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Last Minute EASY Halloween Treats | Halloween Recipes | DIY Snacks by Rosanna Pansino
hey guys it's Ro welcome back to my,Channel today I got so many requests,from you all to make some Halloween,themed treats so that's exactly what,we're gonna be doing today we're not,making not one not two not three but we,are making four themed Halloween treats,and all of the treats that we're making,today are super easy and super delicious,I can't wait and a big thank you to grow,with Google for sponsoring this part of,the video they provide free digital,training and their Google career,certificates help you get on track to,in-demand jobs as many of you know I am,a big fan of education and I think it's,really important to continue to learn,new skills throughout your life which is,one of the main reasons I love making,tutorial videos I'm always learning how,to do something new the Google career,certificates can guide you to learn new,in-demand skills that employers are,looking for it's a great step forward to,start advancing your career it's also,flexible to your schedule so you can,learn at your own pace no previous,experience required they have,certificates in project management ux,design data analytics and I.T if you're,interested in learning more you can,visit grow.google certificates or you,can click the link in the description,down below you can find out more,including topics covered reviews,companies who hire from the program and,much more and again a big thank you to,grow with Google for sponsoring this,part of the video love you guys I'm also,wearing oh check this is out this is my,new merch it's a matchy little sweat set,little Lounge set we've got a crew neck,sweater and matching joggers they have,big Pockets I like the ones that I,released for holiday season now without,further Ado let's make some delicious,cute Halloween treats let's get started,okay the first treat that we're making,today we like to call halloweeno poppers,but they are mummy jalapeno poppers,they're delicious super easy and savory,in a large bowl we're gonna add some,shredded jack cheese a stick of cream,cheese You're Gonna Want it at room,temperature some chopped green onion,garlic powder little salt and pepper and,I'm going to be posting all of the,ingredients and their measurements in,the description down below so if you,want to follow along with me yeah then,using a spatula we're going to mix,together until well combined this is why,you want your Cream Cheese room,temperature look how easy this is mixing,together I would tell you a Halloween,joke,but it's too cheesy,The Filling is looking good looking,we get our little pet little peps ready,now this recipe you use about five to,seven Peppers but these are Big Peppers,so I'm just gonna be using five and what,we're gonna do is we're gonna cut them,in half take a pepper on top of a,cutting board and a sharp cutting knife,be careful don't get your fingers and,you're gonna cut it the long way I call,it hot dog all the way down then using a,spoon we're gonna scoop all of the seeds,and the inside of the pepper out into a,little bowl over here it's super spicy,unless you really want to scare someone,this holiday you can leave them in,boom like so then you're gonna do this,to the rest of your peppers once you've,scooped out all of your peppers I just,placed them onto a baking tray with a,piece of parchment paper we're gonna,fill them with our delicious filling to,do so very easy just gonna take a,spoonful and scoop it right on top and,press flat and you want it to fill to,the top to the line not really over we,don't want to overfill them because,we're going to put some cool stuff on,top nice and full but not overfilling,like that perfect now we're going to do,this to the rest of our Peppers peppers,are stuffed and now we're gonna roll out,our dough and we're gonna wrap them,around so they'll look like little,mummies so what I'm using is,refrigerated Crescent dough you can just,find this at the grocery store it's in,the refrigerated section this is the,stuff that's so easy to use I love it,it's pre-made and that's what Halloween,treats are about you want it to be fun,delicious and easy that's what I'm,talking about so let's get this popping,oh geez okay so you're supposed to give,it a tap and it's supposed to pop open,okay there we go oh that's what I'm,talking about so take a little bit of,flour I'm sprinkling on top of a cutting,board because we're going to be cutting,strips then you're just gonna let this,little sucker plop right out and these,pre-made doughs have little lines in,them so we're going to press them,together today their job is to make,Halloween treats and you know if you,don't want to that's okay because,what mummies look like they're really,old if you want them a little textured I,think that's okay once you've got your,dough rolled out and you've pinched the,seams together we're just gonna take a,pizza cutter or you can use a sharp,cutting knife just eyeball it we're,going to cut thin strips to wrap around,our cute little Peppers over here I'm,gonna try to get 20 strips so on this,halfway line I'm gonna try to get 10 on,this side and 10 on this side here goes,nothing they're about a quarter inch,thick and if they're a little bit,different in size and shape that's okay,because these are gonna be creepy little,mummies once you've got your strips of,dough cut you're gonna put two onto your,pepper you're gonna start at the top of,the pepper so I tried to think of this,this the forehead you're going to wrap,it around the top of the forehead and,you're going to leave just a little bit,of space for the eyeballs like I'm gonna,put two little eyeballs there and then,bring it to the center and now we're,gonna pick up a second strip and do it,again you can crisscross them,wrap them around you can really have fun,with it it's okay if it's a little messy,I think it makes it look cuter now,you're gonna do this to the rest of your,peppers our peppers are basically ready,to bake but before I pop these in the,oven I'm gonna cover them with a little,bit of egg wash if you've never made egg,wash before it's very easy it's just one,egg a little bit of water you mix,together and then with a little basting,or baking brush we're just gonna paint a,little bit on top of the dough of each,pepper helps the dough turn a nice,beautiful golden brown so just paint a,little bit of this on top of each pepper,now they're ready to bake You're Gonna,Pop these into the oven at 400 degrees,and bake for about 10 to 15 minutes,until they turn golden brown once your,peppers have baked and they're out of,the oven you're gonna do this while it's,still warm because you want your little,eyeballs to stick now this is the last,step the final decoration step we're,going to be adding two candy eyeballs,onto each pepper just like I've done,over here on the sheet I have a couple,more to do just got these at the store,any little candy eyeballs will do and,you're going to put them in that place,that we saved a little bit of room and,you want to do this while it's still,warm because you want the cream cheese,to stick to the candies and stay there,do that then they're ready to serve and,here are the mummy jalapeno poppers that,we made today they're super cute or as,we like to call them hashtag halloweenos,these are super adorable simple to make,and delicious in fact this one's not,even gonna make it to the dinner table,because it just fell on the floor or,something I don't know,oh my gosh it's so good you can't go,wrong with cheese bread and a little bit,of spice and when I say it's a little,bit of spice it is a little bit because,remember we hollowed out the center of,the pepper so it's really light it's,very mild I absolutely love these now on,to our next Halloween treat the next,recipe that we're going to be making are,these cheesy witch brooms the thing that,I like about this treat it is so easy to,make here's all the ingredients right,literally pretzels string cheese and,chives one of my favorite snacks is just,cheese and crackers and I think this is,a really fun twist so instead of cheesy,crackers it's cheese and pretzels so in,front of me we're going to start with,the string cheeses I want a cutting,board and as you can see now these are,the string cheeses that are two-tone the,two colors we got our mozzarella and a,little cheddar oh my gosh it matches my,outfit oh okay I didn't plan this but,literally these match my outfit I'm so,excited about oh my gosh I should