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Last Minute EASY Halloween Treats | Halloween Recipes | DIY Snacks by Rosanna Pansino

hey guys it's Ro welcome back to my,Channel today I got so many requests,from you all to make some Halloween,themed treats so that's exactly what,we're gonna be doing today we're not,making not one not two not three but we,are making four themed Halloween treats,and all of the treats that we're making,today are super easy and super delicious,I can't wait and a big thank you to grow,with Google for sponsoring this part of,the video they provide free digital,training and their Google career,certificates help you get on track to,in-demand jobs as many of you know I am,a big fan of education and I think it's,really important to continue to learn,new skills throughout your life which is,one of the main reasons I love making,tutorial videos I'm always learning how,to do something new the Google career,certificates can guide you to learn new,in-demand skills that employers are,looking for it's a great step forward to,start advancing your career it's also,flexible to your schedule so you can,learn at your own pace no previous,experience required they have,certificates in project management ux,design data analytics and I.T if you're,interested in learning more you can,visit grow.google certificates or you,can click the link in the description,down below you can find out more,including topics covered reviews,companies who hire from the program and,much more and again a big thank you to,grow with Google for sponsoring this,part of the video love you guys I'm also,wearing oh check this is out this is my,new merch it's a matchy little sweat set,little Lounge set we've got a crew neck,sweater and matching joggers they have,big Pockets I like the ones that I,released for holiday season now without,further Ado let's make some delicious,cute Halloween treats let's get started,okay the first treat that we're making,today we like to call halloweeno poppers,but they are mummy jalapeno poppers,they're delicious super easy and savory,in a large bowl we're gonna add some,shredded jack cheese a stick of cream,cheese You're Gonna Want it at room,temperature some chopped green onion,garlic powder little salt and pepper and,I'm going to be posting all of the,ingredients and their measurements in,the description down below so if you,want to follow along with me yeah then,using a spatula we're going to mix,together until well combined this is why,you want your Cream Cheese room,temperature look how easy this is mixing,together I would tell you a Halloween,joke,but it's too cheesy,The Filling is looking good looking,we get our little pet little peps ready,now this recipe you use about five to,seven Peppers but these are Big Peppers,so I'm just gonna be using five and what,we're gonna do is we're gonna cut them,in half take a pepper on top of a,cutting board and a sharp cutting knife,be careful don't get your fingers and,you're gonna cut it the long way I call,it hot dog all the way down then using a,spoon we're gonna scoop all of the seeds,and the inside of the pepper out into a,little bowl over here it's super spicy,unless you really want to scare someone,this holiday you can leave them in,boom like so then you're gonna do this,to the rest of your peppers once you've,scooped out all of your peppers I just,placed them onto a baking tray with a,piece of parchment paper we're gonna,fill them with our delicious filling to,do so very easy just gonna take a,spoonful and scoop it right on top and,press flat and you want it to fill to,the top to the line not really over we,don't want to overfill them because,we're going to put some cool stuff on,top nice and full but not overfilling,like that perfect now we're going to do,this to the rest of our Peppers peppers,are stuffed and now we're gonna roll out,our dough and we're gonna wrap them,around so they'll look like little,mummies so what I'm using is,refrigerated Crescent dough you can just,find this at the grocery store it's in,the refrigerated section this is the,stuff that's so easy to use I love it,it's pre-made and that's what Halloween,treats are about you want it to be fun,delicious and easy that's what I'm,talking about so let's get this popping,oh geez okay so you're supposed to give,it a tap and it's supposed to pop open,okay there we go oh that's what I'm,talking about so take a little bit of,flour I'm sprinkling on top of a cutting,board because we're going to be cutting,strips then you're just gonna let this,little sucker plop right out and these,pre-made doughs have little lines in,them so we're going to press them,together today their job is to make,Halloween treats and you know if you,don't want to that's okay because,what mummies look like they're really,old if you want them a little textured I,think that's okay once you've got your,dough rolled out and you've pinched the,seams together we're just gonna take a,pizza cutter or you can use a sharp,cutting knife just eyeball it we're,going to cut thin strips to wrap around,our cute little Peppers over here I'm,gonna try to get 20 strips so on this,halfway line I'm gonna try to get 10 on,this side and 10 on this side here goes,nothing they're about a quarter inch,thick and if they're a little bit,different in size and shape that's okay,because these are gonna be creepy little,mummies once you've got your strips of,dough cut you're gonna put two onto your,pepper you're gonna start at the top of,the pepper so I tried to think of this,this the forehead you're going to wrap,it around the top of the forehead and,you're going to leave just a little bit,of space for the eyeballs like I'm gonna,put two little eyeballs there and then,bring it to the center and now we're,gonna pick up a second strip and do it,again you can crisscross them,wrap them around you can really have fun,with it it's okay if it's a little messy,I think it makes it look cuter now,you're gonna do this to the rest of your,peppers our peppers are basically ready,to bake but before I pop these in the,oven I'm gonna cover them with a little,bit of egg wash if you've never made egg,wash before it's very easy it's just one,egg a little bit of water you mix,together and then with a little basting,or baking brush we're just gonna paint a,little bit on top of the dough of each,pepper helps the dough turn a nice,beautiful golden brown so just paint a,little bit of this on top of each pepper,now they're ready to bake You're Gonna,Pop these into the oven at 400 degrees,and bake for about 10 to 15 minutes,until they turn golden brown once your,peppers have baked and they're out of,the oven you're gonna do this while it's,still warm because you want your little,eyeballs to stick now this is the last,step the final decoration step we're,going to be adding two candy eyeballs,onto each pepper just like I've done,over here on the sheet I have a couple,more to do just got these at the store,any little candy eyeballs will do and,you're going to put them in that place,that we saved a little bit of room and,you want to do this while it's still,warm because you want the cream cheese,to stick to the candies and stay there,do that then they're ready to