Let's move on to the first section of easy halloween cake ideas
5 EASY Halloween Cake Decorating Ideas
5 EASY Halloween Cake Decorating Ideas
Hi! In this tutorial i'm going to show you five
very easy ideas to decorate Halloween cakes!,This first technique is messy but fun! Melt
marshmallows for 30 seconds in the microwave ,and then pinch the warm, gloopy marshmallows
and stretch them to make thin strands, ,which you can then wrap around your cake.
Your cake needs to be cold for this so that ,the strands of marshmallow don't cut into the
frosting. If you dip your fingers in water first, ,the marshmallows won't stick to your hands as much
but it's quite fun to get messy for this! Wrap the ,marshmallows randomly around the cake, playing
around with the height of each hand to change the ,angle that the marshmallows go onto your cake so
they all overlap and tangle up like a spiderweb. ,You can go over the top of the cake the same
way, stretching the marshmallows to make strings ,or push all of your fingers together
and then slowly spread them out to ,stretch the marshmallow out and then
drape that over the top of the cake. ,This covers more of the cake so it's quicker and
by doing it this way, with the marshmallows spread ,out into more of a sheet instead of strings, the
marshmallows won't cut into the frosting on the ,top edge of your cake. You can't go wrong with
this cake design because you're aiming for a mess ,so you can have a lot of fun in the process!
Now we'll take a very unfestive cake and make ,it Halloweeny with two different techniques.
The first uses a homemade stencil and a pre-made ,stencil. To make a creepy full moon stencil,
cut two circles out of parchment paper, one ,circle slightly bigger than the other. The bigger
circle will be the glowing ring around the moon. ,Press the bigger circle against the cake and
spread white buttercream over it, carefully ,spreading from the outside of the circle towards
the middle so you don't wrinkle the stencil or ,push buttercream underneath the outer edge of the
circle. The frosting on your cake needs to have ,set for this so this cake has been in the fridge
for a few hours for the frosting to firm up. ,Smooth the white buttercream with your offset
spatula or a frosting smoother and don't worry if ,it's so thin that you can see through it because
the purpose of this circle is just to create the ,light that shines out around the moon. We're going
to make a bolder moon in the middle. Use an offset ,spatula or a paint brush to smudge the outside
of the circle so that it blends gradually into ,the rest of the frosting on the cake and next we
need to create a bright moon within this glow. ,You can chill the cake again to set this white
buttercream or go straight onto the next stencil, ,pressing it against the cake and spreading
over the circle with white buttercream to ,create the moon. You'll probably smudge some
of the previous white circle with your stencil ,but that's fine because we're going
for a glowing blurry effect anyway. ,Smooth the buttercream, peel your
stencil off and there's the moon! ,Now I'm going to use a bat stencil and you can
use the whole stencil or block off parts of the ,stencil using parchment paper so that only a
smaller section transfers onto the cake like ,this or I'm about to use a different technique. I
want just one bat and instead of risking smudging ,my moon or messing up the stencil and staining
my white moon with black frosting, I'm taping ,some parchment paper onto a cutting board
and then stenciling onto the parchment paper, ,doing three bats so that I have extras if my first
one doesn't work. I have a tutorial on 16 Ways To ,Use Stencils On Cakes and if you're interested
in that, the link is in the video description. ,Peel the stencil off, put the paper on the board
in the freezer for 15 minutes and while that's ,chilling, if the frosting on the cake has set you
can spread a tiny bit of buttercream onto the moon ,to make it sticky. Then take your parchment
out of the freezer and use a sharp knife to ,lift the buttercream off the parchment and press
the bat onto the cake wherever you want it to go. ,A simpler way to make this a Halloween cake is
to add some candy. I'm matching the colour scheme ,with these purple and black sprinkles, which
i'm going to turn into lollipops to add to the ,top of the cake. I'm using a mold but you can
pour this sugar mixture straight onto parchment ,paper for round but not perfectly circular pops
and I have a full tutorial on sugar lollipops ,on www.britishgirlbakes.com with the recipe
and the link is in the video description. ,You could use Halloween candy within
the lollipops instead of sprinkles, ,like orange and black M&Ms or candy corn. When