have,literally done a photo shoot with this,string cheese now First Step here is,we're going to line up our little string,cheeses we're gonna make two cuts using,a big sharp cutting knife just be,careful don't get those fingers and,we're going to cut it into thirds there,we go one cut and two cut perfect now,we're gonna make some cuts into the,string cheese that will look like,bristles of a broomstick like so I'm,gonna be using a smaller knife to make,it a little bit easier so you're going,to take a string cheese and you're gonna,cut about halfway into it then you're,gonna do the same on the other side and,then so now you've got four sections and,you're going to cut each section in half,again you're just going to cut it a,little bit at an angle make those little,bristles this is going to help it stand,up almost looks like a little octopus,I've seen a little kids treat where they,did a little like little octopus cheeses,and that's kind of kind of the same idea,only we're gonna make broomsticks now,we're going to do this to the rest of,your string cheeses rest of your string,cheese yeah this is no now that we've,cut the cheese,we've got all of our cheesy brooms,and we're just gonna push it in the top,like this and only about halfway oopsie,because if you push it into,for your cheese is gonna split too far,oops so when you do this you'll just,have to have a little cheese and,crackers snack to yourself,all right let's try again round two,boom,beautiful look at that little broom so,once you've got your little pretzel,stick in there I'm gonna take a little,chive we're gonna tie a knot in the air,okay then we tie around I can do this,then we cut off the little excess and,there you go little witch's broom right,there now you're gonna do this to the,rest of your little cheesies and,there you have it cheesy witch brooms,it's a new take on cheese and crackers,it's pretzel and crackers and I really,love this treat because it's so easy to,make literally only three ingredients,you guys look how cute they are I love,them they remind me of little magic,brooms like they're standing up and,they're like sweeping on their own like,this,we've made some Savory treats now onto,some sweet treats the next spooky,Halloween treat that we're gonna be,making are these graveyard dirt cups,what can I say I like pudding I like,cookies and cream and this combines,everything I love into a little cup,little dessert size it's perfect for a,dessert for Halloween so we're gonna,start by making the pudding mix in a,large bowl we're gonna combine the,chocolate instant pudding mix and two,cups of milk then whisk together until,firm this usually takes about two,minutes so not very long at all you,don't even have to use an electric hand,mixer because it's not long and really I,like to get a little bit of a workout,when I'm having a dessert it makes me,feel like I've earned it I'm like whew I,did all this work I deserve a little,pudding cup with cookies in it,why does my laugh sound like a witch our,chocolate pudding is looking good now,the next step we're gonna make it a,little creamy a little fluffier we're,gonna add one and a half cups of whipped,topping we're going to fold it into our,chocolate pudding so we're just gonna,scoop it into here and if you've never,folded before let me show you how to do,it now you're going to take a big,spatula you're going to scoop underneath,all your pudding you're going to fold it,on top and then turn the bowl so it's,under over turn under over turn under,over turn and you just keep doing this,until it's evenly combined once mixed,together I put all of the chocolate,pudding into a Piping Bag just to make,things a little bit easier and this is,ready to go but I'm going to set it off,to the side this part is Bittersweet,we're going to take these cute little,chocolate cookies and we're going to,scrape out the filling now I love,cookies and cream this is a winning,combo forever but today we just want the,cookie not the cream I know some people,who twist them,and we'll do little games like they'll,say like who's gonna get it so we just,twist all of them apart oh these are,perfect because these are coming apart,perfect I'm not planning oh okay okay,there we go so all the ones with no,cream we're gonna place them into a,little bag over here and you just want,crushed cookies now you can scrape out,the cream oh the cookies and cream,you're breaking up the iconic Duo we're,just gonna put the cream in the bowl and,then put the other cookies in the bag oh,what I've got a little cookies there's,many different ways to make cookie,crumbs you can throw these in a blender,if you don't have a blender you can just,put them in a little baggie like this,take a rolling pin and crush them up,break them up into chunks we want fine,chunks if you're fancy you could use a,food processor that would be great I do,that with graham crackers too when I'm,making like edible sand but if you just,want to keep it simple this is fun also,stress relieving,we've got cookie crowns okay so here I,crushed about 30 cookies to get this,much now we're gonna assemble the,graveyard cups for dessert I have these,clear cups so that you can see the,beautiful layers so I'm going to scoop,about one and a half tablespoons crushed,cookie into the little clear cup and now,on the piping bags we have our chocolate,pudding I'm just going to cut little,hole at the end and we're just gonna do,this this makes it a lot easier I'm,telling you using a Piping Bag and if,you don't have a Piping Bag at home you,can use a sandwich bag and cut a little,right at the tip then another scoop and,then pudding and then Crush cookie look,at that this is like chocolate heaven,right here now you're gonna do this to,the rest of the cups the recipe makes 12,of these and then we're gonna add some,decoration our dirt cups are ready,they're beautiful they're layered and,now we're gonna work on the decorations,this is the fun part the part that I,really really love and in front of me I,got these delicious these are one of my,favorite cookies you can find these at,the grocery store basically a shortbread,cookie with a little bit of chocolate in,the middle and we're gonna make them,look like a tombstone so in a Piping Bag,a little bit of black icing and we're,gonna pipe our IP,Rosanna is Pansino,just kidding a rest in peace so we're,just gonna pipe at the top half of the,cookie I'm using a Piping Bag with a,metal tip for a little bit more control,just makes it easier we've got our,tombstones ready over here and I've got,all this spooky candy I found little,candy bones candy pumpkins candy worms,and we're gonna assemble it all to look,like a spooky graveyard then I'll hear,the graveyard dirt cups that we made,they're so cute if you love cookies and,cream you may love this treat for,Halloween I've seen my friends make a,big tray like make a big graveyard,display but what I really love about,this tree is that they're individual and,they're the perfect size for a little,dessert like after dinner we've worked,hard now we can have a treat here we go,let's take a taste,oh yeah look at those layers,oh my gosh it's so good this is better,than a chocolate mousse pie what I also,love about it so much easier to make now,on to our last recipe the last Halloween,treat that we're going to be making,coffin toaster pastries now this is a,treat that you could make in the morning,for Halloween the thing that I love,about these easy they're easier to make,in my opinion than scones one could say,that these are to die for,First Step we're going to roll out our,pastry dough it's basically pie crust,it's in the refrigerated or frozen,section wherever the cool section is I'm,going to put a little bit of flour on,the work surface in front of us so that,it doesn't stick usually it's pretty,good about not sticking but this is just,an extra precaution I don't want to mess,it up and you're just going to gently,roll it out I love this because it saves,a lot of time sometimes when I want to,make a homemade pie but I don't want to,make the dough I'll just pick these up,at the store next step we're going to,take a little cookie cutter I ordered,this coffin cookie cutter online and if,you don't have one of these you can just,use a sharp cutting knife and cut out,whatever design you want to do whatever,shape you'd like but I've got the cookie,cutter so I'm just gonna do and I'm,gonna cut out as many as I can we've got,all of our pastries cut out I put half,of them onto a baking sheet lined with a,piece of parchment paper