,i think mozzarella would be really good,with these as well yeah once i've added,that,i put the tops back on and threw that in,the oven for an additional 10 minutes,and that was it i chose not to serve it,with anything because i figured this was,plenty enough and i was right these were,super filling,and my kids got a huge kick have the way,that these looked,they were delicious and of course if you,didn't want to make the face on them,um this is a good stuffed pepper recipe,that you could do with any color pepper,my kids loved the feeling they ate all,of it but unfortunately they would not,try the pepper which was kind of a,bummer because they weren't that cheap,but hey,we're trying over here up next i am,doing a jack skellington,chicken pot pie so i started by adding,four tablespoons of butter to my skillet,once that melted i added in one stalk of,some chopped celery,and i'm just going to let that cook in,the butter for a few minutes to start to,soften it up,and then i'm going to sprinkle in some,plain all-purpose flour,a third of a cup and i'm just taking my,silicone whisk,and combining that together this is of,course the roux and what's going to,thicken your sauce,and i did cook that down for at least,two minutes to really get that raw flour,taste out,and then i added in two cups of some low,sodium chicken broth,and just continued whisking to make sure,all the lumps were removed,and then i just added in a quarter cup,of some heavy whipping cream,once that was combined i seasoned,everything up i added a generous amount,of some black pepper,i also added in some poultry seasoning,now i am going to link the recipe down,below,in my description box but i will say to,not follow the recommendation for how,much poultry seasoning they used,because i have done that before and it,is just way too much way too,overpowering so i will definitely leave,a note down there as well and then for,the last two seasonings i'm just adding,in some lemon pepper,and then some garlic sea salt i will say,in the end the chicken pot,pie was lacking a little bit of salt and,which you know it's kind of fixable you,can add some salt to your dish of course,but,i just say it's important to taste as,you go sometimes i forget it happens but,yeah just try to remember to taste as,you go that way you'll be completely,satisfied with the end result,but i've just tossed in a frozen bag of,mixed veggies followed by a rotisserie,chicken that i have,shredded up and i am just going to toss,the chicken and the veggies in that,sauce now as you all know,i have nothing against cans of like,cream of chicken soup i use it all the,time in recipes,but when it comes to this chicken pot,pie that homemade sauce is what makes,this so great i'm telling you it's just,it's a game changer so now that that,filling is ready,i have pulled out the pie crust i really,love the great value pie crust that's,all that i've ever used,um it's a little bit cheaper than like,the pillsbury and,yeah i just i think it tastes really,great and another thing with that recipe,it does say to leave that out at room,temperature i disagree with that,um i think it's so much easier to unroll,and work with when it is cold,so that's another thing that i would say,to disregard but anyways i'm just,taking the back of my spoon and,spreading that out into an even layer,and then i have just took a small knife,and carved out that little,jack skeleton face then i'm just going,to drape that over the filling and,anything that's hanging over i'm just,going to kind of fold it under,and pinch that against the sides and now,of course you can do any design that you,want it to for this,i'm not the crafty type at all but that,was pretty easy i have to say,and then if you didn't want to do a,design at all that's completely,fine i normally don't but you do want to,make sure that you put a few slits on,the top that way that it can vent,and will cook properly but then lastly i,am just taking an egg wash i have one,beaten egg mixed with just a tiny amount,of water,and i am just brushing that all over the,surface and this is what's going to help,it get golden brown,and kind of give it that glossy finish,but that's going to go in my oven at 350,degrees for 45 minutes,anytime that i make a chicken pot pie i,almost always serve it with mashed,potatoes,so i just made up a batch of some garlic,red skin smashed potatoes,and i have just put those into a large,piping bag,and i'm just kind of doing these little,squiggly motions and it's supposed to,resemble a brain,i'm not sure that i pulled that off too,well but,it was definitely interesting looking,i'll give it that and my kids thought it,was funny so,yeah mom win i guess but yeah so here is,the finished product like how awesome,does that look and i swear,it was not difficult whatsoever and even,if you didn't want to make this like,halloween themed,regardless it is my go-to chicken pot,pie recipe that i've made several times,it's always a crowd pleaser i highly,recommend it,and yeah this was just such a yummy meal,up next i did a simple spaghetti dinner,and i chose this because i feel like the,majority of kids love spaghetti,and adults so you can't go wrong here so,i did some black noodles,the only thing i did different was i,just added some black food coloring to,that pasta water,and i just cooked it normal and then i,did a simple meat sauce just one pound,of 80 20 ground beef,seasoned the way i always do and i added,in this whole can of this hunt's pasta,sauce,we love this sauce as you know if you've,watched me for a while,and i just threw all of that in my,skillet and i let that simmer away while,my pasta was cooking,and it was a blacker in person this clip,didn't really show it but this next clip,kind of did it justice,uh so yeah here's the kids plates just a,servant of that pasta with some of the,meat sauce over it,and then here's mine and josh's plate we,just did a little caesar side salad,and as you can see we threw some little,gummy eyeballs on the plates it's just,some little,cupcake toppers that i found at walmart,and my kids love that this was probably,their favorite meal of the week,next i am doing some chicken quesadillas,so i just have a rotisserie chicken that,i have shredded up,and i am squeezing the juice of half of,a lime over it,and then seasoning it with some chili,powder and some,garlic powder and i'm just gonna simply,toss all that together to make sure that,every little piece of chicken is,seasoned perfectly meanwhile i have,buttered and toasted up a,tortilla and i'm just taking this little,ghost cookie cutter and,pressing that down in the middle and,that's how i got my design,and of course there are so many,different halloween like cookie cutters,that you could do for this,this would also be a really great lunch,idea because it's so quick and easy to,throw together,especially if you shred that chicken the,night before and i also think it'd be,really good to pack in a lunchbox,either for your kid who's going back to,school or your spouse,doesn't matter these are just so,delicious and then i have some rice on,the side,and then i found these super cute like,fall leaf tortilla chips at trader joe's,and i just whipped up a quick guacamole,and some sour cream to dip those in,and then for a little bit of real life i,made everyone else this cute,and for me i didn't do a design and i,just slapped it on a paper plate and,called it a day,but i did use some of this valentina hot,sauce and it was,perfect with this and then for the last,dinner idea i did a,pumpkin alfredo i found these cute,little pumpkin shaped pasta shells at,trader joe's,and then for the sauce it is just some,shredded parmesan cheese,some 100 pure pumpkin you'll need a cup,of that,a stick of butter some heavy whipping,cream and some garlic powder,salt and a pepper so i'm just going to,get all this cooked together,i honestly was not looking forward to,trying this pumpkin alfredo because it,didn't sound appetizing to me,but it was so good it just tasted like,regular alfredo sauce we couldn't even,tell that the pumpkin was in there,but it just adds a lot of nutrients to,something that is,rather fatty and it has a nice color to,it so like kids will more than likely,try it,i will say that with that pasta it was,like impossible to get it done,so it was slightly undercooked but i did,serve it with some,mummy garlic bread and all i did for,that was i just took some frozen garlic,bread,threw it on a cookie sheet and i took,one piece of string cheese,and just pulled it apart and threw it on,there like so,just repeated the process and then i,just took some sliced olives,and placed it on there for the eyes and,i just baked it,as normal the directions on the box and,then i just served it with some of these,um,steamed seasoned brussels sprouts that i,absolutely love those are so good,and then to top off the week we did end,up doing some chocolate covered pretzels,i just have these little halloween,sprinkles and some of these candy,eyeballs i found both of those at,walmart,these were originally meant to be like,mummy chocolate covered pretzels i could,have swore i had some white almond bark,on hand,but apparently i didn't so we just made,do with what we had and i'm just using,the regular,chocolate but the kids had a whole lot,of fun helping me with these and they,ate these up within like two days,they devoured them but that is going to,end this video i hope that you liked it,and if you are on instagram and you try,anything from this video,tag me i would love to see it that,always makes my day,but as always thank you guys so so much,for watching and i hope you all have an,amazing week,i'll see you in the next one bye guys