serve and,here are the mummy jalapeno poppers that,we made today they're super cute or as,we like to call them hashtag halloweenos,these are super adorable simple to make,and delicious in fact this one's not,even gonna make it to the dinner table,because it just fell on the floor or,something I don't know,oh my gosh it's so good you can't go,wrong with cheese bread and a little bit,of spice and when I say it's a little,bit of spice it is a little bit because,remember we hollowed out the center of,the pepper so it's really light it's,very mild I absolutely love these now on,to our next Halloween treat the next,recipe that we're going to be making are,these cheesy witch brooms the thing that,I like about this treat it is so easy to,make here's all the ingredients right,literally pretzels string cheese and,chives one of my favorite snacks is just,cheese and crackers and I think this is,a really fun twist so instead of cheesy,crackers it's cheese and pretzels so in,front of me we're going to start with,the string cheeses I want a cutting,board and as you can see now these are,the string cheeses that are two-tone the,two colors we got our mozzarella and a,little cheddar oh my gosh it matches my,outfit oh okay I didn't plan this but,literally these match my outfit I'm so,excited about oh my gosh I should have,literally done a photo shoot with this,string cheese now First Step here is,we're going to line up our little string,cheeses we're gonna make two cuts using,a big sharp cutting knife just be,careful don't get those fingers and,we're going to cut it into thirds there,we go one cut and two cut perfect now,we're gonna make some cuts into the,string cheese that will look like,bristles of a broomstick like so I'm,gonna be using a smaller knife to make,it a little bit easier so you're going,to take a string cheese and you're gonna,cut about halfway into it then you're,gonna do the same on the other side and,then so now you've got four sections and,you're going to cut each section in half,again you're just going to cut it a,little bit at an angle make those little,bristles this is going to help it stand,up almost looks like a little octopus,I've seen a little kids treat where they,did a little like little octopus cheeses,and that's kind of kind of the same idea,only we're gonna make broomsticks now,we're going to do this to the rest of,your string cheeses rest of your string,cheese yeah this is no now that we've,cut the cheese,we've got all of our cheesy brooms,and we're just gonna push it in the top,like this and only about halfway oopsie,because if you push it into,for your cheese is gonna split too far,oops so when you do this you'll just,have to have a little cheese and,crackers snack to yourself,all right let's try again round two,boom,beautiful look at that little broom so,once you've got your little pretzel,stick in there I'm gonna take a little,chive we're gonna tie a knot in the air,okay then we tie around I can do this,then we cut off the little excess and,there you go little witch's broom right,there now you're gonna do this to the,rest of your little cheesies and,there you have it cheesy witch brooms,it's a new take on cheese and crackers,it's pretzel and crackers and I really,love this treat because it's so easy to,make literally only three ingredients,you guys look how cute they are I love,them they remind me of little magic,brooms like they're standing up and,they're like sweeping on their own like,this,we've made some Savory treats now onto,some sweet treats the next spooky,Halloween treat that we're gonna be,making are these graveyard dirt cups,what can I say I like pudding I like,cookies and cream and this combines,everything I love into a little cup,little dessert size it's perfect for a,dessert for Halloween so we're gonna,start by making the pudding mix in a,large bowl we're gonna combine the,chocolate instant pudding mix and two,cups of milk then whisk together until,firm this usually takes about two,minutes so not very long at all you,don't even have to use an electric hand,mixer because it's not long and really I,like to get a little bit of a workout,when I'm having a dessert it makes me,feel like I've earned it I'm like whew I,did all this work I deserve a little,pudding cup with cookies in it,why does my laugh sound like a witch our,chocolate pudding is looking good now,the next step we're gonna make it a,little creamy a little fluffier we're,gonna add one and a half cups of whipped,topping we're going to fold it into our,chocolate pudding so we're just gonna,scoop it into here and if you've never,folded before let me show you how to do,it now you're going to take a big,spatula you're going to scoop underneath,all your pudding you're going to fold it,on top and then turn the bowl so it's,under over turn under over turn under,over turn and you just keep doing this,until it's evenly combined once mixed,together I put all of the chocolate,pudding into a Piping Bag just to make,things a little bit easier and this is,ready to go but I'm going to set it off,to the side this part is Bittersweet,we're going to take these cute little,chocolate cookies and we're going to,scrape out the filling now I love,cookies and cream this is a winning,combo forever but today we just want the,cookie not the cream I know some people,who twist them,and we'll do little games like they'll,say like who's gonna get it so we just,twist all of them apart oh these are,perfect because these are coming apart,perfect I'm not planning oh okay okay,there we go so all the ones with no,cream we're gonna place them into a,little bag over here and you just want,crushed cookies now you can scrape out,the cream oh the cookies and cream,you're breaking up the iconic Duo we're,just gonna put the cream in the bowl and,then put the other cookies in the bag oh,what I've got a little cookies there's,many different ways to make cookie,crumbs you can throw these in a blender,if you don't have a blender you can just,put them in a little baggie like this,take a rolling pin and crush them up,break them up into chunks we want fine,chunks if you're fancy you could use a,food processor that would be great I do,that with graham crackers too when I'm,making like edible sand but if you just,want to keep it simple this is fun also,stress relieving,we've got cookie crowns okay so here I,crushed about 30 cookies to get this,much now we're gonna assemble the,graveyard cups for dessert I have these,clear cups so that you can see the,beautiful layers so I'm going to scoop,about one and a half tablespoons crushed,cookie into the little clear cup and now,on the piping bags we have our chocolate,pudding I'm just going to cut little,hole at the end and we're just gonna do,this this makes it a lot easier I'm,telling you using a Piping Bag and if,you don't have a Piping Bag at home you,can use a sandwich bag and cut a little,right at the tip then another scoop and,then pudding and then Crush cookie look,at that this is like chocolate heaven,right here now you're gonna do this to,the rest of the cups the recipe makes 12,of these and then we're gonna add some,decoration our dirt cups are ready,they're beautiful they're layered and,now we're gonna work on the