and the other,half are over here because these are,going to be the bottom and these are,going to be the top because we're going,to sandwich them together next step,we're going to take a little bit of egg,wash if you've never made egg wash again,it's just an egg and a little bit of,water and a small painting brush we're,going to paint around the edges only,because that's where they're going to,stick together and I put the the least,good looking ones on the bottom because,no one will see them you want to save,your prettier ones for the top and if,you have any ones with like cracks in,them or imperfections you just put those,at the bottom they make a great tee and,then in a little Piping Bag over here I,have some jam now you want to use a red,Jam whatever one is your favorite you,can use strawberry jam or raspberry jam,you just want it to be a red Jam so it,looks like bloody so we want it to look,like a vampire is you know gonna pop out,of these coffins anytime you're gonna,pipe a layer of the jam gonna leave a,little space at the top and the bottom,just like so we're gonna take one of the,top pieces place it on top line it up,press together with your fingers and,then using a fork we're gonna crimp all,around the edges press down this is how,my mom used to make peanut butter,cookies,now we're gonna do this to the rest of,your pastries coffin toaster pastries,are assembled now we're going to add a,little decoration detail you're going to,take a little toothpick and poke two,holes for our vampire bite about here in,the middle is where I'm gonna be poking,two of the holes our little vampire is,gonna be trying to get out here and here,there's our little bites I'm gonna put,those little holes in all the pastries,just like so they're gonna do this to,the rest of your pastries now these are,ready to bake we're gonna pop these in,the oven at 350 degrees and bake for,about 20 to 25 minutes once your toaster,pastries have baked give them plenty of,time to cool and then we're gonna pipe a,little bit of icing on the top just like,this one we're gonna pipe a little,cobweb on the top because this is a,spooky coffin it's been sitting here for,a while there's a vampire inside we,don't know how old he is so don't open,the top he's probably very hungry like,me and then in a Piping Bag I have a,little bit of buttercream icing it's,just vanilla with a number two tip at,the end for a little bit more control,when we decorate and then we're just,gonna start in the corner I'm gonna pipe,four limes one two three,four and then we're gonna connect them,up down up down one in the middle and,one at the top then we're gonna have a,little spider come down here,and then we're gonna need a body of a,spider so it's a little bit bigger,you're just gonna put a lot of pressure,a little bit for the head then little,legs off to the side we want four on,each side,three,four then you're gonna do this to the,rest of your pastries and there you have,it coffin toaster pastries these are,homemade Halloween treats that I would,definitely have for breakfast look how,cute they are okay now I get to have a,bite,oh my gosh it's so good,um,yum oh right that does it for the video,here are all of the Halloween treat,recipes that we made today we made,coffin toaster pastries cheesy witch,brooms graveyard dirt cups,and mummy jalapeno poppers or as we like,to call them Halloween yes I really hope,you guys enjoyed this video and enjoyed,these recipes I love Halloween it is my,absolute favorite holiday I'll be,posting a bunch of pictures on all my,social media accounts and the recipes in,the description down below if you make,any of these for Halloween take a,picture and tag me use the hashtag row,recipes so that I can find it and like,it and heart it and favorite it because,I love seeing your baking creations and,I also I just love Halloween I love,seeing Halloween treats it makes my,heart Happy thanks again for watching,you guys I hope you have a very happy,Halloween and if you enjoyed this video,don't forget to give this video a thumbs,up click subscribe it's free and ring,the bell to receive notifications every,time I post a new video also new merch,the sweat set is out uh pumpkin The,Spice Lounge set so go check it out it's,on Rosanna pansino.com I'll put a link,down below thanks again for watching to,you guys I hope you enjoyed all the,recipes and I just wanted to wish you,all a very happy and safe Halloween,bye-bye and if you'd like to watch any,other videos you can click up here,or up here,also let me know in the comments down,below what's your favorite Halloween,candy
The above is a brief introduction to easy party food ideas for halloween
Let's move on to the first section of easy party food ideas for halloween
Halloween Themed What’s for Dinner| Easy & Budget Friendly Family Meal Ideas| October 2020
Halloween Themed What’s for Dinner| Easy & Budget Friendly Family Meal Ideas| October 2020
hey y'all in today's video i'm gonna be,sharing five halloween themed meal ideas,these are all gonna be pretty easy,nothing too crazy this was my daughter's,fall break week from school so since we,didn't have all that homework to do,i chose this time to be a little bit,extra and make my kids happy,so first up i am doing some stuffed,peppers and these are going to be like,little,jack-o'-lanterns so that's why i chose,orange peppers and not all of them would,stand up on their own so i did have to,kind of slice off the bottom on a few of,them,and it was no big deal nothing like fell,out the bottom like i thought it would,so yeah and then i just took the tops,off as you can see,and i took the seeds out and cleaned,those up you do want to reserve the tops,for later and then i am just going to,carve out these little faces,the best that i can,do,so that was a little bit time consuming,but nothing too bad,while i was carving those up i did have,a large pot of salted water,coming up to a boil and as you can see,i'm just tossing in those peppers as,well as the tops and i'm going to let,that cook for five minutes,and then i am going to drain it,parboiling it like this is going to keep,it from being crunchy in the end,but if you prefer that just simply skip,that step,so next i am browning up one pound of,ground beef,i'm going to add in a big spoonful of,minced garlic and then i'm just going to,season it basically the same way i,always do,so salt pepper onion and garlic powder,once that was fully cooked i drained off,the grease and then i added in,one can of petite diced tomatoes juice,and all,following with one and a quarter cup of,water,i'm also going to add in several dashes,of worcestershire sauce,i don't measure because if you overdo it,it's no big deal we love the flavor,i'm also adding in some italian,seasoning and half a cup of uncooked,long grain white rice and i'm just going,to,stir that in make sure it's fully,submerged in that liquid,i'm going to let that come up to a,simmer pop a lid on,turn it down a little bit and i'm going,to let that cook for about 20 to 25,minutes,here it is after that timer went off and,then i'm adding in a half a cup,of some spaghetti sauce i'm gonna let,that heat through for a couple of,minutes and it,is done so to a casserole dish i'm just,adding down a layer of spaghetti sauce,i'm going to give that a little swirl,make sure that the whole bottom is,fully covered and then i've added in my,peppers,and i'm just going to start stuffing,them with that meat and rice mixture,there was enough feeling to probably,fill about eight peppers but i knew that,would be way too much for my family,even with leftovers so i just kind of,wanted to show like what i had left over,this is a two cup measuring bowl so i'm,just going to throw that in my freezer,and use it,for another day on something else um,so i'm just placing my tops back on,those peppers,and then i'm going to put some tin full,on the top,and that's going to go in the oven at,350 degrees for,35 minutes and then once the 35 minutes,was,up i burnt my fingers off and remove,those tops,and then i am going to add some shredded,cheese,if you've been with me for a while you,know sharp cheddar is probably our,favorite,but of course you can use whichever type,of cheese you want,i think mozzarella would be really good,with these as well yeah once i've added,that,i put the tops back on and threw that in,the oven for an additional 10 minutes,and that was it i chose not to serve it,with anything because i figured this was,plenty enough and i was right these were,super filling,and my kids got a huge