easy halloween snack ideas

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Last Minute EASY Halloween Treats | Halloween Recipes | DIY Snacks by Rosanna Pansino

hey guys it's Ro welcome back to my,Channel today I got so many requests,from you all to make some Halloween,themed treats so that's exactly what,we're gonna be doing today we're not,making not one not two not three but we,are making four themed Halloween treats,and all of the treats that we're making,today are super easy and super delicious,I can't wait and a big thank you to grow,with Google for sponsoring this part of,the video they provide free digital,training and their Google career,certificates help you get on track to,in-demand jobs as many of you know I am,a big fan of education and I think it's,really important to continue to learn,new skills throughout your life which is,one of the main reasons I love making,tutorial videos I'm always learning how,to do something new the Google career,certificates can guide you to learn new,in-demand skills that employers are,looking for it's a great step forward to,start advancing your career it's also,flexible to your schedule so you can,learn at your own pace no previous,experience required they have,certificates in project management ux,design data analytics and I.T if you're,interested in learning more you can,visit grow.google certificates or you,can click the link in the description,down below you can find out more,including topics covered reviews,companies who hire from the program and,much more and again a big thank you to,grow with Google for sponsoring this,part of the video love you guys I'm also,wearing oh check this is out this is my,new merch it's a matchy little sweat set,little Lounge set we've got a crew neck,sweater and matching joggers they have,big Pockets I like the ones that I,released for holiday season now without,further Ado let's make some delicious,cute Halloween treats let's get started,okay the first treat that we're making,today we like to call halloweeno poppers,but they are mummy jalapeno poppers,they're delicious super easy and savory,in a large bowl we're gonna add some,shredded jack cheese a stick of cream,cheese You're Gonna Want it at room,temperature some chopped green onion,garlic powder little salt and pepper and,I'm going to be posting all of the,ingredients and their measurements in,the description down below so if you,want to follow along with me yeah then,using a spatula we're going to mix,together until well combined this is why,you want your Cream Cheese room,temperature look how easy this is mixing,together I would tell you a Halloween,joke,but it's too cheesy,The Filling is looking good looking,we get our little pet little peps ready,now this recipe you use about five to,seven Peppers but these are Big Peppers,so I'm just gonna be using five and what,we're gonna do is we're gonna cut them,in half take a pepper on top of a,cutting board and a sharp cutting knife,be careful don't get your fingers and,you're gonna cut it the long way I call,it hot dog all the way down then using a,spoon we're gonna scoop all of the seeds,and the inside of the pepper out into a,little bowl over here it's super spicy,unless you really want to scare someone,this holiday you can leave them in,boom like so then you're gonna do this,to the rest of your peppers once you've,scooped out all of your peppers I just,placed them onto a baking tray with a,piece of parchment paper we're gonna,fill them with our delicious filling to,do so very easy just gonna take a,spoonful and scoop it right on top and,press flat and you want it to fill to,the top to the line not really over we,don't want to overfill them because,we're going to put some cool stuff on,top nice and full but not overfilling,like that perfect now we're going to do,this to the rest of our Peppers peppers,are stuffed and now we're gonna roll out,our dough and we're gonna wrap them,around so they'll look like little,mummies so what I'm using is,refrigerated Crescent dough you can just,find this at the grocery store it's in,the refrigerated section this is the,stuff that's so easy to use I love it,it's pre-made and that's what Halloween,treats are about you want it to be fun,delicious and easy that's what I'm,talking about so let's get this popping,oh geez okay so you're supposed to give,it a tap and it's supposed to pop open,okay there we go oh that's what I'm,talking about so take a little bit of,flour I'm sprinkling on top of a cutting,board because we're going to be cutting,strips then you're just gonna let this,little sucker plop right out and these,pre-made doughs have little lines in,them so we're going to press them,together today their job is to make,Halloween treats and you know if you,don't want to that's okay because,what mummies look like they're really,old if you want them a little textured I,think that's okay once you've got your,dough rolled out and you've pinched the,seams together we're just gonna take a,pizza cutter or you can use a sharp,cutting knife just eyeball it we're,going to cut thin strips to wrap around,our cute little Peppers over here I'm,gonna try to get 20 strips so on this,halfway line I'm gonna try to get 10 on,this side and 10 on this side here goes,nothing they're about a quarter inch,thick and if they're a little bit,different in size and shape that's okay,because these are gonna be creepy little,mummies once you've got your strips of,dough cut you're gonna put two onto your,pepper you're gonna start at the top of,the pepper so I tried to think of this,this the forehead you're going to wrap,it around the top of the forehead and,you're going to leave just a little bit,of space for the eyeballs like I'm gonna,put two little eyeballs there and then,bring it to the center and now we're,gonna pick up a second strip and do it,again you can crisscross them,wrap them around you can really have fun,with it it's okay if it's a little messy,I think it makes it look cuter now,you're gonna do this to the rest of your,peppers our peppers are basically ready,to bake but before I pop these in the,oven I'm gonna cover them with a little,bit of egg wash if you've never made egg,wash before it's very easy it's just one,egg a little bit of water you mix,together and then with a little basting,or baking brush we're just gonna paint a,little bit on top of the dough of each,pepper helps the dough turn a nice,beautiful golden brown so just paint a,little bit of this on top of each pepper,now they're ready to bake You're Gonna,Pop these into the oven at 400 degrees,and bake for about 10 to 15 minutes,until they turn golden brown once your,peppers have baked and they're out of,the oven you're gonna do this while it's,still warm because you want your little,eyeballs to stick now this is the last,step the final decoration step we're,going to be adding two candy eyeballs,onto each pepper just like I've done,over here on the sheet I have a couple,more to do just got these at the store,any little candy eyeballs will do and,you're going to put them in that place,that we saved a little bit of room and,you want to do this while it's still,warm because you want the cream cheese,to stick to the candies and stay there,do that then they're ready to serve and,here are the mummy jalapeno poppers that,we made today they're super cute or as,we like to call them hashtag halloweenos,these are super adorable simple to make,and delicious in fact this one's not,even gonna make it to the dinner table,because it just fell on the floor or,something I don't know,oh my gosh it's so good you can't go,wrong with cheese bread and a little bit,of spice and when I say it's a little,bit of spice it is a little bit because,remember we hollowed out the center of,the pepper so it's really light it's,very mild I absolutely love these now on,to our next Halloween treat the next,recipe that we're going to be making are,these cheesy witch brooms the thing that,I like about this treat it is so easy to,make here's all the ingredients right,literally pretzels string cheese and,chives one of my favorite snacks is just,cheese and crackers and I think this is,a really fun twist so instead of cheesy,crackers it's cheese and pretzels so in,front of me we're going to start with,the string cheeses I want a cutting,board and as you can see now these are,the string cheeses that are two-tone the,two colors we got our mozzarella and a,little cheddar oh my gosh it matches my,outfit oh okay I didn't plan this but,literally these match my outfit I'm so,excited about oh my gosh I should have,literally done a photo shoot with this,string cheese now First Step here is,we're going to line up our little string,cheeses we're gonna make two cuts using,a big sharp cutting knife just be,careful don't get those fingers and,we're going to cut it into thirds there,we go one cut and two cut perfect now,we're gonna make some cuts into the,string cheese that will look like,bristles of a broomstick like so I'm,gonna be using a smaller knife to make,it a little bit easier so you're going,to take a string cheese and you're gonna,cut about halfway into it then you're,gonna do the same on the other side and,then so now you've got four sections and,you're going to cut each section in half,again you're just going to cut it a,little bit at an angle make those little,bristles this is going to help it stand,up almost looks like a little octopus,I've seen a little kids treat where they,did a little like little octopus cheeses,and that's kind of kind of the same idea,only we're gonna make broomsticks now,we're going to do this to the rest of,your string cheeses rest of your string,cheese yeah this is no now that we've,cut the cheese,we've got all of our cheesy brooms,and we're just gonna push it in the top,like this and only about halfway oopsie,because if you push it into,for your cheese is gonna split too far,oops so when you do this you'll just,have to have a little cheese and,crackers snack to yourself,all right let's try again round two,boom,beautiful look at that little broom so,once you've got your little pretzel,stick in there I'm gonna take a little,chive we're gonna tie a knot in the air,okay then we tie around I can do this,then we cut off the little excess and,there you go little witch's broom right,there now you're gonna do this to the,rest of your little cheesies and,there you have it cheesy witch brooms,it's a new take on cheese and crackers,it's pretzel and crackers and I really,love this treat because it's so easy to,make literally only three ingredients,you guys look how cute they are I love,them they remind me of little magic,brooms like they're standing up and,they're like sweeping on their own like,this,we've made some Savory treats now onto,some sweet treats the next spooky,Halloween treat that we're gonna be,making are these graveyard