decorations,this is the fun part the part that I,really really love and in front of me I,got these delicious these are one of my,favorite cookies you can find these at,the grocery store basically a shortbread,cookie with a little bit of chocolate in,the middle and we're gonna make them,look like a tombstone so in a Piping Bag,a little bit of black icing and we're,gonna pipe our IP,Rosanna is Pansino,just kidding a rest in peace so we're,just gonna pipe at the top half of the,cookie I'm using a Piping Bag with a,metal tip for a little bit more control,just makes it easier we've got our,tombstones ready over here and I've got,all this spooky candy I found little,candy bones candy pumpkins candy worms,and we're gonna assemble it all to look,like a spooky graveyard then I'll hear,the graveyard dirt cups that we made,they're so cute if you love cookies and,cream you may love this treat for,Halloween I've seen my friends make a,big tray like make a big graveyard,display but what I really love about,this tree is that they're individual and,they're the perfect size for a little,dessert like after dinner we've worked,hard now we can have a treat here we go,let's take a taste,oh yeah look at those layers,oh my gosh it's so good this is better,than a chocolate mousse pie what I also,love about it so much easier to make now,on to our last recipe the last Halloween,treat that we're going to be making,coffin toaster pastries now this is a,treat that you could make in the morning,for Halloween the thing that I love,about these easy they're easier to make,in my opinion than scones one could say,that these are to die for,First Step we're going to roll out our,pastry dough it's basically pie crust,it's in the refrigerated or frozen,section wherever the cool section is I'm,going to put a little bit of flour on,the work surface in front of us so that,it doesn't stick usually it's pretty,good about not sticking but this is just,an extra precaution I don't want to mess,it up and you're just going to gently,roll it out I love this because it saves,a lot of time sometimes when I want to,make a homemade pie but I don't want to,make the dough I'll just pick these up,at the store next step we're going to,take a little cookie cutter I ordered,this coffin cookie cutter online and if,you don't have one of these you can just,use a sharp cutting knife and cut out,whatever design you want to do whatever,shape you'd like but I've got the cookie,cutter so I'm just gonna do and I'm,gonna cut out as many as I can we've got,all of our pastries cut out I put half,of them onto a baking sheet lined with a,piece of parchment paper and the other,half are over here because these are,going to be the bottom and these are,going to be the top because we're going,to sandwich them together next step,we're going to take a little bit of egg,wash if you've never made egg wash again,it's just an egg and a little bit of,water and a small painting brush we're,going to paint around the edges only,because that's where they're going to,stick together and I put the the least,good looking ones on the bottom because,no one will see them you want to save,your prettier ones for the top and if,you have any ones with like cracks in,them or imperfections you just put those,at the bottom they make a great tee and,then in a little Piping Bag over here I,have some jam now you want to use a red,Jam whatever one is your favorite you,can use strawberry jam or raspberry jam,you just want it to be a red Jam so it,looks like bloody so we want it to look,like a vampire is you know gonna pop out,of these coffins anytime you're gonna,pipe a layer of the jam gonna leave a,little space at the top and the bottom,just like so we're gonna take one of the,top pieces place it on top line it up,press together with your fingers and,then using a fork we're gonna crimp all,around the edges press down this is how,my mom used to make peanut butter,cookies,now we're gonna do this to the rest of,your pastries coffin toaster pastries,are assembled now we're going to add a,little decoration detail you're going to,take a little toothpick and poke two,holes for our vampire bite about here in,the middle is where I'm gonna be poking,two of the holes our little vampire is,gonna be trying to get out here and here,there's our little bites I'm gonna put,those little holes in all the pastries,just like so they're gonna do this to,the rest of your pastries now these are,ready to bake we're gonna pop these in,the oven at 350 degrees and bake for,about 20 to 25 minutes once your toaster,pastries have baked give them plenty of,time to cool and then we're gonna pipe a,little bit of icing on the top just like,this one we're gonna pipe a little,cobweb on the top because this is a,spooky coffin it's been sitting here for,a while there's a vampire inside we,don't know how old he is so don't open,the top he's probably very hungry like,me and then in a Piping Bag I have a,little bit of buttercream icing it's,just vanilla with a number two tip at,the end for a little bit more control,when we decorate and then we're just,gonna start in the corner I'm gonna pipe,four limes one two three,four and then we're gonna connect them,up down up down one in the middle and,one at the top then we're gonna have a,little spider come down here,and then we're gonna need a body of a,spider so it's a little bit bigger,you're just gonna put a lot of pressure,a little bit for the head then little,legs off to the side we want four on,each side,three,four then you're gonna do this to the,rest of your pastries and there you have,it coffin toaster pastries these are,homemade Halloween treats that I would,definitely have for breakfast look how,cute they are okay now I get to have a,bite,oh my gosh it's so good,um,yum oh right that does it for the video,here are all of the Halloween treat,recipes that we made today we made,coffin toaster pastries cheesy witch,brooms graveyard dirt cups,and mummy jalapeno poppers or as we like,to call them Halloween yes I really hope,you guys enjoyed this video and enjoyed,these recipes I love Halloween it is my,absolute favorite holiday I'll be,posting a bunch of pictures on all my,social media accounts and the recipes in,the description down below if you make,any of these for Halloween take a,picture and tag me use the hashtag row,recipes so that I can find it and like,it and heart it and favorite it because,I love seeing your baking creations and,I also I just love Halloween I love,seeing Halloween treats it makes my,heart Happy thanks again for watching,you guys I hope you have a very happy,Halloween and if you enjoyed this video,don't forget to give this video a thumbs,up click subscribe it's free and ring,the bell to receive notifications every,time I post a new video also new merch,the sweat set is out uh pumpkin The,Spice Lounge set so go check it out it's,on Rosanna pansino.com I'll put a link,down below thanks again for watching to,you guys I hope you enjoyed all the,recipes and I just wanted to wish you,all a very happy and safe Halloween,bye-bye and if you'd like to watch any,other videos you can click up here,or up here,also let me know in the comments down,below what's your favorite Halloween,candy