kick have the way,that these looked,they were delicious and of course if you,didn't want to make the face on them,um this is a good stuffed pepper recipe,that you could do with any color pepper,my kids loved the feeling they ate all,of it but unfortunately they would not,try the pepper which was kind of a,bummer because they weren't that cheap,but hey,we're trying over here up next i am,doing a jack skellington,chicken pot pie so i started by adding,four tablespoons of butter to my skillet,once that melted i added in one stalk of,some chopped celery,and i'm just going to let that cook in,the butter for a few minutes to start to,soften it up,and then i'm going to sprinkle in some,plain all-purpose flour,a third of a cup and i'm just taking my,silicone whisk,and combining that together this is of,course the roux and what's going to,thicken your sauce,and i did cook that down for at least,two minutes to really get that raw flour,taste out,and then i added in two cups of some low,sodium chicken broth,and just continued whisking to make sure,all the lumps were removed,and then i just added in a quarter cup,of some heavy whipping cream,once that was combined i seasoned,everything up i added a generous amount,of some black pepper,i also added in some poultry seasoning,now i am going to link the recipe down,below,in my description box but i will say to,not follow the recommendation for how,much poultry seasoning they used,because i have done that before and it,is just way too much way too,overpowering so i will definitely leave,a note down there as well and then for,the last two seasonings i'm just adding,in some lemon pepper,and then some garlic sea salt i will say,in the end the chicken pot,pie was lacking a little bit of salt and,which you know it's kind of fixable you,can add some salt to your dish of course,but,i just say it's important to taste as,you go sometimes i forget it happens but,yeah just try to remember to taste as,you go that way you'll be completely,satisfied with the end result,but i've just tossed in a frozen bag of,mixed veggies followed by a rotisserie,chicken that i have,shredded up and i am just going to toss,the chicken and the veggies in that,sauce now as you all know,i have nothing against cans of like,cream of chicken soup i use it all the,time in recipes,but when it comes to this chicken pot,pie that homemade sauce is what makes,this so great i'm telling you it's just,it's a game changer so now that that,filling is ready,i have pulled out the pie crust i really,love the great value pie crust that's,all that i've ever used,um it's a little bit cheaper than like,the pillsbury and,yeah i just i think it tastes really,great and another thing with that recipe,it does say to leave that out at room,temperature i disagree with that,um i think it's so much easier to unroll,and work with when it is cold,so that's another thing that i would say,to disregard but anyways i'm just,taking the back of my spoon and,spreading that out into an even layer,and then i have just took a small knife,and carved out that little,jack skeleton face then i'm just going,to drape that over the filling and,anything that's hanging over i'm just,going to kind of fold it under,and pinch that against the sides and now,of course you can do any design that you,want it to for this,i'm not the crafty type at all but that,was pretty easy i have to say,and then if you didn't want to do a,design at all that's completely,fine i normally don't but you do want to,make sure that you put a few slits on,the top that way that it can vent,and will cook properly but then lastly i,am just taking an egg wash i have one,beaten egg mixed with just a tiny amount,of water,and i am just brushing that all over the,surface and this is what's going to help,it get golden brown,and kind of give it that glossy finish,but that's going to go in my oven at 350,degrees for 45 minutes,anytime that i make a chicken pot pie i,almost always serve it with mashed,potatoes,so i just made up a batch of some garlic,red skin smashed potatoes,and i have just put those into a large,piping bag,and i'm just kind of doing these little,squiggly motions and it's supposed to,resemble a brain,i'm not sure that i pulled that off too,well but,it was definitely interesting looking,i'll give it that and my kids thought it,was funny so,yeah mom win i guess but yeah so here is,the finished product like how awesome,does that look and i swear,it was not difficult whatsoever and even,if you didn't want to make this like,halloween themed,regardless it is my go-to chicken pot,pie recipe that i've made several times,it's always a crowd pleaser i highly,recommend it,and yeah this was just such a yummy meal,up next i did a simple spaghetti dinner,and i chose this because i feel like the,majority of kids love spaghetti,and adults so you can't go wrong here so,i did some black noodles,the only thing i did different was i,just added some black food coloring to,that pasta water,and i just cooked it normal and then i,did a simple meat sauce just one pound,of 80 20 ground beef,seasoned the way i always do and i added,in this whole can of this hunt's pasta,sauce,we love this sauce as you know if you've,watched me for a while,and i just threw all of that in my,skillet and i let that simmer away while,my pasta was cooking,and it was a blacker in person this clip,didn't really show it but this next clip,kind of did it justice,uh so yeah here's the kids plates just a,servant of that pasta with some of the,meat sauce over it,and then here's mine and josh's plate we,just did a little caesar side salad,and as you can see we threw some little,gummy eyeballs on the plates it's just,some little,cupcake toppers that i found at walmart,and my kids love that this was probably,their favorite meal of the week,next i am doing some chicken quesadillas,so i just have a rotisserie chicken that,i have shredded up,and i am squeezing the juice of half of,a lime over it,and then seasoning it with some chili,powder and some,garlic powder and i'm just gonna simply,toss all that together to make sure that,every little piece of chicken is,seasoned perfectly meanwhile i have,buttered and toasted up a,tortilla and i'm just taking this little,ghost cookie cutter and,pressing that down in the middle and,that's how i got my design,and of course there are so many,different halloween like cookie cutters,that you could do for this,this would also be a really great lunch,idea because it's so quick and easy to,throw together,especially if you shred that chicken the,night before and i also think it'd be,really good to pack in a lunchbox,either for your kid who's going back to,school or your spouse,doesn't matter these are just so,delicious and then i have some rice on,the side,and then i found these super cute like,fall leaf tortilla chips at trader joe's,and i just whipped up a quick guacamole,and some sour cream to dip those in,and then for a little bit of real life i,made everyone else this cute,and for me i didn't do a design and i,just slapped it on a paper plate and,called it a day,but i did use some of this valentina hot,sauce and it was,perfect with this and then for the last,dinner idea i did a,pumpkin alfredo i found these cute,little pumpkin shaped pasta shells at,trader joe's,and then for the sauce it is just some,shredded parmesan cheese,some 100 pure pumpkin you'll need a cup,of that,a stick of butter some heavy whipping,cream and some garlic powder,salt and a pepper so i'm just going to,get all this cooked together,i honestly was not looking forward to,trying this pumpkin alfredo because it,didn't sound appetizing to me,but it was so good it just tasted like,regular alfredo sauce we couldn't even,tell that the pumpkin was in there,but it just adds a lot of nutrients to,something that is,rather fatty and it has a nice color to,it so like kids will more than likely,try it,i will say that with that pasta it was,like impossible to get it done,so it was slightly undercooked but i did,serve it with some,mummy garlic bread and all i did for,that was i just took some frozen garlic,bread,threw it on a cookie sheet and i took,one piece of string cheese,and just pulled it apart and threw it on,there like so,just repeated the process and then i,just took some sliced olives,and placed it on there for the eyes and,i just baked it,as normal the directions on the box and,then i just served it with some of these,um,steamed seasoned brussels sprouts that i,absolutely love those are so good,and then to top off the week we did end,up doing some chocolate covered pretzels,i just have these little halloween,sprinkles and some of these candy,eyeballs i found both of those at,walmart,these were originally meant to be like,mummy chocolate covered pretzels i could,have swore i had some white almond bark,on hand,but apparently i didn't so we just made,do with what we had and i'm just using,the regular,chocolate but the kids had a whole lot,of fun helping me with these and they,ate these up within like two days,they devoured them but that is going to,end this video i hope that you liked it,and if you are on instagram and you try,anything from this video,tag me i would love to see it that,always makes my day,but as always thank you guys so so much,for watching and i hope you all have an,amazing week,i'll see you in the next one bye guys
