Let's move on to the first section of halloween cake idea
12 Fun and Creative Cake Decorating Ideas For Halloween | Yummy Chocolate Cake Recipes
12 Fun and Creative Cake Decorating Ideas For Halloween | Yummy Chocolate Cake Recipes
this is what i've learned,i'm different for a reason,something in your eyes,love me,love me,love me like a stranger,maybe you're a bird,singing for believers,a song meant to be heard,but never meant for preaching,like a stranger,like a melody,this,you're like a circle,that floats around me,keeping me safe and sound,and when i fall,you tied a rope to me,you blessed me every day,i was down,with an illusion,like a sparrow with broken wings but now,i shine with your reflection on me,set me free,set me free,am i awake,or am i dreaming,so far gone i won't look back,and when i move,there ain't no stopping,i see the possibilities,set me free,yes,yes,cause i'm the winner,you're quite good at that dodging all my,questions,wrap your arms,such a decent price earning my affection,now there's no way to go back,praying you,when you go i can't make you stay,so we live for the night and we fade in,the rhythms,rhythm,such a masterpiece weighing in the,spotlight,makes me feel so good,oh baby don't ever talk about the things,that are everlasting,oh baby we won't ever last,where you go i can't make you stay,so we,so we're fading the rhythm,rhythm,you
After seeing the first section, I believe you have a general understanding of halloween cake idea
Continue the next second section about halloween cake idea
Best Halloween Cake Ideas of 2022 | Fancy Halloween Cupcakes & Cakes Decorating Ideas
Best Halloween Cake Ideas of 2022 | Fancy Halloween Cupcakes & Cakes Decorating Ideas
Welcome to our channel.,Have a nice time watching video on WOA Cake!!!,You are watching the video about Cake Decorating Ideas for Party!,Please Like, share our videos and do not forget to subscribe for not missing any.
After seeing the second section, I believe you have a general understanding of halloween cake idea
Continue the next third section about halloween cake idea
Mini Halloween Cakes
Mini Halloween Cakes
I'm going to show you how to make these fun mini ,cakes for Halloween but any of these
designs will work on bigger cakes too.,To assemble a mini cake you'll need mini cake
layers. These are four inch cakes. Level and ,divide your cake layers and then assemble the
cake on a cake board so it's on a flat surface. ,I'll show you how to transfer the cake
to a cake stand or platter later. You ,can use whatever fillings you like for these
- I'm using my four minute buttercream tinted ,orange for this cake because it's going to be
a pumpkin or actually no, a Jack-o-Lantern! ,It's always a good idea to apply a crumb coat
first which is a thin layer of frosting to trap ,any crumbs that come off the cake and let that
set for 30 minutes in the fridge or 15 minutes ,in the freezer before applying your final coat
of frosting. Once it's nice and smooth put the ,cake in the fridge for an hour or the freezer
for 30 minutes so that this frosting gets really ,cold and firm and meanwhile, make your own cake
stencil using a piece of parchment paper or wax ,paper or baking paper. Draw a Jack-o-Lantern
face with a pencil which is the easiest to ,use on parchment paper because pen doesn't work
very well because of the coating on the paper. ,Cut the design out and when the frosting on
the cake is firm place the stencil on top and ,spread black frosting over it. I share all of
my tips for tricky frosting colors like black ,frosting in a tutorial and the link is at the
top of the screen and in the video description. ,Cover the whole design and then scrape off the
excess to smooth it. Peel the stencil off straight ,away and voila! A creepy jack-o-lantern cake! Next
up, a mummy cake! Spread or pipe a dot of frosting ,onto the middle of the cake board and press the
first cake layer into that which holds the cake ,in place while you frost it. This is especially
important for mini cakes like these because they ,weigh so little that with just a bit of pressure
from your offset spatula or cake comb they'll ,slip inside all over the cake board if you don't
attach them with something. Cover the cake with ,a crumb coat, let it set or chill it to speed up
the setting process and then spread black frosting ,over an area on the top, which is going to be
sticking out from between the mummy's bandages. ,Pipe two big dots of yellow frosting for the eyes
or you could use green or red or whatever colour ,you like. I used a 1A piping tip for these dots.
