fun halloween food ideas

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Last Minute EASY Halloween Treats | Halloween Recipes | DIY Snacks by Rosanna Pansino

hey guys it's Ro welcome back to my,Channel today I got so many requests,from you all to make some Halloween,themed treats so that's exactly what,we're gonna be doing today we're not,making not one not two not three but we,are making four themed Halloween treats,and all of the treats that we're making,today are super easy and super delicious,I can't wait and a big thank you to grow,with Google for sponsoring this part of,the video they provide free digital,training and their Google career,certificates help you get on track to,in-demand jobs as many of you know I am,a big fan of education and I think it's,really important to continue to learn,new skills throughout your life which is,one of the main reasons I love making,tutorial videos I'm always learning how,to do something new the Google career,certificates can guide you to learn new,in-demand skills that employers are,looking for it's a great step forward to,start advancing your career it's also,flexible to your schedule so you can,learn at your own pace no previous,experience required they have,certificates in project management ux,design data analytics and I.T if you're,interested in learning more you can,visit grow.google certificates or you,can click the link in the description,down below you can find out more,including topics covered reviews,companies who hire from the program and,much more and again a big thank you to,grow with Google for sponsoring this,part of the video love you guys I'm also,wearing oh check this is out this is my,new merch it's a matchy little sweat set,little Lounge set we've got a crew neck,sweater and matching joggers they have,big Pockets I like the ones that I,released for holiday season now without,further Ado let's make some delicious,cute Halloween treats let's get started,okay the first treat that we're making,today we like to call halloweeno poppers,but they are mummy jalapeno poppers,they're delicious super easy and savory,in a large bowl we're gonna add some,shredded jack cheese a stick of cream,cheese You're Gonna Want it at room,temperature some chopped green onion,garlic powder little salt and pepper and,I'm going to be posting all of the,ingredients and their measurements in,the description down below so if you,want to follow along with me yeah then,using a spatula we're going to mix,together until well combined this is why,you want your Cream Cheese room,temperature look how easy this is mixing,together I would tell you a Halloween,joke,but it's too cheesy,The Filling is looking good looking,we get our little pet little peps ready,now this recipe you use about five to,seven Peppers but these are Big Peppers,so I'm just gonna be using five and what,we're gonna do is we're gonna cut them,in half take a pepper on top of a,cutting board and a sharp cutting knife,be careful don't get your fingers and,you're gonna cut it the long way I call,it hot dog all the way down then using a,spoon we're gonna scoop all of the seeds,and the inside of the pepper out into a,little bowl over here it's super spicy,unless you really want to scare someone,this holiday you can leave them in,boom like so then you're gonna do this,to the rest of your peppers once you've,scooped out all of your peppers I just,placed them onto a baking tray with a,piece of parchment paper we're gonna,fill them with our delicious filling to,do so very easy just gonna take a,spoonful and scoop it right on top and,press flat and you want it to fill to,the top to the line not really over we,don't want to overfill them because,we're going to put some cool stuff on,top nice and full but not overfilling,like that perfect now we're going to do,this to the rest of our Peppers peppers,are stuffed and now we're gonna roll out,our dough and we're gonna wrap them,around so they'll look like little,mummies so what I'm using is,refrigerated Crescent dough you can just,find this at the grocery store it's in,the refrigerated section this is the,stuff that's so easy to use I love it,it's pre-made and that's what Halloween,treats are about you want it to be fun,delicious and easy that's what I'm,talking about so let's get this popping,oh geez okay so you're supposed to give,it a tap and it's supposed to pop open,okay there we go oh that's what I'm,talking about so take a little bit of,flour I'm sprinkling on top of a cutting,board because we're going to be cutting,strips then you're just gonna let this,little sucker plop right out and these,pre-made doughs have little lines in,them so we're going to press them,together today their job is to make,Halloween treats and you know if you,don't want to that's okay because,what mummies look like they're really,old if you want them a little textured I,think that's okay once you've got your,dough rolled out and you've pinched the,seams together we're just gonna take a,pizza cutter or you can use a sharp,cutting knife just eyeball it we're,going to cut thin strips to wrap around,our cute little Peppers over here I'm,gonna try to get 20 strips so on this,halfway line I'm gonna try to get 10 on,this side and 10 on this side here goes,nothing they're about a quarter inch,thick and if they're a little bit,different in size and shape that's okay,because these are gonna be creepy little,mummies once you've got your strips of,dough cut you're gonna put two onto your,pepper you're gonna start at the top of,the pepper so I tried to think of this,this the forehead you're going to wrap,it around the top of the forehead and,you're going to leave just a little bit,of space for the eyeballs like I'm gonna,put two little eyeballs there and then,bring it to the center and now we're,gonna pick up a second strip and do it,again you can crisscross them,wrap them around you can really have fun,with it it's okay if it's a little messy,I think it makes it look cuter now,you're gonna do this to the rest of your,peppers our peppers are basically ready,to bake but before I pop these in the,oven I'm gonna cover them with a little,bit of egg wash if you've never made egg,wash before it's very easy it's just one,egg a little bit of water you mix,together and then with a little basting,or baking brush we're just gonna paint a,little bit on top of the dough of each,pepper helps the dough turn a nice,beautiful golden brown so just paint a,little bit of this on top of each pepper,now they're ready to bake You're Gonna,Pop these into the oven at 400 degrees,and bake for about 10 to 15 minutes,until they turn golden brown once your,peppers have baked and they're out of,the oven you're gonna do this while it's,still warm because you want your little,eyeballs to stick now this is the last,step the final decoration step we're,going to be adding two candy eyeballs,onto each pepper just like I've done,over here on the sheet I have a couple,more to do just got these at the store,any little candy eyeballs will do and,you're going to put them in that place,that we saved a little bit of room and,you want to do this while it's still,warm because you want the cream cheese,to stick to the candies and stay there,do that then