dirt cups,what can I say I like pudding I like,cookies and cream and this combines,everything I love into a little cup,little dessert size it's perfect for a,dessert for Halloween so we're gonna,start by making the pudding mix in a,large bowl we're gonna combine the,chocolate instant pudding mix and two,cups of milk then whisk together until,firm this usually takes about two,minutes so not very long at all you,don't even have to use an electric hand,mixer because it's not long and really I,like to get a little bit of a workout,when I'm having a dessert it makes me,feel like I've earned it I'm like whew I,did all this work I deserve a little,pudding cup with cookies in it,why does my laugh sound like a witch our,chocolate pudding is looking good now,the next step we're gonna make it a,little creamy a little fluffier we're,gonna add one and a half cups of whipped,topping we're going to fold it into our,chocolate pudding so we're just gonna,scoop it into here and if you've never,folded before let me show you how to do,it now you're going to take a big,spatula you're going to scoop underneath,all your pudding you're going to fold it,on top and then turn the bowl so it's,under over turn under over turn under,over turn and you just keep doing this,until it's evenly combined once mixed,together I put all of the chocolate,pudding into a Piping Bag just to make,things a little bit easier and this is,ready to go but I'm going to set it off,to the side this part is Bittersweet,we're going to take these cute little,chocolate cookies and we're going to,scrape out the filling now I love,cookies and cream this is a winning,combo forever but today we just want the,cookie not the cream I know some people,who twist them,and we'll do little games like they'll,say like who's gonna get it so we just,twist all of them apart oh these are,perfect because these are coming apart,perfect I'm not planning oh okay okay,there we go so all the ones with no,cream we're gonna place them into a,little bag over here and you just want,crushed cookies now you can scrape out,the cream oh the cookies and cream,you're breaking up the iconic Duo we're,just gonna put the cream in the bowl and,then put the other cookies in the bag oh,what I've got a little cookies there's,many different ways to make cookie,crumbs you can throw these in a blender,if you don't have a blender you can just,put them in a little baggie like this,take a rolling pin and crush them up,break them up into chunks we want fine,chunks if you're fancy you could use a,food processor that would be great I do,that with graham crackers too when I'm,making like edible sand but if you just,want to keep it simple this is fun also,stress relieving,we've got cookie crowns okay so here I,crushed about 30 cookies to get this,much now we're gonna assemble the,graveyard cups for dessert I have these,clear cups so that you can see the,beautiful layers so I'm going to scoop,about one and a half tablespoons crushed,cookie into the little clear cup and now,on the piping bags we have our chocolate,pudding I'm just going to cut little,hole at the end and we're just gonna do,this this makes it a lot easier I'm,telling you using a Piping Bag and if,you don't have a Piping Bag at home you,can use a sandwich bag and cut a little,right at the tip then another scoop and,then pudding and then Crush cookie look,at that this is like chocolate heaven,right here now you're gonna do this to,the rest of the cups the recipe makes 12,of these and then we're gonna add some,decoration our dirt cups are ready,they're beautiful they're layered and,now we're gonna work on the decorations,this is the fun part the part that I,really really love and in front of me I,got these delicious these are one of my,favorite cookies you can find these at,the grocery store basically a shortbread,cookie with a little bit of chocolate in,the middle and we're gonna make them,look like a tombstone so in a Piping Bag,a little bit of black icing and we're,gonna pipe our IP,Rosanna is Pansino,just kidding a rest in peace so we're,just gonna pipe at the top half of the,cookie I'm using a Piping Bag with a,metal tip for a little bit more control,just makes it easier we've got our,tombstones ready over here and I've got,all this spooky candy I found little,candy bones candy pumpkins candy worms,and we're gonna assemble it all to look,like a spooky graveyard then I'll hear,the graveyard dirt cups that we made,they're so cute if you love cookies and,cream you may love this treat for,Halloween I've seen my friends make a,big tray like make a big graveyard,display but what I really love about,this tree is that they're individual and,they're the perfect size for a little,dessert like after dinner we've worked,hard now we can have a treat here we go,let's take a taste,oh yeah look at those layers,oh my gosh it's so good this is better,than a chocolate mousse pie what I also,love about it so much easier to make now,on to our last recipe the last Halloween,treat that we're going to be making,coffin toaster pastries now this is a,treat that you could make in the morning,for Halloween the thing that I love,about these easy they're easier to make,in my opinion than scones one could say,that these are to die for,First Step we're going to roll out our,pastry dough it's basically pie crust,it's in the refrigerated or frozen,section wherever the cool section is I'm,going to put a little bit of flour on,the work surface in front of us so that,it doesn't stick usually it's pretty,good about not sticking but this is just,an extra precaution I don't want to mess,it up and you're just going to gently,roll it out I love this because it saves,a lot of time sometimes when I want to,make a homemade pie but I don't want to,make the dough I'll just pick these up,at the store next step we're going to,take a little cookie cutter I ordered,this coffin cookie cutter online and if,you don't have one of these you can just,use a sharp cutting knife and cut out,whatever design you want to do whatever,shape you'd like but I've got the cookie,cutter so I'm just gonna do and I'm,gonna cut out as many as I can we've got,all of our pastries cut out I put half,of them onto a baking sheet lined with a,piece of parchment paper and the other,half are over here because these are,going to be the bottom and these are,going to be the top because we're going,to sandwich them together next step,we're going to take a little bit of egg,wash if you've never made egg wash again,it's just an egg and a little bit of,water and a small painting brush we're,going to paint around the edges only,because that's where they're going to,stick together and I put the the least,good looking ones on the bottom because,no one will see them you want to save,your prettier ones for the top and if,you have any ones with like cracks in,them or imperfections you just put those,at the bottom they make a great tee and,then in a little Piping Bag over here I,have some jam now you want to use a red,Jam whatever one is your favorite you,can use strawberry jam or raspberry jam,you just want it to be a red Jam so it,looks like bloody so we want it to look,like a vampire is you know gonna pop out,of these coffins anytime you're gonna,pipe a layer of the jam gonna leave a,little space at the top and the bottom,just like so we're gonna take one of the,top pieces place it on top line it up,press together with your fingers and,then using a fork we're gonna crimp all,around the edges press down this is how,my mom used to make peanut butter,cookies,now we're gonna do this to the rest of,your pastries coffin toaster pastries,are assembled now we're going to add a,little decoration detail you're going to,take a little toothpick and poke two,holes for our vampire bite about here in,the middle is where I'm gonna be poking,two of the holes our little vampire is,gonna be trying to get out here and here,there's our little bites I'm gonna put,those little holes in all the pastries,just like so they're gonna do this to,the rest of your pastries now these are,ready to bake we're gonna pop these in,the oven at 350 degrees and bake for,about 20 to 25 minutes once your toaster,pastries have baked give them plenty of,time to cool and then we're gonna pipe a,little bit of icing on the top just like,this one we're gonna pipe a little,cobweb on the top because this is a,spooky coffin it's been sitting here for,a while there's a vampire inside we,don't know how old he is so don't open,the top he's probably very hungry like,me and then in a Piping Bag I have a,little bit of buttercream icing it's,just vanilla with a number two tip at,the end for a little bit more control,when we decorate and then we're just,gonna start in the corner I'm gonna pipe,four limes one two three,four and then we're gonna connect them,up down up down one in the middle and,one at the top then we're gonna have a,little spider come down here,and then we're gonna need a body of a,spider so it's a little bit bigger,you're just gonna put a lot of pressure,a little bit for the head then little,legs off to the side we want four on,each side,three,four then you're gonna do this to the,rest of your pastries and there you have,it coffin toaster pastries these are,homemade Halloween treats that I would,definitely have for breakfast look how,cute they are okay now I get to have a,bite,oh my gosh it's so good,um,yum oh right that does it for the video,here are all of the Halloween treat,recipes that we made today we made,coffin toaster pastries cheesy witch,brooms graveyard dirt cups,and mummy jalapeno poppers or as we like,to call them Halloween yes I really hope,you guys enjoyed this video and enjoyed,these recipes I love Halloween it is my,absolute favorite holiday I'll be,posting a bunch of pictures on all my,social media accounts and the recipes in,the description down below if you make,any of these for Halloween take a,picture and tag me use the hashtag row,recipes so that I can find it and like,it and heart it and favorite it because,I love seeing your baking creations and,I also I just love Halloween I love,seeing Halloween treats it makes my,heart Happy thanks again for watching,you guys I hope you have a very happy,Halloween and if you enjoyed this video,don't forget to give this video a thumbs,up click subscribe it's free and ring,the bell to receive notifications every,time I post a new video also new merch,the sweat set is out uh pumpkin The,Spice Lounge set so go check it out it's,on Rosanna pansino.com I'll put a link,down below thanks again for watching to,you guys I hope you enjoyed all the,recipes and I just wanted to wish you,all a very happy and safe Halloween,bye-bye and if you'd like to watch any,other videos you can click up here,or up here,also let me know in the comments down,below what's your favorite Halloween,candy