Smooth them with an offset spatula and then dip a ,toothpick into the black frosting and poke it into
each dot to make the black centers of the eyes.,I think it's easiest to pipe
bandages around the sides of ,the cake first using a petal tip or
a flat petal tip or a ribbon tip. ,You can criss-cross these if you want to
and you can hold the petal tip either way ,around for these, with the narrow part of the
teardrop shape facing upwards or downwards. ,The wide end makes a thicker bandage and the
narrow end gives the bandage a more ruffly ,edge so you can choose which one you prefer
to be facing upwards, which is more visible. ,For the top I like to outline the eyes first and
then you can touch up the lines with an offset ,spatula to nudge them or smooth them to make sure
you've covered up the edges of that black patch. ,Then I like to pipe a ribbon around the curve
at the bottom of the mummy to make sure that's ,covered up and then fill in the rest of the
top of the cake. This is a fun design because ,it doesn't need to be perfectly neat which
takes the pressure off as you're decorating! ,For this next mini Halloween cake cover a cake
with black frosting or dark purple would look ,great too. For black frosting that won't stain
your teeth check out my tutorial on 4 hacks for ,tricky frosting colors and the link is in the
top of the screen and in the video description. ,Chill the frosting in the fridge for an hour
or the freezer for 30 minutes so it's very ,firm and then place a spiderweb stencil on top.
Intricate stencils like this are too detailed ,to make yourself with parchment paper but you
can find them online. This one is made by Sweet ,Stamp and I'll put my discount code in the video
description. Spread plain white frosting on top, ,scrape off the excess with an offset spatula and
then peel the stencil off to leave a perfectly ,detailed spiderweb behind! Now I'll show you how
to add finishing touches and how to transfer these ,cakes to cake stands. After chilling the cakes
so the frosting is very firm, slide an offset ,spatula underneath the cake and all the way around
to loosen the bottom of the frosting from the cake ,board. Make sure you slice through the dot of
buttercream in the middle of the cake board ,too since that's holding the cake in place. Then
lift the cake up and move it onto a cake stand. ,A few tips for this: have your cake
stand or platter ready right next to ,the cake before you move it so you have the
shortest distance to travel with the cake. ,After you push your offset spatula underneath the
cake, hold it still as you spin your turntable ,but push down to make sure the bottom edge
of the frosting on the cake stays straight. ,You might be able to balance the cake on your
offset spatula when you lift it without using ,anything else but you will need to use your
fingers or another utensil to push the cake ,off the spatula and onto the cake stand. If you've
chilled your cake properly before doing this so ,the frosting is very firm, that pressure from
your fingers or a utensil isn't going to damage ,the frosting because it will hold its shape and
you won't leave any texture or imprints in it. ,If you want to add any borders around the bottom
of the cakes do this after transferring the cakes ,to their cake stands. This is a tiny #18 tip for
the spiderweb cake and for this jack-o-lantern ,cake I'm using a slightly bigger #199 open star
tip. I hope this tutorial has been useful! Tell me ,in the comments which mini Halloween cake is your
favourite and check out my online cake school for ,hundreds of cake decorating techniques and designs
on www.britishgirlbakes.com Thanks for watching!
