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Halloween Buffet / Carlton Downtown Hotel Dubai Halloween Buffet / Halloween Foods and Arts
Halloween Buffet / Carlton Downtown Hotel Dubai Halloween Buffet / Halloween Foods and Arts
my,so,during the halloween doing arts,in the kitchen is my passion guys,that's why i turn into this kind of,professions,very proud to share you guys my little,bit experience,when i was garment junior sous chef,specializing in the polk teacher and,it's kind of,arch in terms of full chamber solar,carving,i really love arts that's why,i certainly step in the kitchen to be,specialized,in the cold,in terms of pastry of history and,creativity,my pastry chef will take care of and the,rest of the sleep,this halloween centerpiece is made of,sugar,fondant or sugar paste,all right guys on the move my facebook,chefs executive shoe chef,is doing highlighters he used to work,here in,one of the famous seven star hotel in,dubai,and now guys our basically artist,in action,everyone are excited now they are,prepared,with their cameras and mobiles,take a video and of course picture,pictures,receptionist and handsome guy,so let's have a look guys and afterwards,to see all the things,ago pasta live stations,bloody austin level,onwards,every sushi oil our sushi chef will,take him out into some bread selection,artisan bread,to do guys uh halloween,like spider breads and many other things,and guys the hunter's house,so we gotta grill your steak for your,barbecue,and the spot,and of course we are here middle east we,have a middle eastern dish,good spot guys for our lovely kids,and for our grandparents we have angel,food cakes,bloody red velvety cakes,devil's cakes,pumpkin whoopi by heavenly peach,scaly cupcakes mystery shooter,white lady folding creepy pumpkin,cheesecakes,and craft tea crepes and ice cream,stations,the last but not least guys our freshly,cut,seasonal fruits all right thank you for,watching guys,happiest halloween to everyone i'll see,you,on my next vlogs
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Last Minute EASY Halloween Treats | Halloween Recipes | DIY Snacks by Rosanna Pansino
Last Minute EASY Halloween Treats | Halloween Recipes | DIY Snacks by Rosanna Pansino
hey guys it's Ro welcome back to my,Channel today I got so many requests,from you all to make some Halloween,themed treats so that's exactly what,we're gonna be doing today we're not,making not one not two not three but we,are making four themed Halloween treats,and all of the treats that we're making,today are super easy and super delicious,I can't wait and a big thank you to grow,with Google for sponsoring this part of,the video they provide free digital,training and their Google career,certificates help you get on track to,in-demand jobs as many of you know I am,a big fan of education and I think it's,really important to continue to learn,new skills throughout your life which is,one of the main reasons I love making,tutorial videos I'm always learning how,to do something new the Google career,certificates can guide you to learn new,in-demand skills that employers are,looking for it's a great step forward to,start advancing your career it's also,flexible to your schedule so you can,learn at your own pace no previous,experience required they have,certificates in project management ux,design data analytics and I.T if you're,interested in learning more you can,visit grow.google certificates or you,can click the link in the description,down below you can find out more,including topics covered reviews,companies who hire from the program and,much more and again a big thank you to,grow with Google for sponsoring this,part of the video love you guys I'm also,wearing oh check this is out this is my,new merch it's a matchy little sweat set,little Lounge set we've got a crew neck,sweater and matching joggers they have,big Pockets I like the ones that I,released for holiday season now without,further Ado let's make some delicious,cute Halloween treats let's get started,okay the first treat that we're making,today we like to call halloweeno poppers,but they are mummy jalapeno poppers,they're delicious super easy and savory,in a large bowl we're gonna add some,shredded jack cheese a stick of cream,cheese You're Gonna Want it at room,temperature some chopped green onion,garlic powder little salt and pepper and,I'm going to be posting all of the,ingredients and their measurements in,the description down below so if you,want to follow along with me yeah then,using a spatula we're going to mix,together until well combined this is why,you want your Cream Cheese room,temperature look how easy this is mixing,together I would tell you a Halloween,joke,but it's too cheesy,The Filling is looking good looking,we get our little pet little peps ready,now this recipe you use about five to,seven Peppers but these are Big Peppers,so I'm just gonna be using five and what,we're gonna do is we're gonna cut them,in half take a pepper on top of a,cutting board and a sharp cutting knife,be careful don't get your fingers and,you're gonna cut it the long way I call,it hot dog all the way down then using a,spoon we're gonna scoop all of the seeds,and the inside of the pepper out into a,little bowl over here it's super spicy,unless you really want to scare someone,this holiday you can leave them in,boom like so then you're gonna do this,to the rest of your peppers once you've,scooped out all of your peppers I just,placed them onto a baking tray with a,piece of parchment paper we're gonna,fill them with our delicious filling to,do so very easy just gonna take a,spoonful and scoop it right on top and,press flat and you want it to fill to,the top to the line not really over we,don't want to overfill them because,we're going to put some cool stuff on,top nice and full but not overfilling,like that perfect now we're going to do,this to the rest of our Peppers