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Home Halloween ideas homemade halloween candy ideas

Last Minute EASY Halloween Treats | Halloween Recipes | DIY Snacks by Rosanna Pansino

hey guys it's Ro welcome back to my,Channel today I got so many requests,from you all to make some Halloween,themed treats so that's exactly what,we're gonna be doing today we're not,making not one not two not three but we,are making four themed Halloween treats,and all of the treats that we're making,today are super easy and super delicious,I can't wait and a big thank you to grow,with Google for sponsoring this part of,the video they provide free digital,training and their Google career,certificates help you get on track to,in-demand jobs as many of you know I am,a big fan of education and I think it's,really important to continue to learn,new skills throughout your life which is,one of the main reasons I love making,tutorial videos I'm always learning how,to do something new the Google career,certificates can guide you to learn new,in-demand skills that employers are,looking for it's a great step forward to,start advancing your career it's also,flexible to your schedule so you can,learn at your own pace no previous,experience required they have,certificates in project management ux,design data analytics and I.T if you're,interested in learning more you can,visit grow.google certificates or you,can click the link in the description,down below you can find out more,including topics covered reviews,companies who hire from the program and,much more and again a big thank you to,grow with Google for sponsoring this,part of the video love you guys I'm also,wearing oh check this is out this is my,new merch it's a matchy little sweat set,little Lounge set we've got a crew neck,sweater and matching joggers they have,big Pockets I like the ones that I,released for holiday season now without,further Ado let's make some delicious,cute Halloween treats let's get started,okay the first treat that we're making,today we like to call halloweeno poppers,but they are mummy jalapeno poppers,they're delicious super easy and savory,in a large bowl we're gonna add some,shredded jack cheese a stick of cream,cheese You're Gonna Want it at room,temperature some chopped green onion,garlic powder little salt and pepper and,I'm going to be posting all of the,ingredients and their measurements in,the description down below so if you,want to follow along with me yeah then,using a spatula we're going to mix,together until well combined this is why,you want your Cream Cheese room,temperature look how easy this is mixing,together I would tell you a Halloween,joke,but it's too cheesy,The Filling is looking good looking,we get our little pet little peps ready,now this recipe you use about five to,seven Peppers but these are Big Peppers,so I'm just gonna be using five and what,we're gonna do is we're gonna cut them,in half take a pepper on top of a,cutting board and a sharp cutting knife,be careful don't get your fingers and,you're gonna cut it the long way I call,it hot dog all the way down then using a,spoon we're gonna scoop all of the seeds,and the inside of the pepper out into a,little bowl over here it's super spicy,unless you really want to scare someone,this holiday you can leave them in,boom like so then you're gonna do this,to the rest of your peppers once you've,scooped out all of your peppers I just,placed them onto a baking tray with a,piece of parchment paper we're gonna,fill them with our delicious filling to,do so very easy just gonna take a,spoonful and scoop it right on top and,press flat and you want it to fill to,the top to the line not really over we,don't want to overfill them because,we're going to put some cool stuff on,top nice and full but not overfilling,like that perfect now we're going to do,this to the rest of our Peppers peppers,are stuffed and now we're gonna roll out,our dough and we're gonna wrap them,around so they'll look like little,mummies so what I'm using is,refrigerated Crescent dough you can just,find this at the grocery store it's in,the refrigerated section this is the,stuff that's so easy to use I love it,it's pre-made and that's what Halloween,treats are about you want it to be fun,delicious and easy that's what I'm,talking about so let's get this popping,oh geez okay so you're supposed to give,it a tap and it's supposed to pop open,okay there we go oh that's what I'm,talking about so take a little bit of,flour I'm sprinkling on top of a cutting,board because we're going to be cutting,strips then you're just gonna let this,little sucker plop right out and these,pre-made doughs have little lines in,them so we're going to press them,together today their job is to make,Halloween treats and you know if you,don't want to that's okay because,what mummies look like they're really,old if you want them a little textured I,think that's okay once you've got your,dough rolled out and you've pinched the,seams together we're just gonna take a,pizza cutter or you can use a sharp,cutting knife just eyeball it we're,going to cut thin strips to wrap around,our cute little Peppers over here I'm,gonna try to get 20 strips so on this,halfway line I'm gonna try to get 10 on,this side and 10 on this side here goes,nothing they're about a quarter inch,thick and if they're a little bit,different in size and shape that's okay,because these are gonna be creepy little,mummies once you've got your strips of,dough cut you're gonna put two onto your,pepper you're gonna start at the top of,the pepper so I tried to think of this,this the forehead you're going to wrap,it around the top of the forehead and,you're going to leave just a little bit,of space for the eyeballs like I'm gonna,put two little eyeballs there and then,bring it to the center and now we're,gonna pick up a second strip and do it,again you can crisscross them,wrap them around you can really have fun,with it it's okay if it's a little messy,I think it makes it look cuter now,you're gonna do this to the rest of your,peppers our peppers are basically ready,to bake but before I pop these in the,oven I'm gonna cover them with a little,bit of egg wash if you've never made egg,wash before it's very easy it's just one,egg a little bit of water you mix,together and then with a little basting,or baking brush we're just gonna paint a,little bit on top of the dough of each,pepper helps the dough turn a nice,beautiful golden brown so just paint a,little bit of this on top of each pepper,now they're ready to bake You're Gonna,Pop these into the oven at 400 degrees,and bake for about 10 to 15 minutes,until they turn golden brown once your,peppers have baked and they're out of,the oven you're gonna do this while it's,still warm because you want your little,eyeballs to stick now this is the last,step the final decoration step we're,going to be adding two candy eyeballs,onto each pepper just like I've done,over here on the sheet I have a couple,more to do just got these at the store,any little candy eyeballs will do and,you're going to put them in that place,that we saved a little bit of room and,you want to do this while it's still,warm because you want the cream cheese,to stick to the candies and stay there,do that then they're ready to serve and,here are the mummy jalapeno poppers that,we made today they're super cute or as,we like to call them hashtag halloweenos,these are super adorable simple to make,and delicious in fact this one's not,even gonna make it to the dinner table,because it just fell on the floor or,something I don't know,oh my gosh it's so good you can't go,wrong with cheese bread and a little bit,of spice and when I say it's a little,bit of spice it is a little bit because,remember we hollowed out the center of,the pepper so it's really light it's,very mild I absolutely love these now on,to our next Halloween treat the next,recipe that we're going to be making are,these cheesy witch brooms the thing that,I like about this treat it is so easy to,make here's all the ingredients right,literally pretzels string cheese and,chives one of my favorite snacks is just,cheese and crackers and I think this is,a really fun twist so instead of cheesy,crackers it's cheese and pretzels so in,front of me we're going to start with,the string cheeses I want a cutting,board and as you can see now these are,the string cheeses that are two-tone the,two colors we got our mozzarella and a,little cheddar oh my gosh it matches my,outfit oh okay I didn't plan this but,literally these match my outfit I'm so,excited about oh my gosh I should have,literally done a photo shoot with this,string cheese now First Step here is,we're going to line up our little string,cheeses we're gonna make two cuts using,a big sharp cutting knife just be,careful don't get those fingers and,we're going to cut it into thirds there,we go one cut and two cut perfect now,we're gonna make some cuts into the,string cheese that will look like,bristles of a broomstick like so I'm,gonna be using a smaller knife to make,it a little bit easier so you're going,to take a string cheese and you're gonna,cut about halfway into it then you're,gonna do the same on the other side and,then so now you've got four sections and,you're going to cut each section in half,again you're just going to cut it a,little bit at an angle make those little,bristles this is going to help it stand,up almost looks like a little octopus,I've seen a little kids treat where they,did a little like little octopus cheeses,and that's kind of kind of the same idea,only we're gonna make broomsticks now,we're going to do this to the rest of,your string cheeses rest of your string,cheese yeah this is no now that we've,cut the cheese,we've got all of our cheesy brooms,and we're just gonna push it in the top,like this and only about halfway oopsie,because if you push it into,for your cheese is gonna split too far,oops so when you do this you'll just,have to have a little cheese and,crackers snack to yourself,all right let's try again round two,boom,beautiful look at that little broom so,once you've got your little pretzel,stick in there I'm gonna take a little,chive we're gonna tie a knot in the air,okay then we tie around I can do this,then we cut off the little excess and,there you go little witch's broom right,there now you're gonna do this to the,rest of your little cheesies and,there you have it cheesy witch brooms,it's a new take on cheese and crackers,it's pretzel and crackers and I really,love this treat because it's so easy to,make literally only three ingredients,you guys look how cute they are I love,them they remind me of little magic,brooms like they're standing up and,they're like sweeping on their own like,this,we've made some Savory treats now onto,some sweet treats the next spooky,Halloween treat that we're gonna be,making are these graveyard dirt cups,what can I say I like pudding I like,cookies and cream and this combines,everything I love into a little cup,little dessert size it's perfect for a,dessert for Halloween so we're gonna,start by making the pudding mix in a,large bowl we're gonna combine the,chocolate instant pudding mix and two,cups of milk then whisk together until,firm this usually takes about two,minutes so not very long at all you,don't even have to use an electric hand,mixer because it's not long and really I,like to get a little bit of a workout,when I'm having a dessert it makes me,feel like I've earned it I'm like whew I,did all this work I deserve a little,pudding cup with cookies in it,why does my laugh sound like a witch our,chocolate pudding is looking good now,the next step we're gonna make it a,little creamy a little fluffier we're,gonna add one and a half cups of whipped,topping we're going to fold it into our,chocolate pudding so we're just gonna,scoop it into here and if you've never,folded before let me show you how to do,it now you're going to take a big,spatula you're going to scoop underneath,all your pudding you're going to fold it,on top and then turn the bowl so it's,under over turn under over turn under,over turn and you just keep doing this,until it's evenly combined once mixed,together I put all of the chocolate,pudding into a Piping Bag just to make,things a little bit easier and this is,ready to go but I'm going to set it off,to the side this part is Bittersweet,we're going to take these cute little,chocolate cookies and we're going to,scrape out the filling now I love,cookies and cream this is a winning,combo forever but today we just want the,cookie not the cream I know some people,who twist them,and we'll do little games like they'll,say like who's gonna get it so we just,twist all of them apart oh these are,perfect because these are coming apart,perfect I'm not planning oh okay okay,there we go so all the ones with no,cream we're gonna place them into a,little bag over here and you just want,crushed cookies now you can scrape out,the cream oh the cookies and cream,you're breaking up the iconic Duo we're,just gonna put the cream in the bowl and,then put the other cookies in the bag oh,what I've got a little cookies there's,many different ways to make cookie,crumbs you can throw these in a blender,if you don't have a blender you can just,put them in a little baggie like this,take a rolling pin and crush them up,break them up into chunks we want fine,chunks if you're fancy you could use a,food processor that would be great I do,that with graham crackers too when I'm,making like edible sand but if you just,want to keep it simple this is fun also,stress relieving,we've got cookie crowns okay so here I,crushed about 30 cookies to get this,much now we're gonna assemble the,graveyard cups for dessert I have these,clear cups so that you can see the,beautiful layers so I'm going to scoop,about one and a half tablespoons crushed,cookie into the little clear cup and now,on the piping bags we have our chocolate,pudding I'm just going to cut little,hole at the end and we're just gonna do,this this makes it a lot easier I'm,telling you using a Piping Bag and if,you don't have a Piping Bag at home you,can use a sandwich bag and cut a little,right at the tip then another scoop and,then pudding and then Crush cookie look,at that this is like chocolate heaven,right here now you're gonna do this to,the rest of the cups the recipe makes 12,of these and then we're gonna add some,decoration our dirt cups are ready,they're beautiful they're layered and,now we're gonna work on the decorations,this is the fun part the part that I,really really love and in front of me I,got these delicious these are one of my,favorite cookies you can find these at,the grocery store basically a shortbread,cookie with a little bit of chocolate in,the middle and we're gonna make them,look like a tombstone so in a Piping Bag,a little bit of black icing and we're,gonna pipe our IP,Rosanna is Pansino,just kidding a rest in peace so we're,just gonna pipe at the top half of the,cookie I'm using a Piping Bag with a,metal tip for a little bit more control,just makes it easier we've got our,tombstones ready over here and I've got,all this spooky candy I found little,candy bones candy pumpkins candy worms,and we're gonna assemble it all to look,like a spooky graveyard then I'll hear,the graveyard dirt cups that we made,they're so cute if you love cookies and,cream you may love this treat for,Halloween I've seen my friends make a,big tray like make a big graveyard,display but what I really love about,this tree is that they're individual and,they're the perfect size for a little,dessert like after dinner we've worked,hard now we can have a treat here we go,let's take a taste,oh yeah look at those layers,oh my gosh it's so good this is better,than a chocolate mousse pie what I also,love about it so much easier to make now,on to our last recipe the last Halloween,treat that we're going to be making,coffin toaster pastries now this is a,treat that you could make in the morning,for Halloween the thing that I love,about these easy they're easier to make,in my opinion than scones one could say,that these are to die for,First Step we're going to roll out our,pastry dough it's basically pie crust,it's in the refrigerated or frozen,section wherever the cool section is I'm,going to put a little bit of flour on,the work surface in front of us so that,it doesn't stick usually it's pretty,good about not sticking but this is just,an extra precaution I don't want to mess,it up and you're just going to gently,roll it out I love this because it saves,a lot of time sometimes when I want to,make a homemade pie but I don't want to,make the dough I'll just pick these up,at the store next step we're going to,take a little cookie cutter I ordered,this coffin cookie cutter online and if,you don't have one of these you can just,use a sharp cutting knife and cut out,whatever design you want to do whatever,shape you'd like but I've got the cookie,cutter so I'm just gonna do and I'm,gonna cut out as many as I can we've got,all of our pastries cut out I put half,of them onto a baking sheet lined with a,piece of parchment paper and the other,half are over here because these are,going to be the bottom and these are,going to be the top because we're going,to sandwich them together next step,we're going to take a little bit of egg,wash if you've never made egg wash again,it's just an egg and a little bit of,water and a small painting brush we're,going to paint around the edges only,because that's where they're going to,stick together and I put the the least,good looking ones on the bottom because,no one will see them you want to save,your prettier ones for the top and if,you have any ones with like cracks in,them or imperfections you just put those,at the bottom they make a great tee and,then in a little Piping Bag over here I,have some jam now you want to use a red,Jam whatever one is your favorite you,can use strawberry jam or raspberry jam,you just want it to be a red Jam so it,looks like bloody so we want it to look,like a vampire is you know gonna pop out,of these coffins anytime you're gonna,pipe a layer of the jam gonna leave a,little space at the top and the bottom,just like so we're gonna take one of the,top pieces place it on top line it up,press together with your fingers and,then using a fork we're gonna crimp all,around the edges press down this is how,my mom used to make peanut butter,cookies,now we're gonna do this to the rest of,your pastries coffin toaster pastries,are assembled now we're going to add a,little decoration detail you're going to,take a little toothpick and poke two,holes for our vampire bite about here in,the middle is where I'm gonna be poking,two of the holes our little vampire is,gonna be trying to get out here and here,there's our little bites I'm gonna put,those little holes in all the pastries,just like so they're gonna do this to,the rest of your pastries now these are,ready to bake we're gonna pop these in,the oven at 350 degrees and bake for,about 20 to 25 minutes once your toaster,pastries have baked give them plenty of,time to cool and then we're gonna pipe a,little bit of icing on the top just like,this one we're gonna pipe a little,cobweb on the top because this is a,spooky coffin it's been sitting here for,a while there's a vampire inside we,don't know how old he is so don't open,the top he's probably very hungry like,me and then in a Piping Bag I have a,little bit of buttercream icing it's,just vanilla with a number two tip at,the end for a little bit more control,when we decorate and then we're just,gonna start in the corner I'm gonna pipe,four limes one two three,four and then we're gonna connect them,up down up down one in the middle and,one at the top then we're gonna have a,little spider come down here,and then we're gonna need a body of a,spider so it's a little bit bigger,you're just gonna put a lot of pressure,a little bit for the head then little,legs off to the side we want four on,each side,three,four then you're gonna do this to the,rest of your pastries and there you have,it coffin toaster pastries these are,homemade Halloween treats that I would,definitely have for breakfast look how,cute they are okay now I get to have a,bite,oh my gosh it's so good,um,yum oh right that does it for the video,here are all of the Halloween treat,recipes that we made today we made,coffin toaster pastries cheesy witch,brooms graveyard dirt cups,and mummy jalapeno poppers or as we like,to call them Halloween yes I really hope,you guys enjoyed this video and enjoyed,these recipes I love Halloween it is my,absolute favorite holiday I'll be,posting a bunch of pictures on all my,social media accounts and the recipes in,the description down below if you make,any of these for Halloween take a,picture and tag me use the hashtag row,recipes so that I can find it and like,it and heart it and favorite it because,I love seeing your baking creations and,I also I just love Halloween I love,seeing Halloween treats it makes my,heart Happy thanks again for watching,you guys I hope you have a very happy,Halloween and if you enjoyed this video,don't forget to give this video a thumbs,up click subscribe it's free and ring,the bell to receive notifications every,time I post a new video also new merch,the sweat set is out uh pumpkin The,Spice Lounge set so go check it out it's,on Rosanna pansino.com I'll put a link,down below thanks again for watching to,you guys I hope you enjoyed all the,recipes and I just wanted to wish you,all a very happy and safe Halloween,bye-bye and if you'd like to watch any,other videos you can click up here,or up here,also let me know in the comments down,below what's your favorite Halloween,candy