the lollipops are cool after about 30 minutes, ,lift them up and push them into your cake!,To make these elegant gold pumpkins,
pipe buttercream with a small star tip ,like a #199 to make a stem. Use a
1M star tip to pipe the pumpkin, ,piping 4 curved lines. This is parchment paper or
you can use wax paper and the reason for piping ,onto this instead of straight onto the cake
is so that you can paint the pumpkins gold. ,Put the pumpkins on the paper into the freezer
for at least an hour to set and meanwhile, ,make some gold paint using gold luster dust
and a few drops of clear alcohol like vodka ,or you can use almond extract or any other clear
coloured, alcohol-based flavour extract will work. ,Take your pumpkins out of the freezer
and brush them with the gold paint, ,getting into all of the cracks
and crevices with your paintbrush.,Now pipe or spread a bit of buttercream onto
the frosting on your cake to act as glue. ,Lift a pumpkin up with an offset spatula
and press it into the buttercream. ,If you're enjoying this tutorial
please click the thumbs up button ,and subscribe to my channel for a new
cake decorating tutorial every week! ,If you wipe off any gold paint as you push the
pumpkins against the cake, you can touch them ,up by painting on a bit more gold paint and you
can also use your paintbrush to push the pumpkins ,around gently to wrap them more closely around
the sides of the cake. I have a tutorial on how to ,decorate this cake from start to finish with the
buttercream stripes and more details on the gold ,pumpkins and the link is in the video description.
Finally, decorate the inside of your cake! Pour ,Halloween coloured sprinkles into your cake batter
before you bake it and the sprinkles will melt ,and dissolve, leaving splotches of colour in the
cake. You can do this for cakes and cupcakes and ,add cookie dough filling made with Halloween candy
for an even more festive touch. For cupcakes, cut ,a hole out in the middle with a sharp knife and
then roll a spoonful of cookie dough into a bowl. ,The recipe is on www.britishgirlbakes.com and I
have a full tutorial on how to make it and use ,it as a filling and frosting and the links are in
the video description. Push the cookie dough ball ,into the hole and pipe frosting over the top for a
delicious surprise when you bite into the cupcake!,You can stack this cookie dough between layers
of cake too, using a bit of buttercream above ,and below the cookie dough to make it stick to
the cake. The layers of cake and cookie dough ,filling look irresistible and this cake flavour
is definitely the most popular I've made for ,people - everyone loves cookie dough! I hope
i've given you some ideas for decorating your ,Halloween cakes and I'd love to see what
you make! Please tag @britishgirlbakes in ,your photos on instagram so i can see your
creations. Thanks for watching and happy ,Halloween! Remember to subscribe to my channel
for a new cake decorating tutorial every week!
After seeing the first section, I believe you have a general understanding of easy halloween cake ideas
Continue the next second section about easy halloween cake ideas
12 Fun and Creative Cake Decorating Ideas For Halloween | Yummy Chocolate Cake Recipes
12 Fun and Creative Cake Decorating Ideas For Halloween | Yummy Chocolate Cake Recipes
this is what i've learned,i'm different for a reason,something in your eyes,love me,love me,love me like a stranger,maybe you're a bird,singing for believers,a song meant to be heard,but never meant for preaching,like a stranger,like a melody,this,you're like a circle,that floats around me,keeping me safe and sound,and when i fall,you tied a rope to me,you blessed me every day,i was down,with an illusion,like a sparrow with broken wings but now,i shine with your reflection on me,set me free,set me free,am i awake,or am i dreaming,so far gone i won't look back,and when i move,there ain't no stopping,i see the possibilities,set me free,yes,yes,cause i'm the winner,you're quite good at that dodging all my,questions,wrap your arms,such a decent price earning my affection,now there's no way to go back,praying you,when you go i can't make you stay,so we live for the night and we fade in,the rhythms,rhythm,such a masterpiece weighing in the,spotlight,makes me feel so good,oh baby don't ever talk about the things,that are everlasting,oh baby we won't ever last,where you go i can't make you stay,so we,so we're fading the rhythm,rhythm,you
After seeing the second section, I believe you have a general understanding of easy halloween cake ideas
Continue the next third section about easy halloween cake ideas
Amazing Chocolate Spider Web Halloween Cake
Amazing Chocolate Spider Web Halloween Cake