they're ready to serve and,here are the mummy jalapeno poppers that,we made today they're super cute or as,we like to call them hashtag halloweenos,these are super adorable simple to make,and delicious in fact this one's not,even gonna make it to the dinner table,because it just fell on the floor or,something I don't know,oh my gosh it's so good you can't go,wrong with cheese bread and a little bit,of spice and when I say it's a little,bit of spice it is a little bit because,remember we hollowed out the center of,the pepper so it's really light it's,very mild I absolutely love these now on,to our next Halloween treat the next,recipe that we're going to be making are,these cheesy witch brooms the thing that,I like about this treat it is so easy to,make here's all the ingredients right,literally pretzels string cheese and,chives one of my favorite snacks is just,cheese and crackers and I think this is,a really fun twist so instead of cheesy,crackers it's cheese and pretzels so in,front of me we're going to start with,the string cheeses I want a cutting,board and as you can see now these are,the string cheeses that are two-tone the,two colors we got our mozzarella and a,little cheddar oh my gosh it matches my,outfit oh okay I didn't plan this but,literally these match my outfit I'm so,excited about oh my gosh I should have,literally done a photo shoot with this,string cheese now First Step here is,we're going to line up our little string,cheeses we're gonna make two cuts using,a big sharp cutting knife just be,careful don't get those fingers and,we're going to cut it into thirds there,we go one cut and two cut perfect now,we're gonna make some cuts into the,string cheese that will look like,bristles of a broomstick like so I'm,gonna be using a smaller knife to make,it a little bit easier so you're going,to take a string cheese and you're gonna,cut about halfway into it then you're,gonna do the same on the other side and,then so now you've got four sections and,you're going to cut each section in half,again you're just going to cut it a,little bit at an angle make those little,bristles this is going to help it stand,up almost looks like a little octopus,I've seen a little kids treat where they,did a little like little octopus cheeses,and that's kind of kind of the same idea,only we're gonna make broomsticks now,we're going to do this to the rest of,your string cheeses rest of your string,cheese yeah this is no now that we've,cut the cheese,we've got all of our cheesy brooms,and we're just gonna push it in the top,like this and only about halfway oopsie,because if you push it into,for your cheese is gonna split too far,oops so when you do this you'll just,have to have a little cheese and,crackers snack to yourself,all right let's try again round two,boom,beautiful look at that little broom so,once you've got your little pretzel,stick in there I'm gonna take a little,chive we're gonna tie a knot in the air,okay then we tie around I can do this,then we cut off the little excess and,there you go little witch's broom right,there now you're gonna do this to the,rest of your little cheesies and,there you have it cheesy witch brooms,it's a new take on cheese and crackers,it's pretzel and crackers and I really,love this treat because it's so easy to,make literally only three ingredients,you guys look how cute they are I love,them they remind me of little magic,brooms like they're standing up and,they're like sweeping on their own like,this,we've made some Savory treats now onto,some sweet treats the next spooky,Halloween treat that we're gonna be,making are these graveyard dirt cups,what can I say I like pudding I like,cookies and cream and this combines,everything I love into a little cup,little dessert size it's perfect for a,dessert for Halloween so we're gonna,start by making the pudding mix in a,large bowl we're gonna combine the,chocolate instant pudding mix and two,cups of milk then whisk together until,firm this usually takes about two,minutes so not very long at all you,don't even have to use an electric hand,mixer because it's not long and really I,like to get a little bit of a workout,when I'm having a dessert it makes me,feel like I've earned it I'm like whew I,did all this work I deserve a little,pudding cup with cookies in it,why does my laugh sound like a witch our,chocolate pudding is looking good now,the next step we're gonna make it a,little creamy a little fluffier we're,gonna add one and a half cups of whipped,topping we're going to fold it into our,chocolate pudding so we're just gonna,scoop it into here and if you've never,folded before let me show you how to do,it now you're going to take a big,spatula you're going to scoop underneath,all your pudding you're going to fold it,on top and then turn the bowl so it's,under over turn under over turn under,over turn and you just keep doing this,until it's evenly combined once mixed,together I put all of the chocolate,pudding into a Piping Bag just to make,things a little bit easier and this is,ready to go but I'm going to set it off,to the side this part is Bittersweet,we're going to take these cute little,chocolate cookies and we're going to,scrape out the filling now I love,cookies and cream this is a winning,combo forever but today we just want the,cookie not the cream I know some people,who twist them,and we'll do little games like they'll,say like who's gonna get it so we just,twist all of them apart oh these are,perfect because these are coming apart,perfect I'm not planning oh okay okay,there we go so all the ones with no,cream we're gonna place them into a,little bag over here and you just want,crushed cookies now you can scrape out,the cream oh the cookies and cream,you're breaking up the iconic Duo we're,just gonna put the cream in the bowl and,then put the other cookies in the bag oh,what I've got a little cookies there's,many different ways to make cookie,crumbs you can throw these in a blender,if you don't have a blender you can just,put them in a little baggie like this,take a rolling pin and crush them up,break them up into chunks we want fine,chunks if you're fancy you could use a,food processor that would be great I do,that with graham crackers too when I'm,making like edible sand but if you just,want to keep it simple this is fun also,stress relieving,we've got cookie crowns okay so here I,crushed about 30 cookies to get this,much now we're gonna assemble the,graveyard cups for dessert I have these,clear cups so that you can see the,beautiful layers so I'm going to scoop,about one and a half tablespoons crushed,cookie into the little clear cup and now,on the piping bags we have our chocolate,pudding I'm just going to cut little,hole at the end and we're just gonna do,this this makes it a lot easier I'm,telling you using a Piping Bag and if,you don't have a Piping Bag at home you,can use a sandwich bag and cut a little,right at the tip then another scoop and,then pudding and then Crush cookie look,at that this is like chocolate heaven,right here now you're gonna do this to,the rest of the cups the recipe makes 12,of these and then we're gonna add some,decoration our dirt cups are ready,they're beautiful they're layered and,now we're gonna work