The above is a brief introduction to homemade halloween candy ideas

Let's move on to the first section of homemade halloween candy ideas

7 EASY HALLOWEEN LOLLIPOP IDEAS | Crafty Ellie

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POPULAR CANDY MADE HEALTHY | 5 DIY Halloween Treats

hi guys it's Olga so Halloween is coming,up the time where everybody likes to,overdose on candy,so should you miss out on all the fun,just because you want to eat clean I had,this crazy idea I wanted to recreate,five popular candies and make them,healthy so that's exactly what we're,doing today I think you guys are going,to be blown away by the results as much,as I was let's get started the first,candy we're going to recreate is,Snickers as you know Snickers has,multiple delicious layers we're going to,start with the nougat layer first to,make it you will need almond butter,maple syrup or another liquid spinner of,your choice and coconut flour line a,baking sheet with parchment paper then,combine all the ingredients in a bowl,and mix well,next place the mixture on top of,parchment paper and press flood with,your hands to form a rectangle you want,it to be about half an inch high I like,to fold a parchment paper like this to,even out and smooth the sides now that,you've got yourself a good-looking,rectangle we're going to place it in the,freezer to set for about half an hour,meanwhile let's prepare the caramel,layer you will need dates water coconut,oil vanilla and salt we're also going to,top this layer with some peanuts I like,to soak my dates in hot water for a,couple of minutes before blending this,really makes the process much easier so,after you're done soaking the dates,combine all the ingredients except for,peanuts in a blender or food processor,and blend until smooth by the way if,you're ever need to make caramel for,another recipe definitely try using this,combination it works really well this is,the consistency you're looking for when,your first layer has said remove it from,the freezer and spread the caramel layer,on top as always check out fab lunch,Starcom for exact measurements,and directions for all of these recipes,once you're done with a caramel layer,place the peanuts on top of it and press,on the peanuts with your hands to smoosh,them into the caramel so we've got all,of our peanuts placed nicely on top of,the caramel layer now this goes back,into the freezer for about five hours or,overnight when the time is almost up,prepared the chocolate layer to coat the,bars here is what you will need cacao a,cocoa powder coconut oil and maple syrup,combine all of these ingredients in a,bowl and whisk until well incorporated,the best way to code your candies with,chocolate without making a mess is to,place them on top of a cooling tray with,parchment paper under it,remove the rectangle from the freezer,and cut into six full size bars or,twelve minute ones dip each bar in,chocolate making sure that you cover all,of the sides and place them on top of,the cooling tray now let's freeze this,candy one last time for 15 to 20 minutes,to let the chocolate harden and your,homemade guilt-free Snickers already I,can't even describe how amazing they,taste if you eat it right away out of,the freezer it kind of tastes like,Snickers ice cream absolutely amazing,this was definitely my favorite candy,out of the five once I tried it it was,very hard to stop eating it but we have,four more candies to make so let's move,on to the gummy bears or gummy hearts in,this case to make them you will need,orange juice because we're making orange,flavored gummies water lemon juice maple,syrup and vegan jello I found this brand,at Whole Foods combine all ingredients,except for jell-o in a small pot and,heat over medium heat whisk until,everything is well incorporated and,start gradually adding the jello while,continuing to whisk,place a silicone mold on a baking tray,and fill it with the mixture as you can,see I made a huge mess here but now that,everything is cleaned up let's place our,hearts in the freezer for 20 to 30,minutes to set and our gummy hearts are,ready you can definitely create other,flavors by using a different juice I,also tried making strawberry and,raspberry flavored gummies and they,turned out really good next on our list,is chocolate peanut butter cups oh yeah,here are the ingredients that you will,need vegan chocolate chips and peanut,butter,that's it line a muffin tin with cupcake,liners next mult your chocolate chips,and a double boiler mine is a DIY which,is basically a pot with boiling water,and a bowl on top of it make sure to,stir the chocolate chips as they're,melting to make sure that you don't burn,the chocolate once I see that most of,the chips have melted I like to reduce,the heat to low next put one teaspoon of,melted chocolate into the liners and,spread them with the spoon to make sure,that they cover the entire bottom now,let's place them to set in the fridge,for 10 minutes after 10 minutes in the,fridge your chocolate should be hard now,let's add one teaspoon of peanut butter,into each tin you don't have to spread,it because you don't want it to reach,the sides completely back in the fridge,for another 10 minutes,and the final step is to add two,teaspoons of melted chocolate chips on,top of the peanut butter this layer you,do want to spread to cover all of the,peanut butter and the sides place the,chocolate cups in the fridge again for,about 20 minutes and your chocolate,peanut butter cups are ready to be,devoured,I loved this candy I think it's the,easiest one to make out of the five and,it tastes in my opinion better than the,original one,and I don't even like peanut butter that,much the next candy we're going to make,is two whistlers you will need dates,water lemon juice beet juice freeze,dried fruit I'm using banana and,strawberries and salt add dates,lemon juice and salt to food processor,and start blending you also want to,gradually add your water blend until you,reach a smooth consistency next add the,beet juice which we're using as natural,food color and the freeze-dried,strawberries which are going to give the,Twizzlers a strawberry taste blend one,more time until everything is combined,how pretty is this color now let's grab,a star piping tip and place it inside of,piping bag or a ziploc bag place the bag,into a tall glass and add the mixture,that we just made place parchment paper,on top of baking sheet and start piping,the batter onto it from one edge to the,other you want to apply uniform pressure,in order to create straight lines now,that you're done you want to place the,tray into a dehydrator but since I don't,have one I just preheated my oven to the,lowest setting which is 170 degrees,Fahrenheit I'm going to dehydrate or,bake my Twizzlers for about 5 to 6 hours,when you're done this is what your,homemade Twizzlers shouldn't look like,my mom actually really really like this,one and the last candy we're going to,make today but definitely not the least,tasty one is Twix first we're going to,make the crust the ingredients for the,crust are oats,coconut flour coconut oil maple syrup,and vanilla pre-heat your oven to 350,degrees Fahrenheit add oats to a food,processor and process for about 2 to 3,minutes until they turn into oat flour,combine all crust ingredients in a bowl,and mix well,grease the baking tray with coconut oil,and add the batter,press the batter with your hands to form,and rectangle that is about half an inch,high then grab a fork and make a few,holes in your crust once you're done,you're going to bake the crust for about,12 to 15 minutes until it becomes golden,let the crust go down while we prepare,the caramel layers you will need almond,butter maple syrup coconut oil vanilla,and salt combine all the ingredients in,a small pot and heat over medium low,heat while whisking for about 5 minutes,so now you know two ways of making,healthy homemade caramel one using dates,like we did for our Snickers and the,second one is this one honestly both of,them taste incredible when your crust,has cooled completely pour the caramel,on top and spread with a spatula put the,tray in the freezer to chill for about,an hour,meanwhile you can prepare the chocolate,layer using the same method as we did,for the Snickers bars once the caramel,layer has set pour the chocolate on top,and spread with a spatula again,return the tray to the freezer for,another hour now that the chocolate has,hardened you can cut our big rectangle,into individual bars make sure that,you're using a sharp knife and be,patient I actually asked my dad for,systems with this as you can see by the,way on Friday I will be sending out my,newsletter for October and there might,be a bonus recipe for another DIY candy,in there so if you haven't signed up for,my newsletter yet check out the link in,the description once you're done with,the cutting your twigs is ready and I,have to say everyone in my family loved,this candy a lot so if you're going to,choose just one of these recipes to make,a probably go for this one you will not,be disappointed thank you so much for,watching I hope that you guys enjoy this,video if you love candy as much as I do,please give this video a thumbs up I,would really appreciate it also let me,know in the comments down below what,candy you're looking forward to trying,the most check out the bunch calm,because I'll have all the measurements,and directions posted for you there I,also included some extra tips to make,sure that you can de turns out perfect I,love you guys very much I wish you very,fun and safe Halloween I'll see you in,my next video bye

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10 DIY Edible Halloween Candy Ideas

DIY edible Halloween candy if you've got,a sweet tooth we've got you covered,sure you can go to the store to buy the,usual candies and treats or you can get,crafty and make your own spooky sweets,but before we get started make sure to,show us some love by subscribing hitting,the notification ball and clicking the,thumbs up button if you like this video,all right let's get creepy and creative,to make these scary treats you're going,to need some fond ah massage it ow and,add some green and yellow food coloring,squish it together to mix it in you,might want to wear some gloves for this,so you don't end up with zombie fingers,next grab a couple of Twix candy bars,take a piece of the green phone doll,roll it out and wrap it around the Twix,bar dark chocolate covered almonds make,excellent which fingernails press some,knuckles into the green phone doll with,a toothpick which fingers for the win,first mix some pudding powder with milk,mix several flavors stir the mixtures,together and add a packet of gelatin use,different colors to make it more fun,stir stir stir using the medical,syringes you find at the pharmacy suck,the mixture up display them in a beaker,or any glass container here's how to,make these little guys mix some green,food coloring into a piece of phone doll,and massage it in keep adding color,until you're satisfied with the look,when it's the perfect shade of green,form it into a marshmallow shaped head,push a colorful straw through the bottom,let's get this monster some hair fit the,top and a bowl of melted chocolate and,let it cool now let's make some eyes,form two small balls out of fawn doll,and put black dots in the center with,food coloring use frosting Dallas the,glue to hold on the eyeballs press the,eyeballs on use that same red frosting,gel to make a jagged little mouth add a,couple of scars and your eerie cake pops,are complete for these fun goodies pour,some rice krispies into a Bowl drop in a,chunk of marzipan mix it in with the,rice krispies until they're all stuck,together pull the mixture apart into two,sections use red and blue food coloring,on one half massage the color into the,mixture it should turn purple,now pull this purple goo into two pieces,form the brim of the witch hat with one,piece then make a cone for the top part,of the Hat stick them together you can,make as many colors as you like tie,gummy worms around the Hat for extra,trim these witch hats look wickedly,tasty finer make some white candies make,the iris of the eyeball with green,frosting gel add some veins with red,frosting gel use a toothpick to detail,them out put a pupil in the center with,black frosting gel then put them in a,serving dish,your friends will freak out when they,realize the treats are staring back at,them,you're definitely gonna want to sink in,your teeth into these tasty morsels,let's start by cutting a cookie in half,break three toothpicks in half and push,them into the edge of the cookie like,this push for bite-sized marshmallows,onto the toothpicks to make the vampire,teeth then stick the other half of the,cookie on top your sweets are now,smiling at you delicious you can use,different cookies and frosting gel to,almond slivers make excellent bags these,little critters are totally easy to make,all you have to do is grab an Oreo,cookie then draw a spiderweb with white,icing on top add a chocolate candy in,the center then paint on a couple of,creepy spider eyes using white and red,icing pieces of licorice make four,delicious spider legs cut six pieces,into equal lengths place them on your,spiderweb icing then add the chocolate,spider body on top then enjoy young,for this candy hack you'll need some,pretzel sticks and some marshmallows,push the marshmallows onto the ends of,your pretzel stick if you don't have,marshmallows you can use fondant on the,ends,next melt some white chocolate into,liquid form dip your marshmallow pretzel,stick into the melted white chocolate,stirring it around to fully coat it then,pull it out with thongs or chopsticks,and let the chocolate cool and Harden,it's magical when you're done you'll,have a delicious treat to hand out to,trick-or-treaters or you can just keep,them for yourself,it's Apple season let's turn this one,into a deadly desert poke a hard plastic,straw into the center of an apple dip,the Apple and melted chocolate set the,apples on foil to cool and Harden use,frosting to stick on some M&M eyes make,the nose and mouth with gel icing then,add some gummy candies on the sides use,white or brown chocolate and make as,many candy apples as you like,this one is too good not to share got,some jelly-filled candies and cut them,into slices just a dot of black food,coloring in the center should do the,trick roll out your foil and make a tray,with it like this,melt your chocolate then pour it into,your homemade tray,let's move the chocolate out with the,back of your spoon M&Ms make any treat,better carefully place your candy and,your eyeballs in the chocolate before it,cools let the chocolate sad then when,you pop it out you'll have a,one-of-a-kind eyeball candy bar,how creepy cool is that,this treat will surely come in handy,when you're trying to spook your friends,you will need a bowl of caramel popcorn,and a clear plastic glove put some gummy,candies at the tip of each finger inside,the glove,next open up the glove and pour in the,popcorn,tie it closed with a strain then give,yourself a hand for making bees awesome,treats get it hand okay we'll stop with,the bad puns happy Halloween,thanks for watching cough T hackers,don't forget to subscribe to our channel,for more crafty hacks and ideas catch,you later