The above is a brief introduction to dinner ideas for halloween party

Let's move on to the first section of dinner ideas for halloween party

Halloween Menu: A Witch's Feast

Halloween Menu: A Witch's Feast

hey guys today's episode is the one,you've all been asking for a Halloween,menu now here's my take on Halloween,food for me it has to look appetizing,and it also has to be delicious so you,won't find any food coloring or eyeball,soup here no instead I've used all,natural ingredients to create a menu I,think you guys are gonna love so imagine,if you will,you've been dropped into an enchanted,forest inhabited by an elderly witch,she's invited us for dinner and here's,what's on the menu we're gonna kick,things off with a homemade pumpkin punch,served in a real fairytale pumpkin then,I'll show you how to make my spooky bug,bites which are broiled dates with salty,gorgonzola cheese topped with a crunchy,walnut then it's spider bites created,with earth cheese and black olives for,our main course it's a yummy witch's,stew made with wild mushrooms roasted,chicken and fresh rosemary then I'll,show you my easy cheat for making cheesy,cornbread muffins then one of my,favorite recipes for a crunchy fall,harvest salad and for dessert,it's my wickedly good chocolate fallen,cake serve with an eerie chocolate,whipped cream and spooky meringue,mushrooms now before we begin I have a,little bit of exciting news to share,with you guys you may remember a few,weeks back I took a little bit of a,break well I was busy planning a new,project my good friends at King,Community have decided to give me my own,channel that's right I'm gonna get a,spinoff have fun is that the channel,will be called entertaining with Beth,and on it I'm gonna be sharing some of,my favorite recipes for holiday,entertaining as well as all of my tips,and tricks for keeping everybody sane,during the most hectic time of year the,channel will launch on October 29th and,will be part of the newly formed kin,Network so be sure to subscribe and,let's enjoy a my most favorite time of,year together and not to worry I'm still,gonna appear here on kin community as,well it's just now you have two places,to find me all right so let's get back,to Halloween and get this party started,I love the idea of a specialty cocktail,especially on a holiday like Halloween,and one of the things I love to do,around this time of year is create,punches they're fun they're festive and,everybody loves a good punch now one of,the things that I think is fun about a,punch is the way that you serve it and,for Halloween especially at the home of,a witch you wouldn't just use any punch,bowl,she'd probably use a real pumpkin so I,love these fairytale pumpkins sometimes,are also called Cinderella pumpkins I,get them at Trader Joe's every year but,I've also seen them at some pumpkin,patches around town I love them because,they look like pumpkins that grew maybe,a hundred years ago they're old and sort,of multicolored and they just look very,mysterious in eery the way to make a,pumpkin punch bowl out of a real pumpkin,is simple you're basically just gonna,carve the top of it like you would a,jack-o'-lantern,and I won't lie this takes some work you,gotta put in a little bit of elbow,grease but it's definitely worth doing,because the result is so cool you want,to start with a sharp sort of paring,knife just to kind of score it after you,get the main score done then go in with,a bigger chef's knife just to really cut,the pumpkin flesh and wiggle it loose,until it comes undone when that pumpkin,is open you will see it has the most,beautiful orange flesh to it you just,want to go in there and carve it out,clean out all the seeds and all that,sort of stringy flesh until you're left,with a really smooth bottom now these,pumpkins are so thick and that's the,great thing about them you don't need to,line them with anything in order for,them to hold liquid once you have it all,carved out you want to just put the top,on and at that point you can pop it in,the fridge until you're ready to use it,then to make the pumpkin punch here's,what you do,you get some of that pureed pumpkin now,you don't want to use the pumpkin pie,filling because that usually has a lot,of sweeteners and spices already mixed,in and we're gonna add our own spices so,just make sure you get something that's,called pure pumpkin puree you're gonna,put about 1/2 a cup of that in a blender,with some orange apple and pineapple,juice I know that sounds like a strange,blend but there are brands that actually,make orange pineapple apple juice and,what's nice about it is,color so I found a Welch's brand I know,that they make it but who also can get,the Safeway brand as well then you're,gonna add the juice of one lime and two,cups of ice blend it up until it's nice,and frothy,then you're gonna pour that into your,punch bowl and add about a half a bottle,of Prosecco Prosecco is just like a,light sparkling wine if you've never,used it lett cheaper than champagne then,to garnish it I like to use some star,anis cinnamon sticks and some apples so,I'll take the apples and slice them,vertically and then insert whole cloves,into them that way everything's sort of,floating on top it has a really great,sort of woodland feeling that makes you,feel like you're in that enchanted,forest and to sort of I like to use some,vintage champagne flutes I love them,because they are etched glass and,they're sort of mismatched and to me it,just feels like something an elderly,which would take out of her attic and,serve a nice punch in then to decorate,your drinks tray I turn to the produce,aisle of my grocery store and I get,things like pomegranates that I cut in,half just because the inside looks very,sort of spooky and eerie I love to take,really dark grapes those black grapes,and wash them and put them in the,freezer so that overnight they develop a,beautiful frost so when I put them on,the tray it looks as if they're dusty,and old so that's my pumpkin punch,couldn't be easier to make and I really,hope you'll take the time and effort to,make the pumpkin punch bowl I think your,guests are really loving,one of the things I think is fun about,Halloween it's just to give people a,little bit of a prank,just to startle and these appetizers do,just that so to make the spider bites,take your favorite cracker I like a,round cracker because I think it works,well with the shape of a spider,then take some force on cheese if you're,not familiar with force on cheese it's a,herb spread that you get in the cheese,aisle of your grocery store if you can't,find it you could also use goat cheese,just mix with your favorite herbs it,would be the same thing then take a,small ice cream scoop and take a scoop,of the cheese and place it on the,cracker and then the fun part the,spiders so you want to take some black,olives that are already pitted cut them,in half and one half becomes the body of,the spider you're gonna place that on,the cheese,then you wanna take the other half and,cut six little legs now I know most,spiders have eight legs but this is a,magical spider so it's only gonna have,six you're gonna take the legs and place,it in the cheese and you'll see you'll,have one adorable little spider sitting,atop a delicious hors d'oeuvre and then,the other murderer that I think is fun,that is equally delicious is something I,call a bug bite so I love fresh dates I,think they're delicious but they do look,a little odd in fact to me they've,always kind of looked like bugs so I,thought what a perfect idea for,Halloween so go get some fresh dates you,can find them in the produce aisle of,your grocery store cut them in half and,take the pit out then you're gonna fill,the date with some gorgonzola cheese and,put it on a sheet pan and pop them under,the broiler,it only takes probably two to three,minutes just to start to melt that,cheese it'll start to turn a little bit,golden brown and the dates we begin to,get soft pop them out of the oven and,place one walnut on top I love the,walnuts too because they also look a,little bit creepy and strange and with,the gorgonzola cheese that looks kind of,mouldy you've got a really creepy,looking word a nerve that's very,delicious,I love this too because it uses all the,great flavors of autumn it also just,reminds me of something that a witch,might cook up at her cauldron what,you're gonna do is you're gonna start,with some chicken you want to buy two,breasts that are bone-in skin-on and the,reason you want to do that is because,you're gonna roast it at a very high,temperature and the skin and the bones,will just keep that meat really really,moist so then when it's cooked through,you're not gonna have it dried out piece,of chicken so you're gonna pop that in,the oven at 400 for about 20 to 25,minutes just until it's done meanwhile,you can get on with making the base for,the students you're gonna saute up some,yellow onions some leeks just the white,parts not the green parts and some,celery just until those vegetables are,soft and fragrant then you're gonna add,the mushrooms so I love mushrooms around,Halloween time not only because they're,great in the fall but because it kind of,looks spooky especially oyster mushrooms,you look at them and you think hmm,that's safe to eat,they are totally available the grocery,store but they just look kind of spooky,and old you're gonna saute those up with,the vegetables just until they start to,cook down then you're gonna add dried,thyme from garlic and about half a cup,of white wine you're gonna cook that,just until the wine is evaporated and,reduced down then you're going to add,about six cups of broth now to thicken,the stew you want to take about two,tablespoons of flour mixed with some,water mix that up and add that to the,pot as it cooks that stool will start to,thicken thanks to the flour then you're,going to put about five sprays of fresh,rosemary put the lid on and let that,simmer for about five to seven minutes,basically what you're trying to do is to,release all of the oils in the rosemary,to impart a wonderful rosemary flavor to,your stew at this point your chicken is,most likely done allow it to cool just,so that it's easy to handle then you're,gonna remove the skin and cut up all the,chicken off the bone just kind of,shredding it apart as you go,add the chicken to the pot and then,about half a cup of half-and-half and,stir and you will see you will start to,have the most beautiful looking stew to,serve ladle your stew out in some bowls,and then garnish with a fresh sprig of,rosemary and you will see you will have,a warm comforting delicious stew that's,also a little bit creepy but also,festive and fun the perfect complement,to go with the witch's stew is a cheesy,cornbread muffin now normally I don't,like to make things from boxes I like to,make things from scratch as much as I,can but we have a really amazing dessert,ahead of us and I wanted to make sure,that you guys made the dessert so I,wanted to make it easy for you and not,have a lot of baking so that's why we're,gonna use a box mix of corn bread but,we're gonna doctor it up so that it,looks on me buy your favorite brand of,cornbread mix and follow the,instructions on the back for how to make,it then