on the decorations,this is the fun part the part that I,really really love and in front of me I,got these delicious these are one of my,favorite cookies you can find these at,the grocery store basically a shortbread,cookie with a little bit of chocolate in,the middle and we're gonna make them,look like a tombstone so in a Piping Bag,a little bit of black icing and we're,gonna pipe our IP,Rosanna is Pansino,just kidding a rest in peace so we're,just gonna pipe at the top half of the,cookie I'm using a Piping Bag with a,metal tip for a little bit more control,just makes it easier we've got our,tombstones ready over here and I've got,all this spooky candy I found little,candy bones candy pumpkins candy worms,and we're gonna assemble it all to look,like a spooky graveyard then I'll hear,the graveyard dirt cups that we made,they're so cute if you love cookies and,cream you may love this treat for,Halloween I've seen my friends make a,big tray like make a big graveyard,display but what I really love about,this tree is that they're individual and,they're the perfect size for a little,dessert like after dinner we've worked,hard now we can have a treat here we go,let's take a taste,oh yeah look at those layers,oh my gosh it's so good this is better,than a chocolate mousse pie what I also,love about it so much easier to make now,on to our last recipe the last Halloween,treat that we're going to be making,coffin toaster pastries now this is a,treat that you could make in the morning,for Halloween the thing that I love,about these easy they're easier to make,in my opinion than scones one could say,that these are to die for,First Step we're going to roll out our,pastry dough it's basically pie crust,it's in the refrigerated or frozen,section wherever the cool section is I'm,going to put a little bit of flour on,the work surface in front of us so that,it doesn't stick usually it's pretty,good about not sticking but this is just,an extra precaution I don't want to mess,it up and you're just going to gently,roll it out I love this because it saves,a lot of time sometimes when I want to,make a homemade pie but I don't want to,make the dough I'll just pick these up,at the store next step we're going to,take a little cookie cutter I ordered,this coffin cookie cutter online and if,you don't have one of these you can just,use a sharp cutting knife and cut out,whatever design you want to do whatever,shape you'd like but I've got the cookie,cutter so I'm just gonna do and I'm,gonna cut out as many as I can we've got,all of our pastries cut out I put half,of them onto a baking sheet lined with a,piece of parchment paper and the other,half are over here because these are,going to be the bottom and these are,going to be the top because we're going,to sandwich them together next step,we're going to take a little bit of egg,wash if you've never made egg wash again,it's just an egg and a little bit of,water and a small painting brush we're,going to paint around the edges only,because that's where they're going to,stick together and I put the the least,good looking ones on the bottom because,no one will see them you want to save,your prettier ones for the top and if,you have any ones with like cracks in,them or imperfections you just put those,at the bottom they make a great tee and,then in a little Piping Bag over here I,have some jam now you want to use a red,Jam whatever one is your favorite you,can use strawberry jam or raspberry jam,you just want it to be a red Jam so it,looks like bloody so we want it to look,like a vampire is you know gonna pop out,of these coffins anytime you're gonna,pipe a layer of the jam gonna leave a,little space at the top and the bottom,just like so we're gonna take one of the,top pieces place it on top line it up,press together with your fingers and,then using a fork we're gonna crimp all,around the edges press down this is how,my mom used to make peanut butter,cookies,now we're gonna do this to the rest of,your pastries coffin toaster pastries,are assembled now we're going to add a,little decoration detail you're going to,take a little toothpick and poke two,holes for our vampire bite about here in,the middle is where I'm gonna be poking,two of the holes our little vampire is,gonna be trying to get out here and here,there's our little bites I'm gonna put,those little holes in all the pastries,just like so they're gonna do this to,the rest of your pastries now these are,ready to bake we're gonna pop these in,the oven at 350 degrees and bake for,about 20 to 25 minutes once your toaster,pastries have baked give them plenty of,time to cool and then we're gonna pipe a,little bit of icing on the top just like,this one we're gonna pipe a little,cobweb on the top because this is a,spooky coffin it's been sitting here for,a while there's a vampire inside we,don't know how old he is so don't open,the top he's probably very hungry like,me and then in a Piping Bag I have a,little bit of buttercream icing it's,just vanilla with a number two tip at,the end for a little bit more control,when we decorate and then we're just,gonna start in the corner I'm gonna pipe,four limes one two three,four and then we're gonna connect them,up down up down one in the middle and,one at the top then we're gonna have a,little spider come down here,and then we're gonna need a body of a,spider so it's a little bit bigger,you're just gonna put a lot of pressure,a little bit for the head then little,legs off to the side we want four on,each side,three,four then you're gonna do this to the,rest of your pastries and there you have,it coffin toaster pastries these are,homemade Halloween treats that I would,definitely have for breakfast look how,cute they are okay now I get to have a,bite,oh my gosh it's so good,um,yum oh right that does it for the video,here are all of the Halloween treat,recipes that we made today we made,coffin toaster pastries cheesy witch,brooms graveyard dirt cups,and mummy jalapeno poppers or as we like,to call them Halloween yes I really hope,you guys enjoyed this video and enjoyed,these recipes I love Halloween it is my,absolute favorite holiday I'll be,posting a bunch of pictures on all my,social media accounts and the recipes in,the description down below if you make,any of these for Halloween take a,picture and tag me use the hashtag row,recipes so that I can find it and like,it and heart it and favorite it because,I love seeing your baking creations and,I also I just love Halloween I love,seeing Halloween treats it makes my,heart Happy thanks again for watching,you guys I hope you have a very happy,Halloween and if you enjoyed this video,don't forget to give this video a thumbs,up click subscribe it's free and ring,the bell to receive notifications every,time I post a new video also new merch,the sweat set is out uh pumpkin The,Spice Lounge set so go check it out it's,on Rosanna pansino.com I'll put a link,down below thanks again for watching to,you guys I hope you enjoyed all the,recipes and I just wanted to wish you,all a very happy and safe Halloween,bye-bye and if you'd like to watch any,other videos you can click up here,or up here,also let me know in the comments down,below what's your favorite Halloween,candy