The above is a brief introduction to easy halloween snack ideas

Let's move on to the first section of easy halloween snack ideas

4 SPOOKY Halloween Snack Ideas! Easy Halloween Appetizers

4 SPOOKY Halloween Snack Ideas! Easy Halloween Appetizers

hey guys it's zhang and today i'm going,to be sharing some spooky halloween,snacks that's fit for monsters and,witches today's video is sponsored by,kroger where you can find ingredients,fresher than fresh all right so i'm,going to start off by making something,that will not only fill you up it's,super delicious too it's going to keep,you full for hours and not spike that,blood sugar i'm going to be making some,butternut squash hummus i found this,butternut squash it's like the perfect,size at ralph's where i live or kroger,where you might live all i'm gonna do is,cut it in half peel it and then cut it,into small chunks for something this big,i like to just go in the middle and get,my knife down there hard squashes,sometimes can be pretty challenging to,cut but this is the way that i found is,easiest and safest,so i'm gonna need about two cups i'm,gonna go with the bigger one all the,ingredients you can find at kroger this,halloween season include the freshest,selection of produce pantry staples,baking goods and everything in between,to surprise and delight your guests in,the best halloween costumes so i have,roughly,two cups of,butternut squash here and i'm just gonna,add it into my bowl,so i'm gonna be roasting the butternut,squash in the oven to make sure it's,fully cooked before we grind it up for,the hummus but i'm gonna season it just,a little bit i'm gonna add a little bit,of salt,cumin,and a drizzle of olive oil give it a,good mix,and then we'll just go ahead and,transfer it onto our baking sheet,i'll roast this in the oven at,375 degrees for about 20-25 minutes,until it's fully cooked soft and golden,brown,these could be like butternut squash,fries all right so our butternut squash,have cooled down for about five minutes,it's you can cool it down until it's,completely cool or you can start um,blending it all up but i'm gonna add it,to my blender a whole can of garbanzo,beans or chickpeas that i'm going to go,ahead and drain you can definitely use,like white beans as well that makes it a,little bit creamier but typically for,hummus i like to use garbanzo or,chickpeas the whole can and now we're,just gonna flavor it up so typically you,would add garlic in here as well but i,actually found this garlic tahini two in,one at ralph's um it's the simple truth,organic brand which is their private,label,and i'm just gonna eyeball about a,quarter cup in then i'm gonna add some,salt a little more cumin smoked paprika,lemon juice another drizzle of olive oil,in here and then we give it a whirl,if you find that your hummus is a little,bit too thick just go ahead and add just,a tablespoon of water at a time until,it's the perfect consistency that you,want,so for this hummus i like to serve it,with some,blue corn tortilla chips,something nice and dark,okay let's give it a try,it's creamy super flavorful i love the,caramelization that you can taste from,the butternut squash even better that,when you look at this you can't really,tell i snuck half of a whole squash in,there it makes me feel so much healthier,all fingers point two,spooktacular,for our next one it's a pretty complete,snack with a little bit of ghoulishness,and what's more ghoulish than bloodshot,eyeballs we're gonna make spicy deviled,eggs so here i'm using simple truth,organic,large brown eggs i've already hard,boiled them off by steaming them if you,are ever making deviled eggs i highly,suggest that you steam them instead of,boiling them it just makes it a lot,easier to peel so i'm going to peel them,off,i found that steaming them for nine,minutes is the perfect amount of time,for beautiful yolks and see steaming,them gets the peel sliding right off,another peeling tip that i have is if,you find the shell a little bit hard to,take off just run it under water,very little bit of water to get,underneath the skin and then it should,come right off now i'm just going to cut,each egg in half and then remove the,yolk into this bowl,and now i'm going to add some mayo dijon,mustard i'm using a pesto mayo here just,to give it a nice flavorful kick some,salt and then to give it a salty briny,vinegary,vinegary,kick to it i'm using pickle juice i'm,using bread and butter pickle because it,has a little bit more sweetness to it,that i think balances out the deviled,eggs really well i found all of these,pantry staples like mayo mustard and the,bread and butter pickles at ralph's or,at kroger's depending on where you live,now we're just gonna give everything a,mix mix mix,so i'm leaving my deviled eggs a little,bit clumpy just for the effect of these,like ghoulish deviled eggs if you want,it a lot smoother just go ahead and cook,your eggs a little longer,and then it should be firm but i really,like the texture of this because,it just goes so well with the theme so i,just added the eggs to a sandwich bag,and i'm just going to trim the tip and,then pipe it in i'm going to add some,sriracha veining to make them look,bloodshot and then olives to complete,the eyeballs and then for our final,touch i'm gonna dust the eggs with a,light sprinkle of chili powder you can,also use paprika if you can't handle,more spiciness or even sometimes green,herbs would work really well too,eyeballs check and eye popping snack bat,will actually really keep you satisfied,so what's halloween without some,vampire teeth,except this time they're in the form of,apples or pears i'm going to show you,guys how to make delicious apple peanut,butter pear,tea,i got some honey crisp apples here and,some of these red pears which i think,would look so cool but basically we're,going to carve the apples and the pear,make sure you cut out the core kroger,has a true commitment to bringing fresh,produce and ingredients front and center,between the quality of fresh ingredients,and seasonality of kroger's produce,options there is great care that goes,into selecting fresh produce and,preserving freshness in every meal you,cook and now stabilize each of the,pieces on one side and then just cut a,smaller wedge into each one just make,sure that you don't cut through,the actual apple or the pear i also want,to add some room for like an eyeball,we're all about the eyeballs so i'm,gonna just cut a small little piece on,top all right now we're gonna stuff them,with some peanut butter you can put like,a doll up here and then spread it all,around here and then for the teeth i,have some almond slices here now we,could cut this in half we can cut them,in various shapes if they crack they're,fine these apples do not have perfect,teeth and they're also going to have a,tongue sticking out so i'm going to,slice up some strawberries just twist,the almond slices around just give them,like a really gnarly look alright so it,could be complete like this but i'm,gonna add some,eyeballs how you like them apples it's,more like a,piranha cyclops,situation,but definitely scary and delicious too,this last one is gonna win me the mummy,of the year award all kids and adults,alike love hot dogs so i'm gonna be,making mummy dogs using simple truth,uncured beef hot dogs this one doesn't,have any nitrates no antibiotics or,hormones so i feel good serving this to,my family so i have a sheet of thawed,puff pastry you can use crescent rolls,or croissant rolls if you have them,whichever one you prefer they both work,just fine but i'm just gonna slice them,into one two three four five six strips,even strips and then wrap it around the,hot dog so with the puff pastry i like,to stretch it out to make it a little,bit thinner,and then just take the hot dog,start at the top,and wrap it but make sure you leave a,little bit of room it does not have to,be perfect we're giving it a cap it's,going to look kind of like a ninja,so this is a mummy i'm gonna put this,onto the baking sheet and then finish,the rest this would be a really fun,project to do with your kids,if they like helping in the kitchen i,know cece would love doing this,the mummy looks good but sometimes i,like adding a little flare to it so i,have a little bit of melted butter and,i'm just gonna brush a few and then,sprinkle on some everything bagel,seasoning then we're gonna pop these in,the oven at 425 degrees for about 10,minutes or until they're puffy and,golden brown,they look amazing and smell so good i've,just made a little ketchup and mustard,jar right here with the spiderweb,inside so of course you guys know me i,always like to put things on a little,board like this a sampler board if you,will of your favorite snacks for,halloween i hope you guys found these,spooktacular treats boo,tastic,i'm loving all the halloween puns here,anyways comment below let me know which,one you would try and what you are,planning to be dressed up as for,halloween we're still trying to figure,out our family costumes so,help me out,for all of your snacks and food goods,though be sure to check out kroger i'll,leave a link in the description box,below so you can find the store closest,to you for all the freshest produce and,the pantry goods you need this halloween,season thank you so much for watching,i'll see you guys next time bye