peppers,are stuffed and now we're gonna roll out,our dough and we're gonna wrap them,around so they'll look like little,mummies so what I'm using is,refrigerated Crescent dough you can just,find this at the grocery store it's in,the refrigerated section this is the,stuff that's so easy to use I love it,it's pre-made and that's what Halloween,treats are about you want it to be fun,delicious and easy that's what I'm,talking about so let's get this popping,oh geez okay so you're supposed to give,it a tap and it's supposed to pop open,okay there we go oh that's what I'm,talking about so take a little bit of,flour I'm sprinkling on top of a cutting,board because we're going to be cutting,strips then you're just gonna let this,little sucker plop right out and these,pre-made doughs have little lines in,them so we're going to press them,together today their job is to make,Halloween treats and you know if you,don't want to that's okay because,what mummies look like they're really,old if you want them a little textured I,think that's okay once you've got your,dough rolled out and you've pinched the,seams together we're just gonna take a,pizza cutter or you can use a sharp,cutting knife just eyeball it we're,going to cut thin strips to wrap around,our cute little Peppers over here I'm,gonna try to get 20 strips so on this,halfway line I'm gonna try to get 10 on,this side and 10 on this side here goes,nothing they're about a quarter inch,thick and if they're a little bit,different in size and shape that's okay,because these are gonna be creepy little,mummies once you've got your strips of,dough cut you're gonna put two onto your,pepper you're gonna start at the top of,the pepper so I tried to think of this,this the forehead you're going to wrap,it around the top of the forehead and,you're going to leave just a little bit,of space for the eyeballs like I'm gonna,put two little eyeballs there and then,bring it to the center and now we're,gonna pick up a second strip and do it,again you can crisscross them,wrap them around you can really have fun,with it it's okay if it's a little messy,I think it makes it look cuter now,you're gonna do this to the rest of your,peppers our peppers are basically ready,to bake but before I pop these in the,oven I'm gonna cover them with a little,bit of egg wash if you've never made egg,wash before it's very easy it's just one,egg a little bit of water you mix,together and then with a little basting,or baking brush we're just gonna paint a,little bit on top of the dough of each,pepper helps the dough turn a nice,beautiful golden brown so just paint a,little bit of this on top of each pepper,now they're ready to bake You're Gonna,Pop these into the oven at 400 degrees,and bake for about 10 to 15 minutes,until they turn golden brown once your,peppers have baked and they're out of,the oven you're gonna do this while it's,still warm because you want your little,eyeballs to stick now this is the last,step the final decoration step we're,going to be adding two candy eyeballs,onto each pepper just like I've done,over here on the sheet I have a couple,more to do just got these at the store,any little candy eyeballs will do and,you're going to put them in that place,that we saved a little bit of room and,you want to do this while it's still,warm because you want the cream cheese,to stick to the candies and stay there,do that then they're ready to serve and,here are the mummy jalapeno poppers that,we made today they're super cute or as,we like to call them hashtag halloweenos,these are super adorable simple to make,and delicious in fact this one's not,even gonna make it to the dinner table,because it just fell on the floor or,something I don't know,oh my gosh it's so good you can't go,wrong with cheese bread and a little bit,of spice and when I say it's a little,bit of spice it is a little bit because,remember we hollowed out the center of,the pepper so it's really light it's,very mild I absolutely love these now on,to our next Halloween treat the next,recipe that we're going to be making are,these cheesy witch brooms the thing that,I like about this treat it is so easy to,make here's all the ingredients right,literally pretzels string cheese and,chives one of my favorite snacks is just,cheese and crackers and I think this is,a really fun twist so instead of cheesy,crackers it's cheese and pretzels so in,front of me we're going to start with,the string cheeses I want a cutting,board and as you can see now these are,the string cheeses that are two-tone the,two colors we got our mozzarella and a,little cheddar oh my gosh it matches my,outfit oh okay I didn't plan this but,literally these match my outfit I'm so,excited about oh my gosh I should have,literally done a photo shoot with this,string cheese now First Step here is,we're going to line up our little string,cheeses we're gonna make two cuts using,a big sharp cutting knife just be,careful don't get those fingers and,we're going to cut it into thirds there,we go one cut and two cut perfect now,we're gonna make some cuts into the,string cheese that will look like,bristles of a broomstick like so I'm,gonna be using a smaller knife to make,it a little bit easier so you're going,to take a string cheese and you're gonna,cut about halfway into it then you're,gonna do the same on the other side and,then so now you've got four sections and,you're going to cut each section in half,again you're just going to cut it a,little bit at an angle make those little,bristles this is going to help it stand,up almost looks like a little octopus,I've seen a little kids treat where they,did a little like little octopus cheeses,and that's kind of kind of the same idea,only we're gonna make broomsticks now,we're going to do this to the rest of,your string cheeses rest of your string,cheese yeah this is no now that we've,cut the cheese,we've got all of our cheesy brooms,and