The above is a brief introduction to fun halloween food ideas

Let's move on to the first section of fun halloween food ideas

Terrifying Halloween Recipes 🎃 Horrifying Spaghetti Head 👻 Halloween Pizza 💀 Zombie Hands 🧟‍♀️

Terrifying Halloween Recipes 🎃 Horrifying Spaghetti Head 👻 Halloween Pizza 💀 Zombie Hands 🧟‍♀️

发酵面团,染黑色,发面,沙拉酱,蔬菜,墓园菜盘,马苏里拉奶酪球,吸管,饼干,青橄榄,意式火腿,眼珠开胃菜,吉利丁粉,水,红色素,微波,气球,放定型,烤肉酱,真假肋骨,鲜奶酪,熟虾仁,烤甜椒,沙拉酱,虾仁大脑,软糖,果冻,开水,伏特加,定型,果冻子弹酒,披萨饼皮,披萨饼皮,黑橄榄,175度烤12分钟,蒜&黄油,意大利面,黑色食用色素,烧,鸡蛋,番茄酱,帕玛森奶酪,盐&黑胡椒,煮好的意面,铝箔纸,烤箱180度烤20分钟,酱汁,奶酪片,披萨饼皮,马苏里拉奶酪,披萨番茄酱,马苏里拉奶酪,披萨饼皮,马苏里拉奶酪,猪肉丝,火腿肠,披萨番茄酱,175度烤25分钟,杏仁,罗勒,马苏里拉奶酪球,意大利青酱,番茄酱,黑橄榄,绞肉,鸡蛋,紫洋葱,面包屑,甜椒粉,大蒜粉,番茄酱&黄芥末酱,牛奶,冷冻1小时,熟蔬菜,土豆泥,番茄酱,烤箱170度烤5分钟,烤箱180度烤45分钟,生火腿

After seeing the first section, I believe you have a general understanding of fun halloween food ideas