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Continue the next second section about easy halloween snack ideas

Easy Halloween Treats anyone can make! (vegan)

Easy Halloween Treats anyone can make! (vegan)

hello everybody,welcome gotta say i was a bit hesitant,at first to make this video,because the thing is i am not,particularly gifted,when it comes to decorating food,so that means today's ideas are going to,be very simple,but at the same time they're still going,to look kind of good oh and there's a,brownie recipe in this that has,easily become my new favorite thing i,encourage you to make this one,someday not just on halloween so i think,a good rule,or hack for how to give any type of food,a halloween look,is to simply put googly eyes on it i,wouldn't even know where to buy those,especially vegan ones so for this first,recipe,we're gonna make ourselves some eyes,since once again i'm an absolute,decorating noob,i adapted an idea from a food blog that,i will link down below,in a small to medium sized bowl combine,lots of powdered sugar,with a bit of corn starch,add some maple syrup some vanilla,and some non-dairy milk which you're,gonna add one teaspoon at a time,until everything turns into this smooth,white paste now grab a tall glass or,uh like a like a jar and a small plastic,bag,or a fancy piping bag if you happen to,have one of those,what i'm trying to do here is getting,one of the corners,to be at the bottom of the glass then,spoon the mix,into the bag definitely try to wrap the,rest of the bag around the glass,before you add anything it took me a,minute to figure that out,uh press the entire contents of the bag,towards that one corner,and also make sure that at this point,you have a baking sheet,ready that's lined with parchment paper,snip off the end of the corner with some,scissors,and now create little dots on the sheet,you don't have to be precise here at all,because the circles will,magically spread into neat,looking round or oval shapes just use,really light pressure on the bag,gently top each one with a dark,chocolate chip you don't want to wait,too long,with adding the chocolate because it's,going to set pretty quickly,then let the eyes rest on the counter,overnight or even for up to,24 hours nice now you can use them for,all types of recipes like for these,i'd chocolate and blueberry energy bites,my friend atti said that these remind,her of the little guys from,spirit away i can see it first things,first,let some dates soak in hot water for,about 15 minutes,also let some almonds roast at 180,degrees for six to eight minutes,or until they're golden brown and your,kitchen smells really nice,then grab a food processor and add oats,salt vanilla this time it's vanilla,paste,i recently saw some at penny for pretty,cheap by the way,add chia seeds the roasted almonds,the now drained dates and some frozen,blueberries,scrape down the sides a couple times if,needed this doesn't have to be super,smooth,just blended enough for you to be able,to easily form it into little balls,so my original plan was to coat them in,some vegan white chocolate,after that failed i settled for some,melted,dark chocolate with coconut oil,before the chocolate had said fully i,added the,eyes let them sit on the counter for a,couple hours,until set then transfer them to the,fridge or,eat them okay so this next idea,is incredibly lazy grab some rice cakes,spread them with some vegan cream cheese,next up grab some oreos,we're only going to need these halves,but keep the other halves for the cake,recipe later,either just add chocolate chips or if,you've got some candy eyes prepared,add some candy eyes last but not least a,little white almond for the beak,and there you have it some some headwake,rice cakes,also an incredibly simple recipe these,are little,vegan pizza mummy bites grab a sheet of,puff pastry and cut it into two parts,one part being one third of the sheet,and the other,the remaining two thirds cut the bigger,part into somewhat equally sized,rectangles,and the other part you're going to cut,into little thin,strips it's important to always keep the,puff pastry chilled,so while you are working on one part,maybe place the other part,into the fridge also grab some pre-made,tomato sauce,and some vegan salami feel free to cut,the salami into smaller,pepperoni-esque circles,now preheat your oven to 180 degrees,place the pastry rectangles onto,a baking sheet lined with parchment,paper spread one to two spoonfuls of,marinara sauce onto each rectangle,you might also want to grab some vegan,pizza cheese i didn't have any,but i'm sure that would make a great,addition,then add the vegan meat,and then the other pastry strips,let them bake for 20 to 25 minutes or,until,slightly golden brown now let's remember,the spooky food decorating rule,which entails when in doubt just add,googly eyes,you could technically glue the candy,eyes on,the pizza using some more of the,powdered sugar icing,that sentence sounds so wrong yeah i,still,haven't found a savory solution for,candy eyes,so if you have an idea leave it in the,comments,i don't think i've ever been this proud,of a cake before,these are pumpkin swirl brownies,first of all i wanted to quickly show,you how i make pumpkin puree,if you want to skip straight to the to,the brownie recipe,the time stamp for that will be in the,description cut a smaller size tokaido,pumpkin in half,take out the seeds place the pumpkin,halves cut,side facing down on a baking sheet lined,with parchment paper,and transfer it to the oven to roast,there for 40 to 50 minutes until,soft let the pumpkin cool down,completely and then you'll be able to,remove the skin,easily add the pumpkin insides,to a food processor or a blender and,blend it,up until super smooth i put the rest,that i didn't need for the cake,in the freezer,so that i'm able to use those in the,future for oatmeals and smoothies or,single serving chocolate chip cookies on,to the brownie mix,create your oven to 180 degrees in a,large mixing bowl combine the dry,ingredients first,so that's flour salt baking powder,unsweetened cacao a tiny bit of cinnamon,and sugar,to that you're going to add some of the,pumpkin puree some vegetable oil i'm,using sunflower seed here,and some non-dairy milk mix it all up,pour the batter into a brownie pan or,a small square-shaped casserole dish,that's lined with parchment paper,then for the main pumpkin part combine,the following things,some more of the pumpkin puree some,plain vegan yogurt,cinnamon or pumpkin pie spice a little,bit of sugar,and melted vegan butter,spoon big dollops of the pumpkin mix on,top of the brownie layer,and then run with a knife through it to,create this,swirled look if you have reserved the,oreos,from the from the owl recipe then feel,free to add some of those,on top as well i didn't want to cover,the swirls,so i kind of just placed the oreos along,the edges,let them cool on the counter completely,and then,feel free to put them in the fridge for,a couple more hours,that's how they taste best in my opinion,this cake is everything it melts in your,mouth like no other brownie i've had,before,that's it for today's ideas i hope you,guys enjoyed,this slightly different video even,though making this video was a bit,daunting for me at first,i had a lot of fun so thanks to everyone,who asked me to do this,again try the brownie recipe and,i'll see you see you soon bye,hey

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EASY SPOOKY TREATS! HALLOWEEN SNACK RECIPES FOR PARTIES, KIDS AND FRIENDS!