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HALLOWEEN 2020 COOK WITH ME // Halloween Dinner Party Menu + Easy Halloween Themed Recipes
HALLOWEEN 2020 COOK WITH ME // Halloween Dinner Party Menu + Easy Halloween Themed Recipes
foreign,hey everyone my name is sophie from,sophisticated organization,welcome back to my channel today's video,is going to be a halloween cook with me,and i'm especially excited because this,video is in collaboration with my friend,rebecca you can find her here on youtube,and on instagram at rebecca hughes,if you guys have not been to her channel,before you are going to love her content,if you like mine she is a mom she has a,lot of cleaning motivation,she does some cooking videos as well,some lifestyle content,but the two of us are collaborating on,this halloween cook with me video and we,were both,so excited to come up with a bunch of,ideas,so after you watch my video i would love,if you go check out hers,i am really excited to see all of the,little goodies that she comes up with,and what she's cooking for her halloween,dinner,so if you guys are ready for it we're,gonna jump right into this video because,i have a bunch of appetizers to cook,i have dinner and a special dessert so,let's go,we're starting with appetizers today and,the first recipe,we are going to make is a pumpkin,deviled egg,now they're not pumpkin flavored but,we're going to make them,look like pumpkins so i started off by,hard-boiling,six eggs and now i'm just going to slice,them in half lengthwise,and separate the yolk from the rest of,the egg,with the egg yolks i'm gonna add three,tablespoons of mayonnaise,a teaspoon of dijon mustard,a teaspoon of apple cider vinegar,salt pepper and,young paprika,the real key to making these pumpkin,deviled eggs is adding,extra paprika so paprika doesn't have,that strong of a flavor so you can kind,of load it up you could also add,something like sriracha,if you actually want some more spice to,it but really just adding something that,makes it a little bit more,orange looking as opposed to yellow,just like the movies,then for the top of the pumpkin i chose,to use green onions you can use,any sort of herb or green vegetable,really anything you want but you're just,going to slice it in a little small,piece to look like the top of a pumpkin,and insert it,into each spot of egg yolk okay,how cute are these they look like little,adorable pumpkins but they're just,deviled eggs very simple recipe and,because they're pumpkins they're,actually kind of fall themed this is,something you could use for thanksgiving,as well,our next appetizer is going to be mini,spider pizzas,now i didn't follow any particular,recipe for this i just chose to grab,some pillsbury pre-made pizza dough you,can use any brand,you could home make your own pizza dough,which i actually did in a video not that,long ago so i will link that in the,cards above,but the main thing you're going to want,to do is cut them into smaller,circular shapes so it's appetizer style,if you have a circular round cookie,cutter go ahead and grab that,i didn't so i'm using a glass and,i'm just turning it upside down i had to,give it a little bit more of a wiggle,to cut through that dough but it worked,out just fine,i get so caught up,deep down,now this dough recommends that you,pre-bake it in the oven before you put,the sauce on i do that when i home make,my own pizza as well,just so it doesn't get too soggy so i'm,gonna stick it in the oven for a little,bit,and while that cooks i'm gonna start by,cutting up some olives to try and make,my little spiders that are gonna go on,top,so this ended up being a little more,tedious of a process than i thought it,was gonna be,but to make the head you're going to,slice the olive in half horizontally,so you'll have one side that kind of has,a little star at the top of it,and that's going to be your head then,for the body you want to slice the olive,in half,lengthwise and then again for the legs,lengthwise and then,chop through it to make sure you have,four little strips on each side of the,body,to look like a spider that has eight,legs,is,i will put out all of the fire,if it gets too dark,i'll be,it honestly was a balancing act getting,the legs to stand up,the body and the head are super easy,just to stick on those mini pizzas,but the legs can be kind of precarious,so you want to,stick them in to the melted cheese a,little bit and that kind of helps them,stay,am running for you,i am,i'll be,next up we have jalapeno popper mummies,now i got this idea from a friend who i,believe got it from,pinterest and it's something she's made,for the past couple years whenever we,get together,for halloween and have a little party,they're so cute,and they are delicious this is probably,my favorite or second favorite of all of,these recipes,so i started by taking my jalapenos and,slicing them in half,then i just added eight ounces of cream,cheese eight ounces of jack cheese,and some green onions and a little bit,of salt,so the spice level of jalapenos really,varies sometimes they are,extremely spicy other times they're very,mild and almost tastes like a bell,pepper,but for this i really recommend that you,take out all of the seeds that's where,the true spice comes from in the,jalapeno,and if you have guests you definitely,don't want somebody biting into a,jalapeno with seeds that could get,really spicy and even if you do get a,jalapeno that's a little bit more on the,spicy side even after you've taken all,of the seeds out,this cream cheese and jack cheese,mixture,really kind of softens that spice with,all the seeds out you just add your,cheese mixture to the top and roll out,your crescent roll dough,now you're going to want to have them in,rectangular shapes so that's two of the,triangles put together,and cut them into long strips and just,wrap them like a mummy,you leave a little bit of room so you,can put some eyes on at the end which,you'll see me do in a moment,but just wrap them however you want,sometimes i had the lines crisscrossed,sometimes they were just going straight,around,it's not a science just have fun with it,you can do better,baby kick your shoes off you don't,time to give each of my mummies an egg,wash and this will just help it look,nice and browned and beautiful when it,comes out of the oven,the final step to make these extra,spooky and halloween themed,is to add some eyeballs on top this is a,set,of candy eyeballs that i got from wilton,but i will say they kind of tend to melt,a bit if you add them onto,the jalapeno poppers when they're still,hot so i would let them cool just a,little bit,and then add your eyeballs on our last,appetizer is,so simple to make they are bat tortilla,chips,so i make tortilla strips like this all,the time,to top taco soups taco salads,all sorts of things they're really easy,and really delicious,so all i do is i take a flour tortilla,i brush it with some olive oil and top,it with,taco seasoning i make my own taco,seasoning but you can use a packet or,just use some of your favorite spices,that are,in taco seasonings sprinkle it on top,and then,i'm using a bat shape today you can use,any cookie cutter,or if you're making them just in regular,strips you can do that as well,stick them on a cookie sheet and i just,bake them in the oven until they're,nice and crisp looking and this would be,perfect if you want to put some salsa on,the side,you can make some homemade guacamole any,of your other favorite dips,but this one's really simple and a great,way to make it,halloween themed,it's been so long i can't remember,it's like i've been walking here for,days,is,it's like i've been working here for,need days,look how cute they turn out when they,come out of the