After seeing the third section, I believe you have a general understanding of halloween cake idea
Continue the next fourth section about halloween cake idea
Skull Drip Cake Easy Halloween Cake Ideas
Skull Drip Cake Easy Halloween Cake Ideas
hi guys in this video I'm gonna do a,Halloween cake now I had a quick sketch,of some quite simple ideas using my new,cake templates that I've got and I'm,gonna start by creating some chocolate,shards for the top of my cake so I'm,just gonna use the color melts and I'll,put links in the description box below,to everything I've used now I think you,can buy them in purple but I couldn't,get hold of purple so I've used a mix of,blue and red together to create my,purple and I've melted them in the,microwave now I'm a little bit thick you,can make them slightly runny or by,adding some shortening and I've just,spread it onto a piece of greaseproof,paper and then I'm just gonna buy a,selection of sprinkles all on there and,some sugar pearls you can use whatever,sprinkles you like I did some black,color melts too these ones I just put,them at the side of those ones on my,piece of greaseproof paper grease proof,paper is the same as parchment paper as,well so this time I'll let's go for some,purple sprinkles and some more of those,black balls although they don't show up,very well but I wanted to keep this one,quite dark looking now with your,chocolate bar you can either let it dry,and then cut it when it's fully dry or,you can try and cut it a little bit by,screwing some lines in just before it,dries now I didn't mean to score lines,in just before it dried and I actually,forgot about it and left it a little bit,long so it's fully set and I'm gonna,make a skull for the top of my cake and,I'm using some modeling chocolate here,if it's a bit firm you can stick it in,the microwave but only for a few seconds,otherwise it will be really soft and,melt so I put mine in and it is quite,soft so I'm starting with a ball and,I've just pressed in around the mouth,area so it's a bit narrower and then,we're gonna go in you see just at the,side of the skull just there and then,just using a modeling tool just press in,for your nostrils and something that,rounder now for creating the eye sockets,and you can go as big as you like with,this I'm not aiming for a realistic,skull with mine keep it a little bit,cartoony looking put some little teeth,in,so my skull is missing its bottom jaw I,thought that might make it a little bit,easier for me to create so now that I've,made with skull just make sure it's,firmed up a bit before you start,painting,details I'm using edible dusts I've just,got a cream and black and we're just,gonna just this on so any way that you,want to look more shadowed put more of,the black so like in the eye sockets and,the nostrils around the teeth then we'll,pop that to one side ready for later for,going on the top of our cake I've got,three tiers for my cake you'll notice,it's actually polystyrene I'm using now,I have been full of cold this week so I,didn't want to make any actual real,cakes give anybody my cold so I am just,doing this on polystyrene you would do,exactly the same thing if you were using,a real cake the only difference is that,you would dowel your cake and I won't,have to dowel these ones with it being,polystyrene and I've stuck my fondant to,my board so I've just gone around it,with my cake smoothers just to give me a,slightly smoother edge and sharper kind,of corner so once I've covered all my,dummies or cakes for you guys if you're,doing it on real cake which I imagine,most of you will be I'm just added a bit,of dark green edible dust to the bottom,of my bottom tier I just wanted to look,a bit darker and I'm just using a little,bit of royal icing to pop my bottom tier,onto my cake board now you guys can,spend much longer than I have done I,seen yours cause you can see it's not,quite got sharp corners on that top edge,but we're gonna be covering up shortly,so you're not gonna see it I'm actually,going to use royal icing to create a,drip effect on my cakes now if you want,you can just use your little colour,melts that we used earlier but I thought,I'd get a running a consistency if I,used my royal icing and again I've,cheated and just use pre-made on this,one make sure my icing with black food,coloring I could have gone a little bit,dark or actually with this one because,it looks more grey and I'm just gonna,pop it onto the top of my cake just kind,of pushing it just past the top edge so,it drips down just make sure it is a,runny enough consistency that it does,drip and remember the drips continue to,go further down after you've left it so,just do this all the way around once,I've done it on my bottom tier I can,then add my next tier so remember if,you're using a real cake you would have,to have cake dowels in the center of,this but mine are just polystyrene on,this one so you can see on this one,where I didn't do a very good job with,adding my fondant and what I want to try,and do is get my drips to drip over the,bits where I've got little creases and,cracks,lines to try and hide those mistakes and,can you also see I've just drawn in a,little skull kind of shape I'm where I,want those drips to go around it so that,you start to see your skull showing,through the drips,now I've piped that with a thicker,consistency of royal icing so it doesn't,drip there and then using the runny a,consistency I'm just using a paint brush,to paint in between where I've piped,then I'm just gonna stick my skull on to,the top you can use your royal icing,again and I apologize the chocolate,shards are quite dark you can't really,see them very well but I'm just pushing,those into the royal icing on the top of,my cake and I've just put some balls of,purple fondant on that were left from,the cake itself there it is all finished,I hope you've enjoyed the video,apologies that it was a quicker one than,usual don't forget to check out all my,other Halloween videos thank you for,watching,if you liked the video be sure to hit,the thumbs up button and leave me a,comment below you can see more of my,tutorials by clicking on the images on,screen now if you haven't already make,sure you click the subscribe button to,stay up to date with my future tutorials,there are also links in the description,box below where you can find me on,Facebook Instagram and more
After seeing the fourth section, I believe you have a general understanding of halloween cake idea
Continue the next fifth section about halloween cake idea
5 EASY Halloween Cake Decorating Ideas
5 EASY Halloween Cake Decorating Ideas
Hi! In this tutorial i'm going to show you five
very easy ideas to decorate Halloween cakes!,This first technique is messy but fun! Melt
marshmallows for 30 seconds in the microwave ,and then pinch the warm, gloopy marshmallows
and stretch them to make thin strands, ,which you can then wrap around your cake.