you're gonna add about 1/2 a cup,of Swiss cheese 3 tablespoons of chopped,chives and then some frozen corn,all these ingredients will just make it,feel a little bit more like homemade now,normally when I make cornbread muffins I,will use foil liners or paper liners in,a muffin tin but to me it just didn't,sound like something that a witch would,use so we want to make these look as old,and authentic as possible so for this,just take your tin and spray it with,some nonstick cooking spray and don't,use the muffin papers I really like to,use an ice cream scoop when scooping out,muffin batter that way you know that all,your muffins will be the same size on,the top you're gonna add about a,tablespoon of chopped green onions and,some more cheese when those muffins bake,they'll start to become cheesy and that,greenery will start to peek through and,it'll look like something the witch took,from her garden and cooked up for you,and to serve I like to use my black wire,cake stand,I don't even put a napkin in it or,anything because I like to see the,pattern because to me it looks like a,spooky spiderweb pile those muffins all,the way up to the top and watch your,guests dig in,to round out this meal we're gonna make,one of my favorite salads this time of,year a fall harvest salad I love it,because it's sweet and crunchy and a,little bit bitter all at the same time I,love to use a large wooden salad bowl,just because it speaks to nature and,kind of works with our enchanted forest,theme,you're gonna put about a teaspoon of,honey mustard in the bowl and to that,you're gonna add some apple cider,vinegar just whisk that up until,combined and then slowly add some,grapeseed oil season with salt and,pepper and that's it you're gonna,Gretna's done and then for the salad I,love to use frisée salad not only is it,delicious but because of its pointy,edges it looks almost sinister perfect,for this menu then you're gonna take,some radicchio ridicul you will find in,the produce aisle of your grocery store,near the lettuces it's a small Italian,vegetable that has a nice bite to it I,love it for this salad and for this menu,because that kind of purpley red mixed,with a white also looks a little bit,creepy just slice that into thin ribbons,and add that to your salad then you're,gonna take some Belgian auntie,slice that up into ribbons as well now,for the sweetness take some apples and,slice them into matchsticks it's really,easy to do if you've never done it you,just slice the Apple vertically flip,them around and then slice the other way,and you'll end up with some matchsticks,then I also love to add some pomegranate,seeds just because they're red and a,little bit spooky to me they always look,like little bug eyes so I think it's,great for this menu and then for some,added crunch about a half a cup of whole,pecans so that's a I make the fall,harvest salad it's delicious and crunchy,and sweet and also a little bit spooky,too,I love this cake because it's crackled,and sunken and dark and sinister and,just looks like something a witch would,make,now I'll be honest there are three parts,to this cake none of it is hard but it,is a little time-consuming so make sure,that you do most of this work the day,before it's definitely worth doing,because the results are so impressive,and it's such a fun dessert for,Halloween so I definitely want to make,sure you guys have time to do it to make,the cake you want to start with a,springform pan much like you would if,you were making a cheesecake you want to,line the bottom with a round of,parchment paper just so your cake does,not completely stick when you try to,take it out of the mold then in a,microwave-safe Bowl you want to mix,together your chocolate and your butter,and just melt that at 30-second,increments you don't want to set it for,one minute and walk away because,chocolate can burn really quickly so I,always just like to do 30 seconds and,check it to make sure that it's melting,end up burning then in a sandy make sure,you want to beat together six egg yolks,and about half a cup of sugar what it'll,do is actually triple in volume so,you'll see you'll end up with a big,fluffy mass of egg yolks then you want,to add your melted chocolate and about a,teaspoon of vanilla stir that until it's,combined and then transfer it to a large,mixing bowl then clean out the standing,mixer and then you're gonna beat your,egg whites I like to add cream of tartar,to my egg whites just because it helps,them beat up really quickly and get,those soft peaks once you get to that,stage then you're gonna slowly add the,sugar you want to go slow because you,don't want it to flip your egg whites I,also like to use sometimes what they,call Baker's sugar or superfine sugar,you can get it in the grocery store,right next to the regular sugar and what,it is is just a finer sugar which is,softer for a recipe like this where you,don't want to deflate your cake once,that's done take about half a cup of,those egg whites and combined it with,your chocolate mixture you just want to,kind of lighten that chocolate mixture,and get it ready for the rest of the egg,whites then take the rest of the whites,and fold them in slowly being sure that,you don't deflate the batter then,transfer the batter to the pan and pop,in the oven for about 40 minutes,when the cake is done it'll get too cool,and start to crack and kind of sink in,on itself that's what you want that's,the look you're going for so don't be,concerned if that happens you should be,psyched so I love this whipped cream,recipe because it's not exactly a dark,chocolate and it's not white whipped,cream either,it's somewhere in between which creates,that sort of eerie ghostly kind of,chocolate which is perfect for this cake,it is dandy mixer you're going to add,two cups of heavy cream a quarter cup of,unsweetened cocoa you want to actually,use the Baker's cocoa not the cocoa you,would make like hot chocolate with then,two tablespoons of powdered sugar and,some another whip that all up just until,soft peaks form and then you're done now,for the meringue mushrooms this is what,you're gonna use to decorate the bottom,of the cake I love them because they're,eerie and spooky but they're also really,delicious so here's how you do it it's a,lot simpler than you may think,you're gonna whip together some egg,whites some salt some cream of tartar,and vanilla beat that all up just until,stiff peaks form at that point you're,gonna slowly add your sugar stir it till,it's combined and that's it you're done,you're gonna take that mixture and,transfer it into a pastry bag fitted,with a tip that's about a half inch,round you don't want to have any,decorative edges for this it should just,be the simple half-inch tip that's,completely wrapped then on two sheet,pans lined with parchment paper you're,gonna start to pipe out your little,mushroom mounds about the size of a,quarter but what I like to do is vary it,so mushrooms in nature don't grow all,perfectly the same size so sometimes,I'll make some bigger rounds mixed with,some smaller rounds and that's just,gonna make your mushrooms look all the,more authentic and then you want to make,your stems so just make sure you pipe,out about a one-inch line for your stems,because this meringue is really sticky,you'll see when you start to pipe it you,may end up with these little Peaks,you don't really want those cuz it'll,dry exactly like that so take a spoon,dipped in water and just go around and,flatten out all the little peaks that,may have developed then you want to top,it off with some cocoa powder a little,dab will do ya,then you're gonna bake at a very low,temperature 225 degrees for one hour and,what it's doing it's not necessarily,cooking it as much as it is drying them,out so right now that batter is really,sticky you want to get to a point where,it's actually hard that you can carve,them to it after the brains have been in,the oven for about an hour you want to,melt about a half a cup of chocolate,chips you're basically gonna use that,melted chocolate like a kind of glue,take one of the mushroom caps and carve,a little hole in the bottom of it and,then smear it with chocolate being sure,that you're putting some of that,chocolate in that hole then you're gonna,take one of your stems and fit it in and,you'll see you have the cutest little,mushroom so it's kind of taking about an,hour or two for those mushrooms to dry,and kind of set up so you want to just,leave them on a sheet pan just until,they kind of adhere to each other now,for the grand finale assembling the cake,so you want to take your sunken cake and,put it on a cake stand then you're gonna,take the URI chocolate whipped cream and,pile it high in the center then what I,like to do is dust a little bit more,cocoa powder and then some chocolate,shavings then you're gonna take your,meringue mushrooms and put them all,along the bottom of that cake just until,it feels like the bottom of a forest so,there you have it my wickedly good,chocolate fallen cake it's spooky and,delicious and really the perfect end to,this Halloween dinner,so if you'd like to make this menu,here's your game plan the day before the,party make the chocolate cake cover it,with foil and keep covered at room,temperature then make the chocolate,whipped cream and put it in an airtight,container and pop in the fridge you can,make your meringue mushrooms just allow,them to completely dry out before,putting them in an airtight container,make the witch's stew and place in a,container and pop in the fridge the day,of the party make the corn muffins keep,them covered and in their tins at room,temperature that way you can reheat them,easily when it's time to eat make the,vinaigrette in a bowl that you plan to,serve your salad in keep it covered at,room temperature carve out the pumpkin,for the punch bowl keep the lid on top,and pop in the fridge a half hour before,guests arrive make your appetizers and,pumpkin punch and you're good to go,if you like the theme of this party,here's how to get the look concentrate,on colors that are black brown and,eggplant all the colors of nature use,textures and props that also speak to,nature like fairytale pumpkins mood moss,wooden trays leaves or dead flowers for,props concentrate on vintage books,silver plated candle holders glasses,with each glass that don't even need to,match like a great Halloween costume the,best table decorations can be found at,the thrift store hid your craft store,for things like black candles fake,Ravens or beetles or even a poisonous,Apple when it comes to the birds I,always like to have one that's alive and,one that's flipped on its back so that,it looks like it's moved on to the,afterlife by ribbon for napkin rings I,like to use black velvet and lace the,combination together makes it look,creepy like Halloween but also dainty,like an elderly which might use I also,like to use a collection of bottles,different sizes and colors and fill it,with shampoo or some other solution that,makes it look like a potion and if you,really want to take this theme all the,way your dress is the witch so I hope,you've all enjoyed my spooky Halloween,dinner I hope you'll give it a try and,let me know how it goes,happy Halloween everybody