oven they're nice and,browned,perfectly crispy and great in your,favorite salsa or guacamole,on to the main event it is time for our,creepy eyeball pasta,and this is a super easy recipe again if,you can even call it a recipe,i made some green pasta ahead of time,you can find something with spinach or,anything like that but the green really,stands out and makes it halloween themed,then i made a basic red sauce with,ground beef,onions and mushrooms and try to,top the green pasta off and just keep it,in the center,usually when i make a pasta and a pasta,sauce i mix it all together,but i really wanted that green pasta to,stand out so,here comes the fun part we are going to,make eyeballs for the top of the pasta,out of mozzarella cheese,and olives now besides the mozzarella,cheese and olives you're going to need,two different sized,straws so all you do is push the straws,through the mozzarella discs that you'll,slice up,and make little holes in the center you,can make them off centered if you want,the eyeballs to look like they're,looking in different directions,and then slice the olives lengthwise so,you can really push that straw in there,and use the olive circles that you make,to refill that spot in the mozzarella,cheese,and ta-dah it looks like little eyeballs,to see,finally for dessert we have mini oreo,and cream,cupcakes so earlier i said the jalapeno,popper mummies may be one of my favorite,recipes,this one definitely rivals it these are,so good a,party favorite they're a crowd pleaser,these,are a must try the recipe starts off,with putting your cupcake liners,into your cupcake tray and then sticking,a mini oreo at the bottom of each,now i'm just going to mix my dry,ingredients together so i have a cup and,two thirds of flour,half a teaspoon of baking powder,a quarter of a teaspoon of baking soda,and half a teaspoon of salt,i'm gonna move this aside and start to,put together my wet ingredients,so we have half a cup of melted butter,that's cooled off just a little bit,a cup of sugar three-fourths of a cup of,any type of milk i just used almond milk,that's what i had,a teaspoon and a half of vanilla,a quarter cup of greek yogurt,and then one egg,now it's time to fill up the cupcake,liners with the batter and i'm using my,brand new cookie scoop i have a,mini one and a larger one and i was,lucky enough to get these as a gift so,if the gift giver is watching,thank you so so much this is a kitchen,gadget i've been,wanting for a while and it makes,cupcakes and,muffins and cookies so much easier and,mess-free so thank you,to make the icing for the top of these,cupcakes all you need is a cup of,unsalted butter,four cups of powdered sugar a teaspoon,of vanilla extract about a third of a,cup,milk or cream and you just kind of want,to balance it out and,test the consistency so that can kind of,vary some salt,and then if you aren't going to color it,like i did you can add some crushed,oreos to it as well but since i wanted,to add some coloring to this and,sprinkles on top,i chose to omit the crushed oreos,don't you see what's,to hang,there's so much that i'm still keeping,to myself,gel food coloring really helps make,frostings vibrant it helps make,cakes really vibrant and that's exactly,what i was going for,with these halloween colors so i have a,question for you guys does anybody know,why the orange green and purple are,considered halloween colors is it just a,coincidence,or is there a certain reason i've always,kind of wondered but,regardless i love the colors together,whenever i decorate for halloween,or host some sort of halloween party i,love using those colors as the theme,just because i think it's a little more,fun and less scary and spooky i'm,not the person to decorate with skulls,and fake blood and all of that stuff so,i like having this fun bright colors to,use,for halloween,now with my three piping bags filled up,i am going to ice these cupcakes,one by one and that's definitely the,downside of mini cupcakes,is it takes a little bit longer but look,how cute they look,who knows what you think about me,and i know i shouldn't care,i really tried my best but i can't make,you happy,and i can't stop time for you i,don't know but we couldn't work this,out because you know i tried the best i,could,i don't know how or what i could,the best i could,i can't stop time for you,i got these halloween sprinkles that,perfectly match the frosting from,target it's from their hide-and-geek,boutique collection,so i sprinkled them on top and a tip for,you,if you frost your cupcakes don't wait,too long before you add those sprinkles,on or else they won't stick very well i,definitely waited a little bit too long,so it's a little bit harder to get them,to stick but we managed,thanks so much for joining me today i,hope that you found a recipe that you,want to try,make sure to leave a comment below with,which one is your favorite,if you haven't checked out rebecca's,channel yet i will leave her channel,and her video link in the description,box below,and if you guys like this video make,sure to give it a thumbs up subscribe if,you haven't yet or if you're new here,and until next time i will see you guys,later,you
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Easy Homemade Halloween Party Food Recipes And Ideas - Sweet Treats!
Easy Homemade Halloween Party Food Recipes And Ideas - Sweet Treats!
happy Halloween I'm Tara from living on,a dime calm and this is my son Dave and,my other son Jack and we are making,Halloween foods for you today so I'm,going to do two videos one on Halloween,sweet treats and another one on healthy,Halloween alternatives in case you need,some ideas for school or you just have,too much sugar going on but sugar is the,best part of Halloween isn't it yes it,is but whereas prior to follow me is,when you go to school and then they give,you healthy food and what's your,favorite part of Halloween proper pretty,what trick-or-treating trick-or-treating,why is it your favorite part has its,time and what do you get yeah and do you,love candy and mom loves candy too,because then I can go pick out all the,almond joys okay so I'm going to walk,you through some of the things we have,here umm this is a Halloween spread that,anyone can do it literally each of these,items takes just a couple of minutes to,do I don't have a lot of time and energy,so I like things that are quick and easy,so I'm going to walk you through some of,the ones that we do and make them quick,easy and you can get in and out and have,some cute little treats the first thing,we have over here where'd you go,oh my the first thing we have over here,is our little jello ghosts and this is,just orange jell-o with a little bit of,whipped topping inside and then I put,some whipped topping on top and turned,my chocolate chips upside down for,eyeballs they're kind of melting in the,lights here but you can see how cute,those little guys are then over here I,have little witches hats and for these,witches hats,I took a fudge striped cookie turned it,upside down then I took a little bit of,vanilla frosting and put some orange,food coloring in it I put a little bit,on the bottom,of the Hershey's kiss and then I just,pushed it straight down and then it made,a nice little circle for like the band,on the Hat so that's how I made those,then over here we have our slime gel oh,yeah and this is just green jello with,some little gummy worms that I put in,there and I had the hardest time finding,gummy worms and yesterday you're not,gonna believe where we found him where,did we find him,so yesterday you're getting slushies at,7-eleven and then Mama's on ik I've been,looking everywhere for these there's,like a whole moment and you're at,7-eleven right there in front yeah so if,you can't find him at the store you,might try a convenience store because,that's where I finally found the little,gummy worms and you love the gummy worms,too didn't you then over here we have,our toxic aquarium this is just blue,jello and I just made it a little firmer,like a jiggler type I used three cups of,water instead of four cups of water and,I just took and put my gummy fish in,there I just found them at the grocery,store turn them upside down so it looked,like they were floating and then we have,our toxic aquarium then over here I have,our little bones and this was Dave's,favorite huh yeah yeah and then do like,weightlifting really so how we made,these was we took a pretzel and put two,mini marshmallows on each end and then,we just dipped it in white chocolate and,then we have our