Your cake needs to be cold for this so that ,the strands of marshmallow don't cut into the
frosting. If you dip your fingers in water first, ,the marshmallows won't stick to your hands as much
but it's quite fun to get messy for this! Wrap the ,marshmallows randomly around the cake, playing
around with the height of each hand to change the ,angle that the marshmallows go onto your cake so
they all overlap and tangle up like a spiderweb. ,You can go over the top of the cake the same
way, stretching the marshmallows to make strings ,or push all of your fingers together
and then slowly spread them out to ,stretch the marshmallow out and then
drape that over the top of the cake. ,This covers more of the cake so it's quicker and
by doing it this way, with the marshmallows spread ,out into more of a sheet instead of strings, the
marshmallows won't cut into the frosting on the ,top edge of your cake. You can't go wrong with
this cake design because you're aiming for a mess ,so you can have a lot of fun in the process!
Now we'll take a very unfestive cake and make ,it Halloweeny with two different techniques.
The first uses a homemade stencil and a pre-made ,stencil. To make a creepy full moon stencil,
cut two circles out of parchment paper, one ,circle slightly bigger than the other. The bigger
circle will be the glowing ring around the moon. ,Press the bigger circle against the cake and
spread white buttercream over it, carefully ,spreading from the outside of the circle towards
the middle so you don't wrinkle the stencil or ,push buttercream underneath the outer edge of the
circle. The frosting on your cake needs to have ,set for this so this cake has been in the fridge
for a few hours for the frosting to firm up. ,Smooth the white buttercream with your offset
spatula or a frosting smoother and don't worry if ,it's so thin that you can see through it because
the purpose of this circle is just to create the ,light that shines out around the moon. We're going
to make a bolder moon in the middle. Use an offset ,spatula or a paint brush to smudge the outside
of the circle so that it blends gradually into ,the rest of the frosting on the cake and next we
need to create a bright moon within this glow. ,You can chill the cake again to set this white
buttercream or go straight onto the next stencil, ,pressing it against the cake and spreading
over the circle with white buttercream to ,create the moon. You'll probably smudge some
of the previous white circle with your stencil ,but that's fine because we're going
for a glowing blurry effect anyway. ,Smooth the buttercream, peel your
stencil off and there's the moon! ,Now I'm going to use a bat stencil and you can
use the whole stencil or block off parts of the ,stencil using parchment paper so that only a
smaller section transfers onto the cake like ,this or I'm about to use a different technique. I
want just one bat and instead of risking smudging ,my moon or messing up the stencil and staining
my white moon with black frosting, I'm taping ,some parchment paper onto a cutting board
and then stenciling onto the parchment paper, ,doing three bats so that I have extras if my first
one doesn't work. I have a tutorial on 16 Ways To ,Use Stencils On Cakes and if you're interested
in that, the link is in the video description. ,Peel the stencil off, put the paper on the board
in the freezer for 15 minutes and while that's ,chilling, if the frosting on the cake has set you
can spread a tiny bit of buttercream onto the moon ,to make it sticky. Then take your parchment
out of the freezer and use a sharp knife to ,lift the buttercream off the parchment and press
the bat onto the cake wherever you want it to go. ,A simpler way to make this a Halloween cake is
to add some candy. I'm matching the colour scheme ,with these purple and black sprinkles, which
i'm going to turn into lollipops to add to the ,top of the cake. I'm using a mold but you can
pour this sugar mixture straight onto parchment ,paper for round but not perfectly circular pops
and I have a full tutorial on sugar lollipops ,on www.britishgirlbakes.com with the recipe
and the link is in the video description. ,You could use Halloween candy within
the lollipops instead of sprinkles, ,like orange and black M&Ms or candy corn. When
the lollipops are cool after about 30 minutes, ,lift them up and push them into your cake!,To make these elegant gold pumpkins,
pipe buttercream with a small star tip ,like a #199 to make a stem. Use a
1M star tip to pipe the pumpkin, ,piping 4 curved lines. This is parchment paper or