Continue the next second section about fun halloween food ideas

🎃 Halloween Menu, The Spookiest One Yet! 🕷 🦇

🎃 Halloween Menu, The Spookiest One Yet! 🕷 🦇

小贝壳意面,Emmental艾曼塔奶酪丝,保鲜膜,番茄酱,披萨饼皮,Emmental艾曼塔奶酪丝,圣女果,烤箱180度烤30分钟,番茄酱,Babybel奶酪,千层塔皮,烤箱180度烤20分钟,黑橄榄,Philadelphia奶油奶酪,马芬蛋糕,黑橄榄,火腿丝,Parmesan帕馬森起司,火腿肠,烤箱180度烤20分钟,Emmental艾曼塔奶酪,圣女果,花菜,甜椒,黄色西葫芦,胡萝卜,生菜,西葫芦,甜椒,黑橄榄,洋葱,提子,沙拉酱,意面,番茄酱,牛肉丸,Emmental艾曼塔奶酪,黑橄榄,烤箱180度烤20分钟,番茄酱,披萨饼皮,番茄酱,Mozzarella奶酪丝,黑橄榄,Emmental艾曼塔奶酪,绞肉,Mozzarella奶酪球,蛋黄,180度烤20分钟,番茄酱,小贝壳意面,马苏里拉奶酪,火腿肠,油酥塔皮,蛋黄,浓缩番茄汁,杏仁,180度烤15分钟,油酥塔皮,杏仁,180度烤25分钟,面粉,糖,泡打粉,鸡蛋,奶酱,180度烤25分钟,奶酱,巧克力,石榴浓缩汁,琼脂,分成两份,奶油,吸管,冷藏1小时,打印一张照片,塑料袋,粘上,冰块,GET27 薄荷酒,雪碧

After seeing the second section, I believe you have a general understanding of fun halloween food ideas

Continue the next third section about fun halloween food ideas

I Tested The Most Viral Pinterest Halloween Recipes

I Tested The Most Viral Pinterest Halloween Recipes

- My name's Ashley and today, I'm gonna test some,of the most pinned Halloween foods from Pinterest.,Every year, Pintrest rounds up their top most viral pins,for the Halloween season, and I picked three,of those food items that I'm gonna make today,,to see if it's really worth it.,Do they look really cute?,Do they taste really good?,And are they practical to make?,Now, I am not a chef by any means.,I am pretty far from it, but I am an avid Pinner.,They claim to be that anybody can make these,,and you can totally make them and bring them,to your next party.,I'm gonna see if that's true. (laughs),(mystical chimes),The first recipe that I'm doing are these Pizza Skulls.,You know pizza rolls that you make in the microwave?,Imagine a really big version of that,and it is shaped like a skull.,Let's do it!,First step is to unroll the pizza dough,and press into a five by 10 inch rectangle,,and cut into six strips.,That's not a rectangle.,Oh my gosh, what was when all the continents,were put together?,Pangaea!,That's kinda what this looks like.,Okay, there we go.,That's what I'm talkin' about.,I'm using the word rectangle loosely, here,,because this is a little blobby,,but it's pretty much a rectangle.,And now we're gonna cut it into six strips.,I was a little skimpy with this last piece of dough.,My rationing was a little off.,I'm skeptical about the amount of dough it tells you to use,,because right now, these strips are pretty thin.,This is actually a very easy recipe.,It's basically just making pizza,in this glorified muffin tin.,There we go, that's what I'm talkin' about.,Now we're gonna fill our Pizza Skulls.,Sprinkle with a little cheese.,Define "a little cheese", though, you know?,A little cheese to me is probably a lotta cheese,to somebody else.,I'm gonna do half of the skulls with meat,,and half of them without meat.,Now, I'm just gonna fill up the rest of the,skulls with cheese.,I'm definitely noting which one is the cheesiest,,and saving it for myself.,Now I'm gonna put it in the oven at 375,,for about 20 minutes.,The skulls have just come out of the oven.,The dough looks tasty.,They don't look like anything from the back side,,so I have to take them out of the mold to see,if it actually looks like a skull.,(drum rolling),Wow!,You can't see this, but everyone around me is like (gasp)!,- Those look amazing!,- Thank you!,- Will you try my skull pizza?,- Okay, sure.,- This is really cute.,- I would be impressed already by the look of it.,- Whoo!,- Mmmm!,- I like it.,It's hot!,- Pizza rolls on hydraulics for Halloween.,This is dope.,- I did notice that the ones with meat in them,are much greasier, and they're a little bit messier,,and the skull doesn't look as clean.,So if I did this again, I would probably do just cheese,and sauce, because these look really neat and crisp.,Obviously, this goes without saying,,but the Skull Pizza is definitely Pin-able.,(mystical chimes),Now onto recipe number two.,This is Chicken Boo-dle Soup, haha.,I made bow-tie pasta because it's supposed to,look like a little bats.,The next step is to dye the pasta black,,and we're gonna do that by putting all this pasta,in a big Ziploc baggy with a lot of black food coloring,,and then shaking it around.,There we go.,Now I'm gonna cut the vegetables into cute little shapes.,Cut two shallow lines about 1/4 inch,apart from each other.,(disk scratching),Whoa, okay this blog goes from peeling and chopping,Bam!,It's a pumpkin.,There are a few visuals that are missing from this.,Two shallow lines.,Okay, I think I'm getting it.,Uh...,It's not easy like at all.,So I've kinda got the grooves that should create the stem.,Hopefully, pumpkins will emerge from this but I don't know.,I'll believe it when I see it, you know what I'm saying?,(gasp) No, that's so cute.,Oh my god.,Very excited about this.,That shit is cute.,And then next, I'm gonna cut the celery,,and I don't really actually need to do anything,,'cause when you chop up celery, it looks like a little moon.,Celery is not really looking like moon.,At all. (laughs),(energetic music),- There is a lot going on.,- Oh, they're like little pumpkins here.,Did you cut them?,- I love the black noodles.,- I'm scared of the noodles.,- It's odd.,- The look is cooler than the taste.,- This way, it looks like a mushroom.,When you look at it this way, it looked like a pumpkin.,- Chicken Boo-dle Soup is Pin-able.,(mystical chimes),Now, we're onto third and last recipe,,and those are some deviled eggs that are meant,to look like little alien eggs.,Gently crack the hard-boiled eggs with a knife,,or by rolling them on the counter.,I'm gonna try the counter method first. (gasp),(laughing),I was like, "These are never gonna crack!",So now we only have five eggs.,I'm afraid I'm gonna put my thumb right through,this whole egg.,I don't know what to do.,Okay, I'm gonna try the knife method.,(tapping),Oh, this works, okay.,Looking like little dragon eggs.,So we boiled our eggs, we cracked our eggs,,and now we're gonna color the eggs.,(energetic music),Now it's time to peel these eggs and see if,all of our hard work paid off,,and if this really cool pattern is on there.,Wow, that is so cool.,I'm very happy about this.,Now, basically I'm just gonna make deviled eggs.,(energetic music),- Deviled Alien Eggs?,I love it.,- These are so pretty.,- How'd you get that pattern?,- That is really good.,- This would be a crowd pleaser.,- Very in-theme, but also tastes great.,I would totally eat this at a Halloween party.,I'm really happy about it.,The Deviled Alien Eggs are definitely Pin-able.,I have been on Pinterest long enough to know,that there is some Pinterest BS bein' pinned around there.,But these totally work.,They were super fun to make, they tasted really good,,and they look even cooler.,What more can you really ask of a Halloween recipe?