we're just gonna push it in the top,like this and only about halfway oopsie,because if you push it into,for your cheese is gonna split too far,oops so when you do this you'll just,have to have a little cheese and,crackers snack to yourself,all right let's try again round two,boom,beautiful look at that little broom so,once you've got your little pretzel,stick in there I'm gonna take a little,chive we're gonna tie a knot in the air,okay then we tie around I can do this,then we cut off the little excess and,there you go little witch's broom right,there now you're gonna do this to the,rest of your little cheesies and,there you have it cheesy witch brooms,it's a new take on cheese and crackers,it's pretzel and crackers and I really,love this treat because it's so easy to,make literally only three ingredients,you guys look how cute they are I love,them they remind me of little magic,brooms like they're standing up and,they're like sweeping on their own like,this,we've made some Savory treats now onto,some sweet treats the next spooky,Halloween treat that we're gonna be,making are these graveyard dirt cups,what can I say I like pudding I like,cookies and cream and this combines,everything I love into a little cup,little dessert size it's perfect for a,dessert for Halloween so we're gonna,start by making the pudding mix in a,large bowl we're gonna combine the,chocolate instant pudding mix and two,cups of milk then whisk together until,firm this usually takes about two,minutes so not very long at all you,don't even have to use an electric hand,mixer because it's not long and really I,like to get a little bit of a workout,when I'm having a dessert it makes me,feel like I've earned it I'm like whew I,did all this work I deserve a little,pudding cup with cookies in it,why does my laugh sound like a witch our,chocolate pudding is looking good now,the next step we're gonna make it a,little creamy a little fluffier we're,gonna add one and a half cups of whipped,topping we're going to fold it into our,chocolate pudding so we're just gonna,scoop it into here and if you've never,folded before let me show you how to do,it now you're going to take a big,spatula you're going to scoop underneath,all your pudding you're going to fold it,on top and then turn the bowl so it's,under over turn under over turn under,over turn and you just keep doing this,until it's evenly combined once mixed,together I put all of the chocolate,pudding into a Piping Bag just to make,things a little bit easier and this is,ready to go but I'm going to set it off,to the side this part is Bittersweet,we're going to take these cute little,chocolate cookies and we're going to,scrape out the filling now I love,cookies and cream this is a winning,combo forever but today we just want the,cookie not the cream I know some people,who twist them,and we'll do little games like they'll,say like who's gonna get it so we just,twist all of them apart oh these are,perfect because these are coming apart,perfect I'm not planning oh okay okay,there we go so all the ones with no,cream we're gonna place them into a,little bag over here and you just want,crushed cookies now you can scrape out,the cream oh the cookies and cream,you're breaking up the iconic Duo we're,just gonna put the cream in the bowl and,then put the other cookies in the bag oh,what I've got a little cookies there's,many different ways to make cookie,crumbs you can throw these in a blender,if you don't have a blender you can just,put them in a little baggie like this,take a rolling pin and crush them up,break them up into chunks we want fine,chunks if you're fancy you could use a,food processor that would be great I do,that with graham crackers too when I'm,making like edible sand but if you just,want to keep it simple this is fun also,stress relieving,we've got cookie crowns okay so here I,crushed about 30 cookies to get this,much now we're gonna assemble the,graveyard cups for dessert I have these,clear cups so that you can see the,beautiful layers so I'm going to scoop,about one and a half tablespoons crushed,cookie into the little clear cup and now,on the piping bags we have our chocolate,pudding I'm just going to cut little,hole at the end and we're just gonna do,this this makes it a lot easier I'm,telling you using a Piping Bag and if,you don't have a Piping Bag at home you,can use a sandwich bag and cut a little,right at the tip then another scoop and,then pudding and then Crush cookie look,at that this is like chocolate heaven,right here now you're gonna do this to,the rest of the cups the recipe makes 12,of these and then we're gonna add some,decoration our dirt cups are ready,they're beautiful they're layered and,now we're gonna work on the decorations,this is the fun part the part that I,really really love and in front of me I,got these delicious these are one of my,favorite cookies you can find these at,the grocery store basically a shortbread,cookie with a little bit of chocolate in,the middle and we're gonna make them,look like a tombstone so in a Piping Bag,a little bit of black icing and we're,gonna pipe our IP,Rosanna is Pansino,just kidding a rest in peace so we're,just gonna pipe at the top half of the,cookie I'm using a Piping Bag with a,metal tip for a little bit more control,just makes it easier we've got our,tombstones ready over here and I've got,all this spooky candy I found little,candy bones candy pumpkins candy worms,and we're gonna assemble it all to look,like a spooky graveyard then I'll hear,the graveyard dirt cups that we made,they're so cute if you love cookies and,cream you may love this treat for,Halloween I've seen my friends make a,big tray like make a big graveyard,display but what I really love about,this tree is that they're individual and,they're the perfect size for a little,dessert like after dinner we've worked,hard now we can have a treat here we go,let's take a taste,oh