you can use wax paper and the reason for piping ,onto this instead of straight onto the cake
is so that you can paint the pumpkins gold. ,Put the pumpkins on the paper into the freezer
for at least an hour to set and meanwhile, ,make some gold paint using gold luster dust
and a few drops of clear alcohol like vodka ,or you can use almond extract or any other clear
coloured, alcohol-based flavour extract will work. ,Take your pumpkins out of the freezer
and brush them with the gold paint, ,getting into all of the cracks
and crevices with your paintbrush.,Now pipe or spread a bit of buttercream onto
the frosting on your cake to act as glue. ,Lift a pumpkin up with an offset spatula
and press it into the buttercream. ,If you're enjoying this tutorial
please click the thumbs up button ,and subscribe to my channel for a new
cake decorating tutorial every week! ,If you wipe off any gold paint as you push the
pumpkins against the cake, you can touch them ,up by painting on a bit more gold paint and you
can also use your paintbrush to push the pumpkins ,around gently to wrap them more closely around
the sides of the cake. I have a tutorial on how to ,decorate this cake from start to finish with the
buttercream stripes and more details on the gold ,pumpkins and the link is in the video description.
Finally, decorate the inside of your cake! Pour ,Halloween coloured sprinkles into your cake batter
before you bake it and the sprinkles will melt ,and dissolve, leaving splotches of colour in the
cake. You can do this for cakes and cupcakes and ,add cookie dough filling made with Halloween candy
for an even more festive touch. For cupcakes, cut ,a hole out in the middle with a sharp knife and
then roll a spoonful of cookie dough into a bowl. ,The recipe is on www.britishgirlbakes.com and I
have a full tutorial on how to make it and use ,it as a filling and frosting and the links are in
the video description. Push the cookie dough ball ,into the hole and pipe frosting over the top for a
delicious surprise when you bite into the cupcake!,You can stack this cookie dough between layers
of cake too, using a bit of buttercream above ,and below the cookie dough to make it stick to
the cake. The layers of cake and cookie dough ,filling look irresistible and this cake flavour
is definitely the most popular I've made for ,people - everyone loves cookie dough! I hope
i've given you some ideas for decorating your ,Halloween cakes and I'd love to see what
you make! Please tag @britishgirlbakes in ,your photos on instagram so i can see your
creations. Thanks for watching and happy ,Halloween! Remember to subscribe to my channel
for a new cake decorating tutorial every week!
After seeing the fifth section, I believe you have a general understanding of halloween cake idea
Continue the next sixth section about halloween cake idea
10 Halloween Cake Hacks
10 Halloween Cake Hacks
There are so many design possibilities
for Halloween cakes and in this video I'm ,going to share 10 hacks for quick and easy
but impressive halloween cake decorating. ,The first hack is how to create jet black
buttercream. There are a few tricks for this, ,the first one being to start with a brown base by
mixing cocoa powder and hot water to make a paste ,and adding that along with melted chocolate
to your buttercream. Melt the chocolate at ,80% power in the microwave for 30 seconds at a
time so that it doesn't overheat and seize and ,let it cool to room temperature before adding it
to your buttercream so that you don't melt it. ,Now add black gel and you'll need a lot less than
if you'd started with plain white buttercream. ,Next tip: after you've mixed the black in,
cover the bowl and leave it for an hour ,for the colour to develop and darken and
you'll have a true jet black buttercream, ,perfect for hHalloween cakes! Look how dark that
is! Create edible spider webs with marshmallows, ,melting them in the microwave for 30 seconds
and then stirring them to make, well, ,a mess! and then pinch the mixture between your
fingers and stretch it out to wrap around a cake, ,changing the angle and making this perfectly
imperfect web of stringy, gooey, delicious ,strands of marshmallow. Cake toppers will stick
to the marshmallow spiderweb like this bubbling ,cauldron in my online Striped Spiderweb Cauldron
Cake class or these pumpkins, which are the next ,hack. For textured pumpkins use a medium round
tip like this # 12 tip, piping curved lines side ,by side. I usually do four or five lines and these
lines create the effect of the bulges and grooves ,in a real pumpkin. Piping them onto parchment is