The above is a brief introduction to halloween appetizer idea

Let's move on to the first section of halloween appetizer idea

5 Halloween Appetizer Ideas

Halloween is right around the corner so,I have got some fun little spooky but,the kids are gonna love these appetizers,hey guys my name is Vanessa and today I,have a five appetizers that I am sharing,half of them are super easy don't take a,lot of prep and then a few of them do,require a little bit more but they are,so fun not just for kids,but for adults as well so let's jump,right into these I wanted to start with,the easiest one first there is no,cooking it's basically just sliding it,on that's it so these are just little,antipasto skewers I am using black,olives a cherub tomatoes and mozzarella,pearl balls and I wanted to show you,guys two different ways you could do it,so I have these bamboo skewers if you,were feeding like a larger crowd and you,wanted it to be a little bit more,filling maybe like a side on a dinner,plate you could totally put them on a,large skew or I think that's so acute,and festive for Halloween but then I,have these little cupcake picks and it's,a little witches hat and I thought that,was super cute if we were really using,this as an appetizer and you could make,a ton of these or you could use,toothpicks I just happen to have these,ones and I wanted to share that with you,guys but super easy way to make a yummy,appetizer so this is another I was going,to say easy it's not super easy to do,the pumpkin but the appetizer idea is,fairly easy so I've just got some,tortilla chips this is just already made,guacamole you can make your own,guacamole and then same thing with the,queso you can buy your queso make it I,actually use this Tillamook soft starter,in the spicy queso although I didn't use,the the spices that come with it because,my daughter doesn't like super spicy,queso so I left those out but so good so,all I did was I cut the top off of a pie,pumpkin that's,this is a tiny little pumpkin you can,buy it in the grocery store and then I,made my case so I put a bowl that fit,inside the pumpkin put my case so inside,that made a little face cut out a tiny,little hole on the bottom there's no,actual guacamole inside the pumpkin it's,just looking like it's you know throwing,up my kids seriously got such a kick out,of this they thought it was hilarious,and they can't wait to dig in,okay first step to our spider deviled,eggs is we're going to color or,marbleize the actual egg so boil your,eggs however you want I love using my,instant pot I've shared that before I'll,have it linked up in the AI cards but,they are cold off now and I am just,going to use my counter and kind of,crack the egg a little bit and then,press down and roll and it's gonna make,all these little cracks around your egg,you are not going to peel your egg then,I have a gallon baggie here with about,half the bottle of black food coloring,I'm gonna get all my cracked eggs not,peeled remember do not peel the shell,off I'm gonna get these in here and then,we're gonna let them sit so I'll show,you once I get all my eggs cracked and,in my baggie that already has a food,coloring in it okay all my eggs are in,here and I kind of just roll them around,in the bag to make sure all the food,coloring got on them look at that I,probably didn't need as much food,coloring it as I have in here but I just,want to make sure that I get some nice,and dark and black so I'm gonna let,these sit for about ten minutes and then,we're going to peel them okay I know you,can't see in here but now it is time to,get these out of the bag and completely,peel them,I would wear gloves otherwise your hands,are gonna turn black when I was pouring,or putting the eggs in there I got some,black on me so we're gonna do that and,then I will show you guys what they look,like okay you do not leave them in the,bag for 10 minutes that was way too long,but you guys see the marbling effect so,I would actually I would only do five,maybe happen and then you'll get a lot,more white but these are still gonna,look really cool and spooky so now you,just make your deviled eggs however you,want so I'm going to cut these in half,put the yolk in there put the eggs on my,egg tray and then what I use for my,deviled eggs is and I don't measure,anything out I kind of just put it in,there mix it up and taste it so salt,pepper mayo Dijon mustard and relish so,I'm going to go ahead and finish these,up and then I'm doing something extra,special to the tops okay so my deviled,eggs might look like they're done but,they're not we're gonna add an extra,spooky top because these are called,spooky spider deviled eggs so I have,some normal olives that actually,probably shoved on this ahead of time,but I'm going to slice them in half all,right there we go so I'm gonna take 1/2,of the olive and just push it down on,the top and then I always get these to,go sliced olives sometimes they get the,whole olive sometimes a slice because my,girls will love these in their,lunchboxes and I went ahead and pulled,out some of the slices and I cut them in,half and those are going to be your,spider legs so you're gonna put 8 of,those on here actually I don't think,there's gonna be enough room for 8 so I,think our spiders are going to have,three legs on each side so six total,yeah so you're just gonna put a little,spider on top of your deviled eggs so,I'm gonna go ahead and do all of these,and then I'll show you what they look,like and there you have it a spooky,spider doubleday now we're gonna make,some mummy jalapeno poppers so these are,all the ingredients I'm gonna be using,right now we're just gonna be focusing,on the mix or the cream cheese mixture,that's gonna go inside your jalapenos so,I have 6 jalapenos that I've already cut,in half cleaned out all that good stuff,I did cook 6 slices of bacon I'm just,going to be crumbling that into my bowl,and mixing it all together with 1 cup of,shredded cheese I'm using a Monterey,Jack you can use whatever kind of,strategies you want and then I have,an 8-ounce block of cream cheese that is,softened it's been sitting out at room,temperature enough so we can mix all,this together so I'm gonna crumble my,bacon into here get this all mixed,together and then we will prep our mummy,jalapeno poppers once you have your,cream cheese shredded cheese and bacon,all mixed up now you're just going to,fill your sliced jalapeno so just put a,little bit kind of like putting peanut,butter on celery you're just gonna fill,each of your jalapeno slices my,jalapenos are all filled now you're,gonna want to make sure that your oven,is set to 400 degrees and while your,oven is preheating so mine's already,ready but you're going to need some,crescent rolls so I'm gonna open these,up and put them on my little cutting,board and I'm gonna use a pizza cutter,I'm going to cut each roll into about,six slices great so I wanted to show you,so I've got my crescent rolls opened up,a little bit and what I'm doing is I'm,keeping it in a rectangle so two of the,triangles together and I'm just using my,pizza cutter to cut it into six slices,out of each rectangle so I'm going to,finish doing that to all of them and,then we're just going to wrap our,jalapeno poppers,leaving a little space kind of like,three-quarters of the way up because,we're going to do something after,they're baked so we need to make sure we,leave a little space we don't want to,wrap them completely alright look at,those wrapped jalapeno poppers so now in,here I have one egg that I just whisked,and I'm just going to brush them over,each of my poppers alright got my egg,brushed on all of them and now remember,the oven is 400 degrees and we are going,to bake these for 10 minutes keeping an,eye on them they might have to cook a,little bit longer so I'll let you know,how long they take for me we just want,them to be a nice golden brown,all right ten minutes was good for mine,so look at that nice bold and brown but,they are not done yet we need to do one,more thing to really make these look,like mummies so we're gonna let them,cool off for about five minutes and then,we will add the finishing touch boom,isn't that awesome you guys should,always have candy eyeballs in your,kitchen,they just spruced up any dish I tell you,those look really like mummies now I'm,in love last but certainly not least we,are going to make some monster eye,pizzas so I have a cookie sheet here,that I've already sprayed with Pam I,have some pizza crust,mozzarella cheese pepperoni pizza sauce,and some olives so what I'm gonna do,first is I'm going to open up my pizza,crust and get it all spread out on my,pan alright so I've got my pizza crust,all spread out on my tray and I am just,using a small glass and I'm making,little small pizzas that look like an,eyeball in a circle so how I'm doing,that is I'm just pressing down and then,I'm using a butter knife to just go,around the edge so I'm gonna make as,many as I can using this glass out of my,pizza dough okay now we are ready to put,our pieces together so I did use some of,the extra dough and I just did the best,I can with my fingers to kind of put it,in a little circle shape and spread it,out but here is our lineup so you're,just going to put a little bit of pizza,sauce on there,then you're gonna get some mozzarella,cheese put that on top then one slice of,pepperoni and what I did was I have a,can of black olives here and I cut them,in half and I'm just gonna put that on,top of the pepperoni and finish the rest,of them up all right my monster eyeball,pizzas are ready my oven is set to 425,and we are going to bake these for nine,minutes and nine minutes are up here's,our monster eye and says all right here,we go here are all the appetizers so the,easy antipasto skewers the guacamole and,queso in the pumpkin we've got the scary,spider deviled eggs,and then the mummy jalapeno poppers and,the monster eyeball pizzas so good can't,wait to start eating these okay what do,you guys think those are a lot of fun,the mummies the jalapeno poppers I think,they looked the best I unfortunately do,not have a very good spicy palate so,even though I scraped those jalapenos,they were a little bit too spicy for me,I was super bummed but they were,definitely my husband's favorite the,kids were just dying over that pumpkin,with the guacamole making it look like,it was throwing up guacamole but it was,a lot of fun so let me know down below,what your favorite was if you guys are,gonna try any if you've already tried,some or any other ideas let's share,those down below so we have even more,ideas for next week Halloween is next,week that is crazy so give this video a,big thumbs up if you guys love Halloween,ideas I definitely have some more coming,up for the rest of the holidays this,year subscribe if you are new I would,love to have you join me I share a lot,of things in the kitchen here on this,channel a lot of recipes so I will see,you guys in the next one bye