After seeing the first section, I believe you have a general understanding of dinner ideas for halloween party

Continue the next second section about dinner ideas for halloween party

Haunted Halloween Party | Menu

Haunted Halloween Party | Menu

Halloween hosting is not for the faint,at heart nor is it for the faint head,stomach today I want to show you three,eerie but irresistible recipes that will,both spook and satisfy even the most,discerning dinner guests I'm going to,show you my positively potent poison,apples my blood-red spider cider and,finally some oven roasted brains that,even Hannibal Lecter would approve of it,let's get started with our positively,potent poison apples what I love about,these apples is that they are a sinister,twist on a classic,candy apple if you're new to candy,making it's actually really simple so it,starts with a whole lot of sugar you,want to use a pot that's relatively deep,because candy does bubble and it can,cause serious burns do that I'm going to,add some water and some corn syrup and,finally I have some pretty epic black,gel food coloring you can get this at,most craft stores or at a bulk food,store trust me when I tell you a little,of this stuff goes a long way now for,this recipe a candy thermometer is,absolutely critical because basically,what we want to do is boil this mixture,until it reaches 300 degrees Fahrenheit,once it reaches 300 degrees Fahrenheit,we're going to turn off our heat and,then dip our Apple,I like leaving a little bit of the red,showing because I think it creates a,really beautiful effect but you could,completely cover these if you wanted,them to be entirely black as soon as,they're set they are ready to serve to,all of your unsuspecting victims,I mean guests,next up I'm going to show you my blood,red spider cider the perfect drink for,Halloween hosting because you can make,it in a big batch and then let your,guests help themselves this recipe is,really simple to put together all we're,going to do is combine some cranberry,juice with some grape juice and then top,it all off with some sparkling soda,water,you could also top it off with some,sparkling wine if that's the kind of,party you're throwing you also have the,optional step of adding some cherry,liqueur I think it takes the spider,cider right over the top we're going to,garnish this beautiful drink with some,fresh cranberries and of course what,spider cider would be complete without,these two gigantic spider skeletons take,my word for it a little candle light can,go a long way in making this drink even,creepier and finally for the main event,we've got our oven roasted brains or,cauliflower we are getting started by,steaming a big beautiful head of,cauliflower,the idea is to soften your cauliflower,so it will take less time roasting in,the oven there you go Becca is looking,great now that our brain is getting soft,and mushy,we can take it over and season it up so,we're just going to get started by,mixing some olive oil with our barbecue,sauce we're just trying to thin it out,we want to make sure it's evenly covered,because you know I am in a blood guts,and gore mood this Halloween as I'm sure,you can tell I'm going to apply this,mixture all over my cauliflower head,with a pastry brush and then it's time,to add some bloody brain bands now for,this I'm using some hot sauce in a,squeeze bottle but you could also use a,different color barbecue sauce and,achieve the same effect if you didn't,want the heat I'm simply going to trace,out the curves and the cauliflower using,my hot sauce this is going to give us an,awesome brain effect I'm going to finish,this off with a little salt and pepper,and then into the oven it goes at 375,for between 20 and 30 minutes once it's,ready it looks oh so creepy but taste oh,so awesome I'm garnishing my dish with,some purple kale and radicchio and,serving this glorious brain with some,ribs and entrails the perfect feast for,the cannibals in your life,I really hope you'll give these ghoulish,recipes a try and if you do be sure to,tweet or Instagram me a photo because,you know I love seeing what you're,coming up with in your own haunted,kitchens and don't forget to check out,these devilish DIYs perfect for all of,your Halloween hosting and finally if,you haven't already be sure to subscribe,to the domestic geek because there is,lots more deliciousness where this came,from

After seeing the second section, I believe you have a general understanding of dinner ideas for halloween party

Continue the next third section about dinner ideas for halloween party

🎃 Halloween Menu, The Spookiest One Yet! 🕷 🦇

🎃 Halloween Menu, The Spookiest One Yet! 🕷 🦇

小贝壳意面,Emmental艾曼塔奶酪丝,保鲜膜,番茄酱,披萨饼皮,Emmental艾曼塔奶酪丝,圣女果,烤箱180度烤30分钟,番茄酱,Babybel奶酪,千层塔皮,烤箱180度烤20分钟,黑橄榄,Philadelphia奶油奶酪,马芬蛋糕,黑橄榄,火腿丝,Parmesan帕馬森起司,火腿肠,烤箱180度烤20分钟,Emmental艾曼塔奶酪,圣女果,花菜,甜椒,黄色西葫芦,胡萝卜,生菜,西葫芦,甜椒,黑橄榄,洋葱,提子,沙拉酱,意面,番茄酱,牛肉丸,Emmental艾曼塔奶酪,黑橄榄,烤箱180度烤20分钟,番茄酱,披萨饼皮,番茄酱,Mozzarella奶酪丝,黑橄榄,Emmental艾曼塔奶酪,绞肉,Mozzarella奶酪球,蛋黄,180度烤20分钟,番茄酱,小贝壳意面,马苏里拉奶酪,火腿肠,油酥塔皮,蛋黄,浓缩番茄汁,杏仁,180度烤15分钟,油酥塔皮,杏仁,180度烤25分钟,面粉,糖,泡打粉,鸡蛋,奶酱,180度烤25分钟,奶酱,巧克力,石榴浓缩汁,琼脂,分成两份,奶油,吸管,冷藏1小时,打印一张照片,塑料袋,粘上,冰块,GET27 薄荷酒,雪碧

After seeing the third section, I believe you have a general understanding of dinner ideas for halloween party