easier than piping them onto the side of a cake. ,Put them in the freezer for 10 minutes to chill
and set the buttercream and then you'll be able ,to peel them off the parchment and pick
them up to stick onto the side of a cake. ,Halloween cakes don't have to be scary and using
non-traditional halloween colours is a great way ,to make the cake fun instead of creepy. Pale
pink pairs really well with orange and you can ,incorporate the orange with a sprinkle border,
pushing the sprinkles gently into the bottom inch ,or so of the cake just after frosting it while
the frosting is still sticky so the sprinkles will ,attach easily. Some pretty pink swirls piped onto
the top with a 1M star tip finish this off nicely, ,creating a halloween cake that's whimsical with
a touch of spooky. These chocolate ghosts are a ,fun hack. Use white chocolate chips or white
candy melts and melt them in the microwave at ,80 percent power for 30 seconds at a time
so they don't overheat and seize. Lay out ,a piece of parchment paper and spoon a little
bit of melted chocolate onto it and then use the ,back of the spoon to smear it out, whisking the
spoon away to leave a little tail on each ghost. ,These need to set before you can add details
and attach them to a cake so leave them at ,room temperature for about an hour or put them in
the freezer for five minutes. For the faces melt ,chocolate chips and add black gel and then pour
the melted chocolate into a ziploc bag and cut ,off a corner and then pipe on dots for the eyes
and mouth. Peel the ghosts off the parchment paper ,and press them into a cake while the frosting is
still soft and sticky and they'll attach easily. ,For really easy homemade cake toppers cut out
cookies in Halloween shapes and freeze them for ,an hour before baking them so that they hold their
shape and don't expand into blobs in the oven. ,Let them cool completely and then pipe or spread
buttercream to decorate them. Holding your piping ,tip a little bit above the cookie as you pipe
will help you get a smooth outline and if you ,want to fill that in, pipe buttercream into the
middle and then use an offset spatula to spread ,the buttercream from the edge of the cookie
towards the middle to smooth the surface. ,Use black buttercream or melted chocolate
tinted black to pipe the face with a piping ,bag or just a ziplock bag with a corner cut off.
To attach the cookie to a cake spread or pipe ,a line of buttercream or melted chocolate up
the back of the cookie and press a straw into it ,and the chocolate or buttercream will act as glue.
Put the cookie in the freezer for 5 minutes to set ,the buttercream decoration and the buttercream
or chocolate glue on the back of the cookie and ,then push the straw into your cake to secure your
cookie cake topper in place. How adorable is this ,cake?! Piping your design straight onto a cake? To
make it easier and neater draw or trace the design ,first onto paper or parchment paper and then cut
it out and hold it against the side of your cake ,after the frosting has set so you don't damage
it. Use a toothpick to draw around the edge of ,the shape, creating a guide to pipe onto so
you don't have to freehand the shape. Don't ,like your piping? Press sprinkles or coloured
sugar over the outline. If the frosting on the ,cake has set you won't damage it with the
pressure of your hand against the sprinkles ,but because you've just piped the shape onto
the cake, that frosting will still be soft and ,sticky so the sprinkles or coloured sugar will
stick to the outline easily. Use a paint brush ,to brush off the extra sprinkles or sugar and a
large powder brush works best for large areas but ,a small stiff brush is best for small areas like
the spaces in between the grooves of this pumpkin. ,Adding sprinkles or sugar to the piping
makes the lines colourful and sparkly ,but also they'll appear much neater. With
parchment paper you can create your own stencils! ,Draw or trace your design, cut it out and
press the parchment paper against your cake. ,This only works when the frosting is firm so I put
my cakes in the fridge for at least an hour before ,doing this. Spread buttercream over your homemade
stencil and then smooth it with a cake scraper. ,With this technique you can make your own free
stencils in whatever shape and size you like, ,saving lots of money and creating unlimited
cake designs. After you peel the parchment ,off you can touch up any smudges in the
outline of your shape with a toothpick, ,scraping gently to remove unwanted buttercream.