hey you're watching preppy kitchen where,i john canel teach you how to make,delicious homemade dishes to share with,your family and friends today we're,making a spooky delicious spider web,sheet cake look at this thing is that a,real spider no it's made out of m m's,and some chocolate but,it looks pretty spooky to me,let's get started first off we have the,wet ingredients so that's one half of a,cup of sour cream or plain yogurt if,you're wondering like where am i what is,this kitchen this doesn't look like my,new kitchen situation the renovations,are dragging on a bit they got a bit,crazy loud and dusty and for the kid's,sake we moved into a rental house just,until it gets more subtle there,all right three whole room temperature,eggs right in there,one cup of buttermilk,three quarters of a cup of vegetable oil,i'm going to add in a tablespoon of,vanilla,give it a good whisk i'm just giving it,a pre-whisk because,next to go in,is a cup and a half of hot coffee it's,the extra half cup that i was going to,do off camera but maybe you want to,watch that happen too,now we're going to set this aside,carefully,island's not as big as my usual one,for the dry ingredients i'm using three,cups or,360 grams of all-purpose flour,two and two-thirds cups of sugar which,is 533 grams,i'm gonna sip this out right now because,this is a big cake and my little sifter,is getting full half a cup of cocoa,powder this is important if you can get,a good cocoa powder go for it i'm using,valrona right now but there's tons of,great brands out there you definitely do,want to sift out any cocoa powder,because it really clumps up very easily,one tablespoon of baking soda,one and a half teaspoons of baking,powder,sift that out,last three quarters of a teaspoon of,salt,you can use whatever salt you want it,doesn't make a huge difference in this,and a lot of its personal taste too you,might like,maybe you like,you know a saltier cake salt and,chocolate is really good,okay right now we're gonna give this a,careful careful,uh whisk,you could make this in your stand mixer,too by the way but today i'm gonna make,it in the bowl,that's how it's gonna be,okay so now we're at our final step for,the batter i'm so excited,there we go,mega cake batter it smells so good,mmm coffee and chocolate is a winning,mix one thing i want to warn you about,this makes a very,liquidy batter oh my god i totally,should have done this in the stand mixer,what was i thinking whatever i have,ultimate control over this batter since,i'm doing it by hand look at that,there's gonna be everything mixed in,properly if you want a different kind of,cake check out my german chocolate cake,that has,the most,delicate chocolate clouds the batter is,amazing you're using fluffed up egg,whites in that one and folding it in,it's a little bit more stepwise but,that's my cake if it was my birthday,coming up soon i would totally be,requesting that from somebody if that,somebody could cook,okay there we go,so now we have a nice thin batter,looks kind of crazy but that's what i,want no more pockets left in there it's,nice and smooth,onward and upward this is how it should,be this is a quarter sheet cake size,sheet cake pan,it's 9 by 13 and what i like to do is,line it with parchment paper you just,snip the edges out like this and then,it'll fit right in there and make all of,your virgo dreams come true,there we go look at that and then the,cake will just pop right out and you,peel the paper off and i feel like it,gives you a little bit extra tenderness,at the very edge because it doesn't,quite caramelize as much,that's my thought okay now we're just,going to pour this in,one final stir,if i dropped it all over myself i would,laugh and laugh and laugh and cry and,cry and cry,all right here you go,look at that just get the rest of that,out there,okay this isn't a bake at 350 for almost,an hour like 50 minutes you're gonna,notice the cake comes up the center will,be nice and springy and if you try it,with a toothpick in the center it'll,come out clean,so in you go carefully,my cake baked and it's cooling and in,the meantime a crazy storm rolled in i,don't know if you can tell but it's dark,outside so you'll have to excuse any,thunder you hear it's a little bit,spooky all of a sudden,anyways for the buttercream i'm starting,off by making a chocolate ganache i'm,going to add this in at the end it,really makes things nice and just,a little bit more,chocolatey silky smooth which i love,i want to end up with about a third of a,cup and you can always add in more,chocolate it's never there's literally,never too much chocolate in a,buttercream you can do a heaping third,of a cup,rough chop,i'm gonna add that into a bowl carefully,not making any kind of a mess,i'm pouring in just a couple tablespoons,of heavy cream here