Continue the next fourth section about dinner ideas for halloween party

The Scariest Dishes 🧟‍♂️ For an Extraordinarily Frightening Halloween Party 🎃

The Scariest Dishes 🧟‍♂️ For an Extraordinarily Frightening Halloween Party 🎃

铝箔纸,已融黄油,千层塔皮,蛋黄,烤箱180度烤30分钟,千层塔皮,黄油,糖,鸡蛋,面粉,杏仁粉,千层塔皮,苹果,烤箱180度烤20分钟,朗姆酒,吐司,黄油,生火腿,Emmental艾曼塔奶酪,冷藏,吐司,生火腿,黑橄榄,番茄酱,南瓜,啤酒,干冰,水,冷藏,吸血鬼牙玩具,浓缩石榴汁,覆盆子酱,玩具蜘蛛,水,冷冻1小时,杜松子酒,怡泉汤力水,杜松子酒,GET27 薄荷酒,Baileys,浓缩石榴汁,糖,青柠檬冰淇淋,柠檬冰淇淋,覆盆子冰淇淋,GET27 薄荷酒,杜松子酒,雪碧,干冰,糖,西瓜,覆盆子酱,苹果汁,浓缩石榴汁,薄荷浓缩汁,伏特加,莓子,一次性手套,水,冷冻1小时30分钟,荔枝,蓝莓,覆盆子酱,保鲜箱,朗姆酒,橙汁,怡泉汤力水,浓缩石榴汁,莓子,无花果,白巧克力,白巧克力,牛奶巧克力,麦片,烘培纸,奶油奶酪,草莓果酱,饼干,白巧克力,色素,饼干棒,糖果,糖珠,糖珠,糖霜眼睛,巧克力装饰,花生饼干糊,黑巧克力,烤箱180度烤18分钟,瑞士莲巧克力,糖霜眼睛,蜘蛛饼干,奥利奥,奶油奶酪,叉子,冷藏1小时,糖果,糖霜眼睛,迷你怪物,草莓棉花糖,米麦片,糖霜眼睛,米花脑袋

After seeing the fourth section, I believe you have a general understanding of dinner ideas for halloween party