Want to create a design with lots of colours? ,If you don't have several small round piping
tips you can pipe your design with ziploc bags, ,filling each one with a bit of coloured
buttercream and cutting off a tiny piece from ,one corner of the bag. Then squeeze the bag to
push the buttercream through that hole. Use 5, 10, ,or however many colours you like without spending
forever washing and drying piping bags and piping ,tips in between each colour. You can pipe lines
to create outlines or to fill in shapes or pipe ,dots and the more you cut off the corner of your
ziplock bag the wider your lines or dots will be ,when you squeeze the buttercream out of the bag.
You would never know that intricate cakes like ,this were created with just a few ziplock bags! I
hope these Halloween hacks have been useful. Tell ,me in the comments which one's your favourite and
check out my online cake school for lots of cake ,decorating classes and courses and you'll find
the link at the top of the screen and in the video ,description or go to www.britishgirlbakes.com
If you try out any of these hacks please tag ,@britishgirlbakes in your photos on Instagram so
I can see your creations. Thank you for watching!
After seeing the sixth section, I believe you have a general understanding of halloween cake idea
Continue the next seventh section about halloween cake idea
How to Make a Cute 3D Ghost Halloween Cake | We Heart Cake
How to Make a Cute 3D Ghost Halloween Cake | We Heart Cake
hi guys welcome I am Sylvia and today I,will be sharing with you the first part,of my Halloween series cakes this is,going to be a 3d Halloween ghost cake,and it is super easy to make so I'm,going to show you how to do it okay so,for this project what we need is three,6-inch cakes and the six inch round cake,Wilton sells the pants it's they usually,are made for balls so you just need half,of it I need a board decorated my,turntable a spatula some buttercream and,we're gonna use some white fondant and,some black for the details so let's do,it so to get started with this I'm going,to cut the top off of my cakes Oh,actually I have made one purple,blueberry flavor I made one strawberry,pink and the orange orange cake and a,lemon yellow cake so I will start with a,purple on the bottom,and then I'm gonna put some buttercream,in the middle stack them up and just,crumb coat it and then I will put it in,the fridge so that it can cool off for a,little bit,that's it cake is ready to go in the,fridge okay so while the cake is in the,fridge I will make some little arms for,my ghost rice krispies treats he's gonna,be a very cute ghost so obvious,everything's rounded so I'm not going to,attempt to make any type of hands or,anything just a knob for for the shape,of the hands so I have my cake mold and,I'm just going to squeeze it against,that so that way when I put it on my,cake it's going to be this parts gonna,be a little curved makes it a little,easier,okay so as I was putting this together I,decided that I wanted to see this cake,taller so we came up with the idea of,making it look like it's floating so I,cut out a little piece of styrofoam,board,and I'm going to cut a hole actually I'm,gonna stick a dowel through it and then,I'm gonna make a little hole on my board,so that it can stick through it just for,so that it's stable and secure and then,the cake will go on top of this so let's,do this,okay so that so that we accomplish the,illusion of an empty space underneath,I'm going to use some real icing and,paint my styrofoam,okay so I have some hot glue I have a,board a cardboard board underneath my,whole ghost so the hot glue is going to,attach that to the styrofoam I just had,another idea I'm going to carve a little,hole for its open mouth,that's it that's all,cake went back in the fridge and I am,now going to get my fondant ready I have,about three pounds of white fondant I'm,going to put some powdered sugar roll it,out not too thin because because I don't,want it too thin and and that's it then,I'm gonna just cover the cake with it,I have a little oval cutter here I'm,gonna cut the ice and then the mouth,it's so get,okay guys this is said this is a really,cute Halloween ghost the first cake of,the Halloween series I hope you guys,stay tuned for all the other Halloween,cakes that we're gonna be making and he,came out super adorable and not only a,secured on the outside you remember we,have a really fun cake inside so it's,gonna match all the colors of the board,it's gonna be yellow orange pink and,purple with all different flavors so,it's gonna be super cute inside too so,thanks for watching don't forget to give,my video a thumbs up if you liked it and,subscribe to my channel,I will you bye-bye goes
Congratulation! You bave finally finished reading halloween cake idea and believe you bave enougb understending halloween cake idea
No difficulty