it'll help it melt,up,this goes into the microwave a little,like 30 second bursts at half power,until it's mostly melted so two thirty,second bursts at half power and you can,see,that's all it needed,nice and smooth,this will be great for the buttercream,in the meantime,we'll let it cool down just a bit it's,only,only slightly warm,by the way that was semi-sweet chocolate,but you could use bittersweet,anything you want,into my stand mixer i'm adding three,sticks one and a half cups about 340,grams of unsalted butter,if you wonder why a lot of recipes call,for unsalted butter when they have you,add salt back in anyways it's just,because different butters have different,amounts of salt in there,and controlling bakers like me want to,have the precise amount of salt every,time but you could use salted butter,just don't add any more salt i get a lot,of questions about it,i have half a cup of cocoa powder to add,in this is like a nice dutch processed,one i'm gonna sift it i don't want big,cocoa powder lumps and cocoa powder has,so many lumps,now let's mix in this cocoa powder,look at this amazing fudgy butter no,sugar in there yet so you don't want to,eat it but,look at that so rich,all right so scrape that bowl down,take this off one more time and,listen this is a sheet cake so,if you're like hey i don't want to do,any sifting you're crazy don't do any,sifting i'm a little crazy,but,that being said i will be sifting in one,pound of confectioner's sugar a bit at a,time i measured this out on the scale,earlier it's like half a bag or a full,one pound bag or add a little bit at a,time and see how sweet you like your,buttercream it'll get just a scotch,sweeter with the ganache added in,if you're piping a buttercream you,always want to sift it because those,little lumps will clog your piping tip,and lead to a nightmare situation,mix a little bit in and we're going to,repeat this,sprinkling in three quarters of a,teaspoon roughly of salt this really,wakes the buttercream up and gives you a,lot of flavor,takes away that sugar sweetness dump the,rest of the sugar in and sift it out,that easy paddle mixer back on,okay one more time,you can drizzle in a tablespoon or so of,cream right now,loosen things up,and always scrape that bowl down there's,a lot of layers going on in this bowl,all right let's take a look and see,what's going on,this buttercream looks nice and pretty,smooth i like the color and what about,the flavor,that's good but you know where to make,it better,some chocolate ganache,this takes it over the top in my opinion,get it all out there,okay,mix it up,can you tell the difference,it's a little like,more liquidy and silky now,this will be just,wonderful on that sheet cake i can't,wait,before we decorate the cake the very,last step is to melt a little bit of,white chocolate like about a quarter cup,with maybe a teaspoon of cream this is,going to make a very simple white,chocolate ganache that we can drizzle,over in a spiral pattern for our web,it's really easy and so fast,so white chocolate is notoriously,finicky at least in my book,one 32nd 50 percent,zap later and it looks like it kind of,seized up if it does seize up and you're,using it for something like this where,it doesn't be perfect,a little butter and cream later it looks,like it'll come back to life this is not,going to be a silky amazing ganache but,it will be workable for our spider web,let's get our cooled shake cake out and,start decorating our spider is going to,be so easy and really cute all i need is,one peanut m m and one regular m m,chocolate brown flavor,one is the head and one is the body,and then little legs so the little legs,are gonna get piped with just a couple,tablespoons of chocolate that i,microwaved so it melted,i'm just using a piping bag that i cut,the tip off of but you could use a,regular plastic bag that you cut the tip,off too,now all i have to do are pipe little,v-shapes,and you can go back over to thicken it,up because they have to stand up on,their own,need eight legs but you can have a,couple safety just in case something,happens,this totally reminds me of my bat cake,you can click up here for that it is a,crazy looking cake with bats all over it,but we made them with candy melts,because they had to be a lot stronger,now this is going to go into the fridge,to chill it'll be ready super fast let's,go my cake is all cooled,look at this soft soft stuff okay here's,how i like to apply my frosting on any,sheet cake with an ice cream scoop why,because you can add it on you can get a,nice thick layer not worry about tearing,any cake ever because you're just kind,of smoothing it out you're not like,pulling anything too hard if that makes,sense all right i'm using a small offset,spatula to smooth