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4 SPOOKY Halloween Snack Ideas! Easy Halloween Appetizers

hey guys it's zhang and today i'm going,to be sharing some spooky halloween,snacks that's fit for monsters and,witches today's video is sponsored by,kroger where you can find ingredients,fresher than fresh all right so i'm,going to start off by making something,that will not only fill you up it's,super delicious too it's going to keep,you full for hours and not spike that,blood sugar i'm going to be making some,butternut squash hummus i found this,butternut squash it's like the perfect,size at ralph's where i live or kroger,where you might live all i'm gonna do is,cut it in half peel it and then cut it,into small chunks for something this big,i like to just go in the middle and get,my knife down there hard squashes,sometimes can be pretty challenging to,cut but this is the way that i found is,easiest and safest,so i'm gonna need about two cups i'm,gonna go with the bigger one all the,ingredients you can find at kroger this,halloween season include the freshest,selection of produce pantry staples,baking goods and everything in between,to surprise and delight your guests in,the best halloween costumes so i have,roughly,two cups of,butternut squash here and i'm just gonna,add it into my bowl,so i'm gonna be roasting the butternut,squash in the oven to make sure it's,fully cooked before we grind it up for,the hummus but i'm gonna season it just,a little bit i'm gonna add a little bit,of salt,cumin,and a drizzle of olive oil give it a,good mix,and then we'll just go ahead and,transfer it onto our baking sheet,i'll roast this in the oven at,375 degrees for about 20-25 minutes,until it's fully cooked soft and golden,brown,these could be like butternut squash,fries all right so our butternut squash,have cooled down for about five minutes,it's you can cool it down until it's,completely cool or you can start um,blending it all up but i'm gonna add it,to my blender a whole can of garbanzo,beans or chickpeas that i'm going to go,ahead and drain you can definitely use,like white beans as well that makes it a,little bit creamier but typically for,hummus i like to use garbanzo or,chickpeas the whole can and now we're,just gonna flavor it up so typically you,would add garlic in here as well but i,actually found this garlic tahini two in,one at ralph's um it's the simple truth,organic brand which is their private,label,and i'm just gonna eyeball about a,quarter cup in then i'm gonna add some,salt a little more cumin smoked paprika,lemon juice another drizzle of olive oil,in here and then we give it a whirl,if you find that your hummus is a little,bit too thick just go ahead and add just,a tablespoon of water at a time until,it's the perfect consistency that you,want,so for this hummus i like to serve it,with some,blue corn tortilla chips,something nice and dark,okay let's give it a try,it's creamy super flavorful i love the,caramelization that you can taste from,the butternut squash even better that,when you look at this you can't really,tell i snuck half of a whole squash in,there it makes me feel so much healthier,all fingers point two,spooktacular,for our next one it's a pretty complete,snack with a little bit of ghoulishness,and what's more ghoulish than bloodshot,eyeballs we're gonna make spicy deviled,eggs so here i'm using simple truth,organic,large brown eggs i've already hard,boiled them off by steaming them if you,are ever making deviled eggs i highly,suggest that you steam them instead of,boiling them it just makes it a lot,easier to peel so i'm going to peel them,off,i found that steaming them for nine,minutes is the perfect amount of time,for beautiful yolks and see steaming,them gets the peel sliding right off,another peeling tip that i have is if,you find the shell a little bit hard to,take off just run it under water,very little bit of water to get,underneath the skin and then it should,come right off now i'm just going to cut,each egg in half and then remove the,yolk into this bowl,and now i'm going to add some mayo dijon,mustard i'm using a pesto mayo here just,to give it a nice flavorful kick some,salt and then to give it a salty briny,vinegary,vinegary,kick to it i'm using pickle juice i'm,using bread and butter pickle because it,has a little bit more sweetness to it,that i think balances out the deviled,eggs really well i found all of these,pantry staples like mayo mustard and the,bread and butter pickles at ralph's or,at kroger's depending on where you live,now we're just gonna give everything a,mix mix mix,so i'm leaving my deviled eggs a little,bit clumpy just for the effect of these,like ghoulish deviled eggs if you want,it a lot smoother just go ahead and cook,your eggs a little longer,and then it should be firm but i really,like the texture of this because,it just goes so well with the theme so i,just added the eggs to a sandwich bag,and i'm just