yeah look at those layers,oh my gosh it's so good this is better,than a chocolate mousse pie what I also,love about it so much easier to make now,on to our last recipe the last Halloween,treat that we're going to be making,coffin toaster pastries now this is a,treat that you could make in the morning,for Halloween the thing that I love,about these easy they're easier to make,in my opinion than scones one could say,that these are to die for,First Step we're going to roll out our,pastry dough it's basically pie crust,it's in the refrigerated or frozen,section wherever the cool section is I'm,going to put a little bit of flour on,the work surface in front of us so that,it doesn't stick usually it's pretty,good about not sticking but this is just,an extra precaution I don't want to mess,it up and you're just going to gently,roll it out I love this because it saves,a lot of time sometimes when I want to,make a homemade pie but I don't want to,make the dough I'll just pick these up,at the store next step we're going to,take a little cookie cutter I ordered,this coffin cookie cutter online and if,you don't have one of these you can just,use a sharp cutting knife and cut out,whatever design you want to do whatever,shape you'd like but I've got the cookie,cutter so I'm just gonna do and I'm,gonna cut out as many as I can we've got,all of our pastries cut out I put half,of them onto a baking sheet lined with a,piece of parchment paper and the other,half are over here because these are,going to be the bottom and these are,going to be the top because we're going,to sandwich them together next step,we're going to take a little bit of egg,wash if you've never made egg wash again,it's just an egg and a little bit of,water and a small painting brush we're,going to paint around the edges only,because that's where they're going to,stick together and I put the the least,good looking ones on the bottom because,no one will see them you want to save,your prettier ones for the top and if,you have any ones with like cracks in,them or imperfections you just put those,at the bottom they make a great tee and,then in a little Piping Bag over here I,have some jam now you want to use a red,Jam whatever one is your favorite you,can use strawberry jam or raspberry jam,you just want it to be a red Jam so it,looks like bloody so we want it to look,like a vampire is you know gonna pop out,of these coffins anytime you're gonna,pipe a layer of the jam gonna leave a,little space at the top and the bottom,just like so we're gonna take one of the,top pieces place it on top line it up,press together with your fingers and,then using a fork we're gonna crimp all,around the edges press down this is how,my mom used to make peanut butter,cookies,now we're gonna do this to the rest of,your pastries coffin toaster pastries,are assembled now we're going to add a,little decoration detail you're going to,take a little toothpick and poke two,holes for our vampire bite about here in,the middle is where I'm gonna be poking,two of the holes our little vampire is,gonna be trying to get out here and here,there's our little bites I'm gonna put,those little holes in all the pastries,just like so they're gonna do this to,the rest of your pastries now these are,ready to bake we're gonna pop these in,the oven at 350 degrees and bake for,about 20 to 25 minutes once your toaster,pastries have baked give them plenty of,time to cool and then we're gonna pipe a,little bit of icing on the top just like,this one we're gonna pipe a little,cobweb on the top because this is a,spooky coffin it's been sitting here for,a while there's a vampire inside we,don't know how old he is so don't open,the top he's probably very hungry like,me and then in a Piping Bag I have a,little bit of buttercream icing it's,just vanilla with a number two tip at,the end for a little bit more control,when we decorate and then we're just,gonna start in the corner I'm gonna pipe,four limes one two three,four and then we're gonna connect them,up down up down one in the middle and,one at the top then we're gonna have a,little spider come down here,and then we're gonna need a body of a,spider so it's a little bit bigger,you're just gonna put a lot of pressure,a little bit for the head then little,legs off to the side we want four on,each side,three,four then you're gonna do this to the,rest of your pastries and there you have,it coffin toaster pastries these are,homemade Halloween treats that I would,definitely have for breakfast look how,cute they are okay now I get to have a,bite,oh my gosh it's so good,um,yum oh right that does it for the video,here are all of the Halloween treat,recipes that we made today we made,coffin toaster pastries cheesy witch,brooms graveyard dirt cups,and mummy jalapeno poppers or as we like,to call them Halloween yes I really hope,you guys enjoyed this video and enjoyed,these recipes I love Halloween it is my,absolute favorite holiday I'll be,posting a bunch of pictures on all my,social media accounts and the recipes in,the description down below if you make,any of these for Halloween take a,picture and tag me use the hashtag row,recipes so that I can find it and like,it and heart it and favorite it because,I love seeing your baking creations and,I also I just love Halloween I love,seeing Halloween treats it makes my,heart Happy thanks again for watching,you guys I hope you have a very happy,Halloween and if you enjoyed this video,don't forget to give this video a thumbs,up click subscribe it's free and ring,the bell to receive notifications every,time I post a new video also new merch,the sweat set is out uh pumpkin The,Spice Lounge set so go check it out it's,on Rosanna pansino.com I'll put a link,down below thanks again for watching to,you guys I hope you enjoyed all the,recipes and I just wanted to wish you,all a very happy and safe Halloween,bye-bye and if you'd like to watch any,other videos you can click up here,or up here,also let me know in the comments down,below what's your favorite Halloween,candy