bones that was pretty,fun wasn't it then up here we have our,little witch's brooms and those are just,Reese's mini Reese's peanut butter cups,and you stick the end of the pretzel,into the bottom of the Reese's Peanut,Butter Cup and I will tell you they will,crack a little bit so you kind of have,to push the chocolate back together and,there there,better if they're slightly soft so don't,just take them out of the refrigerator,and try to make them leave them out on,the counter to get a little bit soft and,that makes the pretzels go in a little,bit easier then over here we have our,little marshmallow ghosts so cute,aren't they cute so we just took a food,coloring pen and it's just food coloring,and our food coloring marker I guess is,what it would be called at just at Hobby,Lobby I don't even know Walmart might,carry it now but we just painted little,ghosts face on each of our marshmallow,took us what two minutes maybe and we,have little yeah not even probably a,minute yeah then we put our little,ghosts in our cocoa then over here we,have our little suckers and you want us,to tell how you did that,so we grabbed a tit zero lollipops let's,go,and then you grab tissue and you put it,over and then you twist the bottom and,then you would tie it to the with just,yarn we did it already you could use,ribbon and then once you do that draw a,little smiley face or a sad face or a,scary face whenever mom's been making,these for more than 40 years she made,these when I was just a little kid and,and mom has made these every year hasn't,she hasn't man made them every year for,Halloween then over here we have our,little treat bags and I just took a food,handler's glove because they're clear,and these are you so you could see,through easier and just fill the candies,in the glove and then just tied it with,cute little ribbon and I found this,ribbon for $0.50 at Hobby Lobby they,were on sale and they just had little,tiny rolls of these and they were really,cute and then these food handlers gloves,I got him a new package at a garage sale,for 50 Cent's so I already had a big bag,of those but you can get them at Walmart,or any place like that then,over here we have our Hawaiian Punch but,we have our floating eyeballs and I just,took grapes and froze them and put them,in here and then when you serve it they,have floating eyeballs and then here we,have our floating hand which is kind of,melting but the trick to the floating,hand is to take a surgical glove and,fill it up with water and lay it flat in,your freezer with the fingers out like,this and if you lay it flat in the,freezer then it will freeze open and you,can just stick it under hot running,water and peel off the glove and your,whole hand will be in here so that's how,you can make a cool floating hand then,we have over here our toxic,witch's brew and all I did was take,seven up with some sherbert and I used,the rainbow but you could just use lime,if you like and then you can have your,toxic witch's brew also if you want that,and then we also made for the kids like,Dave here who doesn't like chocolate,very much we made these little popsicle,ghosts and we just took popsicles and,painted a cute little ghost face on them,and that is Jack and David's favorite,treat right Jack do you love popsicles,oh no we had a hat failure yeah wardrobe,malfunction so those are some of the,sweet treats that we have for Halloween,and in our next video we're going to,show you some healthy alternatives in,case you have to take the healthy stuff,to school yeah we're going to show some,healthy alternatives in our next video,so have a happy Halloween,you like this video be sure to subscribe,like share and comment below
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🎃 Halloween Menu, The Spookiest One Yet! 🕷 🦇
🎃 Halloween Menu, The Spookiest One Yet! 🕷 🦇
小贝壳意面,Emmental艾曼塔奶酪丝,保鲜膜,番茄酱,披萨饼皮,Emmental艾曼塔奶酪丝,圣女果,烤箱180度烤30分钟,番茄酱,Babybel奶酪,千层塔皮,烤箱180度烤20分钟,黑橄榄,Philadelphia奶油奶酪,马芬蛋糕,黑橄榄,火腿丝,Parmesan帕馬森起司,火腿肠,烤箱180度烤20分钟,Emmental艾曼塔奶酪,圣女果,花菜,甜椒,黄色西葫芦,胡萝卜,生菜,西葫芦,甜椒,黑橄榄,洋葱,提子,沙拉酱,意面,番茄酱,牛肉丸,Emmental艾曼塔奶酪,黑橄榄,烤箱180度烤20分钟,番茄酱,披萨饼皮,番茄酱,Mozzarella奶酪丝,黑橄榄,Emmental艾曼塔奶酪,绞肉,Mozzarella奶酪球,蛋黄,180度烤20分钟,番茄酱,小贝壳意面,马苏里拉奶酪,火腿肠,油酥塔皮,蛋黄,浓缩番茄汁,杏仁,180度烤15分钟,油酥塔皮,杏仁,180度烤25分钟,面粉,糖,泡打粉,鸡蛋,奶酱,180度烤25分钟,奶酱,巧克力,石榴浓缩汁,琼脂,分成两份,奶油,吸管,冷藏1小时,打印一张照片,塑料袋,粘上,冰块,GET27 薄荷酒,雪碧
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Terrifying Halloween Recipes 🎃 Horrifying Spaghetti Head 👻 Halloween Pizza 💀 Zombie Hands 🧟♀️
Terrifying Halloween Recipes 🎃 Horrifying Spaghetti Head 👻 Halloween Pizza 💀 Zombie Hands 🧟♀️
发酵面团,染黑色,发面,沙拉酱,蔬菜,墓园菜盘,马苏里拉奶酪球,吸管,饼干,青橄榄,意式火腿,眼珠开胃菜,吉利丁粉,水,红色素,微波,气球,放定型,烤肉酱,真假肋骨,鲜奶酪,熟虾仁,烤甜椒,沙拉酱,虾仁大脑,软糖,果冻,开水,伏特加,定型,果冻子弹酒,披萨饼皮,披萨饼皮,黑橄榄,175度烤12分钟,蒜&黄油,意大利面,黑色食用色素,烧,鸡蛋,番茄酱,帕玛森奶酪,盐&黑胡椒,煮好的意面,铝箔纸,烤箱180度烤20分钟,酱汁,奶酪片,披萨饼皮,马苏里拉奶酪,披萨番茄酱,马苏里拉奶酪,披萨饼皮,马苏里拉奶酪,猪肉丝,火腿肠,披萨番茄酱,175度烤25分钟,杏仁,罗勒,马苏里拉奶酪球,意大利青酱,番茄酱,黑橄榄,绞肉,鸡蛋,紫洋葱,面包屑,甜椒粉,大蒜粉,番茄酱&黄芥末酱,牛奶,冷冻1小时,熟蔬菜,土豆泥,番茄酱,烤箱170度烤5分钟,烤箱180度烤45分钟,生火腿
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Healthy Halloween Party Food & Snacks! Easy Recipes!
Healthy Halloween Party Food & Snacks! Easy Recipes!
(mystical music),(submarine honking),- Happy Halloween my Munchies.,We always have fun on the channel around Halloween.,Last year was one of my personal favorite episodes,,the Oreos.,But it was a little scarier than we anticipated,and some of you didn't like that there was no scare warning,so this year I played it safe in the narrative department.,Not that this costume isn't sort of scary.,Thanks to everyone on my Insta story,who voted for me to wear this.,By the skin of your teeth you won.,It was close but I also really love the other costume,and it wouldn't be a Halloween episode on our channel,without a visit from Skully so hey Skully!,- Hey, Alyssia.,Good to see you.,- Yeah, you too.,I've never seen you so colorful.,- Pink isn't usually my color but I love red.,- Today I'm sharing 10 easy Halloween themed snacks.,If you're looking for a last minute treat,for a get together or Halloween night,with friends and family,,here are some healthier ideas to inspire.,What's up first Skully?,- A jack-o'-lantern platter.,♪ Jack-o'-lantern platter ♪,- I simply used an oval tray and various fruits,to make a jack-o'-lantern face.,I've got peeled clementines as the orange pumpkin.,Celery so there are in fact some veggies as the stalk.,Grapes as the eyes.,Strawberries as the mouth,,and a yogurt fruit dip as the nose.,For the fruit dip, I simply mix together yogurt, cinnamon,,and a little honey to taste.,All these fruits are easy to pick up and eat,since there's no peel to remove,and they're all quite contained,so it isn't really a fruit salad and you could even,serve the platter with toothpicks or skewers,for self-serving or dipping.,Next:,♪ Seven layer spider web dip ha ha ha ha ♪,- I start with a can of re-fried black beans,and mix that with taco seasoning,to add a bit of flavor and spice.,I love using re-fried black beans instead of regular,because they're delicious and there's no crap.,No hydrogenated oils or anything.,Just check the ingredients to make sure,the only things in it are black beans, water, and salt.,Pretty cool.,Then, into a baking dish or serving platter,,I layer the beans, some salsa, lettuce, cheese, olives,,and cover with guacamole.,Be patient and try to get it smooth.,Then I use a little squeeze bottle to draw on a spider web,with sour cream or Greek yogurt.,Garnish the edge of the dip with some fresh diced tomatoes,,additional olives and cheese for color and finesse.,And it wouldn't be complete without a black spider.,Serve with chips or if you wanna keep it lighter,,use your favorite chopped vegetables.,How about a beverage?,♪ I've arrived with a punch whoo ♪,- What do you lack in punch?,That reminds me of the accident.,(creepy music),- Another easy one, just combine orange juice,,pineapple juice, mango juice,,and sparkling water in a pitcher.,Boom. Serve it over ice.,(upbeat music),If you're an adult and wanna add a hit of something else,be my guest.,- Alyssia, no no no.,Trust me it's better without any of that.,- True.,Dress it up by using a Halloween themed glass,,straw, or garnish.,I found these cute festive glass straws on Amazon.,I will link them below.,We're getting crafty with our:,♪ Applesauce mummies ♪,- No cooking required,and you don't need to be a crafting whiz.,I simply used white bandage tape to wrap these squeezie,apple sauce packs and I double it up to hide the packaging.,And then added some googly eyes to finish them off.,So cute, enticing,,and if it helps