Continue the next fifth section about dinner ideas for halloween party

DECORATE WITH ME // HALLOWEEN PARTY RECIPES, DECOR AND SET UP // HOW TO HOST A HALLOWEEN PARTY IDEAS

DECORATE WITH ME // HALLOWEEN PARTY RECIPES, DECOR AND SET UP // HOW TO HOST A HALLOWEEN PARTY IDEAS

well hello there and welcome back to my,channel today we are going to be doing a,major cook with me for halloween i'm,going to share all my favorite little,recipes that i love to make for my kids,whether it be for their lunches or for a,halloween party i got you covered today,so we're gonna be doing about probably,12 different recipes today i'm going to,be throwing together a wonderful cook,with me,and decorate with me and then i'm going,to take you to raley's where we'll be,getting my favorite halloween must-have,which is,penguin dry ice that's right guys we are,going to be using penguin dry ice to,make our halloween extra spooky this,year so before you guys get ready to set,that table and invite all your friends,over definitely head out to any type of,grocery store you can actually head over,to penguin dry ice their website and you,can actually look up by your zip code,where you can find it it's super easy to,find but we're gonna be using it today,and i cannot wait to get started with,this video i wanted to say thank you to,penguin dry eyes for sponsoring today's,video and let's get cooking,so the day of any type of party i like,to get everything i need done either the,day before or the morning of so this,particular day i want to get everything,set up ready to go before i start,cooking i already know all the recipes i,have and what i need to cook them so i,already have that kind of prepped up in,the kitchen but i want to get the table,where i'm going to be prepping and,serving everything for our guests,totally done and ready to go so by the,time i'm done cooking everything is hot,and i can just throw it on the table to,get started i'm going to be using some,gorgeous mesh i found,on amazon i will link it down below and,then this adorable little house which i,love,that i found from michaels and then all,these other little parts i've either,always had or i have either acquired,this year if it's new and i can find a,link i'll put it down below if not i,will,point to the right direction of,something similar so what i like to do a,lot of times when i'm doing a nice kind,of buffet of any type i like to layer,things high and low and kind of tuck,things in especially since it's,halloween i want to be super spooky so,i'm going to be tucking all kinds of,things in and then i'm using a lot of,space for my penguin ice it's a big part,of this video today is i love decorating,for the holidays especially halloween,things are so spooky and i love to take,my decor to the next level that's kind,of my jam so,i like to use the fog to kind of create,a really spooky feel and it's going to,really bring this whole thing together,so before i get started cooking i'm just,going to put all the finishing touches,on this table and then i will drop the,ice and it will become the most epic,halloween table ever but before we get,into that let's get cooking,so to get started i'd like to do my,cupcakes a day or two ahead of the event,i'm having or if you're making these,cupcakes for your kids school or whoever,i would suggest doing these a couple,days in advance before any type of event,one thing i love to do is buy white,frosting from the store i like to put it,in my own piping bags that way if i want,to do a couple different colors i'm not,making a ton of frosting at home and it,also holds a little better so i would,highly suggest if you are buying like,let's say i'm using a dark chocolate,black frosting here i couldn't get my my,frosting this dark so i would use the,piping bags that you get at like target,or walmart or wherever and then put it,in your own piping bag that way you can,put your own tips on the end just a,little hack i like to have i throw them,in the refrigerator and i use them for,about a week depending on the different,things i have going on all our kids have,different activities at school so i like,to just kind of have them on hand but,anyway i'm going to be using a vanilla,cupcake with some white frosting and a,chocolate cupcake with some black,frosting i'm going to be making these,adorable ghost cupcakes i love this this,is actually a really really easy recipe,just use any type of store bought,cupcake get them all done and you're,going to be taking a little bit of,fondant i love this i just think it's,really fun to use i've used it in many,of my videos i used to be super super,afraid of fondant i thought it was,really hard to use and now i know the,trick to it it's really about,temperature and how you roll it out,once you kind of get this in a circle,we're going to cut just a simple round,you can use a cup or really anything i,just picked up whatever was near me and,you're going to want to make just a,simple circle,then when you have your cupcake what,we're going to do is use,probably,three times as much frosting just in one,little area on top of the cupcake kind,of forming a peak and then we're gonna,take the fondant and put it right over,the,cupcake and it's gonna make the perfect,little ghost body then from there we're,gonna put on two little black eyes and,we're gonna set those aside to dry,i just gotta know if you're gonna leave,so once you have those little cuties,finished and you're gonna let those dry,we're gonna set them aside and we're,gonna get started on our really spooky,graveyard cupcakes this is a super easy,recipe so we're gonna take the chocolate,cupcakes that we've already made and,covered in black frosting we're going to,ground up just a little bit of oreos i,just take the filling out of the middle,and ground it up i've done this for lots,of other recipes and what i like to do,is really get this nice and coated,with the oreos this is going to create,kind of a dirt effect which i really,love i i seriously you can throw like a,little tractor on top make a little,tractor birthday party i just love how,oreos can really transform a cupcake but,we're going to just dump all of those in,there and then i'm going to be using,these really cute little tombstones i,found at target and i'm going to be,writing r.i.p on them and i'm going to,be adding some really cute touches to,this nice and spooky to go with our,ghost cupcakes,i wish i had a little more time with you,baby,time to figure out what this could be,i just love how these turned out they're,so cute and just really create a really,spooky vibe and i love those little,bloody bones i just think they're so,cute so now that we're done with those i,have a couple little cupcakes left over,so what i'm gonna do is just put a,little bit of white frosting on them,and add a little bit of kind of i have,this like really,great red frosting i picked up at target,and i found these really cute kind of um,knives that i want to add in here and i,thought it'd just be kind of fun to have,like murderous cupcakes so we're going,to put a little,knife in here i'm going to add a little,bit of bloody frosting on here and just,kind of call it a day if you're looking,for something super simple this took me,about three minutes to make so i highly,suggest this if you're looking for,something really easy,so now that we're done with these i'm,gonna let them dry and set them aside,and get started on our graveyard,brownies this is actually an insanely,easy recipe just make any type of,brownie i did this in a 13x9 pan,and i'm going to be using my tombstone,cookie cutter and i'm going to be,cutting out as many tombstones as i can,once i'm done with that i'm going to be,melting down a bunch of black,chocolate melts in the pan behind me and,i'm going to be adding them to each of,these you could honestly,just leave these the way they are and,take a little bit of white frosting and,write r.i.p on them but when i finish,this recipe and you definitely have to,wait till the end of this video because,this whole thing will come together in,one whole vision,but um i wanted to be able to have them,stand up on their own if they were just,a brownie they'd get a little bit weak,so i'm going to be using this um,these chocolate melts to actually,fortify the brownie to make them nice,and strong so i can stick them up into a,spooky graveyard,once you have them all brushed out and,they've had a little bit of time to dry,go ahead and take your black,frosting and write rip or any kind of,fun message you would like on top,so our next recipe is beyond simple,we're just going to be adding a little,bit of that leftover chocolate milk to,some oreos i'm going to be stuffing in,some cute little bat wings and some,eyeballs and just make these little,vampire uh oreos i love this it's so,simple but the way it all comes together,on the tablescape just looks so,delicious,so our next recipe has to be one of my,favorite if you guys have been following,my channel for halloween you know i'm on,a whole hocus pocus kick so i wanted to,attempt the hocus pocus spell book and i,absolutely love how this turned out i,don't know if it's just the way this,brownie just kind of melted but it does,totally look like human skin so anyway,we are going to be adding a little,eyeball i'm using the black frosting to,kind of create the look of,winifred sanderson's,spell book and i added in,some really fun details the snakes on,the side,and then some fun stitching to kind of,look like it's bound by human skin or,whatever they say in the movie so i just,kind of,took the tip of this and i actually,instead of going through,the frosting i kind of created going,over the frosting which i think really,created more depth to,this brownie but tell me in the comments,down below what you guys think,i just love how this turned out you,could probably do little mini versions,of these it's so easy to make but i just,think they're so cute so the next recipe,is our mini pepper poppers i'm using a,mix of jalapenos and just some little,mini bell peppers to do these obviously,our kids aren't going to want to eat,jalapenos but i'm going to show you kind,of how to do them they're really simple,i'm sure you guys have seen them all,over the place but i'm going to be doing,the jalapenos use gloves with these,because when you hollow out the seeds it,releases all the spicy stuff that gets,in your eyes it's just yucky so you,definitely be using um gloves you're,going to also need gloves later in this,video,because we're going to be using some dry,ice but i'm going to be using a little,bit of cream cheese mixed with some mild,cheddar you could use any i know kobe,jack is another really great one but i,prefer cheddar with my jalapeno poppers,and i'm going to be using a little bit,of pepper i'm going to mix all of that,up and then evenly,put the,mix inside each pepper i love this it is,so easy to make and it's so delicious,once we're done with that i'm going to,be taking some crescent rolls and just,making some little strips to create our,i know mummies did you wrong wish i,could take your pain away cause i hate,seeing tears streaming down your face,i know you're strong won't feel this way,for a long time,just let it out,so when you're adding your crescent roll,strips it's really great to leave a,little opening around the eyes i will,show you a trick on how to tuck the eyes,in there later but it's so easy if you,just kind of leave that opening there,and then if it breaks don't worry about,it just kind of connect it underneath,because that's going to be the really,crunchy part that's so good so go ahead,and wrap all of these to create cute,little mummies and then we're going to,bake them prior to baking them we are,going to put a little bit of egg wash,which is i use two eggs with about a,half a cup of water i mix it all up and,then i'm gonna paint that on the peppers,and bake them for about five to ten,minutes depending on how long it takes,until things are nice and golden and,cooked,so once they're done i'm just going to,go back to my little eyeball kit and i'm,going to tuck in the eyeballs what i,like to use is a little toothpick to,kind of pull back,the crescent roll and tuck the eyes in,that's what gives it a really authentic,look i've noticed if you push the eyes,all the way to the open part they just,kind of look strange so you want to kind,of tuck the eyeball underneath to give,it that really cute look,so our next recipe is so simple it's a,jack-o'-lantern stuffed pepper