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The Scariest Dishes 🧟♂️ For an Extraordinarily Frightening Halloween Party 🎃
The Scariest Dishes 🧟♂️ For an Extraordinarily Frightening Halloween Party 🎃
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HALLOWEEN 2022 Halloween Party TREATS & SNACKS | Decorate With Me | Last Minute Halloween Ideas
HALLOWEEN 2022 Halloween Party TREATS & SNACKS | Decorate With Me | Last Minute Halloween Ideas
hey friends welcome back to my channel,in today's video I'm going to be sharing,with you some super quick and easy,Halloween treats these are going to be,perfect for a last minute Halloween,party planning a party is so much work,and the last thing you want to do is,spend hours and hours in the kitchen but,don't worry I've got you covered these,treats can be made in no time at all but,before we get started if you are new,here please do consider subscribing down,below this first treat is one of my,favorites and it's one that I make every,year so I'm starting off with some,chocolate Jello pudding this is the,instant one so I just went ahead and,followed the directions on the package,and then I let it sit in the fridge just,for a few minutes to thicken up and next,I'm going to be transferring it into,these glass jars so these are just the,mini ones that I already had but they,sell a lot of really fun little glass,drink wear at Marshalls or Target,there's a bunch of different ones that,would work for this so after I filled,them all with some pudding I'm going to,take some Oreos and just is basically,smash them up in a big Ziploc bag and,then I'm going to sprinkle them on top,so we're just trying to make something,that looks like dirt right now a mini,graveyard for our ghost and for the,ghost I'm actually just going to be,using some Cool Whip and the way I like,to do it is just fill up a Piping Bag,with Cool Whip I don't have a metal tip,in here at all I just go ahead and use,some scissors just to trim the edge of,the bag off that way I can pipe,something just like this that kind of,resembles a ghost and now for the last,step we just want to give our ghost some,eye so I actually have this black food,coloring so I'm just going to go ahead,and use a toothpick just to dip it into,that food coloring and then give my go,some eyes but you can also use black,icing for this that is it for this treat,it is very easy but I'm telling you this,one is a crowd favorite it's so fun to,eat everyone gets their own little mini,cup and who does not love Cool Whip and,chocolate pudding not believe how easy,this next one is all you need is three,items so the first is going to be some,store-bought Rice Krispie treats I went,ahead and removed the wrappers from,those the second thing you're going to,need is some melted white chocolate and,I'm just using a Piping Bag to put a,little bit of chocolate on each treat,that way I can add the third item we are,going to be using and that is the,candied eyes you're going to take that,melted white chocolate and just start to,drizzle it all over your Rice Krispie,treats I like to go in all different,directions and this is going to create,the bandages for your mummies this is it,very easy I like to throw this in the,fridge for a few minutes just to harden,and then these are ready to serve,definitely a really fun one on the treat,table next we are going to decorate the,store-bought cake and turn it into,something really spooky so I'm going to,be using this Entenmann's cake and some,white icing so all I'm gonna do is just,put that icing into a Piping Bag and I,trimmed off the tip of the bag and now,I'm just going to pipe a really simple,spiderweb so I started off with some,straight lines all leading into one,corner and then just made some curved,lines and I did go ahead and just,thicken it up at the end so now that we,have our spider web we just need to,create a spider and to do this I just,melted some purple chocolate wafers in,the microwave and then I put them into a,Piping Bag and now I just have some wax,paper here on my baking sheet and I'm,just going to freehand a spider just,something really simple so I went with a,circle for the head an oval for the body,and then I'm going to give him two,Little Fangs and for the legs just to,give it something a little bit special I,just decided to make these little lines,like this that way I could actually make,them stand up on the cake and give it a,little bit of a 3d effect once I was,done piping my chocolate I just let it,Harden in the fridge before I popped it,out and then put it onto my cake and,that is it a very easy spider cake and,this can be done the day of apart 30,because it really does not take much,time at all,for this next treat I found something,that is going to make the process so,easy so this is the good and gather this,is the Target brand and it's this,vanilla candy coating it's basically,white chocolate but it's meant for,dipping so it comes in this tray all you,have to do is just pop the tray in the,microwave and it melts itself right in,that tray so there's no cleanup and it's,a really good size for dipping so once I,melted the chocolate I just dipped all,of my strawberries into it and then I,let my strawberries Harden in the fridge,you'll see when I'm laying them on my,plate I tried to drag them a little bit,just to create a little bit of a ghost,tail so once the white chocolate was,hardened I just melted down some regular,chocolate to pipe on a little ghost face,and that is it for this one it is these,delicious strawberry ghost they're a,little bit spooky but a lot yummy next,we are going to be creating a spiderweb,so I'm starting off with eight pretzel,sticks and I'm laying them out in this,pattern here and I do have them on a,piece of parchment paper next I'm