EASY SPOOKY TREATS! HALLOWEEN SNACK RECIPES FOR PARTIES, KIDS AND FRIENDS!

hey guys welcome back to my channel in,today's video I have five easy recipes,for some spooky treats alright if you're,new here hi I'm Claire welcome come on,in make yourself comfortable I love all,holidays I am a holiday girl I decorate,I get all in and that also comes to food,I do have two children so it's the,perfect excuse for me to make spooky,creepy snacks but even if you don't have,kids uh this is still fun um also if,you're having maybe a Halloween party or,you're looking for just something fun,maybe to bring to work to the office to,share with your friends anything like,that these fun spooky Halloween themed,treats will be perfect for you and with,that let's get started on our first,recipe all right our first recipe is so,super easy you guys we're making creepy,ice cubes so I've got an ice cube tray,I've got some gummy worms green food,coloring and some Sprite you could use,water but I thought let's not water down,our delicious drinks let's use Sprite so,the first thing we're gonna do is we're,gonna dye our spray bright green now,I've got my die this is gel dye that's,just what I keep around because it's,easy like this,yeah you want to bend it a little bit,and have like a little bit on the top,poking out,those are gonna look so creepy all right,and now I'm just gonna pour our green,Sprite in each of these,full,all right and now I'm just going to,freeze these oh my goodness these creepy,little ice cubes turned out so good oh,you're not supposed to eat the ice cubes,we're going to put them in our drink,all right what do you think of your,spooky ice cubes,oh yeah you shouldn't bite the ice,do you think they're fun Desmond,yeah I'll put all the suitcase like just,normal place right yeah I know well we,didn't really change the flavor what are,you doing all right our next recipe is,for these darling little chocolate,covered ghost bananas so you're gonna,need bananas you're also gonna need some,popsicle sticks I have opted to use a,vanilla flavored candy coating rather,than white chocolate chips I find that,the candy coating just is so seamless to,use really easy all you need is a,microwave so this is the Kroger brand,but I know you can get it at most,grocery stores,I also have some chocolate chips here,and that's all you need all right here,I've got some parchment paper on a tray,that's just gonna make this easier to,throw in the freezer because we do want,to pre-freeze these bananas and then I'm,going to just stick a popsicle stick,right inside now some people will take,this and go right for the dipping I find,that throwing them in the freezer for an,hour first just really helps everything,stay together just a little bit uh,better so I'm gonna do that first all,right while our bananas are getting nice,and firm in the freezer I'm gonna go,ahead and shape their little mouths,using chocolate chips you could melt the,chocolate put it in a bag and like you,know create the mouth however I didn't,want to waste a bunch of chocolate I,didn't want to make a big mess and I,decided to try this method instead so,I've got my six chocolate chips,I'm gonna put them uh on my parchment,paper I've made like a little envelope,here and I'm gonna throw my spoon in,this hot water it'll be boiling in like,a second but really you just need the,spoon to get hot so maybe if you have a,kettle or something that you could pour,over the spoon,um we're just gonna Smash down those,chocolate chips with a hot spoon all,right so I just use this I just press,my spoon down and I can feel it starting,to sink a little bit,mush it around and of course these are,going to be the ghost's mouth so they,don't need to be perfect they can be you,know whatever shape there you go all,right these are my six ghost mouths and,I'm gonna pop these in the freezer just,to cool down quickly all right now that,our bananas are nice and Frozen I'm,gonna go ahead and melt our candy quick,in the microwave 30 seconds at a time,until it's nice and liquidy all right so,you notice that I picked a cup this size,so that I could really easily stick my,bananas in there and get them nicely,coated all the way and now to make our,ghost face I'm using two chocolate chips,our little mouths that we made earlier,are gonna just melt right on there,all right and once your little ghosts,have all been dipped and have cute,little faces pop these back in the,freezer for an hour seriously you guys,look at how cute these little ghosts,turned out this is the one I was most,excited for I love a chocolate banana,moment I had to give one a try,um,so good all right my next recipe is so,cute and easy these are going to be soft,pretzels made in the shape of little,bones and we're actually going to be,using biscuit dough to make this nice,and easy I've also got baking soda and,pretzel salt I'm the type of person who,loves the pretzel so I keep pretzel salt,in the house at all times but you can,use flake salt or any other type of salt,that you have all right the first thing,we're going to do is shape our biscuits,each biscuit is going to make two bones,and these are the jumbo biscuits so I'm,gonna just roll it into a log and then,I'm going to tie a knot,with the ends,and it doesn't have to be perfect,but it's definitely going to look like a,little bone,all right now that we have all of our,cute little bones we are going to go,ahead and give these babies a little,baking soda bath that is the key to it,looking and tasting like a pretzel all,right I actually have two cups of water,on a low boil here,and I'm going to add a quarter of a cup,of baking soda,and now pour this slowly or it will,overflow,and now we're just going to dunk our,little pretzels in there,a couple at a time just for like a,minute or so,and when they've gotten a little bit,puffy I'm just going to take them put,them in my pan,and now I'm going to take my pretzel,salt and just cover them with a bit of,salt all right I have my oven preheated,to 350 degrees we're gonna start these,for seven minutes and then we're gonna,come and take a look because they were,boiled they've already been cooked just,a little bit and we definitely don't,want them to burn so we're going to,start at seven and then we'll check them,out all right so it's been seven minutes,but they need a couple more so,five more for the bones oh my goodness,look at how cute these little bones are,they turned out so good,and I'm gonna do one more little thing,and this is just a preference of mine,but we're gonna brush them with just a,little bit of butter this is definitely,going to give them like a mall pretzel,sort of flavor,just a little bit of butter,you like them,all right my next recipe is for these,adorable little witch finger cookies I'm,actually using shortbread,um now I've already made this and I,didn't show you because it seemed like,unnecessary I will leave a link to my,favorite shortbread recipe down below,it's from a YouTuber called the preppy,kitchen there's also like a full website,and blog and I love the preppy kitchen,if you've never checked them out you,should but his uh shortbread recipe is,tried and true so I went ahead and made,the shortbread dough and it has been,chilling and other than the dough I'm,just going to be using a little bit of,ground cinnamon and some almond slices,all right so I'm actually just going to,take some little slices out of here,um maybe not that much there we go,it's super chilled so it's like kind of,hard I'm basically just going to use the,warmth of my hands to kind of squeeze,this out into a creepy little finger,shape and I'm going to use a knife to,score it to make my little knuckles,and then for the fingernail I'm going to,use a slivered almond,and there we go creepy witch finger,alright now that all of my creepy witch,fingers are perfectly shaped I'm going,to put these in a 350 degree oven for 10,minutes,all right so our witch fingers are out,of the oven they look so cute a good,thing about shortbread especially if,it's like well chilled is they aren't,going to spread and get like really big,and puffy so that's why I chose a,shortbread and I want them to look,creepier than this and that is where our,Cinnamon's coming in I'm just using a,little paintbrush if you don't have a,paintbrush I think probably a Q-tip,would work okay too,and I'm just gonna make them look all,dirty and creepy by adding some little,cinnamon bits in the nail bed and on the,knuckles,it's probably not going to add like that,much flavor but it's really gonna make,this look so creepy now that is a creepy,finger I am so obsessed with these,creepy little fingers you guys this was,the best idea ever I cannot wait to,creep my children out with these oh my,gosh and you could dip them in like,caramel or if you had like some sort of,like a cheesecake dip or some sort of,sweet dip to pair these with it would be,so great at a party or like at a little,spooky charcuterie board like come on,these are so fun all right you guys for,my last spooky treat I am going to be,making spiders I've got some Oreos,double stuff because that's my family's,favorite I also have some pretzel sticks,I got these little Betty Crocker candy,eyeballs I picked these up right at,Kroger I also have the rest of my candy,quick that I've thrown just a little bit,of that green gel icing in the gel works,really well with candy quick however the,liquid food dye uh can cause it to seize,so be careful when you're dyeing the,candy quick but I thought green creepy,spiders would be perfect I'm gonna go,ahead and put my candy quick in a Ziploc,bag just to make it a little easier,to put onto my Oreos just gonna snip the,end there,there we go,and you could use frosting instead if,you used icing you could you know make,polka dots or stripes or whatever but,I'm really into using things I already,have around the house and since I,already had that candy quick from our,other recipe I figured we might as well,use it here I'm gonna stick my cute,little eyeballs on there,oh,and this candy quick will dry,as you can imagine quite quickly all,right so now I've got my pretzels here,and I am going to just uh break them in,half,and I'm just going to stick them,in my sandwich I think that double stuff,is great for this especially because,you've got a little oop those backwards,double stuff is good because you've got,just like a little bit of extra,um,like space between the two uh cookies,look how cute that little bug is,technically it's not a spider because it,needs eight legs but like I think it,looks cute like this so I'm going with,it,all right you guys those were my spooky,treats I hope you enjoyed this video,most of these things required no cooking,and hardly any skills so yes even you,can do any of these leave me a comment,down below are you gonna try any of,these do you have any other go-to spooky,treats you like to do this time of year,I would love to hear it so tell me what,you thought and of course come on back,for more of this type of content and,I'll see you guys in my next one bye