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Halloween Themed What’s for Dinner| Easy & Budget Friendly Family Meal Ideas| October 2020

Halloween Themed What’s for Dinner| Easy & Budget Friendly Family Meal Ideas| October 2020

hey y'all in today's video i'm gonna be,sharing five halloween themed meal ideas,these are all gonna be pretty easy,nothing too crazy this was my daughter's,fall break week from school so since we,didn't have all that homework to do,i chose this time to be a little bit,extra and make my kids happy,so first up i am doing some stuffed,peppers and these are going to be like,little,jack-o'-lanterns so that's why i chose,orange peppers and not all of them would,stand up on their own so i did have to,kind of slice off the bottom on a few of,them,and it was no big deal nothing like fell,out the bottom like i thought it would,so yeah and then i just took the tops,off as you can see,and i took the seeds out and cleaned,those up you do want to reserve the tops,for later and then i am just going to,carve out these little faces,the best that i can,do,so that was a little bit time consuming,but nothing too bad,while i was carving those up i did have,a large pot of salted water,coming up to a boil and as you can see,i'm just tossing in those peppers as,well as the tops and i'm going to let,that cook for five minutes,and then i am going to drain it,parboiling it like this is going to keep,it from being crunchy in the end,but if you prefer that just simply skip,that step,so next i am browning up one pound of,ground beef,i'm going to add in a big spoonful of,minced garlic and then i'm just going to,season it basically the same way i,always do,so salt pepper onion and garlic powder,once that was fully cooked i drained off,the grease and then i added in,one can of petite diced tomatoes juice,and all,following with one and a quarter cup of,water,i'm also going to add in several dashes,of worcestershire sauce,i don't measure because if you overdo it,it's no big deal we love the flavor,i'm also adding in some italian,seasoning and half a cup of uncooked,long grain white rice and i'm just going,to,stir that in make sure it's fully,submerged in that liquid,i'm going to let that come up to a,simmer pop a lid on,turn it down a little bit and i'm going,to let that cook for about 20 to 25,minutes,here it is after that timer went off and,then i'm adding in a half a cup,of some spaghetti sauce i'm gonna let,that heat through for a couple of,minutes and it,is done so to a casserole dish i'm just,adding down a layer of spaghetti sauce,i'm going to give that a little swirl,make sure that the whole bottom is,fully covered and then i've added in my,peppers,and i'm just going to start stuffing,them with that meat and rice mixture,there was enough feeling to probably,fill about eight peppers but i knew that,would be way too much for my family,even with leftovers so i just kind of,wanted to show like what i had left over,this is a two cup measuring bowl so i'm,just going to throw that in my freezer,and use it,for another day on something else um,so i'm just placing my tops back on,those peppers,and then i'm going to put some tin full,on the top,and that's going to go in the oven at,350 degrees for,35 minutes and then once the 35 minutes,was,up i burnt my fingers off and remove,those tops,and then i am going to add some shredded,cheese,if you've been with me for a while you,know sharp cheddar is probably our,favorite,but of course you can use whichever type,of cheese you want,i think mozzarella would be really good,with these as well yeah once i've added,that,i put the tops back on and threw that in,the oven for an additional 10 minutes,and that was it i chose not to serve it,with anything because i figured this was,plenty enough and i was right these were,super filling,and my kids got a huge kick have the way,that these looked,they were delicious and of course if you,didn't want to make the face on them,um this is a good stuffed pepper recipe,that you could do with any color pepper,my kids loved the feeling they ate all,of it but unfortunately they would not,try the pepper which was kind of a,bummer because they weren't that cheap,but hey,we're trying over here up next i am,doing a jack skellington,chicken pot pie so i started by adding,four tablespoons of butter to my skillet,once that melted i added in one stalk of,some chopped celery,and i'm just going to let that cook in,the butter for a few minutes to start to,soften it up,and then i'm going to sprinkle in some,plain all-purpose flour,a third of a cup and i'm just taking my,silicone whisk,and combining that together this is of,course the roux and what's going to,thicken your sauce,and i did cook that down for at least,two minutes to really get that raw flour,taste out,and then i added in two cups of some low,sodium chicken broth,and just continued whisking to make sure,all the lumps were removed,and then i just added in a quarter cup,of some heavy whipping cream,once that was combined i seasoned,everything up i added a generous amount,of some black pepper,i also added in some poultry seasoning,now i am going to link the recipe down,below,in my description box but i will say to,not follow the recommendation for how,much poultry seasoning they used,because i have done that before and it,is just way too much way too,overpowering so i will definitely leave,a note down there as well and then for,the last two seasonings i'm just adding,in some lemon pepper,and then some garlic sea salt i will say,in the end the chicken pot,pie was lacking a little bit of salt and,which you know it's kind of fixable you,can add some salt to your dish of course,but,i just say it's important to taste as,you go sometimes i forget it happens but,yeah just try to remember to taste as,you go that way you'll be completely,satisfied with the end result,but i've just tossed in a frozen bag of,mixed veggies followed by a rotisserie,chicken that i have,shredded up and i am just going to toss,the chicken and the veggies in that,sauce now as you all know,i have nothing against cans of like,cream of chicken soup i use it all the,time in recipes,but when it comes to this chicken pot,pie that homemade sauce is what makes,this so great i'm telling you it's just,it's a game changer so now that that,filling is ready,i have pulled out the pie crust i really,love the great value pie crust that's,all that i've ever used,um it's a little bit cheaper than like,the pillsbury and,yeah i just i think it tastes really,great and another thing with that recipe,it does say to leave that out at room,temperature i disagree with that,um i think it's so much easier to unroll,and work with when it is cold,so that's another thing that i would say,to disregard but anyways i'm just,taking the back of my spoon and,spreading that out into an even layer,and then i have just took a small knife,and carved out that little,jack skeleton face then i'm just going,to drape that over the filling and,anything that's hanging over i'm just,going to kind of fold it under,and pinch that against the sides and now,of course you can do any design that you,want it to for this,i'm not the crafty type at all but that,was pretty easy i have to say,and then if you didn't want to do a,design at all that's completely,fine i normally don't but you do want to,make sure that you put a few slits on,the top that way that it can vent,and will cook properly but then lastly i,am just taking an egg wash i have one,beaten egg mixed with just a tiny amount,of water,and i am just brushing that all over the,surface and this is what's going to help,it get golden brown,and kind of give it that glossy finish,but that's going to go in my oven at 350,degrees for 45 minutes,anytime that i make a chicken pot pie i,almost always serve it with mashed,potatoes,so i just made up a batch of some garlic,red skin smashed potatoes,and i have just put those into a large,piping bag,and i'm just kind of doing these little,squiggly motions and it's supposed to,resemble a brain,i'm not sure that i pulled that off too,well but,it was definitely interesting looking,i'll give it that and my kids thought it,was funny so,yeah mom win i guess but yeah so here is,the finished product like how awesome,does that look and i swear,it was not difficult whatsoever and even,if you didn't want to make this like,halloween themed,regardless it is my go-to chicken pot,pie recipe that i've made several times,it's always a crowd pleaser i highly,recommend it,and yeah this was just such a yummy meal,up next i did a simple spaghetti dinner,and i chose this because i feel like the,majority of kids love spaghetti,and adults so you can't go wrong here so,i did some black noodles,the only thing i did different was i,just added some black food coloring to,that pasta water,and i just cooked it normal and then i,did a simple meat sauce just one pound,of 80 20 ground beef,seasoned the way i always do and i added,in this whole can of this hunt's pasta,sauce,we love this sauce as you know if you've,watched me for a while,and i just threw all of that in my,skillet and i let that simmer away while,my pasta was cooking,and it was a blacker in person this clip,didn't really show it but this next clip,kind of did it justice,uh so yeah here's the kids plates just a,servant of that pasta with some of the,meat sauce over it,and then here's mine and josh's plate we,just did a little caesar side salad,and as you can see we threw some little,gummy eyeballs on the plates it's just,some little,cupcake toppers that i found at walmart,and my kids love that this was probably,their favorite meal of the week,next i am doing some chicken quesadillas,so i just have a rotisserie chicken that,i have shredded up,and i am squeezing the juice of half of,a lime over it,and then seasoning it with some chili,powder and some,garlic powder and i'm just gonna simply,toss all that together to make sure that,every little piece of chicken is,seasoned perfectly meanwhile i have,buttered and toasted up a,tortilla and i'm just taking this little,ghost cookie cutter and,pressing that down in the middle and,that's how i got my design,and of course there are so many,different halloween like cookie cutters,that you could do for this,this would also be a really great lunch,idea because it's so quick and easy to,throw together,especially if you shred that chicken the,night before and i also think it'd be,really good to pack in a lunchbox,either for your kid who's going back to,school or your spouse,doesn't matter these are just so,delicious and then i have some rice on,the side,and then i found these super cute like,fall leaf tortilla chips at trader joe's,and i just whipped up a quick guacamole,and some sour cream to dip those in,and then for a little bit of real life i,made everyone else this cute,and for me i didn't do a design and i,just slapped it on a paper plate and,called it a day,but i did use some of this valentina hot,sauce and it was,perfect with this and then for the last,dinner idea i did a,pumpkin alfredo i found these cute,little pumpkin shaped pasta shells at,trader joe's,and then for the sauce it is just some,shredded parmesan cheese,some 100 pure pumpkin you'll need a cup,of that,a stick of butter some heavy whipping,cream and some garlic powder,salt and a pepper so i'm just going to,get all this cooked together,i honestly was not looking forward to,trying this pumpkin alfredo because it,didn't sound appetizing to me,but it was so good it just tasted like,regular alfredo sauce we couldn't even,tell that the pumpkin was in there,but it just adds a lot of nutrients to,something that is,rather fatty and it has a nice color to,it so like kids will more than likely,try it,i will say that with that pasta it was,like impossible to get it done,so it was slightly undercooked but i did,serve it with some,mummy garlic bread and all i did for,that was i just took some frozen garlic,bread,threw it on a cookie sheet and i took,one piece of string cheese,and just pulled it apart and threw it on,there like so,just repeated the process and then i,just took some sliced olives,and placed it on there for the eyes and,i just baked it,as normal the directions on the box and,then i just served it with some of these,um,steamed seasoned brussels sprouts that i,absolutely love those are so good,and then to top off the week we did end,up doing some chocolate covered pretzels,i just have these little halloween,sprinkles and some of these candy,eyeballs i found both of those at,walmart,these were originally meant to be like,mummy chocolate covered pretzels i could,have swore i had some white almond bark,on hand,but apparently i didn't so we just made,do with what we had and i'm just using,the regular,chocolate but the kids had a whole lot,of fun helping me with these and they,ate these up within like two days,they devoured them but that is going to,end this video i hope that you liked it,and if you are on instagram and you try,anything from this video,tag me i would love to see it that,always makes my day,but as always thank you guys so so much,for watching and i hope you all have an,amazing week,i'll see you in the next one bye guys