this is,really the simplest recipe i think we,have today but you're basically going to,take you know those kits you get for,your kids to cut their pumpkins,yeah super simple we're going gonna grab,those and we're just gonna cut our,peppers like they're pumpkins this could,not be easier while this is happening,i've got some ground beef some rice and,black beans on the stove and i'm gonna,be mixing that all up and throwing it,inside of these i really like that,mixture it goes well with this and it,also is kind of when you pack it down,inside it keeps it from falling out so,what i'm going to do is cut the top off,of this scrape out all of the seeds and,kind of the white part that's inside,and then we're going to be filling these,up but before we do that we're,definitely cutting in some really cute,spooky faces,so a couple tips i have here is make,sure before you get started with a bell,pepper that it is a bell pepper that can,sit upright on its own it's not one,that's gonna topple all over and then,when you go to cut the face in try to,find a flat side i found a couple bell,pepper i was actually very lucky this,particular day,we have six people in our family so i,had six bell peppers and i was able to,find a bunch that were nice and big that,could sit up on their own and also be,large enough to have a nice face now if,they're super um kind of,a little wonky on the sides you're going,to have a hard time cutting a face into,them nicely so just bear that in mind,when you're looking for bell peppers but,i'm going to go ahead and do green ones,orange ones and red ones once i'm done,i'm going to add their little hats back,in and i am going to start packing them,full of their yummy yummy filling,another tip here that you could use is,if you can cut these ahead of time go,ahead and chop them up into little bits,and throw them into your ground beef and,rice mixture i'm using a spanish rice,and i'm also using taco seasoning in the,meat so it has a very taco salad vibe to,it and taste but if you wanted to you,could actually reuse all of the stuff,that you're cutting out of the bell,peppers within this i gave mine to my,chickens as you guys know we have,chickens and i just wanted to kind of,spoil them this day so i gave them my,little trimmings but you could do either,or but i just think these turned out so,cute don't forget to pack them down when,you're putting them in there that's,what's going to keep this from falling,out the mouth,so our next recipe is also super easy,we're going to take some of that,leftover rice and bean and,meat mixture and we're going to be,making some monster tacos i like to use,the kind of stand-up tacos this makes it,really fun and easy and i like to use,things that are malleable so that i can,kind of make them do what i want but,since i want the top of this to be super,dark i'm going to be starting my taco,with the light colored cheese i'm going,to be adding in the lettuce,then i'm going to be adding in our meat,and bean mixture then i'm going to set,them aside to put our spooky eyes on in,a little bit,for our next dish i'm going to be making,a spooky cheese plate i am so excited,because this is the easiest thing you,can do so if you're doing a halloween,party and don't want to do all the extra,kid stuff this is a simple go-to,to kind of wow any guests coming over to,the house,to get started i'm going to be making a,witch's broom stick so i'm going to take,some you can really take any cheese i'm,using just a simple string cheese and,i'm going to be cutting it into thirds,i'm going to flip the block over and cut,it into thirds again so it kind of makes,the broom part,then i'm going to take a little chive,i'm going to wrap it around the top just,to kind of create that effect of a,broomstick then i'm going to cut a,little hole in the top of the cheese and,stuff a pretzel in it this couldn't be,easier and couldn't be more delicious,so the next one might be one of my,favorites you're basically going to take,just a basic brie roll we're going to be,using our tombstone cookie cutter and,i'm going to cut two tombstones out of,two different free,wheels now i will say when you go to cut,these off we want to keep these edges,we're going to be using them to stick in,all kinds of spooky silliness so don't,throw those away we're going to be using,them again so i like to use that,obviously you're going to see that the,cookie cutter is not going to go through,the,cheese by itself so you're going to want,to use a knife to kind of sharpen up,your edges,once you have that done you can pretty,much write anything you want on here i'm,going to write rip on one and on the,other i'm going to be adding some spooky,knives and more blood just to make it,kind of like a murderous tomb,i wanna do it all,with you by my side if you're in meet me,here tonight,be brave and come along,so just say yes choose to do whatever,comes next,so for the next thing i'm just going to,take these little mozzarella pearls i'm,going to be adding a little bit of olive,oil,and some crushed red pepper i usually,will do this anyway just because i think,it's super delicious but i'm going to,mix those all up and then i'm going to,be adding just some fun little halloween,toothpicks and i'm going to push those,into,those pieces of brie that we cut off,earlier and just kind of stage them,around the cheese place,so now that i have everything on the,cheese plate i'm going to add a little,bit more blood just to kind of create a,spooky effect and we're all done,the next recipe we're going to do is a,pumpkin shooter this is super easy and i,wish i had had time to do this with my,cricut i should have used some um,vinyl to just kind of create this,pumpkin face but i didn't have time so,you're gonna have to bear with me but,i'm just gonna use these little glasses,i'm going to use a sharpie that i know,will come off in my dishwasher and just,create some spooky little faces on here,and i'm going to be filling them with my,pumpkin soup recipe i will link it down,below i shared it with you guys last,year in my,harvest cook with me and it's a very,simple amazing recipe i also add a,little chipotle to it so it's kind of,spicy but i'm just going to be adding,some pumpkin faces on here and we're,going to get those on the table,so now that all of our recipes are done,i'm gonna show you how everything turned,out i just think these ghost little,cupcakes are so cute i absolutely love,them i'm gonna be using them in the,house i love these little rest in peace,ghosts that i'm going to be adding to a,really cute,uh graveyard i love these murderous,cupcakes they are so delicious and these,bats are so cute,and then this,literally is still sitting in my house,my kids refuse to eat it because they,love it so much,i thought it turned out super cute the,cheese plate was gone first so good each,little bite was devoured by all of our,friends and our neighbors and so to get,started i'm going to just be adding each,of these into all the little parts of,this tablescape i love this house again,i picked it up at michael's i just think,it's super cute i'm going to use it for,other things but i think it just turned,out really fun then i'm going to take,our graveyard cupcakes i want to add,them to this cute little tray i picked,up from michaels as well and just kind,of create what could look like a nice,spooky graveyard and then from there i'm,going to start filling in the rest of,this table with all of our bites tell me,in the comments down below what do you,guys think about everything how do you,think this tablescape turned out and are,you excited to see our penguin ice make,this table come to life,i wish i had a little more time with you,baby,time to figure out what this could be,so now that it's time to eat i'm just,gonna use a little dollop of daisy and,i'm gonna add some cute little bloodshot,eyes to these adorable tacos and then,i'm gonna use a little bit of hot sauce,down the middle just to kind of give it,a bloody effect but also something,that's not super spicy i think these,turned out super fun,i should do this for the kids and their,lunch,i wanted to add something where the soup,sits up high i didn't i was gonna put it,in the tear tray but it ended up looking,cuter here so i'm just going to use,these little cauldrons i picked up from,the dollar spot and then put our little,soups inside and then i'm also going to,use some larger cauldrons that i picked,up from michaels that are for actually,making soup and i'm just gonna add our,little bell pepper jack-o'-lanterns i,just think these look so happy every,time i look at them they just put a big,smile on my face,for the tombstone graveyard i'm going to,be adding a plate i'm going to be,pouring a bunch of oreos inside to give,it again that dirt effect and then i'm,actually going to be using some,toothpicks to put behind the tombstones,rather to create kind of a standing up,effect i didn't know how to get them to,stand up without using more of our cream,but i thought it'd be easier to do it,this way and it actually turns out,perfect,just,so now that we have everything in place,i want to do a quick once over so you,guys could see it before i get out our,penguin ice to really bring this to life,but i just think this turned out so cute,you really can not go wrong with any one,of these recipes they're very easy,nothing too challenging just simple,stuff you can make at home even if you,were just going to make these and throw,them in the kids lunches or just have,them during the halloween,season they're just kind of fun and,silly so again tell me in the comments,down below i'd love to know what was,your favorite recipe we made today and,let's just speed this up and get to the,penguin ice,gradually fades away because,that's what my mama said,that's what my mama said,that's what my mama said,so now that i have the table set i am,going to start chopping up my penguin,dry ice it's very easy i keep mine in,the sink and i just use a knife to kind,of chop off little blocks depending on,what size i need and then i'm going to,just drop it into the little cauldrons,and some spooky little this jack,lantern's awesome i just add a little,bowl in there that kind of houses the,dry ice and then i add a little warm,water to these one of the things i love,about penguin dry ice is how it can,transform any type of decor even if it's,not halloween but it's just something,kind of fun and spooky,i just love the way you can really go,any limit you want whether it be just a,little spooky or totally over the top,which is what i love,penguin dry ice is the way to go,again like i said in the beginning of,this video you can check out their,website i'll put a link down in the,descriptions below so you can check out,where,which stores around you have it and you,can also check out their website for a,ton of inspiration on how to use dry ice,how to add it into your decor and just,some other really fun inspirational ways,that you can play with it i absolutely,love this tell me the comments down,below how you guys think this turned out,i'd love to know and have you used,penguin dry ice before,don't need someone to save,from miles away i can tell that,something's off the way you look and how,you pause when you talk,here we are,thank you so much for watching today's,video if you are new to my channel my,name is lauren i do all things home,decorating i love cooking i love making,things extra special for our children we,have four little kids,and i just would be so honored if you,would subscribe to my channel hit the,notification bell because i don't post,on a normal schedule i am more of a,creator on here on youtube so i i don't,have like a set schedule i love bringing,some fun creative ideas to you and i,also love more than anything your,comments down below i love connecting,with you there and i love most of all,getting more inspired but what you guys,are doing at home over on my instagram,at mrs lauren nicholson so definitely,hit the subscribe button and don't,forget to tell me if you're new down in,the comments down below if you're,returning thank you so much for,supporting my channel and i'll see you,guys in so many thanksgiving and,christmas videos you won't know what to,do with yourself so i will see you soon,i can't wait thank you again and have a,spooky halloween bye,then just do,it,don't need you here to save,cause if you're gonna lead me then just,do,it,don't,take it,don't be gentle no i just gotta know if,you're gonna,leave just do it