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DIY No Bake Halloween Pinterest Desserts

DIY No Bake Halloween Pinterest Desserts

happy Wednesday my beautiful YouTube,family I am sorry from bombarding you,with all these Halloween videos but I,did want to do a no big video for you,guys again this year but this time not,only are they Pinterest inspired but I'm,trying to utilize as many of the,ingredients for as many of the recipes,as I can for the rhesus bats you're,gonna need eyeballs chocolate melts,Oreos and Reese's start off by,separating your Oreos because you're,just gonna need the cookie part for this,no bake but save the ones I have the,filling on it cuz I'm gonna teach you a,no bake that uses those after so the,cookie part of the Oreo are gonna be the,bat wing so you're just gonna chop those,in half and you can chop them down a,little bit more to be thinner like this,and then obviously you're gonna make two,per bat next you want to unwrap ureases,and melt down your chocolate I messed up,my first time around by putting the,eyeballs on the Reese's first and then,trying to put the bat wings on after but,essentially you're just gonna use that,melted down chocolate like glue so I,glued down the eyes first which was,totally wrong so I took all those,eyeballs off don't worry super-easy what,you're supposed to do is take some,melted chocolate and place them at the,end of a wing and press that into the,middle of the recess and then angle the,wings kind of upward to look a little,bit spooky then place a little bit more,melted chocolate on top of those cookies,and place the eyeballs right on the,center quick and super painless if you,get it right the first time around,unlike me but now I'm going to show you,how to use the Oreos that have the,filling on it into our next no bake,recipe moving on to the classic Oreo,eyeballs you're obviously gonna need the,Oreo with the side of the filling,because the white is gonna be the white,of the eye then some of those lovely,chocolate melts color of your choice,some red food gel piping situation,sprinkled eyes a cup that has a ziplock,bag around it I'm gonna teach you a,little hat to make things much cleaner,when we're doing this little no bake,recipe you're gonna scoop your melted,chocolate into that ziplock bag seal it,push all the melted chocolate into one,corner and snip the tip just a little,bit now instead of scooping chocolate on,you can have like a controlled dollop,method and you're just gonna basically,make a fat circle,of the melted chocolate and press your,eyeball directly into it while it's wet,I actually really love these plain but I,did want to add a little bit of red to,accept what I saw on Pinterest and I,wanted to test it so I just piped some,of that red gel into a ziploc bag did,the same trick to it and piped on veins,I guess and although these are all so,cute I wasn't a fan once I added the red,but that's just me personally comment,down below what you would do differently,with the red of the eyes carrying over,the green melted chocolate from the last,recipe in the eyes from the first recipe,add some marshmallows and a spoon and,we're gonna make some melted monster,marshmallows you don't need a bag for,this you just need your spoon you're,gonna scoop a big helping on top of your,marshmallow and spread it with the base,of your spoon and kind of push it over,to the edge to spill a little bit since,I'm trying to use everything as much as,I can instead of wasting I just went,ahead and carried over the eyeball,sprinkles and plop them right on top and,let them naturally fall within the,melted chocolate so it really did give,like a melted monster feel like I always,say clearly this is up to your creative,decision change the color the chocolate,change the sprinkles if you want but I'm,also trying to show you guys how I'm,utilizing all these ingredients for all,of these well most of these recipes as,much as I can go ahead and pop those in,the fridge to cool completely but before,I do that I'm gonna show you a second,option for some marshmallow pops with,some ingredients we've used in all of,these know bakes for our Franken pops,we're gonna need that melted green,chocolate melted black chocolate some,toothpicks and those sprinkled eyes and,pretzel sticks I've shown you this in my,Halloween cakepop tutorial but you want,to dip your toothpick into the melted,chocolate and place it into the center,of the marshmallow and let that cool cuz,that acts as the glue so it doesn't fall,off the toothpick dip your marshmallow,and cover it entirely in the green and,tap your wrist to get all the excess off,while that was wet I broke a little,pretzel stick in half and just shove,that onto each side to mimic the bolts,but we will trim these later so don't,worry I then dipped and shook off the,excess shoved some pretzels into the,remaining marshmallows and then I put,those in the fridge to cool completely,once those are cooled completely you're,just gonna take some scissors and,lightly trim those bolts down to size,with that ziplock trick I went ahead and,pipe,a decent amount of black chocolate on,top of the head to create the hair while,the black was still wet I grabbed a,toothpick and I just went along the edge,of it and pulled down to create more,detail of the hair you don't have to do,this but it actually turns out really,awesome,I added melted chocolate to to the,eyeballs and place those right in the,center and then I took a toothpick with,a little bit of black chocolate on the,end and made a little smile with two,stitches in it because it reminded me of,hocus-pocus a little bit but not really,I don't know it was just an addition,that I wanted to do I feel like I should,have stopped there but I didn't I added,the red gel little X booboo mark on the,forehead and then I went and step,further and dollop a bunch of that red,gel on top of the toothpick to look like,we skewered the head okay with all of,this cuteness aside we're gonna utilize,all of the excess chocolate so with this,we're just gonna use the remainder of,that black chocolate that I melted up,and put it on to a cookie sheet lined,with foil you're just gonna click a,bunch on smear it all around shake the,pan and then in a ziplock bag with some,melted white chocolate I made these,little swirls throughout the black,chocolate that we shook down onto the,pan to level out take a toothpick and go,from the center of each spiral and pull,a little straight line out to the side,and you create a tiny spiderweb you can,go ahead and set that in the fridge but,now I'm gonna utilize the rest of that,white chocolate I melt it down for our,second Halloween themed chocolate bar so,for this I threw some Oreos and some,cookies and cream chocolate bars I got,the 99-cent store in two ziplock bags,and just smush them down crunch them as,much as I could and then put some of the,white chocolate into a ziplock bag and,put that aside i melted the cookies and,cream chocolate down and added that to,the base white chocolate to give it a,little bit of a different flavor and,then I grabbed that sheet again and then,scooped it on to the pan spread it out,like we did before and shake it down so,the bubbles get out and it is more even,you know those eyeball sprinkles we've,been using I just plopped some of those,all around the melted chocolate before,it dried and because I love Oreos so,much I went ahead and added those,crumbled up chunks of Oreos all over the,melted chocolate and on top of that I,kind of sanded down some of the Oreo,cookies and used that as a,overtop after that cooled off a little,more I took that Ziploc with the white,chocolate inside of it snipped a tip and,just ran some lines across the entire,thing to make it like a mummy it didn't,necessarily come out that way but I,didn't really mind the outcome I just,need to find a better technique for next,time I did pop that in the fridge to,cool completely and then just broke it,down with my hands and a larger knife,and once they were into little pieces I,did like the outcome of the mummy,chocolate and then the spider one didn't,come out as well but it still looked,pretty cool last but not least I made,these for the mini humans lunch I just,cut up some strawberries in bananas and,grabbed some of my marshmallows skewers,and their little tiny bit of black,chocolate that I had remaining these are,your classic fruit kabobs you're just,adding some marshmallows to it so skewer,whatever kind of fruit into whatever,kind of pattern that you'd like once you,are done though we're gonna add some,ghost faces to these marshmallows to,theme them up a little bit I saw on,Pinterest they recommend you using one,of those edible art pens in black but,that didn't work for me last year when I,tried these so I stuck with the melted,chocolate because well you can see it,more it doesn't bleed into the,marshmallow likeminded from last year I,wish I had a photo and all in all I,don't really find that those markers,work for anything for me so melted,chocolate is always my best friend as,you can see in this a no bake tutorial,there you guys have it those are 5,different no big recipe Pinterest,inspired ideas that I tested right here,with no direction or anything I just,looked at the photo and execute it the,way that I saw fit so I hope that you,guys enjoyed it give it a thumbs up if,you did be sure to comment down below,which one was your favorite and if you,would do any of this differently any,tips and tricks that you want to add,like I say sharing is caring so leave it,in the comments down below for all the,other DIYs I want to give this a go that,is it from me today guys I will catch,you on Friday for another DIY