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Continue the next fourth section about homemade halloween candy ideas

8 Homemade Candy Recipes for Halloween & Beyond!

hello this is chef john from,foodwishes.com,with pumpkin seed brittle,that's right we don't do a lot of candy,videos but i thought since we are,getting close to america's biggest candy,holiday sorry easter of course i mean,halloween i thought we'd do the seasonal,take on classic peanut brittle and,besides the pumpkin seeds what makes,this very appropriate for a halloween,treat is that it's very scary to make,isn't extremely dangerous if you're not,careful so let's keep that in mind as we,get started and the first step here is,we're going to add a little bit of sugar,to a heavy bottom saucepan all right,it's very important you use something,heavy duty here no thin cheap pans,please and to the white sugar we're,going to add some corn syrup and of,course it's just regular corn syrup not,the evil high fructose corn syrup which,really you should not eat ever and then,we'll also add a little splash of water,and then we're going to take a spatula,and give that a mix,until basically all that sugar looks wet,okay so keep stirring until it looks,like that and when that's done the coast,is clear to go ahead and add our butter,so i have five tablespoons of unsalted,butter and then what we're going to do,is bring this to a boil on medium-high,heat and that's definitely going to take,a few minutes to happen,so while we're waiting we're going to,want to make sure we have a couple other,things ready to go the first of which,would be our baking soda very very,critical here you're also going to want,to have a whisk candy,and some kind of sheet pan lined with a,silpat word on the street is you can,also use parchment paper although i've,never tried that and i'm also going to,have a second one handy to put over the,top of the brittle so i can press it,nice and flat okay and of course you're,gonna need some pumpkin seeds and for,this we're using raw pumpkin seed which,have that beautiful beautiful green,color and to those seeds i'm also gonna,add some coarse sea salt and by the way,i know that looks like a ton but that's,because it's such a large grain and,we'll talk about that in the blog post,so don't get nervous so make sure you,get all that stuff organized ahead of,time and at this point we can go back,and check our sugar mixture which should,be boiling and by the way please feel,free to use a bigger saucepan than this,i'm always trying to use what will film,the best not necessarily what will work,the best so i definitely could have used,a little bigger pot here although it did,work i did want to point that out so,we're going to keep it on the heat we're,going to keep stirring and eventually,we'll start to turn kind of a tan color,and eventually we'll start to darken as,you can see right here,although that's still a little pal,we want it to get a little darker than,that a little more caramelly so i'm,going to keep it on the heat until we,have something that looks like this and,of course you can go by temperature and,use a candy thermometer i don't,personally mostly because i don't have a,candy thermometer but the good news is,just using your eyes will work perfectly,and if you want when you think you're,getting close you can turn the heat down,to medium so things don't happen quite,so fast but bottom line you want to keep,it cooking until we have something that,looks like this and when it gets to that,point we're going to go ahead and turn,off the heat and whisk in very carefully,whisk in our baking soda so we will,sprinkle in the baking soda whisking,constantly and be very very careful this,is going to increase in volume it's,going to kind of foam and bubble up,which is one reason i really should be,using a bigger pan here i came about a,half inch away from a mess of epic,proportions and that's because that,baking soda is creating billions and,billions of tiny tiny bubbles which is,going to give this its signature brittle,texture all right this is called pumpkin,seed brittle not pumpkin seed super hard,rock candy so like i said the baking,soda is key and as soon as that's been,stirred in we're going to quickly dump,in our pumpkin seeds grab our spatula,and stir that in quickly but quick,doesn't mean unsafe so be very careful,but anyway we're going to quickly and,safely stir in those seeds at which,point we'll transfer that onto our,prepared baking sheet and we'll spread,it out a little bit,and i'm going to take my second silpat,lay that over the top and simply press,it down and for me i like to do that,with this heavy cast iron casserole dish,which does a nice job of pressing of,course any flat object will work you,could simply use a small saute pan do,the same thing,although right here i got a little close,to the edge and some squeezed out so i,simply took a small knife since this is,not hardened yet and just cut it off,and i want to be clear i'm doing that,not because it would have caused any,problems but because i wanted to taste,it but anyway we're going to press that,flat and as you'll see this stuff is,going to harden up very very quickly so,i gave mine about 30 seconds,and i peel back that top sill pat,at this point you can just let it cool,completely and break it up into a,regular pieces but if you want to do,some nice neat squares or triangles or,whatever you have a very short couple,minute window while this is still a,little bit soft to take a knife and,score it now a couple things here using,a knife to cut on a silpat is incredibly,stupid but this knife is incredibly dull,and also you really don't need to go all,the way through you're basically just,scoring this so you can go ahead and,snap it off later so i'm gonna go ahead,and score mine into squares and then all,i'm gonna do is let this cool completely,at which point i can start breaking you,off a little something something and by,something something i mean amazingly,delicious pumpkin seed brittle and as i,mentioned you certainly don't have to do,any certain shapes,traditionally this is just snapped into,our regular pieces but that's really up,to you you are the y a tittle of your,pumpkin seed brittle at that point we're,pretty much done except of course you,should transfer this into some container,appropriate for the occasion so i,decided to use a small wooden coffin and,where did i get that uh trust me you,don't want to know i know it doesn't,look that scary in the broad daylight,but if you dim those lights and put a,little jack-o-lantern next to it oh man,that would be terrifying but no matter,the presentation you are in for a,fantastic sweet treat so anyway let me,go in for the official taste,and if you're worried about all that,sugar don't pumpkin seeds are like a,superfood,so when you take sugar,and you add a superfood they basically,cancel each other out and it's just like,none of this ever happened okay so i,really do hope you give this a try head,over to foodwishes.com for all the,ingredient amounts and more info as,usual,and as always,enjoy,honeycomb toffee,that's right this beautiful confection,goes by many names including,cinder toffee sponge candy and some,people even call it hokey pokey although,i probably would have went with holy,poly but anyway no matter what you call,it this homemade candy is very easy to,make although please don't confuse easy,with not dangerous okay this is a,procedure we have to be very careful,with but if somehow we can manage not to,horribly burn ourselves this really is a,fun and simple recipe to make so with,that let's go ahead and get started by,prepping a few things we have to have,ready before we head to the stove,and that's going to include some kind of,parchment-lined baking dish,or if you want you could oil some foil,but i do find parchment works best for,this,and then besides that we're also going,to want to measure out our baking soda,as well as have on hand a heat proof,silicone spatula,okay so we definitely want to have that,stuff set up ahead of time before we,move on to start the actual recipe,and for that what we're going to need is,some white sugar,to which we will add a little bit of,corn syrup,and i know you're a little nervous but,relax this is not high fructose corn,syrup,this one's only a little bit bad for you,and then we will also add in a little,touch of honey,which by the way is not included in most,recipes,but i do like the flavor it gives and it,is called honeycomb after all,and then last but not least we'll add a,little touch of water,and we'll go ahead and take a whisk and,give that a mix,then what we'll do is go ahead and head,to the stove where we'll place this over,medium heat,and as this comes up to temperature it's,going to turn from kind of a thick,sludge,into something that's thinner but still,cloudy,and once it does get to this stage we,can just lose the whisk,and we'll just let it go the rest of the,way without stirring,and what's going to happen is that,mixture is going to clear up and start,to bubble,and what we're going to do is cook it,until it reaches a temperature of 300,degrees fahrenheit okay now celsius,300 celsius would be a little too hot,and i didn't really have time to show it,but i was definitely checking with a,probe thermometer,and in the blog post i will give you a,few tips on how to monitor the,temperature,but anyway like i said we're going to,cook that until it's 300 degrees,fahrenheit at which point it should look,a little something like this,and once we've reached our target temp,we'll go ahead and pull that off the,heat and make the magic happen,and all we need to do here is dump in,our baking soda,and whisk it for a few seconds until,it's just incorporated,and be cautious because it will bubble,up,and then as soon as we have that mixed,in we will quickly switch to our spatula,and very very carefully transfer that,onto our parchment paper,okay this stuff will burn you severely,if you touch it or it splashes on you,so you are responsible for yours and,everybody around you safety,i mean you are after all the steve jobs,if you're dangerously hot blobs so,transfer that in carefully and,thoughtfully,and by the way do not under any,circumstances try to spread that out,with the spatula okay we don't want to,compress this at all because you're,going to ruin the bubbles so bottom line,we just basically dump it in and then we,wait and wait,okay at least 30 minutes or however long,it takes for this to cool completely,and then once it is cooled completely,and theoretically rock hard we'll go,ahead and remove that from the dish and,break it up,starting with the old drop it on the,table trick,which if it's cool enough should cause,it to crack and that's it i went ahead,and broke it up,and then i layered all those pieces up,for a nice provocative photo,so you can get a great view of what,exactly happened,which was our baking soda activated by,the heat forming hundreds of thousands,of bubbles which basically turned what,would be hard rock candy into something,that's very light and crisp and,basically melts in your mouth,and i try not to do a lot of eating,sounds because some people are kind of,put off but i did hear so you could hear,that crunch,oh yeah,so this stuff sounded right and tasted,right and had the right texture and i,should have been satisfied and stopped,but i didn't,since i had the ingredients i decided to,try another batch using twice as much,baking soda which i'd heard gives you,even more volume and a more pronounced,honeycomb appearance as well as even,more of that signature addictive,melt-in-your-mouth texture,so that's what you're seeing here with,batch number two,same exact procedure and ingredients but,with like i said twice the amount of,baking soda,and it really didn't look that much,different,but there did seem to be a little larger,volume,and again i cannot stress enough how,careful you have to be with this stuff,all right most people think third degree,burn is the worst,but it's not,this will actually cause a fourth degree,burn which is the same as a third degree,burn except you have molten hot rock,candy fused to your skin which continues,burning for what seems like 20 to 25,minutes,so unless you're tired of having,fingerprints please be careful,but anyway i transferred batch number,two in and let it cool and i went ahead,and broke that one up so i could compare,oh by the way punching it to break it up,is not recommended i almost split open a,knuckle there,and as far as appearances go the second,batch did look much better okay a lot,more bubbles and it wasn't quite as flat,and it really did look more like a,honeycomb,and i know some nerds in the audience,are like wait a minute those aren't,hexagons all right take it easy you're,right we're using the term loosely here,so with the second batch the appearance,was better,and it was just as crisp,but there was one small issue this batch,did have a little bit of baking soda,aftertaste,okay it was subtle but it was there,so when comparing these two batches,we're presented with a classic culinary,philosophical debate,is it better to have something that,looks good and tastes great or something,that looks great and tastes good,but before you answer i should probably,mention we could just split the,difference and maybe have the best of,both worlds,so i might have to do a third batch and,if i do i will pass along the results,but anyway that's it the technique for,making honeycomb toffee,whether you eat this as is,or cover it in chocolate to simulate a,fairly famous candy bar as long as you,promise to avoid fourth degree burns i,really do hope you give this a try soon,so head over to foodwishes.com for all,the ingredient amounts of more info as,usual,and as always,enjoy,rocky road,that's right i thought i was going to,show you how to make a famous candy,based on a famous ice cream but as it,turns out it's actually the other way,around the ice cream flavor was actually,inspired by an australian candy that,goes by the same name which used the,same signature ingredients of chocolate,marshmallows and nuts and probably a,little touch of vegemite but regardless,this is super easy to make and would,make for an absolutely wonderful edible,gift for the upcoming holidays,so with that let's go ahead and get,started with a bowl full of chocolate,chips,and please do me a favor and use dark,chocolate,okay i think the only way to mess this,up is to use milk chocolate,and of course we always want to taste a,little bit to make sure it's okay,and then to our chocolate chips we will,add some cubed up unsalted butter,at which point i do like to give this a,quick mix,since we're going to melt all this over,hot water and i feel like some of the,butter should be underneath and not just,sitting all on top,and then last but not least we'll add a,couple teaspoons of maple syrup which i,believe is supposed to be corn syrup,except i don't stock that so i'm going,with the maple syrup which seems to work,out just fine,and then what we'll do is place that,over a saucepan that has about an inch,of hot water set over the lowest heat,setting you have,okay a few tiny bubbles here they're,okay but we don't want this boiling or,simmering and that's it we will just,leave that to gradually melt,and please do not try to stir this too,early,okay you might see some of the butter,and a few your chocolate chips start to,melt and you'll get all excited and,you'll want to give it a stir but don't,we want this all melted before there's,any movement,and while we're waiting for that we can,review our two other main ingredients,which would be some kind of nuts plus,mini marshmallows and as far as the,marshmallows i'm going to use two kinds,some little white ones that are,basically white sugar flavored and then,i found some pink ones that i cut up,which i believe are pink sugar flavored,and then as far as the nuts go i like a,nice roasted whole salted almond,but of course if you'd rather use,something else go ahead,i mean you are after all the highway,patrol of what goes in our rocky road,mixing bowl,and things like peanuts or walnuts or,cashews will also work beautifully,and then the other thing we should prep,ahead of time is to plastic wrap an 8,inch by 8 inch cake pan,which i've done here,and that's it by now we can go back and,check our butter and chocolate which as,you can see is nice and melty,and once that's happened we can take a,spatula and give this a mix,okay going a little bit slowly at first,and then as all that butter emulsifies,in we can go ahead and stir a little,more quickly,until we end up with this relatively,soft sort of shiny fudgy looking mixture,and that's it we'll go ahead and remove,that from the heat and quickly stir in,our nuts and marshmallows,and don't pull a mussel but we do want,to mix this up fairly quickly since as,you know when melted chocolate cools it,thickens up,and by the way pink and brown is a very,very underrated color combination so if,you can find those i think they do make,a nice addition,as of course with anything else you,decide to throw in this,all right other kinds of nuts dried,fruit etc okay as long as you keep the,same proportions between the chocolate,and the chunks really anything goes,and then what we'll do once we're,confident everything has been completely,coated is quickly transfer that into our,pan,and while we do want to make sure,everything's pushed into the corners and,then we end up with a nice consistent,even layer we do not under any,circumstances want to smooth out and,press down the top,all right this stuff is called rocky,road not uneven pavement,so we want to try to preserve a roughest,possible texture on the top,and that's it once that's been spread,out and definitely not smoothed over,we will simply let that cool down to,room temp before covering it with some,plastic and then popping it in the,fridge until it's very very well chilled,and firm,which is going to make it so much easier,to cut as you're about to see,so once our rocky road has been,thoroughly chilled we'll take it out of,the fridge and remove it from the pan,and i'm not sure how familiar you are,with actual rocky roads but having grown,up in the mean streets of schwartzville,new york believe me i was around my fair,share of them and they tend to be very,dusty and dirty,i mean come on you can't run one of,those street cleaners on a road this,rocky which is why before slicing i like,to sprinkle some cocoa over the top,and then what we'll do once we've,dirtied that up a little,is take a long thin knife and we'll,carefully cut this up into 16 pieces,which as you can see i like to do right,on the plastic although there are pros,and cons to that method right the main,pro is it's going to be a lot easier to,clean my cutting board but the main con,is you might get some plastic stuck,underneath the candy,and people spitting out pieces of,plastic is never a great look,so once you cut this be careful to look,for that,and if we use the perfect proportion of,chocolate and nuts and marshmallows you,should get some beautifully clean cuts,all right check it out,i find this stuff absolutely gorgeous,not to mention incredibly addictive to,eat,okay i'm really not a big sweets guy and,almost never eat candy,but once you start with this stuff it's,hard to stop,and i think the secret here is that play,between the really sweet marshmallow and,then that bittersweet dark chocolate,of course elevated texturally by those,salty crunchy roasted almonds,rice so simple yet so satisfying,so i very much enjoyed that first one,and then i went ahead and arranged some,on a platter so i could take some,pictures,and of course eat another one,and i don't mean to surface shame people,but here you can get a great look at why,we really do want to leave that top as,irregular and rough as possible,i mean to me that just completes the,proper visual effect,speaking of which after i finish that,second piece i went ahead and stacked,these up for some more pictures,as is required by the food blogger,commandments okay when it comes to,cookies or candies or bars thou shall,stack,but anyway whether you're going to make,these for yourself or maybe to give as,an edible gift or hopefully both i,really do hope you give these a try soon,so please follow the links below for the,ingredient amounts a printable written,recipe and much more info as usual,and as always,enjoy,tarone,that's right there's nothing wrong with,eating a little candy once in a while,especially when it's this delicious and,beautiful not to mention based on a,recipe that predates the roman empire,but above and beyond the great taste,great looks and historical significance,this recipe is also perfect for those of,you that really love stirring since we,are going to do a lot of that like for,about an hour and a half but it's going,to be totally worth it plus time flies,when you're having fun and to me and,hopefully you this is fun,so let's go ahead and get started by,making sure we have the following things,ready before we even start this recipe,the most important of which would be our,roasted nuts and luckily my oven's,broken so i had an excuse to buy some,beautiful roasted peeled spanish almonds,as well as some roasted pistachio which,i definitely have one too many of,and then besides the nuts we're also,going to want to separate two eggs,because about a half hour from now we're,going to need some beaten egg whites and,that's going to be a lot easier to do if,they're at room temp okay,and then besides that we'll also grate a,little bit of lemon zest and that's,pretty much it for the stuff you have to,do ahead of time as far as ingredients,that is another thing we're definitely,going to need to do before we start is,get our pan prepped so what i have here,is a plastic line baking dish plus a,couple pieces of what's called wafer,paper which is optional but does make,this so much nicer so i have two pieces,one that's going to go in the bottom and,then one that'll be pressed on top,and usually it's made out of rice and,sometimes actually sold as rice paper,which can be a little confusing because,this is definitely not the same stuff,you make spring rolls with but anyway,we'll talk about that stuff on the blog,for now once we have all that stuff,together we can actually start the,recipe,so let's go ahead and add some honey to,a heavy bottom pot and i prefer,something on the lighter side i'm using,what's called a light amber honey so,that's my recommendation but i'm pretty,sure any honey will work,and then to that we will add a little,bit of sugar before grabbing a heavy,duty spatula and heading to the stove,where we are going to place this over,low heat and we will start stirring and,we will continue to stir,and stir,and stir,cooking over low heat for 30 minutes and,during that time our mixture is going to,turn from something that's kind of,golden and grainy to something pallor,but much smoother,and while technically we are going to,tell you to stir this continuously i,don't necessarily mean that literally,you can stop stirring every once in a,while and take a few seconds break,nothing tragic will ensue but we really,do want to keep it moving pretty much,the whole time,and after 30 minutes of cooking down low,your mixture should look something like,this,and at this point we're going to stop,and add our egg whites which by the way,we need to beat to soft peaks first so,if you are making this with a friend one,you can stir while the other one does,the eggs or if you're making this alone,no big deal because our egg whites are,at room temp it's only going to take a,couple minutes to whip and our honey,mixture should be fine if you're afraid,i guess you could turn the heat off,until you're done but like i said it,shouldn't be a problem,so what we'll do is we'll throw a big,pinch of salt into our room temp egg,whites,and take a whisk and like i said we want,to whip those two soft peaks don't over,whip them we want to get to what i like,to call the shaving cream stage,okay so something that looks just about,like that,and then what we'll do with our heat,still on low is we will whisk those egg,whites into our honey mixture one whisk,full at a time,so we will add a little bit and we will,whisk that in until it disappears,and then continue on in three or four,more additions until all those egg,whites have been incorporated,and as you'll notice this is really,going to lighten up the mixture,and by the way i should mention the,method we're using here is the very slow,very ancient technique okay the modern,method for this is to make a very hot,sugar syrup and then simply incorporate,that into your finished meringue but,while way way faster i much prefer this,method,as you will hopefully read about on the,blog,so i just wanted to mention that in case,you read comments to the effect of hey,why aren't you using the method it only,takes 15 minutes,i have my reasons,so we will continue with the whisk until,all our egg whites are incorporated at,which point we want to