going to trim the tip and,then pipe it in i'm going to add some,sriracha veining to make them look,bloodshot and then olives to complete,the eyeballs and then for our final,touch i'm gonna dust the eggs with a,light sprinkle of chili powder you can,also use paprika if you can't handle,more spiciness or even sometimes green,herbs would work really well too,eyeballs check and eye popping snack bat,will actually really keep you satisfied,so what's halloween without some,vampire teeth,except this time they're in the form of,apples or pears i'm going to show you,guys how to make delicious apple peanut,butter pear,tea,i got some honey crisp apples here and,some of these red pears which i think,would look so cool but basically we're,going to carve the apples and the pear,make sure you cut out the core kroger,has a true commitment to bringing fresh,produce and ingredients front and center,between the quality of fresh ingredients,and seasonality of kroger's produce,options there is great care that goes,into selecting fresh produce and,preserving freshness in every meal you,cook and now stabilize each of the,pieces on one side and then just cut a,smaller wedge into each one just make,sure that you don't cut through,the actual apple or the pear i also want,to add some room for like an eyeball,we're all about the eyeballs so i'm,gonna just cut a small little piece on,top all right now we're gonna stuff them,with some peanut butter you can put like,a doll up here and then spread it all,around here and then for the teeth i,have some almond slices here now we,could cut this in half we can cut them,in various shapes if they crack they're,fine these apples do not have perfect,teeth and they're also going to have a,tongue sticking out so i'm going to,slice up some strawberries just twist,the almond slices around just give them,like a really gnarly look alright so it,could be complete like this but i'm,gonna add some,eyeballs how you like them apples it's,more like a,piranha cyclops,situation,but definitely scary and delicious too,this last one is gonna win me the mummy,of the year award all kids and adults,alike love hot dogs so i'm gonna be,making mummy dogs using simple truth,uncured beef hot dogs this one doesn't,have any nitrates no antibiotics or,hormones so i feel good serving this to,my family so i have a sheet of thawed,puff pastry you can use crescent rolls,or croissant rolls if you have them,whichever one you prefer they both work,just fine but i'm just gonna slice them,into one two three four five six strips,even strips and then wrap it around the,hot dog so with the puff pastry i like,to stretch it out to make it a little,bit thinner,and then just take the hot dog,start at the top,and wrap it but make sure you leave a,little bit of room it does not have to,be perfect we're giving it a cap it's,going to look kind of like a ninja,so this is a mummy i'm gonna put this,onto the baking sheet and then finish,the rest this would be a really fun,project to do with your kids,if they like helping in the kitchen i,know cece would love doing this,the mummy looks good but sometimes i,like adding a little flare to it so i,have a little bit of melted butter and,i'm just gonna brush a few and then,sprinkle on some everything bagel,seasoning then we're gonna pop these in,the oven at 425 degrees for about 10,minutes or until they're puffy and,golden brown,they look amazing and smell so good i've,just made a little ketchup and mustard,jar right here with the spiderweb,inside so of course you guys know me i,always like to put things on a little,board like this a sampler board if you,will of your favorite snacks for,halloween i hope you guys found these,spooktacular treats boo,tastic,i'm loving all the halloween puns here,anyways comment below let me know which,one you would try and what you are,planning to be dressed up as for,halloween we're still trying to figure,out our family costumes so,help me out,for all of your snacks and food goods,though be sure to check out kroger i'll,leave a link in the description box,below so you can find the store closest,to you for all the freshest produce and,the pantry goods you need this halloween,season thank you so much for watching,i'll see you guys next time bye

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10 Halloween Treats To Scare Your Family and Friends!!! So Yummy

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🎃 Halloween Menu, The Spookiest One Yet! 🕷 🦇

小贝壳意面,Emmental艾曼塔奶酪丝,保鲜膜,番茄酱,披萨饼皮,Emmental艾曼塔奶酪丝,圣女果,烤箱180度烤30分钟,番茄酱,Babybel奶酪,千层塔皮,烤箱180度烤20分钟,黑橄榄,Philadelphia奶油奶酪,马芬蛋糕,黑橄榄,火腿丝,Parmesan帕馬森起司,火腿肠,烤箱180度烤20分钟,Emmental艾曼塔奶酪,圣女果,花菜,甜椒,黄色西葫芦,胡萝卜,生菜,西葫芦,甜椒,黑橄榄,洋葱,提子,沙拉酱,意面,番茄酱,牛肉丸,Emmental艾曼塔奶酪,黑橄榄,烤箱180度烤20分钟,番茄酱,披萨饼皮,番茄酱,Mozzarella奶酪丝,黑橄榄,Emmental艾曼塔奶酪,绞肉,Mozzarella奶酪球,蛋黄,180度烤20分钟,番茄酱,小贝壳意面,马苏里拉奶酪,火腿肠,油酥塔皮,蛋黄,浓缩番茄汁,杏仁,180度烤15分钟,油酥塔皮,杏仁,180度烤25分钟,面粉,糖,泡打粉,鸡蛋,奶酱,180度烤25分钟,奶酱,巧克力,石榴浓缩汁,琼脂,分成两份,奶油,吸管,冷藏1小时,打印一张照片,塑料袋,粘上,冰块,GET27 薄荷酒,雪碧