just,going to take some melted white,chocolate in a Piping Bag put a little,dollop in the center and then start to,make a swirl going around all of my,pretzel sticks now after you do your,swirl you just want to pop these in the,fridge and let them Harden and that is,it you have yourself a beautiful and,delicious spiderweb they're great just,like this but if you want to really make,them special you can add some fun,Halloween sprinkles to the white,chocolate before it completely hardens,or even a candy spider in the center,this next one is going to be the easiest,treat from this video and a great one to,do with kids so I'm starting off with,some Entenmann's Donuts now if you're,going to recreate this I would actually,probably get a bigger donut if you can,I'll show you why in a minute but I'm,going to be using the store-bought,plastic vampire fangs and some candy,eyes add the eyes to my Donuts I just,added a little bit of icing basically to,act like glue and then I just stuck my,eyes on and then next I'm going to be,adding those plastic bangs right into,the center to create a donut monster but,I told you before that if I was going to,redo this or if you guys want to redo,this at home I would suggest using a,larger donut and that is because in my,tester ones here as you can see the,fangs actually burst open the donut and,split it in half because they were too,strong for these tiny little Donuts now,since this is all I had I had to make it,work so I actually dipped my fangs into,hot water just to make the plastic a,little bit softer and when I took them,out I pinched them closed let them dry,like that that way they wouldn't be as,open and then they fit into the center,just fine but if you go ahead and use a,larger donut you could skip that step,all together next we are going to be,turning these Entenmann's pop-ups into,mini baths so to start off you just want,to take the pop-ups out of the box and,either put them on a plate or a tray now,I'm going to to grab some white icing,and I just put it into a Piping Bag for,this step just to help out a little bit,and I basically just created a little,Dot and then I dragged it down and this,is just to give the donut hole the,appearance of fangs so after you gave,all your little mini bats bangs we're,going to have to give them some wings so,to create the wings I just melted some,chocolate and then I put it into a,Piping Bag and I'm just going to pipe,out a really simple shape on a piece of,parchment paper to resemble a bat wing,start to pipe enough wings so that I,would have two for each one of the,pop-ups and then I just put this into,the fridge to let it Harden I will say a,helpful step for this is just to use a,knife to create a little bit of a hole,in the side of the donut before you,insert that wing and you do want to let,these Wings get nice and hard in the,fridge before you go ahead and pop them,into the donut hole and that is it a,little mini bat these are super cute and,they're are really yummy are the perfect,treats for all of those chocolate lovers,that are going to be at your Halloween,party and those are all of the Halloween,treats that I have for you guys today I,really hope that you enjoyed these if,you did please let me know Down Below in,the comments I wanted to come up with,some fun quick and easy things that you,guys could put together when you are,throwing your Halloween party I know how,busy it can be and how much work,throwing a party can be so it's always,helpful to have some treats that you can,get together quickly but that are still,going to be really fun and yummy thank,you guys so much for watching if you are,new here please do consider subscribing,to my channel and don't forget to check,out this video for some more Halloween,fun,foreign
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Continue the next sixth section about halloween buffet ideas
hey guys welcome back or if you're new,here welcome my name is tiffany in,today's video i'm sharing with you some,really cute and festive halloween treats,so if you guys want to see what i came,up with then please keep watching,all right first up is our candy corn,jello i'm just showing you what you need,you need yellow jello orange jello some,whipped cream and some candy corns and,then i found these really cute kind of,shot glass things they are plastic from,the dollar tree so what you're going to,do is you're going to go ahead and make,your yellow jello first you do have to,do this in phases it did take me about,two hours to do this in its entirety,because you have to pour the yellow,jello in the mold let it set and then,once it's fully set then you can add the,orange jello so here i am i'm just going,to go ahead and fill up these shot,glasses halfway with the yellow,jello right once i've got them all set,i'm going to pop them in the fridge i,did actually put them in the freezer for,about 30 minutes and it did speed up the,process quite a bit so here i am just,doing the same thing with the orange,jello i'm going to go ahead and mix that,up and then add it on top of the yellow,jello now if you add it too soon and,your yellow jello is not set it will,bleed through so do make sure that the,yellow jello is good and set so here i,am just filling up the rest of the shot,glass with the orange jello,all right once that's set we're going to,stick it in the fridge again for about,another hour hour and a half i did stick,them in the freezer it did speed up the,process,so here now we're just going to add the,finishing touches we're going to add,some whipped cream on the top,and then top it with a little candy corn,candy so these are really cute really,easy,um it did take quite a while but i did,the other projects while these set so it,wasn't you know i wasn't sitting around,looking at the clock i only made six but,you can make as many as you would like,all right next up we are gonna make our,witch cauldron brownies i'm