After seeing the fifth section, I believe you have a general understanding of dinner ideas for halloween party

Continue the next sixth section about dinner ideas for halloween party

Perfect Recipes For Your Halloween Party | Gordon Ramsay

Perfect Recipes For Your Halloween Party | Gordon Ramsay

spicy Mexican eggs,this is a very classic Mexican style,brunch dish bold Kick-Ass flavors slice,the chili seeds in,garlic sliced nice and thinly,tablespoon of olive oil,I'm a big fan of brunches and if you get,it right a great brunch can see you,right through to dinner now to start the,sort of spicy fragrant tomato sauce get,your cumin in there,garlic chili roasted cumin red onions,already sounds Mexican,once that starts getting really nice and,crispy in with your tomatoes,let them embarrassed using good canned,tomatoes I do it all the time cooking at,home,Now by reducing that sort of come down,to a delicious paste leave that to,simmer,next canned beans called black beans,these are authentically Mexican but,cannellini beans or chickpeas will work,just fine just rinse them a little bit,of water,that is beautiful turn off the gas and,just let it absorb leaving the dense,beans to luxuriate in the spicy tomato,sauce will allow them to soften and soak,up all the flavor,next oil and season and oven proof dish,for my spicy egg crunch to baking,I'll just get some of that oil,around the outside,take your corn tortillas slice them in,half and then just stick them to the,side,these are a staple in Mexico,take one replace that in the center,get your mix,and place that on top of the tortilla,spread that out nice and smoothly lift,up those little flaps I want that crisp,shell on the outside,now your eggs and cheese get the base of,the egg and just make a little hole in,there and then crack,the egg into the,again use a little point,put your egg in there one,two,three,four five and one in the middle,gently crack and get the egg to sit,inside almost like it's a little dug out,and then one for the center,get a really nice rich delicious strong,Montgomery cheddar I want to grate the,tortilla shell as well so get generous,with it on the top and we'll season that,with these little babies,little chili flakes they're my little,secret weapon and they're going to spice,up that egg which is salt,such a pepper,sit that in the oven to bake for eight,to ten minutes and 180.,that smells incredible,just a little bit of coriander to finish,it off,and that for me is what brunch is all,about let's go,a fantastic fiery brunch to get your,party started,spicy Mexican eggs in a crispy tortilla,shell,mouth-watering Smoky pulled pork with a,spicy chipotle mayonnaise,that is the most amazing pork butt,butts away butts away now this is,incredible there's the shoulder yeah and,look there's the shoulder blade if you,go through here there's a knuckle there,that's connecting the top and that's why,that's cool a butt,the slow you cook it the more juice it,is and it's great for big parties,because you just come along and get your,fork and shred it a delicious Smoky,mayonnaise and you're away onions into,half and half again okay I'm Gonna Leave,the roots on okay because I want this to,sit underneath the pool,it gives a chance to cook evenly and,doesn't get dry in the bottom really,important okay now I'll peel the garlic,okay I would like you to crush the,garlic we're going to make a really nice,little paste,okay,come on come on come on nice good girl,one more Crush,come on Mickey,oh sorry,cut there now this,there's a beauty paprika smoke paprika I,love it so three nice tablespoons in,okay,two large tablespoons of brown sugar,salt please,and pepper good girl,so I'm going to form a nice paste now,olive oil in,mix that some thyme in there so we've,got a sort of fragrant rub time stalks,underneath,so that's even more flavor going on the,bottom,pull that all over it,now,this is where you've got to be really,quick,okay,rub that massage,look at that,just drizzle a little touch of olive oil,on top of that for me I keep the pork,nice and moist,lovely like some of the best party,dishes the marinating the pork shoulder,can be done days in advance so if I was,doing this for a Sunday and start,marinating Thursday Friday so it gets,even tastier right quite easy as well to,make it's very easy five and a half to,six hours in the oven at 140.,while our pork butt slowly roasts Meg,and I are gonna pimp some shop bought,mayonnaise,I don't like just plain mayonnaise,there's so many things you can twist,yeah there's so many things so many,exciting you can do with it right,salt pepper,and,a little touch of Honey sweetness yeah,sweetness but there's some heat coming,okay and I've got a little bit of you,know this Chipotle smoked Chipotle paste,I love that once you've made this,dressing you know it can sit in the,fridge great for open sandwiches yeah,can you use it for any sandwiches really,any sandwiches but goes brilliantly well,with pork now just have a little taste,I've never had this before it's so good,a nice spoon of mustard,so that's a nice spicy mayonnaise,after five and a half hours in the oven,our pork is nearly ready just time to,knock up a couple of tried and tested,party favorites first deliciously simple,cheesy crushed potatoes,cut potatoes into even chunks and,submerge in salted boiling water skins,and all,meanwhile finally die sweet pickled,gherkins or cornichons,trim and finely chop spring onions,and Grate some nutty gruya cheese,when the potatoes are cooked through,drain roughly crush and add your spring,onions and gherkins,taste and gently combine before a final,sprinkling of grated Greer,simple cheesy crushed potatoes are,equally delicious served hot or cold,now I want something sort of raw like a,slaw something quite refreshing yeah so,I'm going to make a really nice fresh,broccoli salad now these are called,florets that's the best part of the,broccoli okay the bit everybody wants,once they're off I'm going to slice the,broccoli,okay never had raw broccoli before it's,always been cooked when you dress this,with the dressing it's incredible now,little Seasons early on,yeah okay now for the dressing,fresh sugar in teaspoon of sugar please,die,a little small,cider vinegar there you go,finely chopped it up,in with the broccoli so,delicious,roasted almonds into the broccoli,carrots I love them that gives that nice,sort of chewy texture right lift up your,bowl please nice and gently,half of that in the middle please thank,you and stop and then mix that up with,me,okay,a little taste,so good and it's kind of salad that,doesn't Wilt a couple of hours later,it's still crunchy because the,broccoli's raw raw broccoli salad,with poly now let me the pork out for,this look at this Megan honestly that is,amazing it's beautiful that is,incredible,now that goes to the table like that a,delicious,before we go to the table just a little,bit honestly,don't tell mum thank you,good idea I'm gonna do it,that,so yeah you promised me you don't give,the recipe to your boyfriend that's good,this is my ultimate easy party dinner,melt in your mouth slow cooked Smoky,pulled pork with a spicy chipotle,mayonnaise,I'm quick simple size of crushed cheesy,potatoes and a light and healthy,broccoli slaw

After seeing the sixth section, I believe you have a general understanding of dinner ideas for halloween party

Continue the next seventh section about dinner ideas for halloween party

Haunted Halloween Dinner Party | DIY Decorate with Me| Halloween Party Ideas

Haunted Halloween Dinner Party | DIY Decorate with Me| Halloween Party Ideas

uh,uh,hi everybody welcome back to my channel,happy halloween this year i'm hosting,a haunted dinner party at my house,so today i'm transforming my dining room,into a spooky gothic,victorian era dining room so i'm gonna,be sharing where i got some of my,halloween decor,along with a few simple diy projects,and all of my tips on how i'm going to,achieve,this spooky haunted manner so let's get,started,so my first tip is to use what you have,i went around my house gathering objects,that weren't necessarily,scary but i could use to achieve the,aesthetic i wanted,so i got candlesticks old books,little statues and ramp like cloth,that i could use to hang on things,now when you're going shopping it's,important to have your theme,in mind i don't particularly like gory,decorations like bloody limbs so i was,gonna stay away from things like that,i ended up picking up the spanish mops,from the dollar store,and it came in real handy for decorating,the center pieces and i wish i got more,so get more than you,these gold frames to go with these,hologram,look at they change so,think these are pretty dang cool and,they had some,fuzzy spiders i couldn't find,spider web anywhere like hobby lobby,didn't have anything,um lowe's home depot this really creepy,rat,rib cage,krill like this,palm sign,it's just cardboard but it looks really,good from the front so i think that'll,look good as like backdrop,so my biggest challenge was making my,bright white fireplace,looks spooky so that's the first thing i,decided to tackle,and right here we are hanging a,curtain that i had just laying around,just to cover up the mirror,because this doesn't look vintage or,antique,and i ended up hanging some of that,spooky cloth on top of this to overlay,it so it really had that abandoned,look,i ended up using black paint and flat,um to age the chargers because i wanted,a lit,a little bit more aging than the glaze,was giving me,the glaze was really good for the,face with lots of detail got in there,really well but since these plates are,flat,it wasn't giving me the glaze so this is,the paint and i must say,the tip is to leave a,space not painted so that you can grab,onto it,and wipe off because i was having,trouble with my fingerprints so,pro tip,do,um so i know how wide i can make my,table centerpiece,so this is kind of like my base,and then i will,make it not more long than wide so that,we have enough space,for our appetizer or bread plate,plus our water glass,so right here i downloaded a few pages,for a witch spell book,and i am aging it using some coffee and,a paper towel,most people like to use tea bags but i,always have coffee,laying around and i love the smell of,coffee too so that's what i'm doing here,once the pages were dry i just glued,them into an old book,now the secret to making spider webs,like this look,authentic is to make it really,thin,spread it out so it's super thin,so it's really really thin now it looks,more realistic,tip number two plan your menu,i wanted my dinner menu to be,elegant but creepy so i really thought,ahead,and tried to determine how i could,incorporate spooky elements into,each and every dish to create an overall,experience,so the charcuterie board was the,appetizer and for the entrees i served,tomato basil soup,black shrimp pasta and devil's food cake,so,foreign,so let's go over some of the details of,this space,right here i created a faux wall to,create a more,intimate dining experience and to have,separation,so my guests couldn't see the meals i,was preparing,for the wall i added additional family,photos,and tilted them on their sides,this is actually a plant stamp but i,thought it would work great as a,cauldron,i added dry ice to it as well as the ice,bucket and this candelabra had a little,tray at the bottom so i could add dry,ice to that as well,for the fireplace i started out with the,old,curtain and then i layered several packs,of that creepy cloth,i also had an old dresser mirror which i,antiqued to give it that vintage look,next to the fireplace i sat a skeleton,dressed in an old wedding dress,this dress is actually haunted and i was,sure to mention it during dinner,tip number three create a killer,playlist,this is very important a good playlist,creates the,mood and ambiance for the night i,created an,eerie playlist by searching youtube i,will link the ones that i found and use,down below,the last thing i want to mention is to,engage as many,senses as possible so apart from,lighting candles i also burned sage,and lit incense to add to the overall,ambiance,that's it for this video thank you so,much for watching,leave me a comment in the comment,section below and let me know what you,thought of my dining room transformation,bye guys have a spooky halloween,you

Congratulation! You bave finally finished reading dinner ideas for halloween party and believe you bave enougb understending dinner ideas for halloween party

Come on and read the rest of the article!