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Halloween Treats 2021🎃 | Skeleton Charcuterie, Witch Cauldron Brownie, Graveyard Dirt Cups & More!👻

hey guys welcome back or if you're new,here welcome my name is tiffany in,today's video i'm sharing with you some,really cute and festive halloween treats,so if you guys want to see what i came,up with then please keep watching,all right first up is our candy corn,jello i'm just showing you what you need,you need yellow jello orange jello some,whipped cream and some candy corns and,then i found these really cute kind of,shot glass things they are plastic from,the dollar tree so what you're going to,do is you're going to go ahead and make,your yellow jello first you do have to,do this in phases it did take me about,two hours to do this in its entirety,because you have to pour the yellow,jello in the mold let it set and then,once it's fully set then you can add the,orange jello so here i am i'm just going,to go ahead and fill up these shot,glasses halfway with the yellow,jello right once i've got them all set,i'm going to pop them in the fridge i,did actually put them in the freezer for,about 30 minutes and it did speed up the,process quite a bit so here i am just,doing the same thing with the orange,jello i'm going to go ahead and mix that,up and then add it on top of the yellow,jello now if you add it too soon and,your yellow jello is not set it will,bleed through so do make sure that the,yellow jello is good and set so here i,am just filling up the rest of the shot,glass with the orange jello,all right once that's set we're going to,stick it in the fridge again for about,another hour hour and a half i did stick,them in the freezer it did speed up the,process,so here now we're just going to add the,finishing touches we're going to add,some whipped cream on the top,and then top it with a little candy corn,candy so these are really cute really,easy,um it did take quite a while but i did,the other projects while these set so it,wasn't you know i wasn't sitting around,looking at the clock i only made six but,you can make as many as you would like,all right next up we are gonna make our,witch cauldron brownies i'm just gonna,take a boxed brownie kit you'll need two,eggs and oil for this one some cream,cheese frosting and some bright neon,green food coloring and then a variety,of sprinkles as well as some pretzel,sticks,and i did buy this little mini muffin,pan it does make cute perfect little,size cauldrons so they're not you know,too large they are bite-sized so i'm,going to go ahead and mix up my brownie,mix according to the instructions on the,back,now i'm going to spray my brownie pan,with our pam nonstick cooking spray and,then i'm going to do about a rounded,tablespoon for each one,now don't worry if it's too full it's,not really gonna matter so here they are,i'm gonna stick those in the oven at 350,for about 15 minutes,while those are cooking i'm going to mix,together my cream cheese frosting with,the bright neon green food coloring now,the more food coloring you use the,brighter this will be so i did add quite,a bit i did want to make it super super,duper green to kind of make it look like,you know the ooze coming out of a witch,cauldron so here we go,now that the brownies are done i'm going,to take them out and put them on this,cooling rack to cool now i did not use,all of them you will see what i use them,for later but i am going to take a,tablespoon or a spoon whatever whatever,you have works and just make a little,indentation in each brownie,now we're gonna take our frosting and,the pretzel sticks,and our sprinkles we're gonna start,decorating our cauldrons,so i'm gonna take this little coffee,spoon i have it was a perfect size i'm,gonna fill it up with the frosting stick,in our pretzel sticks and start adding,those little bobble sprinkles i thought,the purple was really cool you can keep,it monochromatic and do just green but i,thought the purple added something,special,so i'm going to go ahead and fill up all,the rest of these and get them going,now i did want to make them look messy,you don't want it to look perfect then,i'm going to stick in my pretzel sticks,and then pop on the sprinkles,now i was like oh maybe this is good,like this but i had some little witch,hat sprinkles and then some googly eyes,so i decided to add that at the very end,you will see here,they do still have these at walmart i,did see them this year as well so you,guys can pick it up there,all these sprinkles i did get at walmart,i'm just gonna add the googly eyes and i,thought it added a really creepy touch,to it,all right next up is our graveyard dirt,cups i've got a bunch of chocolate jello,some oreos that we're gonna crush up,these little decorating kits that i got,from party city,some mini gummy worms and some pumpkin,creams and then i found these really,cool plastic bowls they were clear they,were perfect dollar tree has a ton of,stuff like that if you're ever curious,definitely check them out now we're just,gonna crush up our oreos this is gonna,be our dirt,i'm just gonna smush it with a fork make,sure it's good and nice and chunky and,looks really dirty,now we're gonna take our leftover,brownies i'm just gonna break it apart,smush it in the cup and push it down,so you're gonna do that with all of your,cups,now i'm gonna fill the first layer with,pudding,and we're gonna spread out the pudding,make sure it's nice and rounded and,fills up the bowl,and now we're gonna add our crushed,oreos and then another layer of pudding,and then another final layer of oreos on,top,now i got these really cute little,tombstones with a little pin,and some like bones now i'm going to,start decorating my cups as you can see,i used some monster hands some pumpkins,some gummy worms just to make it look,really cute and then i put rap with a,cross on the tombstones and just stuck,it in there this one was super simple,your kids can even help with this one my,daughter really really loves these ones,and so did her friends,all right next up is our spider deviled,eggs what you're going to do is you're,gonna boil your eggs as you would,normally then you're gonna pop them in a,bowl of cold black water i am using,black food coloring i did let that sit,for three hours,so the more you crack it and roll it the,better it will turn out as you can see,here when i'm peeling it off it kind of,made like a spider web,it's really really cool i really like,this one i love making deviled eggs for,every holiday,it was super simple to do just get some,black food coloring stick it in the bowl,and forget about it for a couple hours,really really cool i love this one,so now we're going to make our deviled,eggs as you would i use,mayo and mustard salt pepper and paprika,in mind but you make yours however you,like,now if you like yours really really,smooth and creamy then feel free to bust,out the blender but since i'm making,such a small batch these are pretty much,for my daughter and myself i'm not gonna,use the blender,now we're gonna take some black olives i,am gonna cut them in half for the body,of the spider and then cut them,in little wedges for their legs as you,can see,and now we're just gonna fill up our,eggs,now here i'm just demonstrating how,we're going to make the spider so you,can take half of the olives pop it on,there and then pop on the little legs,and that is it guys,super simple yet super creepy when my,daughter saw these she almost didn't,want to eat them because they kind of,looked gross but that's the whole idea,you could even add some like green food,coloring to the deviled egg mixture if,you wanted to be even grosser,but,i thought these were cute they came out,really adorable,all right next up is our skeleton,charcuterie board,now i am using some beef summer sausage,some turkey pepperoni sliced cheese,mozzarella cheese an assortment of,crackers and then i decided to add some,grapes at the very end,so basically what you're going to do is,you're going to cut up your meat i'm,going to cut up my summer sausage here,and pull off the little paper,that surrounds the outside of it,and then start taking out all of my,cheese and cutting it to size,now you can even use like,prosciutto you can use lunch meat you,can use salami there's so many options,but this is for kids so i want it to be,super mild,so i've got everything set up now we're,just gonna go ahead and start assembling,our little guts in our skeleton i did,get this skeleton from amazon he was 15,bucks super good deal really cute fit my,cutting board perfect,so now i'm just organizing all the,cheese playing around with the placement,this was super cute and really really,fun to do i like this one so much it,came out so cute,this one is probably my favorite and,it's probably the most simple and easy,easy to do it takes literally five,minutes,all right last but not least is our,bloody popcorn so you're just gonna need,a bag or two of popcorn i've got these,red melting chocolate wafers and then,those bone those bloody bone sprinkles,from the little kit earlier i've got,this cute bowl and these skeleton tongs,from dollar tree,so here i am i'm just putting a plastic,tupperware underneath the popcorn just,to make it look more full,because i know we weren't going to have,a ton of people so i didn't want to make,too much but you're basically just going,to heat up your chocolate and then,splash it and sprinkle it and toss it,and kind of make it look like a bloody,mess honestly,i decided to put my little tongs in,there and get the hands really bloody,too it looks really cool added the,sprinkles on top and that was it super,simple but really tasty,right guys i hope you enjoyed my,halloween treats for this year if you,guys haven't seen my video from last,year i will link it down below and above,you guys should definitely go check it,out there are some good ideas over there,as well,please let me know in the comments down,below which one is your favorite i know,my favorite is the charcuterie report it,came out so so cute i really really love,it so much and if you guys are curious,about the background here my party set,up please stay tuned i will be making a,halloween parties ideas video so you,guys can see my full setup and my buffet,board and all my decorations so please,stay tuned,if you guys like this video give it a,big thumbs up consider subscribing if,you haven't done so already and i will,see you guys in my next video bye guys,you