just gonna,take a boxed brownie kit you'll need two,eggs and oil for this one some cream,cheese frosting and some bright neon,green food coloring and then a variety,of sprinkles as well as some pretzel,sticks,and i did buy this little mini muffin,pan it does make cute perfect little,size cauldrons so they're not you know,too large they are bite-sized so i'm,going to go ahead and mix up my brownie,mix according to the instructions on the,back,now i'm going to spray my brownie pan,with our pam nonstick cooking spray and,then i'm going to do about a rounded,tablespoon for each one,now don't worry if it's too full it's,not really gonna matter so here they are,i'm gonna stick those in the oven at 350,for about 15 minutes,while those are cooking i'm going to mix,together my cream cheese frosting with,the bright neon green food coloring now,the more food coloring you use the,brighter this will be so i did add quite,a bit i did want to make it super super,duper green to kind of make it look like,you know the ooze coming out of a witch,cauldron so here we go,now that the brownies are done i'm going,to take them out and put them on this,cooling rack to cool now i did not use,all of them you will see what i use them,for later but i am going to take a,tablespoon or a spoon whatever whatever,you have works and just make a little,indentation in each brownie,now we're gonna take our frosting and,the pretzel sticks,and our sprinkles we're gonna start,decorating our cauldrons,so i'm gonna take this little coffee,spoon i have it was a perfect size i'm,gonna fill it up with the frosting stick,in our pretzel sticks and start adding,those little bobble sprinkles i thought,the purple was really cool you can keep,it monochromatic and do just green but i,thought the purple added something,special,so i'm going to go ahead and fill up all,the rest of these and get them going,now i did want to make them look messy,you don't want it to look perfect then,i'm going to stick in my pretzel sticks,and then pop on the sprinkles,now i was like oh maybe this is good,like this but i had some little witch,hat sprinkles and then some googly eyes,so i decided to add that at the very end,you will see here,they do still have these at walmart i,did see them this year as well so you,guys can pick it up there,all these sprinkles i did get at walmart,i'm just gonna add the googly eyes and i,thought it added a really creepy touch,to it,all right next up is our graveyard dirt,cups i've got a bunch of chocolate jello,some oreos that we're gonna crush up,these little decorating kits that i got,from party city,some mini gummy worms and some pumpkin,creams and then i found these really,cool plastic bowls they were clear they,were perfect dollar tree has a ton of,stuff like that if you're ever curious,definitely check them out now we're just,gonna crush up our oreos this is gonna,be our dirt,i'm just gonna smush it with a fork make,sure it's good and nice and chunky and,looks really dirty,now we're gonna take our leftover,brownies i'm just gonna break it apart,smush it in the cup and push it down,so you're gonna do that with all of your,cups,now i'm gonna fill the first layer with,pudding,and we're gonna spread out the pudding,make sure it's nice and rounded and,fills up the bowl,and now we're gonna add our crushed,oreos and then another layer of pudding,and then another final layer of oreos on,top,now i got these really cute little,tombstones with a little pin,and some like bones now i'm going to,start decorating my cups as you can see,i used some monster hands some pumpkins,some gummy worms just to make it look,really cute and then i put rap with a,cross on the tombstones and just stuck,it in there this one was super simple,your kids can even help with this one my,daughter really really loves these ones,and so did her friends,all right next up is our spider deviled,eggs what you're going to do is you're,gonna boil your eggs as you would,normally then you're gonna pop them in a,bowl of cold black water i am using,black food coloring i did let that sit,for three hours,so the more you crack it and roll it the,better it will turn out as you can see,here when i'm peeling it off it kind of,made like a spider web,it's really really cool i really like,this one i love making deviled eggs for,every holiday,it was super simple to do just get some,black food coloring stick it in the bowl,and forget about it for a couple hours,really really cool i love this one,so now we're going to make our deviled,eggs as you would i use,mayo and mustard salt pepper and paprika,in mind but you make yours however you,like,now if you like yours really really,smooth and creamy then feel free to bust,out the blender but since i'm making,such a small batch these are pretty much,for my daughter and myself i'm not gonna,use the blender,now we're gonna take some black olives i,am gonna cut them in half for the body,of the spider and then cut them,in little wedges for their legs as you,can see,and now we're just gonna fill up our,eggs,now here i'm just demonstrating how,we're going to make the spider so you,can take half of the olives pop it on,there and then pop on the little legs,and that is it guys,super simple yet super creepy when my,daughter saw these she almost didn't,want to eat them because they kind of,looked gross but that's the whole idea,you could even add some like green food,coloring to the deviled egg mixture if,you wanted to be even grosser,but,i thought these were cute they came out,really adorable,all right next up is our skeleton,charcuterie board,now i am using some beef summer sausage,some turkey pepperoni sliced cheese,mozzarella cheese an assortment of,crackers and then i decided to add some,grapes at the very end,so basically what you're going to do is,you're going to cut up your meat i'm,going to cut up my summer sausage here,and pull off the little paper,that surrounds