it out you can use,whatever you want even a knife works,well it does not be perfect but i'm,adding that spider web on so i want to,have like a nice flat canvas to start,from,i feel like,i'm gonna stop being a crazy person in,three,two,one white chocolate ganache went into a,piping bag with the tip snipped off you,could use the small round tip once again,and right now i'm going to choose the,center of where i want where i want my,web to be so that's a total tongue,twister i'm going to choose the center,of where i want my web to be so it's,going to be right,here kind of off-center all right so,we're going to make a big spiral,if it's not perfect it's okay it's not,like everyone's watching and judging,once you get to the edge where the web,stops you just kind of stop and start,okay that doesn't look great but it's,not done yet so don't worry,now we're gonna use our skewer just take,your skewer and drag it along,it's not gonna look amazing at first but,it comes together i tell ya it comes,together,this was a really fun cake because so,many people tried it at home i got,many many dms and emails with people,showing me their halloween cakes and,they looked great i love seeing,people trying my recipes out it makes me,really happy first of all i gotta tell,you that looks pretty nice i would eat,that cake like oh halloween perfect,spider web sheet cake boom,i'm giving my spider little eyes with,just the smallest dollop of that white,chocolate ganache that i'm applying with,the skewer,i was trying to decide to give the,spider a small body or a big body but i,feel like the bigger it is it might be a,little bit too creepy so we're gonna go,with the smaller body,now place the head,and now we can place the legs,remember an arachnid has eight legs,that's four on each side,if you like this recipe you've gotta,check out my halloween playlist it has,all my favorite halloween recipes,including those crazy witch hat cupcakes,oh my gosh those had millions of views,on instagram alone it was crazy you got,to see that one time for a bite,fudgy fluffy rich just perfect hit the,salt the works you got to make this cake,okay,if you like this recipe hit that like,button and subscribe and i'll see in the,next video
After seeing the third section, I believe you have a general understanding of easy halloween cake ideas
Continue the next fourth section about easy halloween cake ideas
Skull Drip Cake Easy Halloween Cake Ideas
Skull Drip Cake Easy Halloween Cake Ideas
hi guys in this video I'm gonna do a,Halloween cake now I had a quick sketch,of some quite simple ideas using my new,cake templates that I've got and I'm,gonna start by creating some chocolate,shards for the top of my cake so I'm,just gonna use the color melts and I'll,put links in the description box below,to everything I've used now I think you,can buy them in purple but I couldn't,get hold of purple so I've used a mix of,blue and red together to create my,purple and I've melted them in the,microwave now I'm a little bit thick you,can make them slightly runny or by,adding some shortening and I've just,spread it onto a piece of greaseproof,paper and then I'm just gonna buy a,selection of sprinkles all on there and,some sugar pearls you can use whatever,sprinkles you like I did some black,color melts too these ones I just put,them at the side of those ones on my,piece of greaseproof paper grease proof,paper is the same as parchment paper as,well so this time I'll let's go for some,purple sprinkles and some more of those,black balls although they don't show up,very well but I wanted to keep this one,quite dark looking now with your,chocolate bar you can either let it dry,and then cut it when it's fully dry or,you can try and cut it a little bit by,screwing some lines in just before it,dries now I didn't mean to score lines,in just before it dried and I actually,forgot about it and left it a little bit,long so it's fully set and I'm gonna,make a skull for the top of my cake and,I'm using some modeling chocolate here,if it's a bit firm you can stick it in,the microwave but only for a few seconds,otherwise it will be really soft and,melt so I put mine in and it is quite,soft so I'm starting with a ball and,I've just pressed in around the mouth,area so it's a bit narrower and then,we're gonna go in you see just at the,side of the skull just there and then,just using a modeling tool just press in,for your nostrils and something that,rounder now for creating the eye sockets,and you can go as big as you like with,this I'm not aiming for a realistic,skull with mine keep it a little bit,cartoony looking put some little teeth,in,so my skull is missing its bottom jaw I,thought that might make it a little bit,easier for me to create so now that I've,made