switch back to,our spatula or in my case heat proof,spoonula and then all we need to do is,continue cooking stirring pretty much,constantly for another 40 minutes or,until done,and one thing i want you to keep an eye,on to help determine when that is you,see how when i lift the spatula up and,that mixture kind of forms ribbons that,disappear into the surface almost,immediately,we're going to keep an eye on that,because as this mixture cooks a couple,things are going to happen,it's going to turn a brighter and,brighter white,and you'll notice those ribbons will go,from disappearing almost immediately,to this stage where they kind of sit on,top of the surface for a couple seconds,and then as you'll see near the end,they'll eventually stay on the surface,for like four or five seconds,so that's generally how i can tell we're,getting very close,but there is another great test where,you just drip a little bit of the,mixture in some cold water,and as soon as it cools you can kind of,feel how firm your mixture is going to,be when it's done,and what i'm going for is something to,feel sort of like a firm clay,so this was close it was just a little,too soft,so i kept cooking in a stirring,for about like i said 40 minutes or so,until my mixture looked like this,okay check out the ribbons you see how,they're holding their shape and they're,staying visible up on that surface for,like four or five seconds that for me,tells me i'm done,and once we've determined it's cooked,long enough we will stop and add the,rest of the ingredients,so i'm going to add a little touch of,vanilla,as well as our lemon zest and by the way,if you want you can also add some dried,fruit into this you are the boss of,making this tyrone your own,so we'll stir that in followed by our,roasted nuts,in one pro tip here this is much easier,if your nuts are warm okay if we dump in,room temp or god forbid cold nuts into,this this mixture is going to get really,hard really fast and it's going to be,very difficult to get into your pan,so i like to reserve the nuts in a warm,oven which makes a mix in here much,easier,and as soon as all that's incorporated,we're going to quickly transfer this,into our prepared dish,and spread it out and press it down the,best we can,and it's probably not a bad idea to,switch to a new clean spatula at this,point,which i believe i should have sprayed,with oil first but i forgot that's okay,nothing that can't be washed and or,licked off,so we will press in and spread out that,mixture as evenly as possible,and then we'll top that with our second,piece of wafer paper,which by the way has a dull side and a,shiny side,and i think we want the shiny side up,and then we'll go ahead and we'll give,that a little pressing,which i always think i need to put a,little plastic down first to protect it,from my sweaty hands,so we'll give that a little press,and while we do want to press firmly be,careful the paper will rip i kind of,tore mine a little right there,but that's okay when we cut it no one's,going to know,and if you want the hands probably,sufficient but just to be safe i do like,to give it a little extra press with,this meat,pounder and then once our mixture has,been transferred in and properly pressed,we'll simply leave it out for an hour or,two until it cools completely at which,point it will be nice and firm and ready,to cut,so i let mine sit for a couple hours,before removing it from the pan which,thanks to my plastic wrap came out quite,easy,except the plastic confused my tyroni,around the edges,and i realized it was going to take,about 20 minutes to peel that off,so i got frustrated and decided to just,cut it off,so i took a serrated knife,and using a nice long sawing motion,slice through revealing what has to be,one of the most gorgeous sites in all,the food kingdom,look at that,so beautiful,so i went ahead and i trimmed that up,and was able to finally remove the,plastic,and at that point you can go ahead and,cut this to any shape you want,i'll be going with the traditional,square,and by the way you're going to see all,kinds of tricks online about the best,way to cut this,everybody in their uncle's got their own,little trick,but for me just a long thin serrated,knife is the best,and while you really don't have to have,wafer paper to make tyroni as you can,see it really does allow us to make,beautiful clean cuts,so we'll go ahead and cut that into,perfectly uniform squares,and i did say perfect,so if you have to trim a little bit off,the end that's fine,and then we can go ahead and just,discard that piece,into our mouth,and that's it your tyrone is ready to,enjoy,and not only does it look like one of,the best things you've ever seen the,taste and texture are incredible i mean,it's basically kind of firm and dry to,the touch and yet at the same time it's,kind of soft flexible and chewy it seems,impossible but it's not i mean check it,out,even out of focus you can tell how good,that's going to be,and as you can see i think we have the,absolute perfect not to nougat ratio,so anyway that's it how to make your own,turoni,this would obviously be great to serve,for valentine's day or better yet,instead of making it for why don't you,make this with that certain somebody,i mean i don't know about you but i,can't think of a better way to spend an,hour and a half with your valentine that,will be as pleasurable and as satisfying,as this okay,so i really do hope you give this a try,soon head over to foodwishes.com for all,the ingredient amounts and more info as,usual,and as always,enjoy,peach,jelly,or jelly depends on what part of france,you're from what this is a very intense,jellied fruit candy really fun to make i,don't make a lot of candy but this is,one i do enjoy making so here's how you,do it so i need one pound of fresh peach,i get something really ripe and sweet to,that i'm going to add some fresh lime,juice,you can use lemon if you want but i like,the lime,so a tablespoon of that and then we're,going to puree that in the blender until,very very very smooth okay so once that,is all pureed i'm going to add that to a,heavy bottom saucepan use something good,quality you don't want the scorching on,the bottom all right i'm going to add a,portion of the sugar i'm going to bring,that to a boil on medium high heat and,we're just going to basically cook this,stirring with a spatula about 15 minutes,until it begins to thicken basically,we're evaporating water out of there and,concentrating the peach,down to like a really thick paste now as,this is cooking you got to be really,careful,peach jelly is a cruel mistress and it,will bubble up and splatter on you and,burn you severely so be very careful,adjust your flame you want it boiling,you want it simmering you want it,reducing but you don't want it going too,high where it's actually like,splattering out of the pot all right so,15 minutes later mine looked like that,you can see it's like significantly,thicker i'm gonna add the rest of the,sugar this is not a fruit salad it's,candy so of course we're gonna use lots,of sugar,and i'm gonna stir that in which will,dissolve pretty quickly and then the,last ingredient liquid pectin liquid,pectin that's what's going to really,give this that beautiful jelly texture,so once the rest of the sugar's in and,the pectin i'm going to bring that back,to a simmer i want you to get this up to,about 205 degrees and once it gets up,there i want you to cook it for another,10 minutes,and again i'm stirring with a spatula,just like the first time,and 10 minutes later you're gonna have,something that looks like this now at,that point turn off the heat you're done,although i did one extra step here,totally optional i wanted the color to,be a little deeper a little darker a,little more intense so i put a couple,drops of red food coloring all natural,which i thought gave it kind of a cool,color you can leave yours natural,doesn't matter all right i was just,going for something i don't know a,little peachier i'm gonna pour that into,a plastic wrap lined eight by eight,baking dish i'm gonna even it out and,we're gonna give it the rare combination,shake a shaker tapatapa that's right the,old tapatapa along with a shakashaka,you're welcome,so let it cool to room temperature,wrap it up refrigerate overnight or,until completely firm all right takes a,while,once it's refrigerated until firm i'm,going to unwrap,i'm going to dust with sugar,very important i'll tell you why in a,minute i'm going to dust the surface,which i'm using a silpat silicone baking,mat i'm gonna dust that with sugar i'm,gonna invert it,so now i got sugar on sugar which is,gonna help it not stick this stuff is,sticky so the sugar will help it glide,on the surface i'm gonna carefully peel,off the plastic i'm going to sugar that,side and i'm just using regular white,granulated sugar once that's sprinkled,i'm going to trim the edges just to make,it all you know perfect and beautiful,and you can cut these as big or small as,you want i think i did like i don't know,20 24 maybe,and that sugar really helps the knife go,through,it makes for really cool clean cuts and,also it gives it that kind of signature,look the,jellied kind of side and then the sugar,top and bottom,and what's even better after you cut,these all right and you flip them over,the other side looks really,beautiful because it's been sort of,pressed in,so once you cut them flip them over and,they all will look perfect and uniform,very cool,and that's it,look at that,peach jelly,very intense super,concentrated peach flavor that beautiful,jellied,sticky,firm inside and then that little bit of,crispiness from the granulated sugar on,the outside what a great candy all right,like i said i don't make a lot of candy,but this is a really nice fresh fruit,based candy perfect time of year to do,it end of summer so i hope you give that,a try all the specific measurements are,on foodwishes.com you need those all,right so go check that out and as always,enjoy,candied citron,that's right i'm gonna show you how to,candy your own citrus zest and not just,any citrus zest we're using this the,most exotic and fragrant of all the,citrus buddhist hand which you have to,admit is a pretty cool name although i,would have called it canary squid fruit,and by the way if you're about to turn,off the video because you're thinking i,can't get that don't worry this works,with any citrus so if you can't get the,buddhist hand this is totally gonna work,with things like lemons and oranges so,let me show you how to do this and for,the first step we have to cut up our,citrus so i'm gonna take one of these,buddha's hands and cut it in half and as,you can see it's pretty much the zest on,the outside and then like a white pith,on the inside and for this you can,basically use everything obviously if,you're doing oranges or lemons you're,just going to use the peel and what i'm,going to do is actually cube this up but,i'm going to save some of the ends of,the fingers and i'm going to candy those,whole just for a little variation so i'm,going to reserve some of those,fingertips and with the rest of it i'm,simply going to cube it up into i don't,know they say you should go about half,inch cubes,i believe these are a little smaller,more like 3 8 probably but anyway you,know our system when dyson and cubing,pick a size and stick with it,and if possible try to get it where,every little piece has some zest,attached which is really not that hard,if you cut it similar to what you see,here,so i went ahead and cut up my citrus,like i said i'm gonna have both cubed,and fingertips and then once our fruit's,cut up before we candy it we're gonna,blanch it in boiling water this is gonna,remove a lot of that bitterness so when,we eventually get to the final candied,product we'll have something that's,sweet and tart but it won't have that,really strong bitter aftertaste okay so,what we'll do is we'll bring some plain,water to a boil and we'll go ahead and,we'll add our diced citrus to it and,we'll give that a stir and we'll wait,for that to come back to the simmer and,then all we'll do is we'll adjust our,heat and simmer that on medium for about,30 minutes just give it a stir once in a,while and we'll let it simmer like i,said for 30 minutes,after which we're going to strain it,carefully we'll let that drain for a,minute and then we'll transfer that,right back into the pot at which point,it's ready to be candied in a simple,syrup both literally and figuratively so,to our blanched citrus we're gonna add,some sugar oh yeah a lot of sugar,and some water,and we'll set our heat to medium high,and we will bring that up to a simmer,stirring occasionally so so far you have,to admit a pretty simple operation okay,so that's one way you can do it and that,would be the standard way but during my,research i read that some people don't,think you should blanch buddha's hand so,i decided to do a test batch without,blanching it so this buddhist hand you,see right here has just been cut it has,not been blanched and i'm gonna go ahead,and add the sugar in the water just like,we did on the last batch and what these,folks theory was is that buddhist hand,is not as bitter as other citrus like,lemon and orange and since it does have,such a unique fragrant flavor they think,you're going to lose some of that if you,blanch it first so i decided to try it,both ways and on the blog post i will,give you my detailed report on which one,was better but the key thing to remember,whether you blanch your citrus first or,not the rest of this procedure is,exactly the same which means you're,going to bring your fruit and simple,syrup up to a simmer and then we're,going to lower our heat down to about,medium and we're going to cook that,stirring occasionally until it reaches a,temperature of 230 degrees and how do,you know when you get there you have to,use a digital thermometer there are,other ways but not good ones so you need,a thermometer in the kitchen anyway so,if you are going to make this and don't,have one this would be the perfect,opportunity and obviously as it cooks,that water is going to start evaporating,that sugar syrup is going to thicken up,a little bit all right those little,cubes of citrus are definitely going to,take on a different appearance,so you can see me giving mine a test,here and when it does reach 230 degrees,it should look something very similar to,this,so like i said you do need a thermometer,but other than that a very very simple,procedure,and then all we need to do is let that,sit and cool down to room temperature so,that was pretty easy and then i did the,exact same thing with those fingertips i,saved which i thought would look very,cool kept in their whole state,so i candied those in the syrup to 230,degrees just like the cubes,i let it cool then i went ahead and,packed it in one of these little latch,top jars,check it out guess what i'm going to,call that with apologies to the rolling,stones i'm going to be giving this out,as sticky fingers hey some of these,names just write themselves,and by the way that serpent's packed in,oh man that's perfect for cocktails or,at least that's what people tell me but,anyway besides the classic candied,citrus which i'm about to show you i,thought that would make a nice little,alternative product and to use that i'll,just fish it out and chop it up maybe,serve it with some cannoli maybe put it,in a scone i haven't decided yet so that,was bonus coverage of my sticky fingers,but now let's switch back to the classic,candied citrus technique,so for that what we want to do is strain,those pieces from the syrup and once,most of that syrup has dripped off we're,going to transfer those onto some kind,of screener rack because what we need to,do is dry these out for 24 hours at,least before we sugar them now i know,some people like to sugar them and then,dry them i don't i like to spread them,out in a single layer on some kind of,rack like this,and just let them sit out at room,temperature drying for at least 24 hours,and during that time they're going to,partially dry out the surface is going,to go from wet and sticky to something,more tacky and once those have been,dried for a day on our rack we can go,ahead and toss those in some plain white,sugar as you can see the freakishly,small wooden spoon does a beautiful job,at this now once this stuff is coated,with sugar it's pretty much ready to use,except i do like to let it dry one more,time coated with the sugar just like,that i like to let it sit out for a,couple hours before i package it just to,be safe although technically it's ready,right now,and let me tell you if you use the,buddhist hand you are in for a treat it,really is such an interesting flavor and,aroma as far as texture goes you have,that classic combination of the crispy,sugar crystals on the outside and that,softer dried fruit jelly type inside,just so good and above and beyond,texture and taste they just look really,cool except for this one kind of had,like a little weird sugar crystal on it,i better eat that one but anyway that's,it candied citron so if you're looking,for a very interesting gift for the,foodie who has everything i really hope,you give this a try so head over to,foodwishes.com for all the ingredient,amounts and more info as usual,and as always,enjoy,grandma's peanut butter fudge that's,right my grandma did not make peanut,butter fudge but many other grandmas did,and i'm pretty sure theirs was very,close to this old-fashioned style recipe,and besides being incredibly fast and,easy to make with the holidays,approaching this stuff would make a,great edible gift,unless of course that person has a,peanut allergy which would then make,this a really terrible gift,but anyway you could use the same,technique for other nuts and no matter,what you use this is how we're going to,put it together,and first up we're going to need to sift,a pound of powdered sugar which i'm,going to do by shaking and stirring,through this fine mesh strainer and by,the way never assume anything in the,kitchen okay i thought that bag i poured,in was one pound but it was actually a,pound and a half,and it was a good thing i double checked,the package because a pound and a half,would have been way too much,so i ended up having to take some out,but all's well that ends well,and then what we'll do once that's set,is move on to i guess what we'll call,the wet ingredients,which will include some unsalted butter,as well as some creamy style peanut,butter,and for this i recommend you use an,actual real peanut butter all right the,only ingredients on the label should be,peanuts and salt,so i generally will stay away from those,major commercial brands that contain,lots of sweeteners and stabilizers and,emulsifiers and things we can't,pronounce,and then what we'll do once those have,been transferred into a saucepan his,head to the stove and places over medium,heat,and as this comes up to temperature and,starts to melt we'll go ahead and give,it a stir,and once the mixture is all looking nice,and smooth all we're waiting for is it,to start to kind of simmer around the,edges,okay we really don't need a rolling boil,here,we just need everything nice and hot,so as soon as that starts to bubble,around the sides of the pan and looks a,little something like this what we'll do,is turn off the heat and add our last,two ingredients,which will be a nice big pinch of salt,as well as some real pure vanilla,extract,and we'll go ahead and stir that in,and then what we'll do once all that's,been mixed together,is quickly but very carefully pour this,into our bowl of sugar,and then using some kind of large,spatula or spoon,we will simply mix this until very well,combined,and by very well combined i mean all our,powdered sugar disappears,which is going to be pretty easy if you,sifted your sugar first which we did,but anyway we will go ahead and,spatulate that until the mixture is,extremely smooth,oh and speaking of smooth i know i said,to use creamy peanut butter in this but,i should mention if you did want to use,the chunky style you can it will still,work so feel free,i mean you are after all the judge judy,of your fudge duty,but personally i do prefer the smooth,melt in your mouth texture,but anyway what we'll do once that's all,mixed is go ahead and transfer it into a,plastic lined hopefully 8 by 8 inch,baking dish,and we'll go ahead and press that down,firmly getting it as even as we can,at which point all we have to do is wrap,this up and then wait for it to get firm,enough to cut,and it's at this stage i always seem to,make the same mistake,okay i always intend to pop it in the,fridge for a few minutes to firm it up,but end up leaving it in there too long,and it's ice cold,which means when i pull it out and,unwrap it to cut it it tends to be extra,brittle and flaky okay so for a little,tip either don't chill it so much,or if you do make it ahead pull it out,and let it warm up a little bit before,you cut it,but anyway temperature issues aside,we'll go ahead and cube that up,into whatever size pieces we want,oh and by the way this cutting while,cold issue is only a problem with this,old-fashioned style fudge okay your,modern creamier style peanut butter,fudge is much softer and a lot easier to,cut,but as far as i'm concerned is not,nearly as good texturally,okay a classic peanut butter fudge is,supposed to melt on your tongue not,smear on your tongue okay if i want,something soft and sticky and creamy,i'll just have a spoon of peanut butter,okay what we're going for here is,something that has a very dense firm,texture,like a classic chocolate fudge but as,soon as it hits our warm tongue it,instantly melts into this buttery,peanuty liquid goodness,which is exactly what we have here,and by the way if you did want something,softer and creamier all you gotta do is,add a little more peanut butter,and i'll try to remember to mention that,in the blog post,but anyway i went ahead and finished,cutting this up,and as this warmed up it did get easier,to cut,and eventually once that was cut i,transferred it into a candy dish,and then sort of surprised myself by,eating several more pieces since i'm,generally not big on sweets and candies,but there's just something about this i,really love and find fairly addictive,but anyway that's it what i'm calling,grandma's peanut butter fudge,again to be clear not my grandma but,somebody's grandma and like i said with,the holidays coming up if you're looking,for a very easy crowd-pleasing gift or,maybe just to bring to that thing where,everybody's supposed to bring something,you know those things and this thing is,perfect for those but no matter what,occasion you make these for or whether,you're just going to treat yourself i,really do hope you give this a try soon,so head over to foodwishes.com for all,the ingredient amounts and more info as,usual,and as always,enjoy,chocolate bark,that's right usually my bark is worse,than my bite but not this time,and besides biting this bark for your,own personal pleasure this beautiful and,easy to make confection would make a,great edible holiday gift,which as we've discussed in the past is,a great way to show people we care about,them without spending the money that,proves it,so with that let's go ahead and get,started and the first thing we need to,figure out is exactly what we're going,to add to our chocolate and for this,version i'm going to be going with the,following three ingredients,and those would be some pistachio nuts,and these have been shelled roasted and,salted,we're also going to go with some of,these beautiful dried goji berries which,if i'm not mistaken are the berry of the,goji tree or shrub or plant,i've never seen one but they're very,delicious and very festive looking,and last but not least i'm also going to,go with some toasted walnuts,and then if we want we can also include,one optional ingredient,and that would be a little sprinkling of,extra coarse sea salt,which i think is a nice touch,and then once we have all that stuff,decided on we can move on to the most,important ingredient our chocolate,and what i have here are six four ounce,bars of dark chocolate,that is 70 cacao,and you could go with a little lower,percentage of cacao,but i am recommending something between,60 and 70 percent cacao,and i mentioned that mostly because i,really enjoy saying the word cacao,and what we need to do before we temper,our chocolate is go ahead and chop this,into small pieces,which is not that hard,the most difficult part is not having it,fly all over as you cut,and also try not to eat too much as you,do it,but anyway we're going to go ahead and,chop up a pound and a half of dark,chocolate,and then we're going to separate it into,one-third and two-thirds portions,because while making this i wanted to,test out a shortcut method for tempering,the chocolate which involves us melting,two-thirds of the chocolate and then,stirring the one-third portion into that,okay the classic professional way is we,melt and heat the chocolate to a ve