the outside of it,and then start taking out all of my,cheese and cutting it to size,now you can even use like,prosciutto you can use lunch meat you,can use salami there's so many options,but this is for kids so i want it to be,super mild,so i've got everything set up now we're,just gonna go ahead and start assembling,our little guts in our skeleton i did,get this skeleton from amazon he was 15,bucks super good deal really cute fit my,cutting board perfect,so now i'm just organizing all the,cheese playing around with the placement,this was super cute and really really,fun to do i like this one so much it,came out so cute,this one is probably my favorite and,it's probably the most simple and easy,easy to do it takes literally five,minutes,all right last but not least is our,bloody popcorn so you're just gonna need,a bag or two of popcorn i've got these,red melting chocolate wafers and then,those bone those bloody bone sprinkles,from the little kit earlier i've got,this cute bowl and these skeleton tongs,from dollar tree,so here i am i'm just putting a plastic,tupperware underneath the popcorn just,to make it look more full,because i know we weren't going to have,a ton of people so i didn't want to make,too much but you're basically just going,to heat up your chocolate and then,splash it and sprinkle it and toss it,and kind of make it look like a bloody,mess honestly,i decided to put my little tongs in,there and get the hands really bloody,too it looks really cool added the,sprinkles on top and that was it super,simple but really tasty,right guys i hope you enjoyed my,halloween treats for this year if you,guys haven't seen my video from last,year i will link it down below and above,you guys should definitely go check it,out there are some good ideas over there,as well,please let me know in the comments down,below which one is your favorite i know,my favorite is the charcuterie report it,came out so so cute i really really love,it so much and if you guys are curious,about the background here my party set,up please stay tuned i will be making a,halloween parties ideas video so you,guys can see my full setup and my buffet,board and all my decorations so please,stay tuned,if you guys like this video give it a,big thumbs up consider subscribing if,you haven't done so already and i will,see you guys in my next video bye guys,you
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Continue the next seventh section about halloween buffet ideas
The Zombie Arm - Halloween Food Ideas
The Zombie Arm - Halloween Food Ideas
Mad Scientist: My masterpiece.,How are people going to remember me as the
greatest scientist in history if I can't even,think of a good idea?,Vampire: Trick and treat?,Mad Scientist: I have treats.,First, you must help me with my masterpiece.,Vampire: I only have 1 hand.,Mad Scientist: I could help you with that,
too.,I'm as scientist.,Come right in.,Vampire: Ha ha ha ha.,Mad Scientist: All right, lefty.,We're going to make you a nice arm.,Why not make it tasty and sturdy.,What do you think?,Vampire: Good.,Mad Scientist: 1 pound of slime, and to that,
why don't you take that mysterious looking,egg, and put it in there?,Vampire: Egg.,Mad Scientist: Add 1 teaspoon of onion powder,
and 1 teaspoon of garlic powder.,By the way, Vampy, how'd you come about losing
your left arm anyway?,Vampire: I went on a trip to Florida.,It wasn't good.,Mad Scientist: You must've forgot the sunscreen,
huh?,Vampire: Yeah.,Pepper flakes.,Mad Scientist: Spicy.,I didn't realize you like it like that.,A little bit of kosher salt.,You got to be flavorful after all, right?,Vampire: Yes.,Mad Scientist: A little bit of fresh pepper.,Vampire: Mmmmhh.,Mad Scientist: I would ask you to mix it,
Vampy, but you're kind of short 1 arm.,I'll take the lead here and mix up our pink
slimy goodness here.,For the most important part, Vampy, look what
I have.,a fresh cadaver arm.,Of course, if you don't have cadavers, you
could use a pork tenderloin, too.,The real thing's the best.,Why don't you hit it with a little bit of
kosher salt?,I'll hit it with some fresh pepper.,Once again, I would say you could give me
a hand, but you can't.,I'll do all the work.,Let me see your hand there.,That kind of matches up roughly with the size
of a vampire hand.,You're going to put that right there.,Now, this hand needs some structure to it.,I need to give you some skin, freshly harvested
skin from the laboratory.,Vampire: Is that prosciutto?,Mad Scientist: No, it's skin.,Skin.,Vampire: Good.,Mad Scientist: Okay.,You want to make sure you cover all the surface
area here, that way nothing burns.,It gets nice and crispy.,All right.,Next, Vampy, we have to give you a bone to
affix your arm to your body.,Vampire: Yes.,Mad Scientist: I have a little bone fragment
here that fits you perfectly.,Of course, if you don't have fresh bones,
they told me I could use a leak, but I would,never do that to you.,I will tuck it under your arm here.,Vampire: Is that blood?,Mad Scientist: Yes.,I'm going to spoon this delicious blood all
over the arm here.,Keep those fangs inside, please.,Why don't you brush it all over your beautiful
hand and arm.,While you're doing this, I'm preheating our
oven to 350 degrees.,Beautiful.,Don't miss any spots.,I don't want you to burn.,I'm going to take this to the oven for 30
minutes.,While I'm gone, have all the fun you want.,Look at this.,I transferred it to a beautiful platter for
you.,Now, we'll take some extra blood that you
didn't drink already, and go all the way around,the side.,That way, it soaks it up and stays nice and
moist.,This way, the arm will absorb the blood.,I can attach it to your body.,Vampire: Guess what.,Mad Scientist: What?,Vampire: I tricked you.,Mad Scientist: I invited you into my house,
and you're a vampire.,What do you want?,Vampire: Your blood.,Mad Scientist: Aaaahh!!!
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