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EAT | 5 Healthy Halloween Treats

EAT | 5 Healthy Halloween Treats

hey guys happy Halloween I'm sure you,guys are all bracing for the sugar high,your kids are about to experience so,today I'm going to show you guys five,easy festive ways to make Halloween food,that's a little bit healthier I'm Meg,and I'm passionate about finding ways to,make life with kids easier in the,kitchen so first up we have Halloween,sandwiches and these are super simple,all you need to do is make your,sandwiches and use the cookie cutter to,cut them out so today I've got let's see,a pumpkin one and a ghost one my one,trick here is that I use frozen bread so,I make my sandwiches you know peanut,butter jelly when the bread is frozen,and then I cut them out and then I saw,them and that way they're not all,smushed around the edges but that's all,you need to do,alright banana ghosts are another really,fun treat all you're going to need are,some bananas some chocolate chips and,then if you want you can do popsicle,sticks and you're going to take your,banana seal it right away cut it in half,and then I've got two different kinds of,chocolate chips I had mini chocolate,chips that I'm used for the eyes and I'm,just gonna stick them right in to my,banana here and then I've got big,chocolate chips and that's what I'm,gonna use for my nose I'm gonna have a,nice little ghost alright and then I'm,actually going to use a popsicle stick,because I think it makes it a little,easier for they can see that way their,hands aren't all over it and then you,can also stick them in the freezer and,then it's a frozen tree but either way,it's just a little bit of chocolate and,a banana so it's actually a really,healthy treat and oh it's kind of spooky,clementine jack-o'-lanterns you can use,tangerines any any kind of orange citrus,and then you're also going to need some,kind of green thing to make it a stem so,you can use celery today I'm using snap,peas because that's what I have on hand,and the first step is that you're going,to want to peel your clementines so I'll,do that right now already looks like a,pumpkin and then all I'm going to do is,I'm going to cut a little bit of my snap,pea right off so that I can stick it,into the,them and I have your own little pumpkin,apple mouths I saw them on Pinterest and,I could not resist and they are one of,my favorites and definitely one of,Avery's favorites why you're going to,need are some red apples a little bit of,peanut butter and marshmallows and the,marshmallows are why there Avery's,favorites so all you do is you cut up,your Apple chill - right now alright so,once your your Apple slice and I did,very thin slices I'm going to take the,peanut butter and apply it to each side,of the Apple like this a thin coat and,that's going to kind of act as your glue,for the marshmallows then I take my,marshmallows and I just start in the,center and I just kind of put them right,on there they stick right to the peanut,butter take my top and I flip it right,on there I've got a really cool if you,know alright last up we have scary eggs,and we're going to do them two ways what,you're going to need are some,hard-boiled eggs a little bit of hummus,and then some whole black olives and,some whole green olives with pimento so,the first way we're going to do is the,scary way away so what I do is I take my,hard-boiled egg and I slice it right in,half,take the yolks out you could also do,this with deviled eggs so if you're into,making deviled eggs you can totally do,this the same way today I'm going to use,hummus it's a little bit easier it's,pretty healthy and then I grab one of my,green olives I'm going to slice it right,down the center I'd like to get a really,good center piece and I stick it right,into the top of my egg and it looks like,I now a lot of people like to use some,red food coloring to kind of streak it,and make it look like a bloodshot eye so,you can do that you can probably even do,a natural food coloring but I prefer not,to use any I could use a little ketchup,again I thought it would taste weird so,we're just going to have a simple I'd,and then the second way we're going to,do are our spider eggs so same thing,I've got my half an egg I'm just,hummus right inside of here then I'm,going to take my black olive I'm going,to slice the body off which is just,going to be the top stick it right into,the center and then I've got to cut my,legs I slice them right up and then,you're going to stick it right on here,we've got my last little leg in there,and I've got a pretty scary-looking,spider you can just a little bit of,paprika if you want but I think it looks,pretty great just out is and if my kids,are daring enough they will give it a,try I hope you guys enjoy these,Halloween treats they're really a great,way to feel up but for all that,trick-or-treating that you guys are,going to do and also I have a favor to,ask you guys if you guys would send us,your best pics from Halloween we're,going to post a few of our favorites to,our Facebook page so I would love that,so thanks for watching and I'll see you,guys next time bye guys Princess Anna,what'd you get I told everyone that,would be your favorite one

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7 QUICK HEALTHY HALLOWEEN RECIPE IDEAS FOR KIDS

7 QUICK HEALTHY HALLOWEEN RECIPE IDEAS FOR KIDS

hi guys welcome back,to another video i felt like i needed to,go in the theme here,today i'm sharing with you some super,quick and simple healthy halloween,recipes,these are all using ingredients you,probably have at home i don't want you,having to go out and buy anything new,but there's such fun ways to introduce,halloween type treats for your little,ones particularly if they are younger,you know this year is a little bit,tricky because i don't know how freely,we're going to be able to trick or treat,but i hope you guys enjoy this and,yeah they're all delicious yummy recipes,let's go,all right so first up we have these are,mandarin halloween,faces all you need for this is a sharpie,or a permanent marker and you just want,to draw,straight onto the mandarin now quick tip,it definitely helps if you have the,mandarin sitting at room temperature,before you do this,and ideally wipe away any condensation,or moisture because otherwise the,sharpie does kind of lose its,magical touch this is such a fun way to,add a little halloween,feel and you can definitely add these to,a lunch box as well,now the next one is a little halloween,head so,you can just scoop out the inside of a,mandarin or an orange and orange is,obviously going to give you a bigger,bowl to work with i do recommend to,doing this before you scoop out and this,is definitely one where you want to be,super careful and have an adult,on hand to do this and then using a,spoon you simply,scoop out the inside of the orange or,mandarin,and then on the inside you just want to,add in your fruit just so here i'm just,adding in some berries and this is such,a fun way to serve a fruit salad for the,kitties over halloween,our next idea are these little mummy,sandwiches i think this is super cute,for this you just need,bread cheese cucumber i'm using a little,cereal from freedom foods um in like,little circles,and also some sort of butter and you,just want to chop your bread into,squares um and basically have everything,so that you can layer it onto your,skewers,i'm just using sourdough bread and you,can also use the dairy-free cheese if,your little one can't have cheese or you,could swap,any of these ingredients for whatever,your kids do enjoy,and again i think this is just such a,fun way to serve,a sandwich that would otherwise be a,little bit more plain for halloween,now to get the little eyes to stick on i,just put a little bit of,butter i'm using natural leaks here or,but any kind of spread,so that they have a surface to stick to,and you just want to repeat until you,have made enough,for your family these were definitely a,huge hit with my kids and they really,really enjoyed eating these,now next up we have these cute little,dipping,chips for these i simply used just some,wraps,um you can use any type gluten-free,normal and then you just want to get,some cookie cutters and halloween,shapes and press out your little shapes,so,we're using ghosts and also bats this is,such a fun one for the kids to get,involved with,my children loved doing this one with me,and then you can either preheat the oven,and bake these in the oven,for around 10 minutes or until they are,nice and crispy and golden,or you can do is i have here and,actually used a sandwich press this was,so quick i think it took less than five,minutes for me to,have these ready and it's such a great,way to,serve as you can see my little one,enjoyed eating the wrap as well,but it's such a great way to serve the,wraps we often do this when we just cut,it into triangles for things like,nachos so it's actually a really fun way,to serve as well,now these little mummies are so fun and,so quick so they're little kind of pizza,adaptions i kept to this,really simple for the video but you can,add in whatever ingredients you want,you just want to have your wraps cut,into circles or you could use the whole,wrap and make big ones,and then you just want to layer cheese,and i also made a dairy-free option as,well by using the wraps,and you just want to layer it across,like mummies now underneath i have a,sugar-free tomato sauce the one that we,use is from celebrate health,and then i just used some kalamata,olives for the eyes but you could use,any kind of vegetable or whatever your,kids love for the eyes as well,and then again you either want to pop,them into the oven or onto a sandwich,press to bake,and it's such a fun way to serve them,again my kids really enjoyed eating,these,now the next one is really fun and again,i think this could be a really fun one,for the lunch box over halloween as well,just want to grab some fruit of choice,here i'm using watermelon,mango and pear and then you just want to,cut out your little fruit slices,using your cookie cutters so it's so,quick and simple and i think just these,little shapes make such a big difference,for a child's interest as well,really encourages them to try new,flavors and new foods,so if you're trying a new food this,might be a really great way to add a,little bit of fun to it as well,and then i just sprinkled over some,blueberries as well again this was one,my kids,really loved getting into and as you can,see it's so quick and simple and super,effective for halloween as well,now finally i felt like it couldn't be a,video without my green pancakes these,are definitely a famous,pancake that many people say their kids,really,love now the recipe is everywhere in my,recipe books it's also free over on my,instagram page her,nourished kids but you can see how i'm,making it so it's so quick and simple,i've got four tablespoons of buckwheat,flour um heat got two eggs half a banana,a half of zucchini chopped up some,spinach,and also a little bit of baking powder,and i also added some oatmeal to this,and then you just want to make your,pancakes now you could definitely make,this on a fry pan i actually wanted to,try again the sandwich press,because it's so quick and easy and i'm,using that same cereal as the eyes but,if you want to you could definitely,buy the little eyes the little candy,eyes and use those as well,but i really just wanted to show you,that you can use what you have on hand,you don't need to go out and buy,anything new for these recipes and,that's it i really hope you guys,enjoyed this and i hope your kids love,it as well as you can see they're all,such simple recipes and ideas it's not,fancy but it makes a really big impact,for your kids and makes it a little bit,fun,i'd love for you to tag me on instagram,if you make any of these,and i'd love to see your photos in your,creation,this halloween as well bye for now