After seeing the fourth section, I believe you have a general understanding of homemade halloween candy ideas

Continue the next fifth section about homemade halloween candy ideas

Halloween Candy Table Treats 2021 + GIVEAWAY ! | DIY Halloween Baby Shower Treats

hi guys welcome back to today's spooky,special we are going to be making a,variety of diy treats for a baby's,brewing themed baby shower there's rice,krispie treats cauldron caramel apples,cakesicles oreo pops cake pops dessert,kebabs and cupcakes the mummy to be will,love all these treats on her dessert,table to celebrate the new pumpkin in,the patch and surprise i wanted to give,back to all of my lovely subscribers,with this giveaway for your chance to,win this halloween diaper cake with a,bye bye baby gift card and pumpkin,booties it's the perfect gift for a,friend or family member or you any mommy,to be to enter you need to be subscribed,to this channel leave a comment below on,this video with a ghost emoji and also,be following me on my instagram i will,be messaging the winner on there october,16th which is a week from today so don't,forget to enter right now,first we're starting with our rice,krispie treats and if you've decorated,them before you know they take lots of,chocolate to dip and the surfaces can be,quite bumpy from the cereal so i'm going,to show you this method that is the most,affordable and achieves the smoothest,decorating canvas with this glaze recipe,which only requires three cups of,powdered sugar,four tablespoons of water,two tablespoons of light corn syrup and,one teaspoon of clear vanilla extract,i'm giving this a mix mix mix until,combined and you will have a glossy and,shiny glaze the consistency will look,like this and you can go ahead and,divide it up into four bowls and cover,them with gel based food coloring then,transfer each one into plastic squeeze,bottles for the most control,all i'm doing is outlining around the,rice krispies and filling it in with a,light pressure so it doesn't run off the,edges by pushing and tapping lightly,similar to how you would flood a cookie,if you try it this way you are really,going to love the result it saves time,and the hassle of heating chocolate,while looking incredible without all the,bumps if you prefer to make your own,homemade rice krispies i show my recipe,and my other baby shower video if you'd,like but with store bought there's much,less wheat since they are cut perfectly,square there's pros and cons to both,it's all up to what you like,after i finish outlining the orange,purple and green color glees allow them,to dry and it's decorating time,for the jack-o'-lantern design i'm,taking a stiff black royal icing and,piping the triangles and mouth with a,tip number three this royal icing was,made with a royal icing mix and water,which is super easy so i will provide,the link down below if you would like to,try it out,of course i wanted to give jack a glow,by applying a flood consistency icing,with sparkly gold sanding sugar for this,technique dab a thin layer of the flood,icing inside of the outline with a small,brush and sprinkle the sanding sugar,right over it this gold sanding trigger,smells so good it actually reminds me of,maple and our jack-o-lanterns can light,up a whole room,next from mr vampire i piped two arches,for his hairline and filled in his hair,with zigzags this is my favorite way to,add texture and add it on some sugar,decorations that look like googly eyes,by sticking them on with icing and a,curve for a smile with two teeth by,dragging out white icing and releasing,the pressure at the end into a teardrop,shape and he looks fantastic,to bring mr frankenstein to life i'm,piping his hair with a zigzag pattern,straight across with his googly eyes,then finishing his squiggly smile and,scar with one diagonal line and two,short lines right over it,to complete the details on frankenstein,and jack i sliced tootsie roll candies,in half and attach them on with melted,chocolate as a glue for the stem and,bolts just hold them down for a few,seconds until they are secure,the less spooky character we can forget,is max the mummy after his googly eyes,are in place the fun part is to wrap,them up with a mummy strips by,alternating and overlapping with tip,number 47 with the texture side up this,is a basket weave tip throughout the,whole video you are going to see this,glitter pump a lot because it's such a,convenient way to add sparkle to all of,our treats i highly recommend it,now the next beautiful treat we are,making are these ghost emoji cakesicles,that are pumpkin spice flavor on the,inside and are made with this delicious,perfectly pumpkin cake mix for the,cakesicle dough except we are tweaking,the recipe that's on the box you are,going to add three eggs with two,tablespoons of heavy cream this,ingredient is absolutely essential for a,rich taste without making the dough too,greasy and to those two tablespoons pour,in enough water to equal one cup of,liquid and a third of a cup of vegetable,oil,the best part about this base recipe is,it's so versatile you can switch out the,cake mix and make different yummy cake,pop and casical dough flavors,after mixing up the batter one of my,tips and tricks are to make cupcakes,that way the cake crushes up quick and,easy when we create the casicle dough,and also the cupcakes are more moist,without that crusty layer that forms on,top of your cake,once you have the batter into a 12 cup,muffin pan you can pop them in the oven,for 20 minutes at 350 degrees or until a,toothpick comes out clean,these smell like pumpkin spice and,everything nice i'm just allowing them,to slightly cool until warm and you can,remove the liners from the cupcakes to,get them ready for the food processor,just throw them all in there and grind,everything up if the cake gets stuck,post a little at a time until the fun,crumbs come into a compact piece of,dough and press together that looks like,this,to work that dough i'm kneading it into,a ball with my gloves on by getting in,there and squishing it like a play-doh,and storing it in the fridge wrapped in,plastic wrap while we mold the chocolate,for cake pops i recommend chilling your,dough overnight since a firmer dough,helps you shape them but with casicles,that isn't needed,for molding the chocolate shell you will,need white melted chocolate,here i have merkin super white and this,adorable silicone ghost mold with,sparkly popsicle sticks,the technique is to pour a generous,spoonful of chocolate into the mold and,spread to the edges with a brush i find,it helpful to use dabbing strokes to,coat evenly without making the chocolate,too thin but if needed feel free to get,extra chocolate on your brush or even,drop in another spoonful the goal is to,thoroughly coat the mold so no worries,if it doesn't look perfect and slide the,popsicle stick into the slot,i'm setting this layer in the fridge for,10 minutes and the next important step,is to reinforce around the bottom near,the popsicle stick and any of the areas,where the chocolate may be thin such as,the edges to prevent any cracks just,remember the cape is going inside so it,is best to spread evenly to keep the,chocolate as flat as possible,it is time to place our pumpkin spice,layer into each cavity by pinching off a,piece of the dough and pressing to fill,with cake and for the scalped edges near,the stick fill with smaller pieces,keeping in mind not overfill with cake,and to leave room to the final layer of,chocolate which is going to be the back,of the cake,i apply this layer with a plastic,squeeze bottle so the chocolate goes,exactly where i want it to go working as,quickly as possible so that the,chocolate doesn't dry too quickly and,you can always flatten the back with a,spatula if you prefer,these cakesicles need one last round in,the fridge for 10 minutes and our ghosts,are ready to float out of the mold i,gently peel the edges away first and,push the stick through the slot to,transform these cuties into ghost emojis,let's dress them up with fondant,decorations i flattened a tiny piece of,black fondant for the small eye and cut,the larger one with a round decorating,tip,as a mouth i took a circle cookie cutter,and sliced the piece of fondant in half,and for the silly tongue i cut pink,fondant with a small oval cookie cutter,and slice the edge off before attaching,the fondant pieces i pumped that same,edible glitter spray on and adhered the,fondant in place with a dot of corn,syrup that's all you need,boo requested some other friends to make,it a party which are these festive,chocolate coffee oreo pops and i found,these super cool halloween edition oreos,at the store that i had to get for this,video,to start i'm filling the molds halfway,and before doing this i recommend,opening up the slits where the sticks go,because sometimes if you get a new mold,they may not be open yet and you don't,want to find that out when you go to,insert the stick i pop it in slightly,just to hold in place and stick it,through the cream portion of the oreo,and cover the top with more spoonfuls of,melted chocolate making sure to tap the,mold to settle it out,i achieved the orange and lime colored,chocolate with color mill oil-based,candy coloring and if you are new to,coloring chocolate i have a chocolate,basics video on my channel if you would,like to learn more,the oreo pops are in one step process,all you need to do is chill for 20,minutes and pop them right out of the,mold,one of my favorite finds this spooky,season by far was a skeleton hand mold,that i shaved out of white fondant and,placed on the oreo with corn syrup,caution handle him with care this hand,is very fragile and we don't want to,break any of his bones,next i'm spraying on the edible glitter,spray to add a touch of sparkle,taking black royal icing and a tip,number two i'm piping two pie slices,with another line down the center of,each one and you will start to see the,creepy crawly spider web when you,connect the line,another awesome design is this bag that,i created with a mold and black fondant,and to make all the colors pop on the,green oreo i decorated with assorted,halloween jimmies and gold star sprinkle,for the orange oreo design i piped on a,jack-o-lantern face the same as we did,on the rice krispie treats with a black,outline and gold detailing that included,the flood icing and sanding sugar,a dessert table is not complete without,cake pops here i have the same pumpkin,spice cake pop dough from the cakesicles,and before you shave it needs to be at,room temperature i form it into a tiny,ball and another trick is to glide it,across a silicone mat instead of rolling,in your hands just when you right about,have a ball with no cracks i'm placing,it in a round one ounce my little cake,pop mold it doesn't do all the work for,you but it's great as a guide for,portion control to get them all the same,size,make sure to smooth out the seam and,work out any imperfections on the,silicone mat for an ultra smooth finish,with all these combined tips you will be,able to achieve crack free cake pops,that don't fall off the stick,right after your cake tops are rolled i,like to insert the sticks right away to,ensure the dough is fresh and there are,no cracks for the eyeball design i'm,dipping the tines of the fork into my,melted chocolate and carefully pushing,into the cake without changing the shape,of the ball,the fourth makes the eyeball look so,much more spooky,for the remaining cake pops i'm using,colorful paper straws that i dip into a,small amount of melted chocolate and,shake off the excess so it doesn't run,down the stick then insert into the,center of the cake ball as far as the,struggle is without going through the,other side,afterwards i let them set for about 10,to 15 minutes to allow the chocolate to,create a seal around the cake,get ready to dip i recommend to use a,deep dipping container or mug and to,thin out your chocolate beforehand with,paramount crystals or oil for a smooth,dip,also i dip straight in and out just,until covered i don't advise to twist,them around too long or the chocolate,can suction the cake inside and cause it,to fall off the stick,in between each dip shake your mug to,settle out the chocolate and tap lightly,when shaking the excess off,the cake pops look so vibrant in all the,halloween colors once they have dried i,decorated the white cake pop with a,green iris and black pupil that i cut,out of fondant with one inch and half,inch circle cutters and for the red vein,pattern i'm piping red royal icing with,a tip number two by alternating squiggle,lines i find it helpful to decorate cake,pops on a block of floral foam to keep,it steady as you rotate it similar to a,stand,the green cake bob is turning into the,wicked ridge of the rest so give her,hair a makeover with highlights i'm,cutting airheads extremes leaving the,red and orange strips next to each other,and cutting the strip in half then,slicing four sections to look like,realistic strands of hair with a fringe,effect tiny scissors are your best,friend for this process if the blade on,your scissors gets too sticky feel free,to wipe them off in between,prior to cutting these i also tried,making the hair with fondant but that,didn't work out because the fondant,would crack and dry out however the air,had extremes do the trick,we gave the wicked bridge of the west,some highlights with this two-toned hair,and i also cut smaller pieces to look,like bangs all we need to do is secure,them to the crown of her head with green,melted chocolate on the front and back,i put her beanie eyes on with two dots,of black icing and edible sugar pearls,with a curve for her smile,all she's missing is her hat that is,made out of bugles and oreo cookies i,prepared the oreos by twisting it open,and removing the cream and put a bugle,on a zipping fork to coat with purple,chocolate this tool makes dipping neat,and mess free,to coat the oreo drop it into your,magical cauldron of purple chocolate and,dig it out with your dipping tool,shaking the excess off before placing on,a sheet of parchment or wax paper,when they have completely dried assemble,the cone and brim by holding them,together with melted chocolate and,giving it a touch of magic with the,edible glitter spray,finally it's time to put our hat on by,holding it in place with melted,chocolate for a few seconds,excuse my camera i apologize for going,out of focus i drew on a classic pumpkin,face with black edible marker from,experience the americolor markers work,best for this other brand stop writing,on the surface of the cake pop almost,immediately and dry out and we don't,want that happening but it's always a,good idea to be safe and have a few,merry colors on the side,another simple but eye-catching look is,to coat the cake pops and assorted,colors of sparkly sanding sugar my go-to,method is applying dab and hold edible,adhesive it's amazing because you don't,have to rush sprinkling the sugar on,while the chocolate is still wet i brush,on an even layer and spread it all over,the dry cake pop and you can take your,time sprinkling the sugar i can't stress,how much i love this product for,chocolate covered apples and cake pops,these fun dessert kebabs add so much,variety to your treat selection the,jack-o'-lantern on top is actually a,cake pop this time i prepared chocolate,cake pop dough same recipe different mix,with the pillsbury devil's food and,rolled them out with these same tricks i,showed you,to put your cake pop on the kebab these,are very long lollipop sticks so leave,room for the ghost and frankenstein if,your dough is dry like my chocolate,dough was a quick fix is to seal the,cracks by spreading melted chocolate,over them before you start sipping go,ahead and dip all the cake pops into the,orange chocolate for the pumpkin and,after setting the massage to dry i,decorated with black gray icing and a,tip number one for a more delicate look,the middle of the kebab is casper the,ghost i took an edible marker any brand,works fine to draw on his face the,marshmallows are easy to draw,frankenstein is coming back to haunt us,with the rice krispie treats i slice,them in half so they are all ready to go,for the kebabs,first slide on the ghost marshmallows,and finish with the rice krispies the,sticks will get sticky from all the,marshmallows but they can be cleaned off,with a damp cloth,this frankenstein is a mini version of,the big monster we made before i covered,the top with green glees without,overflowing the risk frisbee and,decorated with zigzag hair,googly eyes his mouth and a signature,scarf,an idea that is simple to diy,yet creative and unique are these,cauldron and candy bucket cupcakes i,fill the muffin pan with slightly less,batter so the flat cupcake fits snugly,inside of these mini treat buckets which,i will also link down below and the rim,around them need to be trimmed with,clippers or cuticle cutters,for the pumpkin bucket i'm making the,cuts all around with the cuticle,scissors where you see the lines and the,rind of the pumpkin and trimming through,those slits in a circle,the cauldrons have a thicker plastic and,rim you are going to make the slits,around with the clippers and cut through,them with a cuticle scissors,when the treat buckets are cut and looks,something like this place the cupcakes,inside and top with a swirl of green,buttercream using a 1m decorating tip,also you are going to find a few witches,stuck about cauldrons they are a top,right made out of black fondant cut with,witch's boot cutters striped paper,straws and top the fondant with black,disco dust,the frosting on the pumpkin bucket,cupcakes is an amazing chocolate fudge,frosting recipe it's very tasty but at,the same time also very stable to,support the weight of all the heavy,candies i arranged one size chocolate,bars,candy corns gummy worms and tootsie,rolls for the ultimate trick-or-treat,pumpkin pail bucket and the swirls were,piped with a decorating tip one egg,last but not least these cauldron,caramel apples are perfect for the baby,that is brewing i begin by cleaning the,apples in very hot water that has been,mixed with one tablespoon of white,vinegar and turn the apples in there for,10 seconds this step helps to remove the,waxy outer layer otherwise your caramel,won't stick to the skin,now they should be squeaky clean i make,sure to dry them really well with the,towel and snap the stems off by giving,them a twist,it is key for your apples to be kept,cold so i let them hang out in the,fridge for an hour,next it is time to insert some wooden,candy apple sticks by hammering straight,down into the core and just in case any,juice escaped from inserting the sticks,give all your apples another good dry,this caramel is made from scratch yet,prepared in the microwave with few,ingredients into a tall measuring cup we,are going to combine one stick of melted,butter that has been slightly cooled a,half a cup of light brown sugar,a half a cup of granulated sugar a half,a cup of corn syrup and half a cup of,sweetened condensed milk,you are going to combine all the,ingredients by scraping the bottom if,any brown sugar or butter isn't,thoroughly mixed the caramel can,separate and become grainy,to heat the caramel i'm microwaving in,two minute intervals for a total of,three times stopping between each,interval to stir the caramel and scrape,around the sides to prevent any,crystallizing,after completing the last two minute,interval i checked the temperature with,an infrared thermometer the range for,caramel should be between 240 to 245,to make the cauldron color i'm stirring,in black gel food coloring until i reach,a rich black shade and to give the,caramel even more of a spooktacular look,i mixed in the turquoise edible tinker,dust,get your apple and angle the measuring,cup to let the caramel pull up in the,corner and swirl the apple around,leaving some of the skin peeking out,otherwise apple can ooze if the caramel,is all the way to the top,wipe some of the extra off but it's,completely okay if you leave a little,extra for the rounded cauldron effect,a really great tool i used for the top,rim of the cauldron was an extruder i,slipped a piece of black fondant inside,and once it is completely tightened shut,spin the handle and watch a rope come,out of the bottom,you can cut the fondant when the rope is,to your desired length,before making the final cut measure to,check where the rim should be and attach,it on with a thin layer of dab and hold,adhesive,it is time to drip the green goo out of,the cauldron my favorite way is to put,the green chocolate in a squeeze bottle,and vary the length of the drips the,consistency shouldn't be too clumpy yet,it shouldn't be too runny either i like,the chocolate smooth without being too,loose so it doesn't run all the way down,the coal tray,bubble bubble toil in trouble finish off,the bubbly green potion with sugar,decorations these are some eyeballs gold,stars bones green sixlets and spiders,that i stuck on with green chocolate and,don't forget to sprinkle on edible gold,glitter this one is these tanky dust,brands,i hope you enjoyed grilling up these,treats with me for an october baby,shower and these ideas gave you lots of,inspiration for your loved ones or small,business it's christina here thank you,so much for watching i'll see you in the,next video

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Continue the next sixth section about homemade halloween candy ideas

DIY Halloween Costumes Out of Candy! 15 DIY Projects for Halloween!