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EAT | 5 Healthy Halloween Treats

EAT | 5 Healthy Halloween Treats

hey guys happy Halloween I'm sure you,guys are all bracing for the sugar high,your kids are about to experience so,today I'm going to show you guys five,easy festive ways to make Halloween food,that's a little bit healthier I'm Meg,and I'm passionate about finding ways to,make life with kids easier in the,kitchen so first up we have Halloween,sandwiches and these are super simple,all you need to do is make your,sandwiches and use the cookie cutter to,cut them out so today I've got let's see,a pumpkin one and a ghost one my one,trick here is that I use frozen bread so,I make my sandwiches you know peanut,butter jelly when the bread is frozen,and then I cut them out and then I saw,them and that way they're not all,smushed around the edges but that's all,you need to do,alright banana ghosts are another really,fun treat all you're going to need are,some bananas some chocolate chips and,then if you want you can do popsicle,sticks and you're going to take your,banana seal it right away cut it in half,and then I've got two different kinds of,chocolate chips I had mini chocolate,chips that I'm used for the eyes and I'm,just gonna stick them right in to my,banana here and then I've got big,chocolate chips and that's what I'm,gonna use for my nose I'm gonna have a,nice little ghost alright and then I'm,actually going to use a popsicle stick,because I think it makes it a little,easier for they can see that way their,hands aren't all over it and then you,can also stick them in the freezer and,then it's a frozen tree but either way,it's just a little bit of chocolate and,a banana so it's actually a really,healthy treat and oh it's kind of spooky,clementine jack-o'-lanterns you can use,tangerines any any kind of orange citrus,and then you're also going to need some,kind of green thing to make it a stem so,you can use celery today I'm using snap,peas because that's what I have on hand,and the first step is that you're going,to want to peel your clementines so I'll,do that right now already looks like a,pumpkin and then all I'm going to do is,I'm going to cut a little bit of my snap,pea right off so that I can stick it,into the,them and I have your own little pumpkin,apple mouths I saw them on Pinterest and,I could not resist and they are one of,my favorites and definitely one of,Avery's favorites why you're going to,need are some red apples a little bit of,peanut butter and marshmallows and the,marshmallows are why there Avery's,favorites so all you do is you cut up,your Apple chill - right now alright so,once your your Apple slice and I did,very thin slices I'm going to take the,peanut butter and apply it to each side,of the Apple like this a thin coat and,that's going to kind of act as your glue,for the marshmallows then I take my,marshmallows and I just start in the,center and I just kind of put them right,on there they stick right to the peanut,butter take my top and I flip it right,on there I've got a really cool if you,know alright last up we have scary eggs,and we're going to do them two ways what,you're going to need are some,hard-boiled eggs a little bit of hummus,and then some whole black olives and,some whole green olives with pimento so,the first way we're going to do is the,scary way away so what I do is I take my,hard-boiled egg and I slice it right in,half,take the yolks out you could also do,this with deviled eggs so if you're into,making deviled eggs you can totally do,this the same way today I'm going to use,hummus it's a little bit easier it's,pretty healthy and then I grab one of my,green olives I'm going to slice it right,down the center I'd like to get a really,good center piece and I stick it right,into the top of my egg and it looks like,I now a lot of people like to use some,red food coloring to kind of streak it,and make it look like a bloodshot eye so,you can do that you can probably even do,a natural food coloring but I prefer not,to use any I could use a little ketchup,again I thought it would taste weird so,we're just going to have a simple I'd,and then the second way we're going to,do are our spider eggs so same thing,I've got my half an egg I'm just,hummus right inside of here then I'm,going to take my black olive I'm going,to slice the body off which is just,going to be the top stick it right into,the center and then I've got to cut my,legs I slice them right up and then,you're going to stick it right on here,we've got my last little leg in there,and I've got a pretty scary-looking,spider you can just a little bit of,paprika if you want but I think it looks,pretty great just out is and if my kids,are daring enough they will give it a,try I hope you guys enjoy these,Halloween treats they're really a great,way to feel up but for all that,trick-or-treating that you guys are,going to do and also I have a favor to,ask you guys if you guys would send us,your best pics from Halloween we're,going to post a few of our favorites to,our Facebook page so I would love that,so thanks for watching and I'll see you,guys next time bye guys Princess Anna,what'd you get I told everyone that,would be your favorite one

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Halloween Food Ideas | Chocolate Pretzel Ashtray!

Halloween Food Ideas | Chocolate Pretzel Ashtray!

hello and welcome to my kitchen my name,is sheri and today is,wacky wednesday today we're going to be,making an ashtray,an edible ashtray full of cigarettes,before i get started if this is your,first time here you love food fun and,halloween go ahead hit the subscribe,button,as well as the notification bell and,check the description below you will,find details on how subscribing helps to,feed the hungry,okay so i saw this on pinterest a couple,weeks ago and i thought i just have to,make it,it just looks disgusting but i thought,it was completely hilarious so i thought,we were gonna make this today,so the first thing we need to do to get,started is make some ashes,and i've seen this done a couple of,different ways i've seen it done with,salt and i thought well,i probably shouldn't do that high blood,pressure,and then i've seen it done with black,and white sugar and i thought we are,going to use crushed up oreos i thought,that was like,the best option so i'm not quite sure,how many we're going to need,i'm going to probably throw i don't know,close to a sleeve,like one full sleeve of out of here in,my food processor,and sometimes when i need them crushed,up i you know i just put them in a,ziploc bag but because we want these to,look like ashes i want them to be pretty,fine,so we are going to go ahead and do this,in the food processor,whoa,all right i think that looks pretty good,i'm not sure how close to ashes,it looks which is kind of what i was,afraid of so,i got out some sugar let's put this over,here,and i'm thinking i'm going to mix a,little bit of sugar in with this and,we'll see,if that looks a little more yeah that,looks a little more like ashes,not that we need to eat any more sugar,but i think that's a little more,believable,okay now that i've kind of got that,mixed together,so what i'm going to do is i'm going to,go ahead and pour some of this into my,very clean brand new ashtray i got from,the dollar tree,yesterday yeah that kind of looks like,ashes right,okay so the next thing we need are some,stick pretzels,so i've got my pretzels here and i've,got my chocolate,so this is just some white almond bark,that i've melted down,and so we're just gonna i'm gonna tip,this on its side because i need the,majority of this,probably coated and then,gosh i don't know how many of these i'm,gonna make this is probably gonna take a,while,but we're gonna dip the end of that,i don't know how how much that looks,like a cigarette,i think i'm gonna have to let some of,this kind of,dry on there and then maybe dip it,that's probably a little bit better,there we go okay i'll eat this,yeah that kind of looks like a cigarette,right,let's try another one so we'll turn it,on at the side,we'll dip it yeah this is going to be a,time-consuming project,but i think it's going to look really,fun when it's done,so i'm going to shake off as much as i,can and then we're going to dip it in,our oreos,and then i'm going to place it over here,to dry and i'll probably put these in,the freezer so they'll firm up just a,little bit quicker,let's do one more,kind of tap it there there we go,okay so,i don't know what do you guys think,those looking like cigarettes,okay this is gonna take me a little bit,so,i'll see you guys back here in a little,while,well that took the better part of an,hour a little bit longer than i thought,it was going to take,a few things along the way though i,realized these are funny aren't they i,actually found a pack of candy,cigarettes,somewhere at a store the other day,actually looked like,a real pack of cigarettes can you,believe this,i have not seen who remembers candy,cigarettes,i have not seen them where they actually,look like,you know sealed up and everything,so i guess they're illegal to make candy,cigarettes now i guess the only reason,these are still,available it doesn't say candy,cigarettes it just says candy anyway a,couple of things that i realized along,the way,so i was dipping them and kind of,tapping it,instead of dipping them i would tap it,just a little bit here's what i would do,let me take the spoon out of here real,quick i would take it,and kind of roll it so it's about three,quarters of the way,coated i would tap it and then i would,run the edge along there like that and,then i would set it on my parchment,paper,so once it cools though and you pull it,up you end up with these like,i call them like little wings so what i,would do is let them sit for a little,bit,i don't know maybe a minute or so and,then i would kind of scrape it across,there and move it to a new,sheet of parchment paper and then once i,had you know quite a bit of them i would,move them to the freezer so that they,would firm up,then after that then i would take them,and i would dip them,the ends of them you know,just roll it right along the edge dip,them in our ashes and i'd kind of press,it together,and then i would put it back in the,freezer again so i thought since i have,a little bit left over so i had a little,bit of the crust left,leftover excuse me i decided i'm gonna,save this,for the next time i make like a,cheesecake like an oreo cheesecake and i,need to make a crust,so this will be good for that so no,waste there,and then as far as this that i have left,over i thought we need to make some of,the cigarette butts,that are in the ash tray look like maybe,there's a couple that are lit,so i'm hoping i can add some food color,to this but it seems like the last time,i did,like it seized up but,maybe it's not going to today no it is,so let's see if i can oh it doesn't even,want to stick to it,hmm you may have to work on that a,little bit,i wonder if i could just dip it in food,coloring if that would work,it's got a little bit of pink on there,yeah i'm wondering,i wonder if i can just dip tip it in,food coloring,hmm hold on a second,all right i had to wash my hands what if,we just put some food coloring on the,end,will it hold no it will not,what if um well it did diet a little bit,but not too much,oh there we go that's what we need to do,okay,so we're going to dip the end of it in,here,or actually we're going to dip it on the,sides where i did not put the food,coloring because,where i put the food coloring made it,all seize up,so and then we're going to roll it in a,little bit of food coloring and then,look at that now they look like they're,lit,that's much better all right,roll it around in there a little bit of,ashes,it looks much better much more realistic,right,there we go all right so we will put,these in,the ash tray let's see,here what do you guys think though,i think it looks pretty realistic,yeah so we'll put this in the ashtray,i'll put this one in the ashtray,we need to put some going this way don't,we can't have them all going the same,direction,there i think that looks pretty darn,real i'm going to put some more food,coloring on that one,and maybe dip it again a little bit,there we go,that looks pretty realistic to me,and of course they taste good,who does not like chocolate covered,pretzels,well there you have it,i hope you guys give this one a try i,think this is absolutely hilarious,and if you think this is pretty pretty,pretty nasty,wait till you see what i'm going to make,next week for wacky wednesday,anyway i thank you guys so much for,watching i'll see you next time bye,you