with skull just make sure it's,firmed up a bit before you start,painting,details I'm using edible dusts I've just,got a cream and black and we're just,gonna just this on so any way that you,want to look more shadowed put more of,the black so like in the eye sockets and,the nostrils around the teeth then we'll,pop that to one side ready for later for,going on the top of our cake I've got,three tiers for my cake you'll notice,it's actually polystyrene I'm using now,I have been full of cold this week so I,didn't want to make any actual real,cakes give anybody my cold so I am just,doing this on polystyrene you would do,exactly the same thing if you were using,a real cake the only difference is that,you would dowel your cake and I won't,have to dowel these ones with it being,polystyrene and I've stuck my fondant to,my board so I've just gone around it,with my cake smoothers just to give me a,slightly smoother edge and sharper kind,of corner so once I've covered all my,dummies or cakes for you guys if you're,doing it on real cake which I imagine,most of you will be I'm just added a bit,of dark green edible dust to the bottom,of my bottom tier I just wanted to look,a bit darker and I'm just using a little,bit of royal icing to pop my bottom tier,onto my cake board now you guys can,spend much longer than I have done I,seen yours cause you can see it's not,quite got sharp corners on that top edge,but we're gonna be covering up shortly,so you're not gonna see it I'm actually,going to use royal icing to create a,drip effect on my cakes now if you want,you can just use your little colour,melts that we used earlier but I thought,I'd get a running a consistency if I,used my royal icing and again I've,cheated and just use pre-made on this,one make sure my icing with black food,coloring I could have gone a little bit,dark or actually with this one because,it looks more grey and I'm just gonna,pop it onto the top of my cake just kind,of pushing it just past the top edge so,it drips down just make sure it is a,runny enough consistency that it does,drip and remember the drips continue to,go further down after you've left it so,just do this all the way around once,I've done it on my bottom tier I can,then add my next tier so remember if,you're using a real cake you would have,to have cake dowels in the center of,this but mine are just polystyrene on,this one so you can see on this one,where I didn't do a very good job with,adding my fondant and what I want to try,and do is get my drips to drip over the,bits where I've got little creases and,cracks,lines to try and hide those mistakes and,can you also see I've just drawn in a,little skull kind of shape I'm where I,want those drips to go around it so that,you start to see your skull showing,through the drips,now I've piped that with a thicker,consistency of royal icing so it doesn't,drip there and then using the runny a,consistency I'm just using a paint brush,to paint in between where I've piped,then I'm just gonna stick my skull on to,the top you can use your royal icing,again and I apologize the chocolate,shards are quite dark you can't really,see them very well but I'm just pushing,those into the royal icing on the top of,my cake and I've just put some balls of,purple fondant on that were left from,the cake itself there it is all finished,I hope you've enjoyed the video,apologies that it was a quicker one than,usual don't forget to check out all my,other Halloween videos thank you for,watching,if you liked the video be sure to hit,the thumbs up button and leave me a,comment below you can see more of my,tutorials by clicking on the images on,screen now if you haven't already make,sure you click the subscribe button to,stay up to date with my future tutorials,there are also links in the description,box below where you can find me on,Facebook Instagram and more
After seeing the fourth section, I believe you have a general understanding of easy halloween cake ideas
Continue the next fifth section about easy halloween cake ideas
How to Make a Cute 3D Ghost Halloween Cake | We Heart Cake
How to Make a Cute 3D Ghost Halloween Cake | We Heart Cake