بوو!,في الفيديو اليوم سنقوم بعمليات رهيبة هالوين ازياء من الحلوى.,نعم هذا صحيح!,أنا ذاهب لتظهر لك أكثر من 15 أفكار ديي باستخدام الحلوى الحقيقية. لذيذ!,اهلا ياجماعة!,انها تقريبا هذا الوقت من السنة عندما كنا الحصول على ارتداء ملابس ملحمة، وتناول كميات,من الحلوى ومجرد المتعة مع الأصدقاء و أسرة.,هذا صحيح - هالوين هو الخروج جدا بسرعة وأنا أتمنى أن تكون على استعداد لجعل,أروع وبالتأكيد أحلى الأزياء DIY أبدا!,انا ذاهب الى تبين كيفية جعل رهيبة هالوين ازياء من الحلوى!,وهذه كلها سهلة جدا لجعل، سوبر بأسعار معقولة وتبدو رائعة!,موافق بذلك، انتقل الاستيلاء على بعض الوجبات الخفيفة، لأن هذه DIYs قد تجعلك جائع، ودعونا نبدأ!,أولا، ونحن نبذل زي باستخدام لذيذ، منتفخ، أعشاب من الفصيلة الخبازية ذيذة !!,سأريكم 4 diys السهل أن يمكن وضعها معا في هذه الأميرة الخطمي رائعتين.,هذا هو واحد pastely ذلك، حلوة وجميلة - مثالية لجميع الفتيات جرلي هناك.,لبدء هذا الزي ونحن في طريقنا إلى جعل قلادة قلادة الخطمي.,أخذ أعشاب من الفصيلة الخبازية من اختيارك.,هؤلاء الفواكه لذيذ جدا بالإضافة إلى أنها تبدو لطيف جدا، أليس كذلك ؟!,صنع قلادة الخطمي هو السوبر سهلة.,خذ قطعة من الخيط والإبرة و ببساطة دفع الإبرة من خلال الخطمي.,أود أن تناوب الأشكال والألوان من أعشاب من الفصيلة الخبازية وأنا أذهب إلى جعل قلادة,ملونة ومثيرة للاهتمام.,أريد أن جعل قلادة طويلة بما فيه الكفاية بحيث أستطيع أن ألفه حول رقبتي مرتين و,ارتداء بأنها قلادة.,وهذا ينبغي أن يكون كافيا، حتى أستطيع أن قص بعيدا الإبرة وDIY الأول لالخطمي لدينا,الانتهاء من زي! أنها تبدو جميلة ولذيذ.,تنبعث منه رائحة الجنة أيضا.,دعونا تواصل مع اثنين من أكثر الخطمي DIY ملحقات.,واحد منهم هو خاتم الخطمي.,خذ حلقة غير مكلفة أنك لا ترتدي بعد الآن.,محاولة العثور على واحد التي هي كبيرة جدا.,تطبيق بعض الغراء الساخن أو أي الغراء الآخرين على أمام مثل هذا.,الاستيلاء على الخطمي والتمسك بها على.,ذهبت لهذا واحد أبيض عملاق ومن ثم سوف أنا عصا الخطمي الملونة على القمة.,انها مثل أنا كونه مصمم المجوهرات مع الحلوى - أنا أحب ذلك :) لا ولكن على محمل الجد، وأنا,معجب جدا مع جميل كيف هذا الخاتم تحولت خارج.,وأود أن أقول تماما نعم.,ونحن يجب جعل الشعر لدينا كل princessy كذلك، حتى هنا كيفية جعل الخطمي جميلة,مقطع الشعر أو تاج.,أخذ مقطع شعر عادي، أو مجرد تمزيق أي ديكور لا لزوم له لجعله سهل وشقة.,تطبيق شريط من الغراء واختيار أعشاب من الفصيلة الخبازية من اختيارك لتزيين ذلك.,لقد بدأت مع الخطمي بيضاء كبيرة، و أصفر تقريب واحدة إلى التمسك بها على الجانب.,على فكرة هي لجعل الديكور شعرك كبير مثل بقدر الإمكان.,لذلك أنا مضيفا طبقة أخرى من لذيذ الخير على مقطع لي - انها هالوين بعد كل شيء!,فراولة ودوامة الحلوى جعل هذا العملاق مقطع أكثر من رائع! أحب ذلك!,كل الاميرة يحتاج الى عصا سحرية، هل أنا على حق؟,لا حقا - عصا سحرية هو في الواقع أكثر وكأنه شيء خرافية، ولكن لا يهم.,مجرد إلقاء عصا كباب خشبي وطعنة في واحدة أو قطعتين الخطمي.,هناك نذهب - عصا سحرية القيام به في ثوان.,أكبر قطعة بيان من هذا الزي هو بالتأكيد توتو الجميلة.,وهذا ما يجعل زي جرلي جدا وprincessy.,وتوتو هو في الواقع من السهل سوبر لديي وسوف أكون وتبين لكم كيف لجعله من الصفر.,اولا، ستحتاج بعض النسيج تول في أي اللون. التقطت واحدة بيضاء عادي.,أنا قطع بلدي تول إلى مجموعة من 10 بنسبة 70 بوصة شرائط.,أضعاف قطعة تول في النصف من هذا القبيل وحلقة شريط من قماش رقيق شفاف حول حزام مطاط.,عصا ينتهي تول خلال الحلقة و سحب لتشديد.,مضيفا أن تبقي تول حتى غطت لك بما فيه الكفاية من المرونة لتناسب الخصر.,أود أن أضيف أكثر من طبقات من التول لجعل توتو حقا كاملا وغير شفافة.,حسنا حتى يتم لنا توتو ويمكنك تماما توقف هنا.,ولكن بما أننا نحرز أميرة الخطمي زي قررت أن الغراء مجموعة من أعشاب من الفصيلة الخبازية,كل انحاء هذا توتو.,أنا باستخدام الغراء الساخن لإرفاقه تنورة ولكن أي نوع من الغراء مع عقد جيدة سوف,العمل من أجل هذا.,وكانت هذه المرة الأولى DIY-جي توتو وأنا حقا أحب كيف كانت سهلة وسريعة لجعل هذا.,وغني تماما مع الكثير من الأزياء المختلفة، خاصة حيث يمكنك الحصول على تول في مختلف,الألوان - مثل قوس قزح أو حتى سوداء. ومن شأن ذلك أن ننظر ملحمة جدا!,هنا يأتي تقريري الأخير الخطمي وبلدي توتو الانتهاء من كل شيء !!,كيف التقليب رائع!,موافق قبل خلع الملابس قررت أن ترسم لي المسامير باستخدام خمسة الباستيل ألوان مختلفة،,الذي يذهب تماما مع هذا كله الخطمي أميرة فيبي.,والقليل من طرف - لجعل طلاء فاتح اللون الخاص بك مبهمة، والبدء في تطبيق البولندية الأبيض كقاعدة.,يعمل العجائب!,حسنا! وهنا جميع القطع زي التي كانت لدينا خلقت لذلك دعونا بسرعة ووضعها على.,ربط توتو في الجزء الخلفي من خلال جعل جميلة انحناءة.,التفاف قلادة حول مرتين لارتداء بأنها قلادة أو لمجرد وضعه على أن يكون واحد,طبقة طويلة. هنا يأتي حلقة لذيذ.,لالديكور الشعر كما تقدمت تاج جانب مقطع الشعر، وقررت أن تذهب لل,تاج في نهاية المطاف.,أنا جعلت بنفس الطريقة المتبعة في مقطع الشعر - فقط لصقها على أعشاب من الفصيلة الخبازية على عقال البلاستيك.,لماكياج أنا قررت أن تبقي مع لينة والباستيل نغمات.,أنا تطبيق بعض وردي فاتح كغسول لل لون كل انحاء أجفاني.,وكحل أبيض يسير جنبا إلى جنب بلدي المائي ل جعل عيون مشرق وأكثر من دمية مثل.,ونحن بحاجة أيضا إلى إعطاء دافق وردية قليلا ل الخدين لدينا لذلك أنا باستخدام فرشاة ناعمة كبيرة,لموسيقى البوب في بعض الحمرة وردي فاتح.,للانتهاء من انتزاع نظرة الأخف وزنا و تبحث معظم pastely أحمر الشفاه من مجموعتك,وتشويه صورتها كل انحاء تلك الشفاه.,هذا هو!,تركيبتنا والمسامير وزي جاهزة و أبحث رائع!,كما ترون أنا وضعت على سترة الوردي الناعمة وبعض الجوارب البيضاء.,أنا أحب كل شيء عن هذا الزي!,أعتقد أنه يبدو جميلة جدا، انها السوبر من السهل وضع معا بالاضافة الى انها بأسعار معقولة جدا.,أعشاب من الفصيلة الخبازية وغير مكلفة وتول هو واحدة من الأقمشة الأكثر بأسعار معقولة جدا.,أنا لست كثير من فتاة جرلي في الحياة الحقيقية ولكن فقط أحببت خلع الملابس كما الخطمي,أميرة ليوم واحد عندما كنا نصور هذا.,يصل المقبل ونحن نستخدم أنواع مختلفة من البونبون، هلام الفول، كرات اللثة وسمارتيز لجعل,وأكثر من رائع ومتعة زي الحلوى.,وهي مصنوعة من التطوير التنظيمي 4 DIYs بالاضافة الى انني تضمنت مدهش الشفة التعليمي، حيث سأريكم,كيفية إنشاء الشفاه البون بون رهيبة.,موافق دعونا نبدأ صياغة!,نحن ستعمل جعل حزب قبعة متعة باستخدام الحلوى مغلفة وكرات اللثة.,وسوف تستخدم مجموعة من الكرات الملونة اللثة وهذه بونبونس ناعمة الفواكه، والتي أيضا,تأتي في الكثير من الألوان الزاهية المختلفة.,خذ قطعة من الورق أكثر سمكا، حلوى ملفوفة، كرات اللثة، والغراء دكوبج، وموضوع مرونة.,الاستيلاء على تلك الورقة ولفة مثل هذا حتى ينتهي بك الأمر مع مخروط.,تأمين هذا الشكل باستخدام بضع قطع من الشريط.,ثم أخذ المقص الخاص وخفض بعيدا الزائدة ورقة للحصول على الحافة السفلية المسطحة.,بهذه الطريقة حزب قبعة ستقف طيفة و مباشرة على رأسك.,هنا يأتي الجزء الممتع - حان الوقت لبسط جميع حلوى لذيذ.,والخبر السار هو أنه يمكنك أكل الحلوى، مجرد حفظ مغلفة.,تأكد من أن تسحقهم قليلا. يمكنك استخدام دفتر الثقيلة للقيام بذلك.,مرة واحدة لديك مجموعة من الأغلفة بالارض وعلى استعداد للذهاب، واتخاذ مخروط ودعونا تجميع قبعة.,تطبيق قليلا من modpodge على مقطع واحد من قبعة وعصا على المجمع الأول.,تواصل من خلال تغطية المزيد من المقاطع مع modpodge ومغلفة.,كما ترون أنا أحب التمسك جزئيا مغلفة على رأس كل منهما الآخر.,نلاحظ أيضا أن modpodge يجف شفافة لذلك لم يكن لديك أن نكون حذرين جدا معها.,لدينا قبعة تغطي جميع، حتى نتمكن من خفض بعيدا القطع المجمع، والتي تتدلى.,وبهذه الطريقة نحصل على الحافة السفلية أنيق!,باستخدام الناخس حفرة جعل 2 الثقوب على العكس جانب من قبعة.,الاستيلاء على قطعة من الخيط مرونة وعصا واحدة ينتهي خلال ثقب.,جعل اثنين أو ثلاثة عقدة ضيقة.,عصا نهاية موضوع الأخرى من خلال الثانية حفرة ومرة أخرى جعل اثنين من عقدة لتأمين,تثبيته في مكانه.,هناك نذهب - أن هذه الفرقة مرنة تجعل من أن قبعة يبقى راسخا في رأسك,هالوين بأكمله.,آخر التفاصيل اللازمة لإنهاء تصل هذه القبعة هي كرات العلكة في جميع أنحاء الحافة السفلية.,التمسك بها بشكل وثيق بجانب بعضها البعض لجعل لها نهاية عظمى جميلة ونظيفة لقبعة الخاص بك.,أخيرا الغراء واحدة أخيرة الكرة اللثة الحق على أعلى قبعة، الأمر الذي سيجعل من أنها cuter.,كيف رائعتين هي هذه القبعة حزب الحلوى، أليس كذلك؟,يبدو انها مجرد متعة لذلك، سعيدة وإيجابي - أنا مثل ذلك كثيرا.,حان الوقت لتحويل هذه الأخضر غير مكلفة نظارات في الطالب الذي يذاكر كثيرا أكثر من المدهش والمرح,لنظارات لعينيك قد شهدت أي وقت مضى.,كيف يمكننا سأفعل ذلك؟