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Easy Halloween Treats Recipe Part 2! 🎃Cute & Quick SAVORY Snacks🎃

Jalapeno mummy poppers!,Cream cheese, jalapenos, candy eyes,Cut the jalapenos in half,** Tip: use gloves :),Remove the veins and seeds inside,Stuffing 1 Cup shredded cheese,1 pack (8OZ) Cream cheese,Mix well,Add seasoning (optional),** I used minced garlic and cayenne pepper,Stuff the jalapenos,Crescent dough,Roll it out and cut the 4 rectangles,Pinch the middle from the rectangles together Then cut them in thick strings,Remember to Like & subscribe! ^-^,Wrap the crescent dough around the jalapeno * Leaving a gap on top for the eyes,Brush egg wash on top,Preheat oven 375F,375F,Bake 12 -15 minutes,Ready when golden brown!,Place them on a cooling rack,Stick in the candy eyes in the gap,Jalapeno mummie poppers treats,Hot dog mummies,Repeat same process as the jalapeno poppers,Cut crescent dough in rectangles Pinch middle together,This time cut in thinner strings,Did you already press the like button?^-^,Wrap the crescent dough around the hot dog Leaving a gap for the eyes,To make a mummy with arms and legs,Cut the bottom half in half Then cut a little on both sides for the arms,Then wrap with the crescent dough,If you like cheese You can wrap some cheese in between,Brush them with egg wash,Preheat oven 375F,Bake for 12 -15 minutes,Ready when golden brown,Place on cooling rack,Make eyes with mustard ** Or stick some candy eyes on top!,Hot dog mummie treats,I would love to hear how yours turned out! ^-^ Share them on Instagram and tag me @pys.kitchen,Thank you for watching!

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Terrifying Halloween Recipes 🎃 Horrifying Spaghetti Head 👻 Halloween Pizza 💀 Zombie Hands 🧟‍♀️

发酵面团,染黑色,发面,沙拉酱,蔬菜,墓园菜盘,马苏里拉奶酪球,吸管,饼干,青橄榄,意式火腿,眼珠开胃菜,吉利丁粉,水,红色素,微波,气球,放定型,烤肉酱,真假肋骨,鲜奶酪,熟虾仁,烤甜椒,沙拉酱,虾仁大脑,软糖,果冻,开水,伏特加,定型,果冻子弹酒,披萨饼皮,披萨饼皮,黑橄榄,175度烤12分钟,蒜&黄油,意大利面,黑色食用色素,烧,鸡蛋,番茄酱,帕玛森奶酪,盐&黑胡椒,煮好的意面,铝箔纸,烤箱180度烤20分钟,酱汁,奶酪片,披萨饼皮,马苏里拉奶酪,披萨番茄酱,马苏里拉奶酪,披萨饼皮,马苏里拉奶酪,猪肉丝,火腿肠,披萨番茄酱,175度烤25分钟,杏仁,罗勒,马苏里拉奶酪球,意大利青酱,番茄酱,黑橄榄,绞肉,鸡蛋,紫洋葱,面包屑,甜椒粉,大蒜粉,番茄酱&黄芥末酱,牛奶,冷冻1小时,熟蔬菜,土豆泥,番茄酱,烤箱170度烤5分钟,烤箱180度烤45分钟,生火腿

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