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Four EASY Halloween Snack Ideas! Kid Approved =p

Four EASY Halloween Snack Ideas! Kid Approved =p

all right guys so I'm going to show you,seriously for really simple Halloween,snack ideas I've always been a fan of,prickly simple crafts and food snacks,and things like that but I still I still,like to have fun I still like to be,festive but I've just enjoy sometimes,these simpler things I think it's really,fun and I recently saw someone with the,post and they were saying that they,loved all the fun Halloween themed foods,and things that they were seeing but,they just didn't have time to do it so I,wanted I was like I'm gonna show you,some of the things that I have made in,the past or honestly some of these I,have had since I was a kid like I've had,teachers make them for me or you know,family and it's it's like they're no,brainers you've probably seen a lot of,them and if you haven't you'll be like,oh my gosh that's really simple and fun,and I'm gonna do that so let's get,started this one is seriously going to,be so simple you're gonna be like really,you're just making Frankenstein on this,Cup,okay and to make a Frankenstein all you,need to do draw some eyes I keep them,kind of close together and then you draw,a lake up kind of like that just a,squiggle mouth almost like a,jack-o'-lantern,and you give him some stitches,and last year the year before I can't,remember which I actually made its,Frankenstein a little ice cream cone,treats and they are so adorable so make,sure to go check those out and if you,want you can give them some hair up here,here I got here and you don't need to,worry about the bolts it's okay this is,good enough okay and then it's time for,you great make sure they're pre wash get,the green grapes,sure you can figure out where we're,going with this you can also use a,smaller cup if you don't want to have,this many grapes going on BAM look jul,Frankenstein you know what let's make,him more angry Frankenstein,I just lost part of his brain there you,go you got your little Frankenstein,grapes and like I said I used a big cup,because I really wanted to show you guys,I wanted to come across on camera a,little bit better but I have these,little half sized cups I use and then,you can just wrap them in saran wrap so,they don't fall out everywhere and give,it to your tenure till they'll be like,oh yeah Frankenstein grapes you're the,best mom and I've seen people get even,more creative with these I've seen,people put like little marshmallows in,there with black dots as eyes I mean I,don't bother this is good just use the,half sized cups trust me you can also do,this in a baggie so if you want to zip,up a little Ziploc baggie to send them,to school you can do a little,Frankenstein face on it good to go,alright so I've got my little plastic,baggie the little mini baggies work best,but I did not have any I take it out of,diagonal like this so like this is the,top up here,a little Ghostface going on then you,could probably guess yeah fill this with,marshmallows and that's why I suggested,getting the little half-size snack one,snack bags cousin you know you don't,want to give your kid a bazillion,marshmallows I realized I made my face,too big that's the same premise so look,you see how I just filled up like a,corner it's almost like I filled up a,square of it so you just gonna make this,the back side down I'll read your do the,face where it's supposed to be it got a,little too excited y'all my ghost had,more faith and less body yeah it's a,little bit of tape that's all you need,now you got this kind of thing going on,up here see like so you got a little top,you got a little it's like little arms,in the little body people have a little,marshmallow bad ghost it's adorable he's,going to stand and hang out my,Frankenstein you can do that in saran,wrap too but it's a little harder for me,I always tend to end up with like too,much X try to get this shape right,you're not getting that kind of like,like it's its arms hanging out shape,alright next let's grab a little paper,plate to work on you have probably seen,these I see them everywhere I've had,these since I was a kid they got some,good string cheese just figure out how,much you want they're gonna be a little,broom bristles I usually I I think about,a third doing any third pieces is fine,then you're gonna take your little,pretzel shove it in there and then,spread out your string cheese make sure,you have clean hands by the way clean,hands are probably a good thing you got,a little broom going on there I've seen,people get fancy and take bits of celery,literally like they tear off let's see,celery can work like a string you just,take off a piece and then you can tie it,around the top of the string cheese so,it looks like the broom,has actually been tied but that takes a,lot longer and the whole point of this,is that it's simple but I just wanted to,show you you could do that that's how,people get that look by the way BAM,you've got these little brooms little,witch's brooms if you will that's super,fun I'm gonna show you the next one the,next one but it's a little more,complicated but it's still not hard and,it's something you could do with your,kids if you're gonna need a some melting,chocolate I think white looks better I,like to taste the chocolate better for,the purposes of this video I'm only,gonna do one I'm going to do the white,just get some white melting chocolate,whatever you use and you only need a,little bit so just follow the,instructions and melt some down and what,you do is you need the stick pretzels,and you're going to fan them out,we've got your melted chocolate just,took all of 30 seconds to do do the,center all around the sides and then a,big glob in the center but get up on the,sides a little bit though you want this,this is like basically what's going to,hold everything together so you want,this to be good,there you go really if you were gonna,make a bunch of these set them out on a,baking sheet and do them so you have,like an assembly line going so now,you're gonna let that harden just to pop,it in the freezer for 15 minutes let,that harden and then we'll finish okay,so this is fresh out of the freezer so,you can see all you do take your melted,chocolate I'm just going to go around in,a circle no worries if it's not perfect,your kids will not care they're just,gonna want to eat it don't think it's,fun and what you can do too is you could,add little raisins or little chocolate,chips to make it look like there's a,little spider on there let this harden,up when you're done you'll be able to,pick it up it's a decent size so like,one of these will probably do first Mac,you know these are a brown it's a,witch's brew you were right it's a,Frankenstein Sophie,you like it yeah strange cheese and,pretzels you want a marshmallow goes,that's right,pretzels and white chocolate oh I was,seeing that I was like we should totally,make a spider,alright guys as you can see here's the,spider webs and the kids knew instantly,what it was and you could cut the,pretzels down and make smaller ones if,you wanted super fun super easy and as,you can see it hit with the children,you've got some Frankenstein grapes,marshmallow chose a white chocolate and,pretzel web some witch's broom sticks,and you guys saw the genuine reaction of,my children had to these they weren't,complicated but my kids really love them,and that's awesome right thank you guys,so much for watching I'm gonna put a,link up to other little Halloween treats,I have in our Halloween videos so you,guys can check those out if you are,interested and we will talk to everyone,next time bye guys,you

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