hi guys welcome I am Sylvia and today I,will be sharing with you the first part,of my Halloween series cakes this is,going to be a 3d Halloween ghost cake,and it is super easy to make so I'm,going to show you how to do it okay so,for this project what we need is three,6-inch cakes and the six inch round cake,Wilton sells the pants it's they usually,are made for balls so you just need half,of it I need a board decorated my,turntable a spatula some buttercream and,we're gonna use some white fondant and,some black for the details so let's do,it so to get started with this I'm going,to cut the top off of my cakes Oh,actually I have made one purple,blueberry flavor I made one strawberry,pink and the orange orange cake and a,lemon yellow cake so I will start with a,purple on the bottom,and then I'm gonna put some buttercream,in the middle stack them up and just,crumb coat it and then I will put it in,the fridge so that it can cool off for a,little bit,that's it cake is ready to go in the,fridge okay so while the cake is in the,fridge I will make some little arms for,my ghost rice krispies treats he's gonna,be a very cute ghost so obvious,everything's rounded so I'm not going to,attempt to make any type of hands or,anything just a knob for for the shape,of the hands so I have my cake mold and,I'm just going to squeeze it against,that so that way when I put it on my,cake it's going to be this parts gonna,be a little curved makes it a little,easier,okay so as I was putting this together I,decided that I wanted to see this cake,taller so we came up with the idea of,making it look like it's floating so I,cut out a little piece of styrofoam,board,and I'm going to cut a hole actually I'm,gonna stick a dowel through it and then,I'm gonna make a little hole on my board,so that it can stick through it just for,so that it's stable and secure and then,the cake will go on top of this so let's,do this,okay so that so that we accomplish the,illusion of an empty space underneath,I'm going to use some real icing and,paint my styrofoam,okay so I have some hot glue I have a,board a cardboard board underneath my,whole ghost so the hot glue is going to,attach that to the styrofoam I just had,another idea I'm going to carve a little,hole for its open mouth,that's it that's all,cake went back in the fridge and I am,now going to get my fondant ready I have,about three pounds of white fondant I'm,going to put some powdered sugar roll it,out not too thin because because I don't,want it too thin and and that's it then,I'm gonna just cover the cake with it,I have a little oval cutter here I'm,gonna cut the ice and then the mouth,it's so get,okay guys this is said this is a really,cute Halloween ghost the first cake of,the Halloween series I hope you guys,stay tuned for all the other Halloween,cakes that we're gonna be making and he,came out super adorable and not only a,secured on the outside you remember we,have a really fun cake inside so it's,gonna match all the colors of the board,it's gonna be yellow orange pink and,purple with all different flavors so,it's gonna be super cute inside too so,thanks for watching don't forget to give,my video a thumbs up if you liked it and,subscribe to my channel,I will you bye-bye goes
After seeing the fifth section, I believe you have a general understanding of easy halloween cake ideas
Continue the next sixth section about easy halloween cake ideas
Bloody Halloween Cake - No-bake White Chocolate Mango Raspberry Cheesecake
Bloody Halloween Cake - No-bake White Chocolate Mango Raspberry Cheesecake
Bloody Halloween Cake,10 oz (300g) raspberries, fresh or frozen,1/3 cup (70g) sugar,1 tbsp (15ml) lemon juice,Place over medium-high heat,Simmer for about 10-15 minutes or until thickens,Sieve to remove seeds,Let cool to room temperature,7 oz (200g) oreo cookies,Process until crumbs form,4 tbsp (60g) butter, melted,Stir until evenly moistened,8 inch (20cm) springform pan, lined with acetate sheet,Press the cookie mixture,set aside until the filling is prepared,7 oz (200g) white chocolate, small pieces,4 tbsp (60g) whipping cream,Melt over low heat,1 ½ cup (360g) fresh mango pulp ,puree with a vertical blender,1 tbsp (10g) gelatin powder,1/4 cup (60 ml) cold water,Let it swell for 5-10 minutes,Dissolve gelatin over low heat,Pour over warm chocolate,Let cool to room temperature,10 oz (300g) cream cheese, room temperature,1/4 cup (30g) powdered sugar,1 tsp (5g) vanilla extract,Mix to combine,Add mango puree,Add melted chocolate,Yellow food coloring, optional,1 cup (240g) whipping cream (35% fat), chilled,Whip until stiff peaks form,Gradually incorporate into cream cheese mixture,Spread about ⅓ of mango cream cheese mixture,About half of raspberry sauce,Swirl with a skewer or knife,Another ⅓ mango cream cheese mixture,Raspberry sauce,Swirl with a skewer or knife,Remaining mango cream cheese mixture,Smooth the top,Refrigerate for at least 4-6 hours or overnight,Coat the cake with oreo crumbs,3.5 oz (100g) marshmallow,Melt in microwave for 1 minute,Use 2 forks and gently apply thin strands of melted marshmallow over the cake
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Best Halloween Cake Ideas of 2022 Halloween Recipes - DIY Easy Halloween Treats
Best Halloween Cake Ideas of 2022 Halloween Recipes - DIY Easy Halloween Treats
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