,باستخدام هلام الفول وبطبيعة الحال!,دفع العدسات قبالة حافة النظارات "لذلك كنت لم يبق سوى مع الإطار.,تطبيق نقطة من الغراء على الإطار ومكان على الفول هلام.,قررت أن الجمع بين هلام الفول مع بعض اللؤلؤ الحلوى الصغيرة لتبدو أكثر إثارة للاهتمام.,هذا هو مثل هذا الكمال DIY ملحمة وغير مكلفة لجميع القديسين أو أي طرف آخر.,جعل عدد قليل من هذه لدعامة حزب رهيبة.,اتخاذ مجموعة من الصور مع الأصدقاء و تغذية إينستاجرام الخاصة بك وسيتم ظهرت - مضمونة!,العقل تهب DIY آخر كنت ستعمل نتعلم اليوم هو سوار مصنوع من زجاجة بلاستيكية.,سوف تحتاج إلى الحديد، زجاجة من البلاستيك، والغراء بندقية وبعض الحلوى في الاختيار.,قطع الجزء العلوي من الزجاجة.,يمكنك استخدام سكين أو مقص exacto مثل أنا.,الآن جعل خفض آخر في جميع أنحاء زجاجة عن بوصة واحدة أقل ثم أول واحد.,للتخلص من حواف حادة سوار سنقوم استخدام الحديد.,بدوره على الحرارة واستخدام الإعداد الحرة البخار.,وتناوب على مقربة سوار إلى السطح لكي لإذابة حافة سوار.,يمكنك ان ترى البلاستيك الانحناء داخل إعطاء لدينا سوار أنيق وسلس النهاية.,تذوب حواف على جانبي سوار.,حسنا سوار لدينا على استعداد لتكون زينت!,سوف تستخدم مجموعة من هلام الفول للقيام بذلك.,ولكن إذا كنت تريد أن تجعل من سوار أن يمكنك ارتداء حرفيا كل يوم، يمكنك,تزيين تماما مع بعض الأحجار الكريمة، وهمية الزهور، أزرار أو يمكنك حتى رسمه,مع طلاء الاكريليك.,ولكن منذ أنا صنع الحلوى زي هالوين، أنا ذاهب لمجرد عصا مع الحلوى.,باستخدام سلاحي صيا الغراء سوف نعلق الملونة هلام الفول في كل مكان، مما يجعلها في العالم,أحلى سوار من أي وقت مضى! كيف رائع!,ويبدو إلى حد لا يصدق أن لدينا فقط قدم سوار من زجاجة بلاستيكية.,ذلك بأسعار معقولة ومذهلة تماما.,موافق، حتى وصلنا سوار، نظارات وقبعة.,أعتقد أننا في عداد المفقودين أيضا قميص الحلوى.,نحن ستعمل جعل واحد باستخدام سمارتيز.,سمارتيز آه هي واحدة من بلدي الحلوى المفضلة لديك، أنا أبدا بالملل منها.,خذ قميص القديمة التي لا تحتاج بعد الآن ووضع على الاستنسل القلب أو أي دولة أخرى,شكل من اختيارك.,تتبع حواف مع قلم رصاص للحصول على القلب رسم على قميصه.,بقية هذا DIY فائقة واضحة.,ببساطة الغراء سمارتيز على القميص والبحث عن المفقودين خطوط القلم الرصاص.,هذا وسوف تعطينا سمارتيز مثالية القلب شكل.,يمكنك جعل خط واحد فقط من سمارتيز حول قلب أو يمكنك ملء القلب كله,مع هذه يعامل لذيذ.,قررت أن أذهب لمنتصف الطريق لذلك جعل اثنين سمارتيز خطوط.,أشعر أنها تبدو جريئة بما فيه الكفاية، ولكن ليس فوق القمة.,بالاضافة الى انني لا تريد قميصي للحصول على ثقيلة جدا. كم هو جميل يبدو، أليس كذلك؟,أنا أشعر أنني بحاجة لجعل أزرار واحد باستخدام أو الخرز حتى أتمكن من ارتداء الحجاب في كل يوم، وليس فقط,لجميع القديسين.,جميع DIYs كاملة ونحن مستعدون لوضع معا لدينا زي الحلوى!,أولا - النظارات هلام الفول رائع.,لا أستطيع الحصول على أكثر رهيبة كيف أنها تحولت!,وسوار يبدو بدلا محطما كذلك!,لا يمكننا أن ننسى المجمع الحلوى والعلكة الكرة قبعة!,ولكن هذا الزي لم يتم ذلك تماما بعد.,لا يزال لدي لتظهر لك كيفية إنشاء ملحمة الشفاه البون بون!,تأخذ أحمر الشفاه من أي لون وبوب عليه في شفتاك.,أنا فعلا باستخدام قلم العين والظل ل أنا لم يكن لديك أحمر الشفاه في مثل هذا الظل الأزرق الغامق.,تحاول أن تكون خلاقة مع الاستخدامات المختلفة ماكياج، كما تعلمون.,الاستيلاء على البون بون وقطع قطعتين مثلث.,هذه هي الأجزاء التي نحن ستعمل استخدام ل لدينا البون بون الشفاه!,كل ما وصلنا إلى القيام به هو تطبيق بعض الغراء السوط على كل واحد من المثلثات والتمسك بها المقبل,لشفاهنا، من هذا القبيل.,أعتقد أنها تبدو جميلة إذا كنت تتناسب مع لون من شفتيك إلى لون من المجمع.,كيف فريدة من نوعها وبارد هذا الشفاه البون بون الإختراق!,ياي، ونحن يمكن أن تتخذ في النهاية نظرة على الانتهاء الحلوى زي!,وأعتقد أنه يبدو نردي قليلا مع النظارات وبالنسبة لي هذا هو لطيف جدا.,وأود أيضا أن يمكنك أن تأخذ فقط واحد أو اثنين من الأفكار للخروج من هذا الزي وجعل,شيء سريع ورائعتين.,حتى لو كنت لا خلع الملابس تماما لهذا هالوين، لا يزال بإمكانك جعل فقط,الشفاه البون بون أو النظارات هلام الفول.,لم يكن لديك للذهاب شاملة.,ثمة تفصيل المرح قليلا يمكن أن تجعل هالوين الخاص بك خاص وسعيدة حتى لو لم يكن لديك الوقت,لجعل رأس كامل لزي اصبع القدم.,حان الوقت لتحويل أنفسنا إلى رائعتين الكعك قليلا.,في الواقع إلى، الكعك ضخمة عملاقة!,ونحن نبذل الكعك لذيذ مع الوردي بطانات، صقيع رقيق أبيض ونصف طن من الرشات.,هذا الزي هو خلاقة جدا ولطيف زائد انها حقا بسيطة لDIY.,ونحن في طريقنا لركلة من خلال جعل هذه مذهلة نظارات رش!,مثل ماذا؟ أليست هذه أفضل شيء على الإطلاق؟ السبب أعتقد أنهم.,لجعلها تحتاج إلى زوج من غير مكلفة النظارات التي يمكنك الحصول على دولار واحد أو اثنين.,لقد وجدت هذه النقاط الوردية، الذي أحب.,غمس الفرشاة في بركة الوحل وزارة الدفاع أو أي الغراء الآخرين أن يجف شفاف وتطبيقه معلم,عدسة النظارات الخاصة بك.,ثم تأخذ بعض الرشات الملونة وصب هذه طلب كود التفعيل على العدسة.,أنا أحب أن أكون كريما لأنني أريد الكثير من يرش أكثر من بلدي عدسة بأكملها.,كرر هذه الخطوات للعدسة أخرى كذلك.,أقترح تطبيق طبقة سميكة جدا من بركة الوحل وزارة الدفاع بحيث الرشات يمكن التمسك بحزم على العدسة.,بالجنون مع الرشات، وترك الغراء ل جافة لمدة دقيقة وانفضوا الرشات الزائدة,وكنت حصلت على نفسك نظارات المدهشة أبدا!,حصلت لدينا النظارات الطالب الذي يذاكر كثيرا هلام الفول خطيرة منافس هنا لأنني حقا لا تستطيع أن تقرر,تلك التي هي أكثر الملحمة.,هذه النظارات الرشات مروعة للأحزاب، أعياد الميلاد، وأنها تبدو مذهلة على الصور.,Psst.,لDIY الثانية في مشروع كب كيك زي لدينا ونحن بحاجة إلى دلو مدورة أو سلة الغسيل.,وأنا لا أقترح الحصول على موافقة أمك قبل اتخاذ سلتها.,هذا وسوف يكون بمثابة بطانة أهدي وجعل يعمل وصلنا إلى قطع الجزء السفلي.,القيام بذلك باستخدام سكين exacto وكنت قد بحاجة إلى أن نسأل الآباء للحصول على مساعدة.,أيضا التأكد من أن السلة الذي تستخدمه هي كبيرة بما يكفي للذهاب حول الخصر والعلاقات الخاصة بك.,بمجرد قطع أسفل، والوجه سلة وحول ربط اثنين من الأشرطة أو قطع سلسلة,على سلة مقابض. وسوف تكون هذه الأشرطة الكتف!,للتأكد من أنها تبقى على عاتق جميع اليوم أود أن ربطها بالعرض من هذا القبيل.,للخطوة التالية نحتاج بعض fiberfill - التي هو في الأساس حشو وسادة.,أنا ضحوا لي وسادة غير مكلفة القديمة ل الحصول على fiberfill.,تأخذ قطعة من أن زغب والغراء ل الحافة العلوية للسلة الخاص بك.,وهذا يمثل صقيع على أهدي لدينا.,أود أن الغراء على قطع الألياف أكبر لأول مرة ثم قم بإضافة قطع أصغر في بين ل,جعلها تبدو حقا كاملا ولذيذ.,الحفاظ على إضافة المزيد والمزيد من حشو حتى وتغطي حافة بأكملها.,الاستيلاء على بعض شعر الملون وقطع الرشات كبيرة مثل تلك التي لدي هنا.,باستخدام مسدس الغراء العصا العملاق الخاص شعر الرشات على صقيع.,وهذا يبدو وجميلة وخاصة إذا كنت تستخدم شعر بألوان زاهية مختلفة مثل الوردي،,الأصفر والأزرق والأخضر.,الغراء يرش على لافتا في مختلف اتجاهات لجعلها تبدو كما لو كانت,يرش بشكل عشوائي كل انحاء كب كيك.,هناك نذهب، وانتهى بنا سلة أهدي ويبدو لا يصدق!,كان هذا في الواقع وسيلة أسهل لجعل من اعتقدت في البداية.,يمكنك استخدام الرشات الحقيقية بدلا من ورأى منها، على الرغم من أنها نوع من تضيع,في زغب صقيع لأنهم صغيرة جدا.,وقررت أيضا لجعل DIY سريعين رشها قميص.,كل ما فعله هو اتخاذ غير مكلفة قميص أبيض أو نقطة الإنطلاق وعصا على الرشات شعر.,أنا باستخدام نسيج الغراء هنا، ولكن سوف الغراء الساخن العمل العظيم فقط.,أنا الإلتصاق الرشات العملاقة فى شتى انحاء العودة وكذلك لدينا sprinkly تي شيرت هو كامل!,الآن نحن ستعمل تماما تبدو وكأنها لذيذ صقيع!,وصلنا إلى إعطاء هذا أهدي ذ نظرة على لدينا الشعر كذلك.,فقط كما هو الحال مع قبعة الحلوى المجمع الذي أدليت به ورقة مخروط، ولكن هنا غطيت مع زغب.,الآن أنا فقط بحاجة إلى عصا على حفنة من الرشات.,التعادل على قطعة من شريط مطاطي بحيث وقبعة الجلوس بثبات على قمة رأسك.,قبل ارتداء كل ما يصل إلى أهدي هناك شيئين أريد أن تظهر لك.,هي أول المسامير رش. طلاء جميع الأظافر باللون الأبيض.,قد تحتاج معطف أكثر من واحد للحصول عليه مبهمة تماما.,ثم غمس فرشاة الدهان الصغيرة أو مسواك إلى أي لون طلاء الأظافر من اختيارك وجعل,خطوط قصيرة كل انحاء أظافرك.,وجهت الوردي والأخضر والبرتقالي والأزرق الرشات لجعل أظافري تبدو ملونة وسعيدة.,ختم التصميم الخاص بك مع معطف أعلى لجعل الأظافر لامعة وجميلة.,موافق، تتم المسامير ولكن نحن يجب اظهار بعض أحب أن شفاهنا كذلك.,ونحن في طريقنا إلى تحويلها إلى لطيف أهدي قليلا.,تطبيق بعض ردي مشرق أو أحمر الشفاه على الشفة السفلية.,يمكنك أيضا مجرد استخدام محدد الشفاه لي. وسيكون هذا بطانة لدينا كب كيك ل.,والشفة العليا أن يكون تمثيل صقيع، لذلك اتخاذ كحل أبيض أو طلاء أبيض الوجه,أن اللون الأبيض.,لإعطاء هذا أهدي بشيء من التفصيل، وتراجع لكحل فرشاة إلى أحمر الشفاه السائل وردي فاتح و,رسم خطوط عمودية كل انحاء الشفة السفلية.,أن طريقنا بطانة أهدي تبدو أكثر واقعي.,الوقت لالرشات!,يمكنك استخدام الرشات الحقيقية ويوحدهم على استخدام القليل من الغراء رمش.,أو يمكنك ببساطة رسم على.,اخترت الطريق السهل وتحولت الشفاه خارج رائع!,حان الوقت لفستان!,لقد سبق لي قميصي على وبعض عشوائي والسراويل لأنها لا تكون مرئية على أي حال زائد,الأحذية رش DIY الذي أدليت به في واحد من بلدي وأشرطة الفيديو السابقة.,دعونا القفز الى السلة كب كيك. تناسبها تماما، وأنها مريحة جدا.,هنا يأتي قبعة رقيق وبلدي رش شيعه.,يا له من هالوين زي رائعتين، ليس ذلك؟,تخيل لو كنت وأصدقائك يرتدون ملابس على النحو كب كيك، ولكن كل واحد منكم أن اختار,لون سلة مختلفة. من شأنه أن يكون مناسبة لأهداف منتخب هالوين!,كنت أعرف أنني أحب إيجاد طرق بديلة لاستخدام الأشياء، وهذا الزي فقد كل شيء فقط!,مع بن الغسيل وتنورة، وحشو وسادة - أعتقد أن هذا المبدع جدا وبارد.,جعل الخاص بك هالوين هو وسيلة أكثر إثارة من مجرد شراء في متجر.,هالوين هو مثل هذا الاحتفال متعة وهناك شيء سحري حول تخطيط وتصميم,وDIYing زي لهذا اليوم الاحتفالي.,وحتى لو كنت قررت عدم اللباس الكامل حتى هذا العام - القليل من التفاصيل مثل مجنون,شفة تصميم أو يمكن أن النظارات غير تقليدي يصبح لديك يوم مثير وممتعة!,وكانت هذه بلدي ديي الأزياء هالوين من حلوى!,آمل يا رفاق يرضوا وإعطائها كبيرة الابهام حتى إذا فعلتم.,اقول لي أيضا في التعليقات التي ل وكانت ثلاث الأزياء المفضلة لديك.,وتقول لي أيضا ما هو الحلوى المفضلة لديك كل الاوقات.,الألغام هو على الارجح سمارتيز - أحاول أن لا أكل ذلك كثيرا ولكن من ضعفي.,لا تنسى أن الاشتراك في قناة بلادي إذا كنت جديدا هنا، وآمل أن يكون لديك الكثير,من متعة DIY جي الأزياء لهذا العام.,شكرا جزيلا لمشاهدة، وأنا أحبك الرجال وأنا أراكم قريبا. وداعا!,ليوم واحد تحصل على أن يكون من أو أيا كان انت تريد!,ليوم واحد يمكنك ان تكون جنونا شخص على والأرض والناس لن أعطيك غريب,تبدو أو ندعو لكم مجنون. أن نكون صادقين أنا أتمنى أن يكون لدينا المزيد من مثل هذه الأيام.,ولكن منذ هالوين لا يأتي إلا مرة واحدة في السنة ونحن يجب الاستفادة القصوى منه.,أتمنى لكم جميعا عيد جميع القديسين spooktastic!