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Easy Halloween Party Food Ideas | Halloween Party DIY Ideas | Simply Mama Cooks

Easy Halloween Party Food Ideas | Halloween Party DIY Ideas | Simply Mama Cooks

welcome back everybody today I'm going,to share with you two easy and fun,Halloween party platter ideas these are,so easy to make and my son is having a,kids Halloween party this weekend and I,wanted to show you what I'm going to be,doing I'm doing a cookie platter and a,savory platter with mummy dogs all easy,things to make and here's how I did it,to start I'm going to make the eyeball,cookies here I have an Oreo cookie and,I'm going to remove one side of the,chocolate wafer to expose the cream,filling and you can set aside the wafers,save them for crust later or just eat,them but I'm going to set them aside and,what I'm going to be using is,store-bought vanilla frosting and I'm,also using gummy lifesavers,so with clean hands you could also work,with kitchen gloves if that's what you,want I'll probably do that the day of,the party but this is for my family,today so now I'm just going to add the,frosting stick the lifesaver and now the,chocolate M&M goes right in the center,so I'm taking a candy decorating marker,and I'm going to draw tiny little blood,vessels to give it that spooky eyeball,look and you could also use red food dye,and a toothpick to do this but these,decorating markers definitely come in,handy for things like this so I'm just,going to continue making these and you,can use the color combinations of your,choice but these are definitely easy and,fun to make with the kids,okay,so once you're done decorating your,little cookies you definitely can serve,them I actually did these the night,before and I had them the next day and,they served well without any issue so,it's definitely up to you but I think,these are so cute and fun to make with,my kids okay so now I'm going to work on,the little witch hat cookies I'm using a,chocolate covered cookie I'm adding a,dollop of that store-bought frosting,right in the center and you want to add,a good dollop so when you press your,chocolate kiss it creates that little,hat top with the brim and you can also,accent this with a different colored,frosting and do a little buckle on the,side to really give it that witch hat,look I'm going to keep it simple and,just press the chocolate kiss in the,center and just press out the frosting,to give it that hat look,so once my cookies are done I'm going to,put them on a platter and I just laid,them on top of sprinkles,these are Halloween themed sprinkles so,it really gives it that fun festive look,and it's so easy to make and like I,stated earlier you could do these the,night before refrigerate them and serve,them the next day without any issues so,now that my cookie platter is done I'm,going to work on my mummy dogs and,savory Potter okay so what I'm going to,do first are my little pizza bat wing so,at least that's what I call them I'm,going to be using some shredded,mozzarella cheese probably around a cup,or so and I'm also using some pepperoni,actually those are turkey pepperoni you,could use what you like and I'm also,using a store-bought can of crescent,roll dough from pills and Harry you,could use the brand of your choice and,I'm just going to unroll it and cut out,all of the triangles and set them on,parchment paper to work with it because,it does get sticky so now all I'm going,to do is shape them into little bat,wings and once I do that to all of them,I'm going to add shredded mozzarella,cheese and then I'm going to place the,pepperonis on top and I kind of ripped,them so it sort of fits on the little,wing that I created and I'm just going,to continue doing this okay so once I've,done all of my little bat wings I'm,going to place them and a preheated oven,at 375 degrees Fahrenheit and bake them,for about 10 to 12 minutes or until,they're done once they're done I'm going,to remove them from the oven and place,them on a cooling rack to cool and set,until I'm ready to serve them so now I'm,going to work on my mummy dogs here I,have a package of hot dogs and I'm going,to dry them with paper towels it makes,it a lot easier for the dough to stick,now I'm going to take another,store-bought can of crescent roll dough,and this one is the sweet Hawaiian dough,I just wanted to give this a try but you,could use the original now I'm going to,separate them or at least unroll it,I'm not going to separate them,completely what I'm going to do is,basically cut it into four sections and,then each section I'm going to pinch,the crease so it doesn't pop fall apart,and now I'm going to cut each section,into strips okay so once I've cut them,all into strips I'm going to line a,baking sheet with parchment paper and,I'm going to start wrapping each hot dog,now each quadrant should be able to wrap,or cover two hot dogs so in turn you're,going to end up with eight mummy dogs so,I'm going to wrap them as best as I can,leaving a little section at the top,because once they're done I'm going to,add little mustard eyeballs to give it,that little mummy look,now that all of my mummy dogs are ready,I'm going to bake them in a preheated,oven at 375 degrees Fahrenheit for about,15 minutes or until the crust is golden,brown and everything is done I'm going,to let them cool and set for about 10,minutes then I'm going to add the little,yellow mustard eyeballs and these mummy,dogs are perfect cute and easy to make,and my kid loves them I'm also going to,set them on a platter with my pizza bat,wings and I'm going to serve them with,dipping sauces here I have a honey,mustard barbecue sauce and I also have a,store-bought pizza sauce to dip the,little bat wings in and these are,perfect so it is definitely the month of,Halloween and my kid is excited so I,hope you guys like these ideas I hope,you give them a try and thanks for,watching,you

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