lighten up on the candy, great.,I'll link everything I'm using in the description.,We've got a two for one with these fruits.,♪ Pumpkin clementines and boo-nanas ♪,- Another one that requires no cooking?,I won't complain.,I got crafty with sharpies and drew fun faces,looking like jack-o'-lanterns on clementines,and ghosts on the bananas.,You're going to remove the peel so don't worry about the ink,but I know some of you still will so for you I've linked,an edible ink marker in the description box below.,- So sassy.,- You're not wrong.,Next we've got another beverage,and things are getting spookier by the minute.,♪ Witches brew ♪,- AKA charcoal lemonade.,I start with freshly squeezed lemon juice in a pitcher.,Then I add a few capsules of activated charcoal,and mix to combine.,- What the heck is that?,- This stuff is pretty cool.,It's like the new wave of superfoods,or super supplements I guess.,But it's used for anything ranging from digestion help,and bloating to teeth whitening to slowing down aging,,helping with kidney function,,and even kids close your ears, hangovers.,Huh.,Anyway, then I add water to the pitcher,and sweeten to taste.,You could use maple syrup or liquid stevia.,Anything liquid that will absorb and then serve it over ice.,Really, it just tastes like lemonade.,You don't taste the charcoal but it looks pretty spooky.,Food on a stick is always appropriate,so next I'm sharing these:,♪ Halloween skewers ♪,- One is black and orange with black olives,and cheese cubes.,Can't go wrong there but you could go,with yellow cherry tomatoes, olives,,and mozzarella pearls which also aren't a mistake.,This is another fun way to get some savory elements,into you Halloween spread so everything isn't so sweet.,We're keeping it savory with some:,♪ Goblin guacamole eyes ♪,- It's simply cherry tomatoes with about a third,of the top cut off.,I dry them with paper towels so it's easier,to top with some guacamole and an olive slice.,I must say, that this is a tasty appetizer bite.,It really helps to balance out the excessive candy,that I'm going to consume regardless.,- I'm a freak for candy.,- Last snack of the day.,♪ Witch fingers ♪,- These are pretty neat.,Almond butter and celery sticks with an almond.,And I opted for a little food dye to make it bloody.,You could skip that, use a plant based food dye,,whatever floats your boat.,But it definitely helps with the spooky levels,in my opinion.,And those are 10 easy Halloween treats.,Great for last minute party platters or just a fun night in.,Which is your favorite?,Let me know in the comments and feel free to share,any fun and easy Halloween ideas that you like.,Most of these are also in my newly released holiday,compilation ebook over 150 recipes.,From Halloween, fall, Thanksgiving, and Christmas.,Available at mindovermunch.com/ebooks,and you get you get 10% off any package or ebook,of your choice this week only using the code Skully.,Feel free to check out any other Halloween videos,from my previous years because there are some good recipes,,costumes, and editing effects involved, I must say.,And of course more Skully too.,Like I mentioned in the beginning though,,the little ones beware of the Oreos episide.,- Oh yeah.,Have a happy and safe Halloween.,- I'll see you next week.,And remember, especially when it comes to Halloween candy,,it's all a matter of mind over munch.
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Halloween treats because I'm ready for spooky season #halloween
Halloween treats because I'm ready for spooky season #halloween
hello everybody so today I'm going to,show you a couple of easy Halloween,treats,um the Halloween season is upon us and,today the movie Hocus Pocus 2 released,so first I'm going to show you what I'm,gonna make for our movie popcorn snack,it is kind of like a popcorn Halloween,mix of treats it's gonna be good and,easy here we go,okay so for the ingredients I'm going to,be using a bag of white cheddar popcorn,here I have some ghoul mix M Ms they,kind of have like that Halloween color,here I have candy corn now I know a lot,of you probably hate candy corn I like,them so they're going in,and some gummy worms to give it like,that creepy uh Halloween theme there so,let's mix this all together,okay so in your bowl,this is really easy there's nothing to,this you're gonna add your popcorn,I'm gonna add some gummy worms,and you can have some hanging like off,the side of the Bowl here,that's super fun,I mean there's really nothing to it it's,really just putting gummy worms there we,go,in with my candy corns,mmm,I'd rather try that,and M M's,sprinkle them on top,I'm gonna put some more hanging over the,edge,and there we go,mixed Halloween popcorn treat for movie,night and I'm going to show you three,other things that I always do for,Halloween that are so simple to make,okay I'm going to share with you two,easy and fun Halloween party platter,ideas these are so easy to make and my,son is having a kids Halloween party,this weekend and I wanted to show you,what I'm going to be doing I'm doing a,cookie platter and a Savory platter with,mummy dogs all easy things to make and,here's how I did it,to start I'm going to make the eyeball,cookies here I have an Oreo cookie and,I'm going to remove one side of the,chocolate wafer to expose the cream,filling and you can set aside the Wafers,save them for crust later or just eat,them but I'm going to set them aside,and what I'm going to be using is,store-bought vanilla frosting and I'm,also using gummy Lifesavers so with,Clean Hands you could also work with,kitchen gloves if that's what you want,I'll probably do that the day of the,party but this is for my family today so,now I'm just going to add the frosting,stick the Lifesaver and now the,chocolate m m goes right in the center,so I'm taking a candy decorating marker,and I'm going to,foreign,foreign,foreign,festive look and it's so easy to make,and like I stated earlier you could do,these the night before refrigerate them,and serve them the next day without any,issues,so now that my cookie platter is done,I'm going to work on my mummy dogs and,savory platter,okay so what I'm going to do first are,my little pizza bat wings well at least,that's what I call them I'm going to be,using some shredded mozzarella cheese,probably around a cup or so and I'm also,using some pepperoni actually those are,turkey pepperonis you could use what you,like and I'm also using a store-bought,can of crescent roll dough from,Pillsbury you could use the brand of,your choice and I'm just going to unroll,it and cut out all of the triangles and,set them on parchment paper to work with,it because it does get sticky so now all,I'm going to do is shape them into,little bat wings,and once I do that to all of them I'm,going to add shredded mozzarella cheese,and then I'm going to place the,pepperonis on top and I kind of rip them,so it sort of fits on the little wing,that I created and I'm just going to,continue doing this,okay so once I've done all of my little,bat wings I'm going to place them in a,preheated oven at 375 degrees Fahrenheit,and bake them for about 10 to 12 minutes,or until they're done once they're done,I'm going to remove them from the oven,and place them on a cooling rack to cool,and set until I'm ready to serve them so,now I'm going to work on my mummy dogs,here I have a package of hot dogs and,I'm going to dry them with paper towels,it makes it a lot easier for the dough,to stick now I'm going to take another,store-bought can of crescent roll dough,and this one is the sweet Hawaiian dough,I just wanted to give this a try but you,could use the original now I'm going to,separate them,foreign,foreign,and everything is done I'm going to let,them cool and set for about 10 minutes,then I'm going to add the little yellow,mustard eyeballs and these mummy dogs,are perfect cute and easy to make and my,kid loves them,I'm also going to set them on a platter,with my pizza bat wings and I'm going to,serve them with dipping sauces here I,have a honey mustard barbecue sauce,and I also have a store-bought pizza,sauce to dip the little bat wings in and,these are perfect,so it is definitely the month of,Halloween and my kid is excited okay so,I hope you found these Halloween treats,easy to make this is a great way to kick,off the Halloween season I've already,been munching on this my family's,waiting for the movie to start so I hope,you give these recipes a try I hope you,like them and thanks for watching bye
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