After seeing the sixth section, I believe you have a general understanding of homemade halloween candy ideas

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DIY Halloween Favors Ideas 🎃 | Halloween Treat Bags | DiySpy

hello guys welcome to my channel DIY spy,so today's video is about DIY has leaked,papers which are very cheap and easy to,miss these DIYs are inspired from,Pinterest and I hope you guys will like,them so without further ado let's get,started so things we will need are white,fabric lollipops black marker googly,eyes elastic bands answers so the first,step is to cut your white fabric into,itself,then put your lollipop on it and tie,elastic bands after that cut some extra,fabric use either lollipop looks like a,ghost and then face the cookie eyes on,the lollipop you can use a black marker,as well to make the eyes after that put,a black string tie a bow and then your,perfect lollipops will be ready which,are perfect for Halloween parties and,put big favors as well,things we will need are orange tissue,paper guy skipper green ribbon and candy,first step is to cut your paper into a,circle shape and put some candies on it,and after that with your hands make a,pumpkin shape and diagnostic bag,then cut the excess paper and tie a bow,with a green ribbon and your cute mini,pumpkins will be ready which are perfect,for Halloween favors things they will,need are cook the I stood black paint,yellow paper for pukin answers the first,step is to cut your dude into a square,shape then glue the sides of the jute,and put it upside down,after that base the googly eyes on it,then paste a yellow triangle paper as a,No then draw the amount of the square,probe with a black marker paint or with,the black string,and then add your favorite candies in,your teeth back then with a new string,tie a bow and then your perfect scale,home treat bags will be ready which are,very cute and basically the first step,is to take a cloth and add some red,paint to give the effect of light add,your favorite candies in the glove after,that die elastic band and then with the,red ribbon make a boo then your creepy,Halloween DIY favor will be ready which,is very cool for health for the things,you will need are cookies ice choose,bandage and red paint the first step is,to wrap your juice with bandage to give,it effect of a month,then paste googly eyes and make the,mouth of the mummy with a black string,and then apply some red paint on your,jewels to give it the effect of blood,and then your pretty mommy juice will be,ready which is perfect for handling,party so things we will need are four,inch guide paper balloon Mod Podge brush,rainbow and black paper first step is to,tear the pieces of orange paper then,apply them on the balloon with Mod Podge,add some Dijon a new Mod Podge to add an,extra touch then keep pasting the paper,on the balloon and to the desired amount,of area has been,after that let your balloon dry for 24,hot for everything is completely dried,then blow your balloon and cut it into a,bowl shape,then paste a green bow on your pumpkin,basket after that face the eyes nose at,the mouth of the pumpkin on the pumpkins,and then your cute pumpkin basket will,be ready which is very easy and cheap to,make,thank you guys so much for watching,please comment and let me know about,your views also give the thumbs up if,you liked this video and yes don't,forget to subscribe also be ready for,more Halloween DIYs coming soon and I,will catch up with you guys very soon,until then bye

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